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Text Content

FOOD SAFETY INSPECTION SERVICE

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Full Menu
 * Food Safety Open submenu
 * Science & Data Open submenu
 * Policy Open submenu
 * Inspection Open submenu

 * About FSIS Open submenu
 * Contact Us Open submenu
 * Careers Open submenu
 * News & Events Open submenu
 * Employees Open submenu

Close submenuFood Safety
 * Recalls & Public Health Alerts
   * Report a Problem with Food
     * Additional Recalls
   * Annual Recall Summaries
     * Summary of Recall and PHA Cases in Calendar Year 2023
     * Summary of Recall and PHA Cases in Calendar Year 2022
     * Summary of Recall Cases in Calendar Year 2021
     * Summary of Recall Cases in Calendar Year 2020
     * Summary of Recall Cases in Calendar Year 2019
     * Summary of Recall Cases in Calendar Year 2018
     * Summary of Recall Cases in Calendar Year 2017
     * Summary of Recall Cases in Calendar Year 2016
     * Summary of Recall Cases in Calendar Year 2015
     * Summary of Recall Cases in Calendar Year 2014
     * Summary of Recall Cases in Calendar Year 2013
     * Summary of Recall Cases in Calendar Year 2012
 * Food Safety Stats
   * Consumer Research
 * Foodborne Illness and Disease
   * Illnesses and Pathogens
     * Campylobacter
       * Campylobacter En Español
     * Clostridium botulinum
     * Escherichia coli O157:H7
     * Parasites and Foodborne Illness
     * Salmonella Questions and Answers
   * Resources for Public Health Partners
     * State Departments of Public Health
   * Outbreaks
     * Outbreak Investigations: Prevention
     * Outbreak Investigations: Response
 * Safe Food Handling and Preparation
   * Food Safety Basics
     * Additives in Meat and Poultry Products
     * Air Fryers and Food Safety
     * Alergias Alimentarias: Los “9 Grandes”
     * Appliance Thermometers
     * Asar a la parrilla y seguridad alimentaria
     * Cleanliness Helps Prevent Foodborne Illness
     * Cocinar en Hornos Microondas
     * Cooking for Groups
     * Cooking with Microwave Ovens
     * Cutting Boards
     * Cómo las Temperaturas Afectan a los Alimentos
     * Danger Zone 40F - 140F
     * Deep Fat Frying
     * Doneness Versus Safety
     * El Color de la Carne y Las Aves
     * El Gran Deshielo: Métodos Seguros para Descongelar
     * Fechas en Productos Alimenticios
     * Food Allergies: The “Big 9”
     * Freidoras de Aire y Seguridad Alimentaria
     * Glossary of Packaging Terms
     * Grilling Food Safely
     * Grilling and Food Safety
     * Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes
       Severos
     * High Altitude Cooking
     * Hongos en los Alimentos: ¿Son Peligrosos?
     * How Temperatures Affect Food
     * How to Find the USDA Establishment Number
     * Importing Meat, Poultry & Egg Products US
     * Inspection for Food Safety: The Basics
     * Irradiation and Food Safety FAQ
     * Keeping "Bag" Lunches Safe
     * Keeping Food Safe During an Emergency
     * Kitchen Thermometers
     * La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
     * Las Ollas de Cocción Lenta y la Seguridad Alimentaria
     * Las Sobras de Comida e Inocuidad Alimentaria
     * Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
     * Mail Order Food Safety
     * Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad
       Alimentaria
     * Meat and Poultry Labeling Terms
     * Meat and Poultry Packaging Materials
     * Molds on Food: Are They Dangerous?
     * Natural Flavors on Meat and Poultry Labels
     * Safe Handling of Take-Out Foods
     * Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
     * Slaughter Inspection 101
     * Slow Cookers and Food Safety
     * Smoking Meat and Poultry
     * Tabla de Temperatura Interna Mínima Segura
     * Tailgating Food Safety Q & A
     * Understanding FSIS Food Recalls
     * Water in Meat & Poultry
     * Zona de Peligro (40 F - 140 F)
     * Food Product Dating
     * Freezing and Food Safety
     * Leftovers and Food Safety
     * Refrigeration
     * Safe Temperature Chart
     * Shelf-Stable Food
     * The Big Thaw — Safe Defrosting Methods
     * The Color of Meat and Poultry
     * Washing Food: Does it Promote Food Safety?
     * Food Safety While Hiking, Camping & Boating
   * Meat & Fish
     * Bacon and Food Safety
     * Bagre de la Granja a la Mesa
     * Beef From Farm To Table
     * Bison from Farm to Table
     * Carne de res ablandada mecánicamente
     * Catfish from Farm to Table
     * Color of Cooked Ground Beef as It Relates to Doneness
     * Corned Beef
     * Door-to-Door Meat Sales
     * Fresh Pork from Farm to Table
     * Goat from Farm to Table
     * Ground Beef and Food Safety
     * Hams and Food Safety
     * Hot Dogs & Food Safety
     * Jerky
     * Lamb From Farm to Table
     * Mechanically Tenderized Beef
     * Rabbit From Farm to Table
     * Roasting Those "Other" Holiday Meats
     * Sausages and Food Safety
     * Veal from Farm to Table
     * Yersiniosis and Chitterlings Tips
   * Poultry
     * Chicken From Farm to Table
     * Chicken Liver
     * Duck and Goose from Farm to Table
     * Hock Locks and Other Accoutrements
     * Is Pink Turkey Meat Safe?
     * Let's Talk Turkey Roasting
     * Poultry Processing: Questions & Answers
     * Poultry: Basting, Brining, and Marinating
     * Stuffing and Food Safety
     * The Poultry Label Says "Fresh"
     * Turduckens Require Safe Food Handling
     * Turkey Basics: Handling Cooked Dinners
     * Turkey Basics: Safe Cooking
     * Turkey Basics: Safe Thawing
     * Turkey Basics: Stuffing
     * Turkey from Farm to Table
     * Turkey: Alternate Routes to the Table
   * Eggs
     * Egg Products and Food Safety
     * Ovoproductos e Inocuidad Alimentaria
     * Shell Eggs from Farm to Table
   * Emergencies
     * A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
     * Fires and Food Safety
     * Keep Your Food Safe During Emergencies
     * Removing Odors from Refrigerators and Freezers
   * USDA Meat and Poultry Hotline
   * Brochures & Publications
 * Food Defense and Emergency Response
   * Emergency Response
   * Continuity of Operations (COOP)
   * Food Defense
     * Risk Mitigation Tool
     * Food Defense Considerations for Transportation of FSIS-Regulated Products
     * Food Defense Tools, Resources and Training
     * Functional Food Defense Plans
     * International Food Defense

