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INDUSTRY EVENT CALENDAR

December 2024

SUN
MON
TUE
WED
THU
FRI
SAT
1
2
OPEN CALL: Obvio
3
4
5
6
7
8
9
10
OPEN CALL: abc kitchen
11
OPEN CALL: Kabawa
OPEN CALL: Kabawa
1+
2+
12
13
OPEN CALL: Kabawa
OPEN CALL: Kabawa
14
15
16
OPEN CALL: Rosemary's - Miami
17
OPEN CALL: Rosemary's - Miami
18
OPEN CALL: The Surf Club Restaurant
19
OPEN CALL: Rosemary's - Miami
20
21
22
23
24
25
26
27
28
29
30
31




December
2
New York, NY
Free
Promoted
OPEN CALL: Obvio
Required Years of Experience 2 years Job Details The Santa Cruz Co. is focused
on the design, development and operation of hospitality brands that, at their
core, are about bringing people together. For us, great hospitality is about
quality, elegance, style and fun. We exude a sense of joy in hosting, setting
the stage for our guests to have exceptional experiences. Founded by
restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy,
boldness and spirit of Latin culture. Like our guests, we have a global view,
and with our teams and collaborators we give room for a broad and creative
interpretation of our essence at all our properties internationally. FOH OPEN
CALL FOR A NEW OPENING. Hiring Servers, Severs' Assistance, Bartenders,
Barbacks, Hosts, Runners, Bathroom Attendants WHEN: Wednesday 11/27, Monday 12/2
-ALL FOH POSITIONS| 10am-4pm. WHERE: Obvio 3 E 28th Street. *Please bring a copy
of your resume and ask for a manager upon arrival* BENEFITS: We offer
competitive salary, medical/dental/vision insurance, TransitChek discount, Team
Member Referral program, a generous dining program, and progressive paid time
off. We offer many opportunities for growth and development for those who show
long-term commitment to their role. Requirements: Open availability Personable,
positive, and gracious attitude At least 2 years in an upscale dining setting
Knowledge in Toast and 7Shifts Demonstrate clear written and verbal
communication skills Capability to stand/walk for prolonged periods of time Lift
up to 30 pounds of weight Fluent in both written and spoken English Ability to
reach, bend, stoop, climb up and down stairs, walk and carry multiple objects
Please note: This job description is not intended to be all-inclusive. This
position may be required to perform other related duties to meet the ongoing
needs of the restaurant. Obvio is proud to be an Equal Opportunity Employer. We
do not discriminate on the basis of race, color, creed, religion, gender
(including gender identity or expression), pregnancy, childbirth or related
medical conditions, sexual orientation, marital status, domestic violence,
sexual violence or stalking victim status, ancestry, national origin, alienage
or citizenship, age, disability, military or veteran status, genetic information
or predisposing genetic characteristic, or other protected status. Compensation
Details Compensation: Hourly ($10.65) plus tips Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits,
Dining Discounts Required Skills Personable, Positive, and Gracious Attitude At
Least 2 Years in a Server Position in an Upscale Dining Setting Knowledge in
Toast and 7 Shifts Demonstrate Clear Written and Verbal Communication Skills
Capability to Stand/Walk for Prolonged Periods of Time Lift Up to 30 Pounds of
Weight Ability to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk and Carry
Multiple Objects Compensation Details Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, Commuter Benefits, Dining Discounts
Nov 27, 10am – 4pm
Dec 2, 10am – 4pm
Open Call / Career Fair
December
10
New York, NY
Free
Promoted
OPEN CALL: abc kitchen
Required Years of Experience 0-1 years Job Details JOIN US FOR OPEN CALL!! abc
Restaurants is Actively seeking Hosts and Maitre'D OVERVIEW At abc Restaurants
(abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the
freshest, safest ingredients, presenting a seasonal menu, that is locally
focused and globally artistic, and cultivating a healthy relationship on our
