lispad.adqa-1.com Open in urlscan Pro
212.117.190.43  Public Scan

URL: https://lispad.adqa-1.com/public/vtest/?var=urlscan
Submission: On August 27 via manual from RU — Scanned from DE

Form analysis 0 forms found in the DOM

Text Content

Kopi luwak, also known as civet coffee, is a coffee that consists of partially
digested coffee cherries, which have been eaten and defecated by the Asian palm
civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass
through a civet's intestines, and after being defecated with other fecal matter,
they are collected.[1] Asian palm civets are increasingly caught in the wild and
traded for this purpose.[2] Kopi luwak is produced mainly on the Indonesian
islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is also widely
gathered in the forest or produced in farms in the islands of the
Philippines,[3] where the product is called kape motit in the Cordillera region,
kapé alamíd in Tagalog areas, kapé melô or kapé musang in Mindanao, and kahawa
kubing in the Sulu Archipelago. Roasted Palawan Kopi luwak Kopi luwak is also
produced in Palawan's Langogan Valley. The beans from droppings of the Asian
palm civet and Palawan binturong (Arctictis binturong whitei) are collected from
the forest floor and cleaned.[4][5] Producers of the coffee beans argue that the
process may improve coffee through two mechanisms: selection, where civets
choose to eat only certain cherries; and digestion, where biological or chemical
mechanisms in the animals' digestive tracts alter the composition of the coffee
cherries.

History The origin of kopi luwak is closely connected to the history of coffee
production in Indonesia; Dutch colonialists established coffee plantations in
Indonesia and imported beans from Yemen. In the 19th century, farmers in central
Java started to brew and drink coffee from excreted beans collected at their
plantations.[11] Production An Asian palm civet Defecated luwak coffee berries
in East Java Kopi luwak is brewed from coffee beans that traversed the
gastrointestinal tract of an Asian palm civet, and were thus subjected to a
combination of acidic, enzymatic, and fermentation treatment. During digestion,
digestive enzymes and gastric juices permeate through the endocarp of coffee
cherries and break down storage proteins, yielding shorter peptides. This alters
the composition of amino acids and impacts the aroma of the coffee. In the
roasting process, the proteins undergo a non-enzymatic Maillard reaction.[12]
The palm civet is thought to select the most ripe and flawless coffee cherries.
This selection influences the flavour of the coffee, as does the digestive
process. The beans begin to germinate by malting, which reduces their
bitterness.[13] When performed in nature, or in the wild, these two mechanisms
achieve the same goal as selective picking and the wet or washed process of
coffee milling: 1) harvesting optimally ripe cherries and 2) mechanically and
chemically removing the pulp and skin from the cherry, leaving mainly the seed.
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word word word word word word word word word
word word word word word word word word

mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1
mmMwWLliI0fiflO&1