Close submenuScience & Data
 * Research Priorities
   * FSIS/ORISE Food Safety Fellowship Program
     * Aaron Dudley
     * Lauren Lee
     * Sharon Nieves-Miranda
     * Yesutor Soku
     * Ali Strickland
 * Data Sets & Visualizations
   * Microbiology
     * Baseline Microbiology Data Reports
     * Microbiological Testing Program for RTE Meat and Poultry Products
       * Tables & Results Microbiological Testing Program for RTE Meat
       * Tables & Results: Microbiological Testing Program Pasteurized Egg
         Products
       * Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE
         Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass
         Establishments Using Moving Windows
       * Salmonella Initiative Program Criteria
         * Quarterly Sampling Reports on Antimicrobial Resistance
         * Quarterly Sampling Reports on Raw Beef Products
         * Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
         * Quarterly Sampling Reports on Salmonella
         * Salmonella Action Plan: A One and Two Year Update
     * Microbiological Testing Program for Escherichia coli O157:H7 and non-O157
       Shiga toxin-producing Escherichia coli (STEC)
       * Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC)
         Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli
         (STEC)
       * Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef
         or Veal Components
       * Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB
         Components 2017
       * Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB
         Components 2018
       * Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB
         Components 2016
       * Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB
         Components 2015
       * Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC)
         Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli
         (STEC):
     * Salmonella Verification Testing Program Monthly Posting
   * Chemical Residues and Contaminants
   * Humane Handling Data
   * Laboratory Sampling Data
     * Egg Product Testing, Years 1995-2017
   * Inspection Task Data
 * Developer Resources
   * Recall API
 * Scientific Reports
   * Public Health Regulations (PHR)
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
     * FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
   * Interagency Food Safety Analytics Collaboration (IFSAC)
 * Laboratories & Procedures
   * Accredited Laboratory Program
     * Key Facts: ISO Accreditation
   * FSIS Laboratories
     * Requesting Bacterial Isolates from FSIS
 * Risk Assessments
 * Sampling Program
   * Raw Pork Products Exploratory Sampling Program
   * Sampling Results for FSIS Regulated Products
 * National Antimicrobial Resistance Monitoring System (NARMS)
 * Journal Publications