tables and for the planet. Our atmospheric elements feature environmentally
conscious stories, honoring the preservation of the arts and global
sustainability. Jean-Georges has made culinary history and developed a
reputation as remarkable as his food, by tapping his deep understanding of the
restaurant world and pairing it with his forward-thinking vision. Join us for
our hiring event on the following dates: 12.10.2024 and 12.11.2024 (tuesday and
wednesday) TIME: 2 pm to 3 pm EVENT LOCATION: ABC kitchen at 35 East 18th
Street, New York NY 10003 POSITIONS: MAITRE'D and HOSTS We are offering
world-class, full-time opportunities. All roles require flexible scheduling and
availability to work on weekdays, weeknights, weekends & holidays! DUTIES,
SKILLS & RESPONSIBILITIES INCLUDE: Strong fine dining experience. NYC fine
dining experience is also highly valued Participate in extensive food and drink
knowledge training Flexible schedule with weekend availability Holiday
availability required Great communication skills and a willingness to engage
with guests and team members in a professional and dignified manner Polished,
professional appearance and demeanor Align with our commitment to our mission
and vision of using local ingredients and inspiring a relationship with the
table and planet PHYSICAL REQUIREMENTS: Ability to perform essential job
functions consistently, safely, and successfully with the ADA, FMLA, and other
federal, state, and local standards, including meeting qualitative and/or
quantitative productivity standards. Must be able to lift and carry up to 50
lbs; Ability to stand for prolonged periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry,
reach/extend arms, and hands above shoulder height frequently, or otherwise move
in a constantly changing environment. Jean Georges Management is proud to offer
a competitive menu of benefits including: Comprehensive benefits program
including medical, dental, and vision. Pre-Tax Commuter Benefits Employee
Discounts Discounted Family Meal Growth & Development opportunities COMPENSATION
Front of House: The pay range for tipped employees will be minimum wage plus
tips and a tip credit is taken when applicable. For hourly employees an hourly
rate of $16 per hour, based on the position offered and other factors) * *The
determination of what a specific employee in this job classification is paid
depends on a number of factors, including but not limited to prior employment
history/job-related, knowledge, qualifications and skills, etc. LUCY RESTAURANT
LLC IS AN EQUAL OPPORTUNITY EMPLOYER Compensation Details Compensation: Hourly
($16.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Commuter Benefits, Dining Discounts
Dec 10, 2pm – 3pm
Dec 11, 2pm – 3pm
Open Call / Career Fair
December
11
New York, NY
Free
Promoted
OPEN CALL: Kabawa
Required Years of Experience 1 year Job Details We are looking for Front of
House (FOH) staff to join our opening team at our new location Kabawa! About
Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul
Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in
the East Village and reflect Chef Paul’s culinary journey. Anticipated start
date for this position is January 3rd, 2025. The FOH positions that we are
hiring for include: Bartender Sommelier Server Server Assistant Maitre D'
Polisher Momofuku was founded by chef David Chang in 2004 with the opening of
Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary
Asian-American cuisine” by the New York Times and named the “most important
restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the
New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of
restaurant-grade products for home cooks. Where?: Restaurant: Kabawa, 8 Extra
Place, New York, NY 10003 When?: Wednesday, December 11th from 10AM - 12PM and
Friday, December 13th from 11AM - 1PM Please bring a pen. Resumes are
encouraged, but not required. You may arrive any time in the time window above!
