www.fernstreetwpb.com
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Submitted URL: https://fernwpb.com/
Effective URL: https://www.fernstreetwpb.com/
Submission: On August 31 via api from US — Scanned from DE
Effective URL: https://www.fernstreetwpb.com/
Submission: On August 31 via api from US — Scanned from DE
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0 Valet Parking NOW Available…One Parking just west on the restaurant. Skip to Content Home Menu Happy Hour Ranchers Reserve Gift Cards Contact Reservations Open Menu Close Menu Open Menu Close Menu Home Menu Happy Hour Ranchers Reserve Gift Cards Contact Reservations Home Menu Happy Hour Ranchers Reserve Gift Cards Contact Reservations A Farm To Table Commitment LOCAL INGREDIENTS The core of our concept is the ingredients. Our team is devoted to changing the standard of dining as we source our menu from small operations that share our same philosophy. Our staff will share their knowledge throughout your dining experience. FARM TO TABLE We are proud to source wagyu beef & pork from our privately owned ranch, Rancher’s Reserve, along with other local partnered farms to fill out our menu with the best of Florida ingredients. This is a true passion and commitment we share with our community. OUR KITCHEN Our kitchen is set right in our bar area centered around our Palvesi wood fire oven from Modena, Italy. We love to use old school wood fire cooking methods to give our customers a simple and clean culinary outings. WINE PROGRAM From top well-known producers to small, family-owned vineyards, our robust wine program focuses on global diversity. Stories are part of the experience and each wine on our menu tells its own story. FLIGHTS & BITES HAPPY HOUR Everyday from 4-7pm HAPPENINGS: TUESDAY’S - BOGO OYSTERS ALL NIGHT WINE WEDNESDAY HALF OFF WINE BOTTLES MENU charcuterie 29|58 cheese + honeycomb 22 oysters 4ea oak lettuce. pomegranate. heirloom tomato. cucumber. hazelnut. roasted grape vinaigrette. 16 shishito peppers. lemon. parmesan. sea salt. 13 burrata. bresaola. heirloom tomato. fennel. baby arugula. orange reduction. 20 okra. wagyu tallow. red onion. tomato. 14 squash blossom. goat cheese. mccoy honey. jalapeno. 17 lion's mane. black trumpet. golden oyster. chestnut. heirloom tomato. english pea. fingerling potato. 19 key west shrimp. wood fire pineapple. avocado. crispy seagrass. taro root. 19 cobia. tempura rice. avocado. cucumber. wakame. hoisin. chipotle aioli. 19 smoked picanha. burrata. charcoal roasted tomato. 26 beef belly "burnt ends". hot honey. pickled peppers. 19 steak tartare. wild mushroom confit. black garlic molasses. truffle salt. quail egg. 21 cobia. coconut curry. okinawa purple potato. english pea. heirloom carrot. micro watercress. 38 pappardelle. lion's mane. golden oyster. black trumpet. crispy enoki. asparagus. 34 freebird chicken. jasmine rice. heirloom carrot. broccolini. english pea. bean sprout. local egg. 28 berkshire pork burger. crispy onions. chipotle slaw. fingerling frites. 24 short rib. japanese sweet potato mash. oyster mushroom. micro green salad. 42 braised wagyu. coconut curry. mushroom cous cous. asparagus. 38 Steaks 8oz Top Sirloin 43 16oz ny strip 87 40oz kombu aged tomahawk ribeye 215 Wood Fire Vegetables heirloom carrot 12 broccolini 12 asparagus 12 fingerling potato 12 Today's Farms: -Gratitude Garden Farms--R. Pontano Farms--McCoy Honey--Greenlife Farms--Yee Farms--M&M Farms--Open Blue--Freebird--Rancher's Reserve-Today's Fryer: -Wagyu Tallow-Everyday Commitment: -no antibiotics--no hormones--humanely raised- Rancher’s Reserve is our privately owned ranch located in Okeechobee, FL where we humanely raise our own american wagyu cattle and Berkshire hogs without the use of antibiotics and hormones. Our goal is to supply our local community with a healthier option of premium beef with full transparency. Learn More GIFT AN EXPERIENCE Buy A Gift Card 501 Fern Street, No.104 West Palm Beach, FL 33401 Hours Tuesday - Saturday 4pm - 10pm Happy Hour Daily 4pm - 7pm Phone (561) 328-9745 Email hello@studiodistrictgroup.com Name(required) First Name Last Name Email(required) Sign UpSign Up ©2023 STUDIO DISTRICT GROUP. POWERED BY FLORIDA OF TOMORROW SUMMER FUN * Flights & Bites Happy Hour: Tuesday - Saturday 4-7pm * Oyster Tuesday: BOGO oysters all night * Wine Wednesday: 1/2 off wine bottles * Reservations