Close submenuPolicy
 * Food Safety Acts
   * Federal Meat Inspection Act
   * Poultry Products Inspection Act
   * Egg Products Inspection Act
   * Humane Methods of Slaughter Act
 * FSIS Guidelines
 * Directives & Notices
   * FSIS Notices
   * FSIS Directives
 * Petitions
 * Federal Register & Rulemaking
   * Federal Register Notices
   * Federal Register Rules
   * Executive Orders, Small Business Protection Laws & Other Guidance
   * Regulatory Priorities
 * Advisory Committees
   * National Advisory Committee on Meat and Poultry Inspection (NACMPI)
   * National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
     * 2023-2025 National Advisory Committee on Microbiological Criteria for
       Foods (NACMCF)
     * 2021-2023 National Advisory Committee on Microbiological Criteria For
       Foods (NACMCF)
     * NACMCF 2022 Subcommittee
     * 2018-2020 National Advisory Committee on Microbiological Criteria For
       Foods (NACMCF)
 * FSIS Procurement
 * National Federal Financial Assistance

Close submenuInspection
 * Inspection Programs
   * Inspection of Meat Products
     * Humane Handling Ombudsman
     * Modernization of Swine Slaughter Inspection
   * Inspection of Poultry Products
     * Reducing Salmonella in Poultry
       * Pilot Projects: Salmonella Control Strategies
       * Proposed Regulatory Framework to Reduce Salmonella Illnesses
         Attributable to Poultry
         * Component 1
         * Component 2
         * Component 3
       * Salmonella By the Numbers
       * Salmonella KPI
       * Salmonella Risk Assessments
     * Modernization of Poultry Slaughter Inspection
   * Inspection of Egg Products
   * Inspection of Siluriformes
 * Compliance Guidance
   * Significant Guidance
   * HACCP
     * HACCP-Based-Inspection Models Project
       * New Poultry Inspection System (NPIS)
       * HIMP Redesign Achievement of Performance Standards Young Chicken Plants
       * List of HIMP Participating Plants
     * HACCP Validation
   * PHIS
     * PHIS: Historical Information
   * Retail Guidance
   * Small & Very Small Plant Guidance
     * Appealing Inspection Decisions
     * Food Safety Resources for Small and Very Small Plant Outreach: Order Form
     * Small Plant Help Desk
     * Small Plant Help Desk Form
   * Microbial Risk
     * Listeria Monocytogenes
     * Salmonella
     * Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
     * Specified Risk Material
       * BSE Rules Being Strictly Enforced
   * Specified Risk Material Resources
   * Food Safety Assessments Tools
   * Recall Process
   * Sanitation Performance Standards Compliance Guide
   * Labeling
     * Basics of Labeling
     * Claims Guidance
     * Nonfood Compounds
       * Compounds Used for Construction and Repair in Federally Inspected Meat
         and Poultry Plants
       * Criteria Used by the Former Compounds and Packaging Branch for
         Evaluating Nonfood Compounds and Proprietary Substances
     * Ingredients Guidance
     * Label Submission and Approval System (LSAS)
       * Integration of Paper Label Applications into the Label Submission and
         Approval System (LSAS)
     * Labeling Policies
       * Human Food Made with Cultured Animal Cells
       * Regulations for Package Dating
       * Comprehensive List of Reasons for Label Modifications and Returns
     * Labeling Procedures
       * Information Required For Requesting a Temporary Approval
       * 10 Most Common Mistakes And How to Avoid Them
       * Label Submission Checklist
       * Labeling Situations That Can Not Have a Temporary Approval
       * Labeling and Establishment Responsibilities
       * Ten Most Commonly Asked Labeling Questions
       * Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
   * New Technology
     * Cooperative Agreements FY 2003
     * Cooperative Agreements FY 2004
     * Cooperative Agreements FY 2005
     * Food Safety Technologies FY 2003
     * Food Safety Technologies FY 2004
     * Food Safety Technologies FY 2005
     * NOL for Non-O157 STEC Test Methods
     * New Technology Information Table
   * Humane Handling
 * Import & Export
   * Import & Export Library
     * Eligible Foreign Establishments
     * U.S. Establishments by Country
       * Australia Eligible Establishments
       * Brazil Export Eligible Establishments
       * Egypt Export Eligible Establishments
       * Gibraltar Export Eligible Establishments
       * Israel Export Eligible Establishments
       * Japan (Casings) Export Eligible Establishments
       * Japan (Cold Storage Facilities) Export Eligible Establishments
       * Mexico Export Eligible Establishments
       * Russia (Beef) Export Eligible Establishments
       * Russia (Pork) Export Eligible Establishments
       * Russia (Poultry) Export Eligible Establishments
       * Russia (Prepared Products) Export Eligible Establishments
       * South Africa Eligible Establishments
   * Import Guidance
     * FSIS Import Procedures for Meat, Poultry & Egg Products
     * FSIS Import Reinspection
     * Sourcing Egg Products and Shell Eggs From Foreign Countries
   * Export Guidance
   * Equivalence
   * PHIS Components
   * International Reports
     * Foreign Audit Reports
     * Import and Export Data
 * Regulatory Enforcement
   * Humane Handling Enforcement
   * Quarterly Enforcement Reports
     * Quarterly Enforcement Reports (Narrative, Archived v6)
     * Quarterly Enforcement Reports (Narrative, Archived v5)
     * Quarterly Enforcement Reports (Narrative, Archived v4)
     * Quarterly Enforcement Reports (Narrative, Archived v3)
     * Quarterly Enforcement Reports (Narrative, Archived v2)
     * Quarterly Enforcement Reports (Narrative, Archived v1)
   * FSIS Policies on Regulatory Decisions
 * Inspection Training & Videos
   * Inspection & Mission Training
   * Meat, Poultry and Egg Product Inspection Videos
   * Regulatory Education Video Seminars
 * Apply for Grant of Inspection
   * Grants & Financial Options
 * State Inspection Programs
   * Cooperative Interstate Shipping Program
     * Cooperative Interstate Shipment (CIS) Establishments
   * Guidance Documents for State and Local Agencies
   * States With and Without Inspection Programs
   * Reviews of State Programs
 * Establishments
   * FSIS Inspected Establishments
   * Meat, Poultry and Egg Product Inspection Directory
 * Inspection Forms

Close submenuAbout FSIS
 * History
 * Leadership & Organizational Structure
 * Strategic Planning
   * FSIS Enterprise Governance Decision Making Process
 * Core Values
 * Food Safety & Agency Partners
   * Memoranda of Understanding (MOU)
 * Freedom of Information Act (FOIA)
   * FSIS Adjudications
   * FSIS FOIA Reading Room
   * Frequently Requested Records
 * Federal Employee Viewpoint Survey (FEVS)

