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Submission: On September 15 via api from US — Scanned from US
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<label for="first_name">First Name:</label>
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<label for="favourite_recipe">Favourite Recipe</label>
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TASTYTREATS * Home * About us * Recipes ROAST POTATOES INGREDIENTS: 2LBS POTATOES,(YUKON GOLD OR RUSSET), 3 TABLESPOONS OLIVE OIL, 3 CLOVES MINCED GARLIC, 1 TEASPOON DRIED ROSEMARY, 1 TEASPOON PAPRIKA, SALT AND BLACK PEPPER TO TASTE COOK TIME: 50 MINUTES INSTRUCTIONS: Preheat the Oven to 425 fahrenheit (220C) Prepare the potatoes by peeling them and cutting them into even chunks about 1.5 inches in size Boil the potatoes for 8-10 minutes Drain the potatoes, pat them dry and let them rest for a few minutes > "Absolutely delicious!" - Mary Barry Place the potatoes in the pot and shake them to roughen the edges Mix the olive oil, minced garlic, salt and pepper, dried rosemary and paprika in a large bowl Toss the potatoes in the micture until they are well-coated > "Remember to spread the potatoes evenly on the baking sheet, this ensures they > get crispy" - Mary Barry Spread the potatoes in a single layer over a baking sheet or a roasting pan Roast in the preheated oven for 30-40 minutes, turning them once Serve and enjoy! AUTHOR: MARY BARRY LAST POSTED: 01-09-2023 Authors profile PERFECT PANCAKES INGREDIENTS: 1 AND A HALF CUPS (190G) ALL-PUPROSE FLOUR, 2 TABLESPOONS SUGAR, 1 TABLESPOON BAKING POWDER, HALF A TEASPOON OF SALT, 1 CUP (240ML) MILK, 1 LARGE EGG, 2 TABLESPOONS MELTED BUTTER COOK TIME: 20 MINUTES INSTRUCTIONS: Prepare the dry ingredients by whisking the flour, sugar, salt and baking powder together in a large bowl Prepare the wet ingredients by whisking the milk, egg and melted butter together in a separate bowl Combine the wet and dry ingredient mixes and stir until there are few lumps in the mix > "I love Pancakes!" - Marcus Pierce Brown Heat a non-stick pan over medium heat Add some butter to the pan, wiping off excess butter with a paper towel For each pancake pour 1/4 cup of batter onto the pan and cook until bubbles form and the surface and the edges are set, thi should take 2-3 minutes Flip the pancake until it is golden brown on both sides > "A top tip is to let your batter rest for 5 minutes before cooking, this makes > teh pancakes extra fluffy" - Marcus Pierce Brown AUTHOR: MARCUS PIERCE BROWN LAST POSTED: 03-07-2022 Authors profile BANANA BREAD INGREDIENTS: 1 AND A HALF CUPS (190G) ALL-PURPOSE FLOUR, 1 TEASPOON BAKING POWDER, HALF A TEASPOON BAKING SODA, HALF CUP (115G) UNSALTED BUTTER, HALF CUP (115G) GRANSULATED SUGAR, HALF CUP (115G) PACKED BROWN SUGAR, 2 LARGE EGGS, 4 RIPE BANANAS, 1 TEASPOON VANILLA EXTRACT COOK TIME: 1 AND A HALF HOURS INSTRUCTIONS: Preheat your oven to 350 Fahrenheit (175C). Grease a 9 x 5 inch loaf pan Prepare the dry ingredients by whisking the flour, baking powder and baking soda together with a pinch of salt In a different bowl, beat the butter, granulated sugar and brown sugar together until teh mixture is light and fluffy Beat in the eggs with the butter mixture, and mash the bananas and vanilla extract Add the mashed bananas to the butter mix > "The best banana bread in teh world!" - George Ramey Gradually add the dry ingredients to the banana mixture, stirring until both are fully combined Evenly pour the batter into the prepared loaf pan Bake for 60-70 minutes, until teh outisde of the loaf is lightly browned AUTHOR: GEORGE RAMEY LAST POSTED: 28-12-2019 Authors profile FILTER BY CATEGORY * Potatoes * Pancakes * Banana Bread -------------------------------------------------------------------------------- SIGN UP FOR OUR NEWSLETTER First Name: Last Name: Email: Password: Favourite Recipe Potatoes Pancakes Banana Bread Country: England Scotland Wales Northern Ireland Biography Subscribe to our newsletter! -------------------------------------------------------------------------------- TASTYTREATS Home About us Contacts Careers Privacy Terms and conditions Cookie policy