We are looking forward to meeting you! What's In It For You? We offer
competitive pay and a comprehensive benefits package, including
vision/dental/medical, and gym and commuter discounts, plus more after required
wait periods. We encourage our employees to grow and learn, and offer many
opportunities for personal and career development. Momofuku is proud to be an
Equal Opportunity Employer. We do not discriminate on the basis of race, color,
creed, religion, gender (including gender identity or expression), pregnancy,
childbirth or related medical conditions, sexual orientation, marital status,
domestic violence, sexual violence or stalking victim status, ancestry, national
origin, alienage or citizenship, age, disability, military or veteran status,
genetic information or predisposing genetic characteristic, or other protected
status. Compensation Details Compensation: Salary/Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Dec 11, 10am – 12pm
Dec 13, 11am – 1pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Kabawa
Required Years of Experience 1 year Job Details We are looking for Front of
House (FOH) staff to join our opening team at our new location Kabawa! About
Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul
Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in
the East Village and reflect Chef Paul’s culinary journey. Anticipated start
date for this position is January 3rd, 2025. The FOH positions that we are
hiring for include: Sous Chef Line Cook Prep Cook Commis Dishwasher Momofuku was
founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in
New York City. Credited with “the rise of contemporary Asian-American cuisine”
by the New York Times and named the “most important restaurant in America” by
Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and
Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for
home cooks. Where?: Restaurant: Kabawa, 8 Extra Place, New York, NY 10003 When?:
Wednesday, December 11th from 10AM - 12PM and Friday, December 13th from 11AM -
1PM Please bring a pen. Resumes are encouraged, but not required. You may arrive
any time in the time window above! We are looking forward to meeting you! What's
In It For You? We offer competitive pay and a comprehensive benefits package,
including vision/dental/medical, and gym and commuter discounts, plus more after
required wait periods. We encourage our employees to grow and learn, and offer
many opportunities for personal and career development. Momofuku is proud to be
an Equal Opportunity Employer. We do not discriminate on the basis of race,
color, creed, religion, gender (including gender identity or expression),
pregnancy, childbirth or related medical conditions, sexual orientation, marital
status, domestic violence, sexual violence or stalking victim status, ancestry,
national origin, alienage or citizenship, age, disability, military or veteran
status, genetic information or predisposing genetic characteristic, or other
protected status. Compensation Details Compensation: Hourly ($16.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Dec 11, 12pm – 2pm
Dec 13, 11am – 1pm
Open Call / Career Fair
New Orleans, LA
Free
Promoted
OPEN CALL: Hotel Saint Vincent
Required Years of Experience 0-1 years Job Details We’re hiring for all
positions and invite you to be part of our dynamic and passionate team. Job Fair
Details: ? When: Wednesday, December 11th ? Time: 1 PM to 5 PM ? Where:
Evangeline Hall at Hotel Saint Vincent Address: 1507 Magazine St, New Orleans,
LA 70130 Take advantage of on-the-spot interviews with our hiring team. Whether
you're an experienced hospitality professional or looking to start a career in
the industry, we’d love to meet you! Explore exciting opportunities in one of
New Orleans' most iconic settings. ? Come prepared with your resume and
enthusiasm! We can’t wait to meet you! Compensation Details Compensation: Hourly
(Based on Experience)
Dec 11, 1pm – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: abc kitchen
Required Years of Experience 0-1 years Job Details JOIN US FOR OPEN CALL!! abc
Restaurants is Actively seeking Hosts and Maitre'D OVERVIEW At abc Restaurants
(abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the
freshest, safest ingredients, presenting a seasonal menu, that is locally
focused and globally artistic, and cultivating a healthy relationship on our
tables and for the planet. Our atmospheric elements feature environmentally
conscious stories, honoring the preservation of the arts and global
sustainability. Jean-Georges has made culinary history and developed a
reputation as remarkable as his food, by tapping his deep understanding of the
restaurant world and pairing it with his forward-thinking vision. Join us for
our hiring event on the following dates: 12.10.2024 and 12.11.2024 (tuesday and