Close submenuContact Us
 * FSIS Offices
   * Office of Food Safety (OFS)
   * Office of the Administrator (OA)
   * Office of Field Operations (OFO)
   * Office of Investigation, Enforcement and Audit (OIEA)
   * Office of Public Health Science (OPHS)
   * Office of Policy and Program Development (OPPD)
   * Office of the Chief Financial Officer (OCFO)
   * Office of International Coordination (OIC)
   * Office of Employee Experience and Development (OEED)
   * Office of the Chief Information Officer (OCIO)
   * Office of Management (OM)
   * Office of Public Affairs and Consumer Education (OPACE)
   * Internal Affairs (IA)
   * Office of Planning Analysis Risk Management (OPARM)
   * Civil Rights Staff
 * FSIS Department Emails
 * State Contacts
 * askFSIS
   * Having Trouble with the Webform
 * Pregúntele a Karen
 * Payment Options & Information

Close submenuCareers
 * Apply for a Job
 * Job Opportunities
 * Career Profiles
   * Administrative Positions
   * Compliance Investigator Positions
   * Consumer Safety Inspector
   * Food Inspector
   * Professional Positions
   * Public Health Veterinarian (PHV)
   * Scientific Positions
 * Who Works for Us
   * Dr. Mike Williams Makes Impacts with Science
   * Alethea “Missy” Payton Trades in Her Helmet to Support the Mission
   * Dr. Tamar Khafi Drives Innovation and Collaboration to Empower Her Team
   * Archives
 * Hiring Paths
   * The Joint Disability Employment Network (JDEN)
   * Inspector Apprenticeship Programs
   * Professionals with Disabilities
   * FSIS Student Employment Programs
   * Externships and Volunteer Opportunities
 * Incentives
 * Federal Employee Benefits Summary

Close submenuNews & Events
 * Events & Meetings
   * Officials' Calendar of Meetings
   * Food Safety Education Month
 * News & Press Releases
   * News Feeds & Subscriptions
 * Publications
 * Branding & Toolkits

