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   * CHEF MARLENE

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 * About me
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 * Interests




CHEF MARLENE





RAISING THE BAR ON CHILDREN'S NUTRITION




MY PHILOSOPHY 

Introducing healthy foods is a very important step in children's development and
well-being, studies show that children who are fed nutritious, healthy diets
grow into stronger children and adjust better than those who are fed poor diets.

We have an opportunity to teach our children how to make proper choices and to
introduce what the earth has to offer.

I believe in teaching children from the beginning of their eating development
the taste of "real wholesome" foods and feeding children responsibly.

I want to help children eat healthy and teach them that what you put in your
body is most important. I want to help prevent obesity and encourage physically
education. I want to share global spices and foods to create cultural
acceptance.

Join me in raising a healthier generation of children.

As a Culinary Professional, Registered Dietetic and currently attempting to
receive my certification of School Nutrition Specialist (SNS), I assess the
child and work directly with families to educate and provide information on
nutrition.

Children's Specialized Diets:

 * Ketogenic
 * Paleolithic
 * Vegetarian
 * Peanut allergy
 * Gluten free
 * Diabetic (sugar free)
 * Lactose intolerance
 * Kosher

President Lydon B. Johnson stated, “good food is essential to good
learning,”during the signing of the Child Nutrition Act in 1966.






ARIZONA



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 * CHEF MARLENE