www.nonbcm7.com Open in urlscan Pro
34.149.87.45  Public Scan

Form analysis
0 forms found in the DOM

Text Content

top of page
Skip to Main Content


Sharing knowledge and providing a universal, easily recognizable brand to
identify dairy products and processes which are nonbcm7 certified™




 * Home

 * Nutrition / Health

 * Science
   
   * History Lesson
   * Genetics 101
   * Studies & Articles

 * Milk Library
   
   * Nutrition Comparison

 * Blog

 * Certification
   
   * Producer Certification
   * Product Mark Usage & Licensing
   * Forms

 * About

 * Contact Us

 * More


Use tab to navigate through the menu items.


UNRAVELING THE MYSTERIES OF MILK

Milk Definition: A nutrient-rich liquid produced by the mammary glands of
mammals. Milk contains a balanced composition of essential nutrients, such as
proteins, fats, carbohydrates, vitamins (especially vitamin D and B-complex
vitamins), and minerals (like calcium and potassium). Cow's milk, the most
commonly consumed variety globally, is often processed into various dairy
products, including cheese, yogurt, and butter. Why have so many chosen not to
embrace dairy products? Primarily because of reasons most people don't even
understand but have been frightened by social media, marketing, and just lack of
education. Our mission is to share knowledge to help individuals make informed
decisions regarding milk and dairy products.

BCM-7 - What is it and why is it important?



BCM-7, or beta-casomorphin-7, is a peptide derived from the digestion of the
milk protein beta-casein, particularly from the A1 variant commonly found in
cow’s milk. When A1 beta-casein breaks down in the digestive tract, it can
release BCM-7, which has opioid-like effects in the body, meaning it can bind to
opioid receptors and influence various physiological processes. We are trying to
be objective and transparent as well as inform consumers of the benefits of
rethinking milk as a more natural, nutrient-rich source as opposed to processed
plant based milk alternatives. The choice is ultimately up to each consumer as
to the reasons for their choices, but we are hoping to share factual information
to aid in their selections. 



So, how does this all tie together and why are we saying milk is a good source
of nutrition after pointing out the BCM-7 reaction from milk? Stay with us -
please browse the various portions of this website and follow our blogs for
current information. Not all milk is created equal, cows milk can cause this
reaction in certain people but there is a way to identify and produce milk from
cows that will minimize this reaction.

 

Did you know that there are also alternatives such as goat, sheep, buffalo, and
even camels that naturally do not cause this BCM-7 reaction? Even human milk for
nursing mothers does not cause this reaction. 

 

Not only is this applicable to milk, any dairy products (cheeses, ice cream,
yogurt, butter, etc.) can be produced using nonbcm7 certified™milk.



Our goal is not only to educate but also maintain a reliable registry of
producers/animals that have been certified through the use of independent
genetic testing which are producing what we refer to as nonbcm7 certified™milk.
This will allow consumers to be able to easily identify and select products that
will not cause the BCM-7 reaction...nonbcm7 certified™. Rest assured, this is
not a genetically modified process but rather a process of simply selecting cows
that exist today which are identified through a simple genetic test - very
similar to human genealogy testing many people are doing today. 





© 2025 nonbmc7, LLC

 * 
 * 
 * 
 * 

bottom of page