Close submenuEmployees
 * HR Policies & Systems
   * Performance Management
 * Forms
 * Understanding Your Benefits
 * FSIS Safety
   * HPAI (H5N1) Information
   * COVID-19 Pandemic Resources
     * Information about Face Coverings/Masks and Face Shields
   * Workplace Violence
 * Onboarding
   * New Hire Training
 * Agency Awards & Achievements
 * Employee News & Stories
   * FSIS Snapshots
     * July 2024 Snapshots
     * June 2024 Snapshots
     * May 2024 Snapshots
     * April 2024 Snapshots
     * March 2024 Snapshots
     * February 2024 Snapshots
     * January 2024 Snapshots
     * December 2023 Snapshots
     * November 2023 Snapshots
     * October 2023 Snapshots
     * September 2023 Snapshots
     * August 2023 Snapshots
     * July 2023 Snapshots
     * June 2023 Snapshots
     * May 2023 Snapshots
     * April 2023 Snapshots
     * March 2023 Snapshots
     * February 2023 Snapshots
     * January 2023 Snapshots
     * December 2022 Snapshots
     * November 2022 Snapshots
     * October 2022 Snapshots
     * September 2022 Snapshots
     * August 2022 Snapshots
     * July 2022 Snapshots
     * June 2022 Snapshots
     * May 2022 Snapshots
     * April 2022 Snapshots
     * March 2022 Snapshots
     * February 2022 Snapshots
     * January 2022 Snapshots
     * December 2021 Snapshots
     * November 2021 Snapshots
     * October 2021 Snapshots
     * September 2021 Snapshots
     * August 2021 Snapshots
     * July 2021 Snapshots
     * June 2021 Snapshots
   * Submit Your Stories
   * LGBTQI+ Pride Month: Cultivating Resilience, Harvesting Hope
   * Asian American, Native Hawaiian and Pacific Islander Heritage Month: a Look
     into Vovinam-Viet Vo Dao
   * Archives
     * ARCHIVE: Improved PHIS Task Distributor Comes Online!
     * ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
     * ARCHIVE: Women Who Advocate for Diversity, Equity and Inclusion
     * ARCHIVE: Black History Month: African Americans and the Arts
     * ARCHIVE: 2023 National Disability Employment Awareness Month
     * ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
     * ARCHIVE: Hispanic Heritage Month — Latinos: Driving Prosperity, Power and
       Progress in America
     * ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving
       Workplace Conflicts Efficiently
     * ARCHIVE: Black History Month — Resistance Through Agricultural
       Innovations
     * ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
     * ARCHIVE: Supervisors Make All the Difference!
     * ARCHIVE: Disability: Part of the Equity Equation
     * ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
     * ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
     * ARCHIVE: National Preparedness Month: Occupant Emergency Planning
     * ARCHIVE: Unidos: Inclusivity for a Stronger Nation
     * ARCHIVE: National Preparedness Month: Emergency Alerts
     * ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
     * ARCHIVE: Message from Leadership — Women’s Equality Day
     * ARCHIVE: Managing Heat Risk in Hot Weather
     * ARCHIVE: New Netflix Show Features USDA and FSIS
     * ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage
       Month — Advancing Leaders Through Collaboration
     * ARCHIVE: Thank You for Your Public Service
     * ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS
       Veterinarians
     * ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a
       Plant Employee
     * ARCHIVE: Hero Inspector Saves a Life While on the Road
     * ARCHIVE: Administrative Professionals Day — Thank You
     * ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for
       Operational Excellence
     * ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
     * ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition
       Coins
     * ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About
       African Swine Fever
     * ARCHIVE: Message from Leadership — Be an Advocate for Public Health
     * ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
     * ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for
       Excellence Winners Speak Out
     * ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
     * ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
     * ARCHIVE: Don’t Invite Foodborne Illness to the Party
     * ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
     * ARCHIVE: Thanksgiving Message from Leadership
     * ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS
       by Dec. 3
     * ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards
       Tomorrow
     * ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military
       Staff
     * ARCHIVE: Veterans Day Messages from FSIS Leadership
     * ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
     * ARCHIVE: Disability Employment Awareness Month — America’s Recovery:
       Powered by Inclusion
     * ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition
       Reimbursement
     * ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage,
       Encourages All
     * ARCHIVE: National Preparedness Month – Home Go Kits & Pets
     * ARCHIVE: Mask Requirements Updated for FSIS Employees
     * ARCHIVE: Modernizing Egg Inspection
     * ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
     * ARCHIVE: Four Steps to Good Mental Health
     * ARCHIVE: Building Relationships at Work
     * ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
     * ARCHIVE: Honoring the Dedicated Public Servants of FSIS
     * ARCHIVE: Asian American and Pacific Islander Contributions to Our
       Nation’s History
     * ARCHIVE: USDA Vaccination Heroes Do Their Part for America
     * ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill
       Shaline
 * Professional Development Opportunities
   * OFO Workforce Investment Initiative Pilot Program
 * Facilities and Services
 * Employee Bargaining
 * Civil Rights

 * Recalls
 * Search

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FOOD SAFETY AND INSPECTION SERVICE

 * About FSIS
 * Contact Us
 * Careers
 * News & Events
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 * Food Safety
   * Recalls & Public Health Alerts
     * Report a Problem with Food
       * Additional Recalls
     * Annual Recall Summaries
       * Summary of Recall and PHA Cases in Calendar Year 2023
       * Summary of Recall and PHA Cases in Calendar Year 2022
       * Summary of Recall Cases in Calendar Year 2021
       * Summary of Recall Cases in Calendar Year 2020
       * Summary of Recall Cases in Calendar Year 2019
       * Summary of Recall Cases in Calendar Year 2018
       * Summary of Recall Cases in Calendar Year 2017
       * Summary of Recall Cases in Calendar Year 2016
       * Summary of Recall Cases in Calendar Year 2015
       * Summary of Recall Cases in Calendar Year 2014
       * Summary of Recall Cases in Calendar Year 2013
       * Summary of Recall Cases in Calendar Year 2012
   * Food Safety Stats
     * Consumer Research
   * Foodborne Illness and Disease
     * Illnesses and Pathogens
       * Campylobacter
       * Clostridium botulinum
       * Escherichia coli O157:H7
       * Parasites and Foodborne Illness
       * Salmonella Questions and Answers
     * Resources for Public Health Partners
       * State Departments of Public Health
     * Outbreaks
       * Outbreak Investigations: Prevention
       * Outbreak Investigations: Response
   * Safe Food Handling and Preparation
     * Food Safety Basics
       * Additives in Meat and Poultry Products
       * Air Fryers and Food Safety
       * Alergias Alimentarias: Los “9 Grandes”
       * Appliance Thermometers
       * Asar a la parrilla y seguridad alimentaria
       * Cleanliness Helps Prevent Foodborne Illness
       * Cocinar en Hornos Microondas
       * Cooking for Groups
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020-2024 High - Class I Product Contamination

