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SPICEOGRAPHY


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COOKING WITH MORINGA: THE DOS AND DON’TS

Moringa is one of the foods that really deserves the superfood label. Many
consider it to be among the best resources for ending malnutrition and hunger
around the world. You can eat all parts of the moringa plant, including its
leaves and seed pods. The seeds are also edible. If …

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CUMIN: EXPLORING ITS HISTORY, FLAVOR, AND CULINARY USES

Cumin, a spice that has woven its way through the annals of history, brings a
distinctive flavor that has been cherished across many cultures. The Greeks and
Romans utilized cumin not just for its flavor but as a part of their daily
lives, hinting at its importance throughout history. Today, …

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A GUIDE TO COMMON MINT TYPES

In the vast world of herbs, mint holds a special place with its refreshing
aroma, distinctive flavor, and impressive health benefits. But did you know
there are over 600 varieties of mint, each with its unique characteristics? This
guide takes you on a fascinating journey through just the start of the …

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ROSEMARY: EXPLORING ITS HISTORY, FLAVOR, AND CULINARY USES

Rosemary, a perennial herb native to the Mediterranean region, has long been
celebrated for its versatility, unique flavor, look, and, of course, its
aromatic scent. From enhancing the flavor of culinary creations to serving as a
decorative plant, rosemary has carved its place in history and continues to
captivate spice …

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THYME: EXPLORING ITS HISTORY, FLAVOR, AND CULINARY USES

Thyme, a versatile and aromatic herb, has been a staple in culinary traditions
for thousands of years. Known for its distinctive, slightly minty and earthy
flavor, thyme has been used to elevate a wide array of dishes, from savory
roasts to delicate sauces. With a rich history that dates back …

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WHAT’S A GOOD WASABI SUBSTITUTE?

Wasabi is the quintessential Japanese spice and is necessary if you decide to
make your own homemade sashimi or wasabi peas. The problem is that real wasabi
is hard to find and when you can find it, it tends to be expensive. That’s where
wasabi substitutes come in. With the …

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WHAT’S A GOOD CREOLE SEASONING SUBSTITUTE?

Creole seasoning provides the flavors of Creole cuisine, which you will need if
you are making Creole favorites like etouffee or Jambalaya. It is one of
Louisiana’s two main seasoning blends and something you should keep in your
spice cabinet if food from that part of the world appeals to …

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HIMALAYAN SALT VS. TABLE SALT—HOW DO THEY COMPARE?

Choosing the right salt for a particular dish can be challenging, especially
since there are so many different types on the market. For example, Himalayan
salt is a popular option, but does it offer anything that you would not get from
regular table salt? Is it all that different, outside …

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About SPICEography
Master your spice rack at SPICEography. Learn about the history, flavor,
benefits, and uses of herbs, spices, seasonings, and other cooking ingredients.
Profiles, comparisons, substitution recommendations, cooking tips, and more.
Part of the Cindermint family: PepperScale, SPICEography, and Fiery Flavors.



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