wednesday) TIME: 2 pm to 3 pm EVENT LOCATION: ABC kitchen at 35 East 18th
Street, New York NY 10003 POSITIONS: MAITRE'D and HOSTS We are offering
world-class, full-time opportunities. All roles require flexible scheduling and
availability to work on weekdays, weeknights, weekends & holidays! DUTIES,
SKILLS & RESPONSIBILITIES INCLUDE: Strong fine dining experience. NYC fine
dining experience is also highly valued Participate in extensive food and drink
knowledge training Flexible schedule with weekend availability Holiday
availability required Great communication skills and a willingness to engage
with guests and team members in a professional and dignified manner Polished,
professional appearance and demeanor Align with our commitment to our mission
and vision of using local ingredients and inspiring a relationship with the
table and planet PHYSICAL REQUIREMENTS: Ability to perform essential job
functions consistently, safely, and successfully with the ADA, FMLA, and other
federal, state, and local standards, including meeting qualitative and/or
quantitative productivity standards. Must be able to lift and carry up to 50
lbs; Ability to stand for prolonged periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry,
reach/extend arms, and hands above shoulder height frequently, or otherwise move
in a constantly changing environment. Jean Georges Management is proud to offer
a competitive menu of benefits including: Comprehensive benefits program
including medical, dental, and vision. Pre-Tax Commuter Benefits Employee
Discounts Discounted Family Meal Growth & Development opportunities COMPENSATION
Front of House: The pay range for tipped employees will be minimum wage plus
tips and a tip credit is taken when applicable. For hourly employees an hourly
rate of $16 per hour, based on the position offered and other factors) * *The
determination of what a specific employee in this job classification is paid
depends on a number of factors, including but not limited to prior employment
history/job-related, knowledge, qualifications and skills, etc. LUCY RESTAURANT
LLC IS AN EQUAL OPPORTUNITY EMPLOYER Compensation Details Compensation: Hourly
($16.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Commuter Benefits, Dining Discounts
Dec 10, 2pm – 3pm
Dec 11, 2pm – 3pm
Open Call / Career Fair
December
13
New York, NY
Free
Promoted
OPEN CALL: Kabawa
Required Years of Experience 1 year Job Details We are looking for Front of
House (FOH) staff to join our opening team at our new location Kabawa! About
Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul
Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in
the East Village and reflect Chef Paul’s culinary journey. Anticipated start
date for this position is January 3rd, 2025. The FOH positions that we are
hiring for include: Bartender Sommelier Server Server Assistant Maitre D'
Polisher Momofuku was founded by chef David Chang in 2004 with the opening of
Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary
Asian-American cuisine” by the New York Times and named the “most important
restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the
New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of
restaurant-grade products for home cooks. Where?: Restaurant: Kabawa, 8 Extra
Place, New York, NY 10003 When?: Wednesday, December 11th from 10AM - 12PM and
Friday, December 13th from 11AM - 1PM Please bring a pen. Resumes are
encouraged, but not required. You may arrive any time in the time window above!
We are looking forward to meeting you! What's In It For You? We offer
competitive pay and a comprehensive benefits package, including
vision/dental/medical, and gym and commuter discounts, plus more after required
wait periods. We encourage our employees to grow and learn, and offer many
opportunities for personal and career development. Momofuku is proud to be an
Equal Opportunity Employer. We do not discriminate on the basis of race, color,
creed, religion, gender (including gender identity or expression), pregnancy,
childbirth or related medical conditions, sexual orientation, marital status,
domestic violence, sexual violence or stalking victim status, ancestry, national
origin, alienage or citizenship, age, disability, military or veteran status,
genetic information or predisposing genetic characteristic, or other protected
status. Compensation Details Compensation: Salary/Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Dec 11, 10am – 12pm
Dec 13, 11am – 1pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Kabawa
Required Years of Experience 1 year Job Details We are looking for Front of
House (FOH) staff to join our opening team at our new location Kabawa! About
Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul
Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in
