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Text Content

JOIN US FOR BRUNCH!

The Loyalist Brunch is available on Sundays from 11:00AM-3:00PM! The menu
features some of our favorites and some delicious new offerings.

Reserve your table

×

Skip to main content
 * Dine
    * Smyth
    * The Loyalist

 * About
    * Team
    * Press
    * Contact

 * Private Events
 * Digital Gift Cards
 * Location
 * Order Online
 * Reservations


Toggle Navigation
 * Dine
    * Smyth
    * The Loyalist

 * About
    * Team
    * Press
    * Contact

 * Private Events
 * Digital Gift Cards
 * Location
 * Order Online
 * © 2021 - JK Shields, LLC. All Rights Reserved

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HOME

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The image gallery carousel displays a single slide at a time. Use the next and
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slides from screen reader users. Use of next and previous buttons is necessary
to see all slides.Previous Slide
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 * "Smyth is the finest seasonal tasting menu in Chicago" - Eater National
   
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 * "Fine dining upstairs, a famous burger downstairs, and attention to detail
   everywhere." - Bon Appétit
   
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 * "Smyth is a triumphant return to Chicago for chefs John and Karen Shields" -
   Chicago Tribune
   
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SMYTH

Visit

Reservations




THE LOYALIST

Visit

Reservations



“We are trying to express ‘farm on a plate’ — not in such a literal sense, but
more as an idea. We want to create memories. We want people walking away saying,
I’m never going to forget that.” 
— John Shields and Karen Urie Shields

Between them they have 30 years of culinary experience, including at top Chicago
restaurants Alinea, Tru and Charlie Trotter’s. It was at the latter that John
Shields and Karen Urie Shields first met, he as a sous chef, she as head pastry
chef. In 2008, the couple shifted gears, turning down an offer to open a Trotter
restaurant in Las Vegas and instead headed to Smyth, a small county in Virginia.
During their five years there, they honed their culinary vision using the
locally grown ingredients around them as inspiration. In the process, their
cooking at Town House and Riverstead Inn earned them national acclaim.

At Smyth + The Loyalist, their dual-concept restaurant features a tasting menu
restaurant on the first floor and a bar/lounge just below it. Fermenting,
pickling and curing extend the seasons, providing Smyth + The Loyalist another
level of creativity and depth of flavors that’s inherently rooted in the Midwest
but never limited by it.


PRIVATE EVENTS

Here at Smyth + The Loyalist, we pride ourselves on providing a warm and
thoughtful experience no matter the occasion. With ample audio/visual
capabilities, our dedicated private dining space is perfect for your next
business presentation.

Learn More



THE STORY

John and Karen moved to Chilhowie, Virginia in 2008 and were given carte blanche
to re-imagine the then-unknown Town House restaurant. Now able to craft their
own vision, Chefs John and Karen rebuilt the Town House concept as a modern
exploration of imaginative flavor and visual compositions that utilized the wide
array of seasonal, locally grown, and foraged ingredients.

Learn More


SEE US IN ACTION

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 * Reservations
 * Call

 * © 2021 - JK Shields, LLC. All Rights Reserved
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