Active
Fri, 07/05/2024 - Current


AL-SAFA US LLC RECALLS FROZEN READY-TO-EAT CHICKEN PRODUCTS DUE TO POSSIBLE
LISTERIA CONTAMINATION


FSIS ANNOUNCEMENT

WASHINGTON, July 5, 2024 – Al-Safa US LLC, the importer of record located in
Mississauga, Ontario, Canada, is recalling approximately 2,010 pounds of
imported frozen ready-to-eat chicken products that may be adulterated with
Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and
Inspection Service (FSIS) announced today.

The frozen ready-to-eat chicken products were produced on June 5, 2024, in
Canada and imported to the U.S. on June 13, 2024, and June 21, 2024. The
following products are subject to recall [view labels]:    

 * 12.1-oz. cardboard box package containing “Al Safa Halal Charcoal Grilled
   Chicken Seekh Kebab Grilled, Minced, Chicken Patty Kebab” with “NOV 30 25”
   and “0605404” printed on a sticker on the outside of the package.
 * 14.11-oz. cardboard box package containing “Al Safa Halal Fully Cooked
   Chicken Chapli Kebab Seasoned Chicken Patty” with “NOV 30 25” and “0605416”
   printed on a sticker on the outside of the package.

The products subject to recall bear establishment number “866” inside the
Canadian mark of inspection. These items were shipped to retail locations
nationwide.                        

The problem was discovered after FSIS performed routine product testing and the
results indicated the product may be contaminated with Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of
these products. Anyone concerned about an illness should contact a healthcare
provider.  

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a
serious infection that primarily affects older adults, persons with weakened
immune systems, and pregnant women and their newborns. Less commonly, persons
outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss
of balance and convulsions sometimes preceded by diarrhea or other
gastrointestinal symptoms. An invasive infection spreads beyond the
gastrointestinal tract. In pregnant women, the infection can cause miscarriages,
stillbirths, premature delivery or life-threatening infection of the newborn. In
addition, serious and sometimes fatal infections in older adults and persons
with weakened immune systems. Listeriosis is treated with antibiotics. Persons
in the higher-risk categories who experience flu-like symptoms within two months
after eating contaminated food should seek medical care and tell the health care
provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who
have purchased these products are urged not to consume them. These products
should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms
notify their customers of the recall and that steps are taken to make certain
that the product is no longer available to consumers. When available, the retail
distribution list(s) will be posted on the FSIS website
at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact Marwan
Mahaboob Basha, Al-Safa US LLC, at 800-268-8174.

Consumers with food safety questions can call the toll-free USDA Meat and
Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to
MPHotline@usda.gov. For consumers that need to report a problem with a meat,
poultry, or egg product, the online Electronic Consumer Complaint Monitoring
System can be accessed 24 hours a day at
https://foodcomplaint.fsis.usda.gov/eCCF/.


PRODUCT IMAGES

Recall-020-2024-Labels.pdf


COMPANY INFORMATION

ESTABLISHMENT ID



PROCESSING CATEGORY

Fully Cooked - Not Shelf Stable


COMPANY CONTACT INFORMATION

COMPANY CONTACT

Al-Safa US LLC
Marwan Mahaboob Basha, Al-Safa US LLC
800-268-8174


FSIS CONTACT INFORMATION

MEDIA CONTACT

Congressional and Public Affairs
Meredith Carothers
(202)720-9113
FSISpress@usda.gov
Last Updated: Jul 05, 2024
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