the East Village and reflect Chef Paul’s culinary journey. Anticipated start
date for this position is January 3rd, 2025. The FOH positions that we are
hiring for include: Sous Chef Line Cook Prep Cook Commis Dishwasher Momofuku was
founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in
New York City. Credited with “the rise of contemporary Asian-American cuisine”
by the New York Times and named the “most important restaurant in America” by
Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and
Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for
home cooks. Where?: Restaurant: Kabawa, 8 Extra Place, New York, NY 10003 When?:
Wednesday, December 11th from 10AM - 12PM and Friday, December 13th from 11AM -
1PM Please bring a pen. Resumes are encouraged, but not required. You may arrive
any time in the time window above! We are looking forward to meeting you! What's
In It For You? We offer competitive pay and a comprehensive benefits package,
including vision/dental/medical, and gym and commuter discounts, plus more after
required wait periods. We encourage our employees to grow and learn, and offer
many opportunities for personal and career development. Momofuku is proud to be
an Equal Opportunity Employer. We do not discriminate on the basis of race,
color, creed, religion, gender (including gender identity or expression),
pregnancy, childbirth or related medical conditions, sexual orientation, marital
status, domestic violence, sexual violence or stalking victim status, ancestry,
national origin, alienage or citizenship, age, disability, military or veteran
status, genetic information or predisposing genetic characteristic, or other
protected status. Compensation Details Compensation: Hourly ($16.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Dec 11, 12pm – 2pm
Dec 13, 11am – 1pm
Open Call / Career Fair
December
16
Miami, FL
Free
Promoted
OPEN CALL: Rosemary's - Miami
Required Years of Experience 2 years Job Details ROSEMARY'S MIAMI- OPEN CALL:
HIRING FOR ALL FOH AND BOH POSITIONS! Rosemary's is coming to Wynwood in early
2025! Rosemary's was founded in 2012 in the West Village by Carlos Suarez; named
after his mother and inspired by her vegetable garden in Lucca, Italy. After
growing in popularity, Rosemary's has since expanded to Stuytown and Midtown in
New York City and Tokyo. We are so excited to join the Wynwood community! Please
join us at our hiring event on the following dates: Monday 12/16/2024 from
12pm-3pm Tuesday 12/17/2024 from 12pm-3pm Thursday 12/19/2024 from 12pm-6pm
Please bring your resume and be prepared to interview! Location: Rosemary’s in
Wynwood 322 NW 25th St, Miami, FL 33127 Casa Nela offers great benefits for our
FOH staff including: Medical/Dental and Vision Insurance (for full time
employees), 401K Retirement Plan (for eligible employees), an Employee Dining
Program, Referral Bonus Program, and opportunities for growth within our
organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides
opportunities to all applicants without regard to race, color, religion, gender,
sexual orientation, national origin, age, disability, genetic information,
marital status, amnesty, or status as a covered veteran in accordance with
applicable federal, state and local laws. www.rosemarysnyc.com Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining
Discounts
Dec 16, 12pm – 3pm
Dec 17, 12pm – 3pm
Dec 19, 12pm – 6pm
Open Call / Career Fair
Add to Google Calendar
December
17
Miami, FL
Free
Promoted
OPEN CALL: Rosemary's - Miami
Required Years of Experience 2 years Job Details ROSEMARY'S MIAMI- OPEN CALL:
HIRING FOR ALL FOH AND BOH POSITIONS! Rosemary's is coming to Wynwood in early
2025! Rosemary's was founded in 2012 in the West Village by Carlos Suarez; named
after his mother and inspired by her vegetable garden in Lucca, Italy. After
growing in popularity, Rosemary's has since expanded to Stuytown and Midtown in
New York City and Tokyo. We are so excited to join the Wynwood community! Please
join us at our hiring event on the following dates: Monday 12/16/2024 from
12pm-3pm Tuesday 12/17/2024 from 12pm-3pm Thursday 12/19/2024 from 12pm-6pm
Please bring your resume and be prepared to interview! Location: Rosemary’s in
Wynwood 322 NW 25th St, Miami, FL 33127 Casa Nela offers great benefits for our
FOH staff including: Medical/Dental and Vision Insurance (for full time
employees), 401K Retirement Plan (for eligible employees), an Employee Dining
Program, Referral Bonus Program, and opportunities for growth within our
organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides
opportunities to all applicants without regard to race, color, religion, gender,
sexual orientation, national origin, age, disability, genetic information,
marital status, amnesty, or status as a covered veteran in accordance with
applicable federal, state and local laws. www.rosemarysnyc.com Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining
Discounts
Dec 16, 12pm – 3pm
Dec 17, 12pm – 3pm
Dec 19, 12pm – 6pm
Open Call / Career Fair
Add to Google Calendar
December
18
Surfside, FL
Free
Promoted
OPEN CALL: The Surf Club Restaurant
Required Years of Experience 1 year Job Details OPEN CALL: Be part of Chef
Thomas Keller’s Surfside destination, The Surf Club Restaurant: now hiring Host
and Food Runner. Qualified candidates will possess previous service experience
in a fine dining, chef-driven environment. When: Wednesday December 18th -
12:00pm to 2:00pm Where: The Surf Club Restaurant, 9011 Collins Ave Surfside, FL
33154 If you’re interested in applying directly, follow the link below: Host:
https://culinaryagents.com/jobs/598066-Host Food Runner:
https://culinaryagents.com/jobs/547155-Food-Runner Located within the Four
Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the
location’s history of good times and grand parties with classic Continental
cuisine for a modern audience. Like the swinging patrons of the '50s and '60s
hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have
fun. Chef Keller’s collection of restaurants are founded on a culture of
mentorship and provide a solid foundation of skills to support the culinary
profession. We are proud to offer: Opportunities for growth and advancement Peer
mentorship Scholarship programs Company sponsored medical and dental plans with
a contribution of up to 69% of your individual premium* Voluntary plans such as
vision, life and AD&D insurance, accident, hospitalization, critical illness
short- and long-term disability insurance, and pet insurance. 401K with no
waiting periods and the opportunity to receive up to 4% of your salary as
matching contributions Employee discounts at Chef Thomas Keller's casual
properties Family meal Complimentary parking Paid time off Who we are: With more
than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG)
has grown from one restaurant to a large family of businesses. TKRG proudly
represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro,
Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people
Chef Keller inspires are known for setting new standards in cuisine, service and
employment experiences. Our goal is to collaborate with talented restaurant
professionals and offer opportunities to learn and grow within the hospitality
profession. As we have expanded over time, the expectations that set apart our
restaurants have not changed: ensuring that every guest feels special, and every
guest experience is exceptional. A guest can walk into The French Laundry or one
of the Bouchon Bakeries and have the most enjoyable, unique and memorable
experience. A chef will find the same blue aprons and green tape in each of our
kitchens—symbols of a common striving for excellence. Outside the kitchens,
every action we take must reflect the generosity, nurturing and finesse within.
As members of the TKRG family, we have the responsibility to ensure this
consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller
himself. “To make people happy, one guest at a time,” he says. “That is what
cooking is all about.” Looking for other opportunities with our group? Check out
open positions on: ThomasKeller.com/careers We are an Equal Opportunity Employer
that is committed to inclusion and diversity. We take affirmative action to
ensure equal opportunity for all applicants without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin, disability,
veteran status, or other legally protected characteristics. *Company
contribution depends on your plan selection. Benefit offerings are subject to
change over time. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Paid
Time Off, 401k, Dining Discounts
Dec 18, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
December
19
Miami, FL
Free
Promoted
OPEN CALL: Rosemary's - Miami
Required Years of Experience 2 years Job Details ROSEMARY'S MIAMI- OPEN CALL:
HIRING FOR ALL FOH AND BOH POSITIONS! Rosemary's is coming to Wynwood in early
2025! Rosemary's was founded in 2012 in the West Village by Carlos Suarez; named
after his mother and inspired by her vegetable garden in Lucca, Italy. After
growing in popularity, Rosemary's has since expanded to Stuytown and Midtown in
New York City and Tokyo. We are so excited to join the Wynwood community! Please
join us at our hiring event on the following dates: Monday 12/16/2024 from
12pm-3pm Tuesday 12/17/2024 from 12pm-3pm Thursday 12/19/2024 from 12pm-6pm
Please bring your resume and be prepared to interview! Location: Rosemary’s in
Wynwood 322 NW 25th St, Miami, FL 33127 Casa Nela offers great benefits for our
FOH staff including: Medical/Dental and Vision Insurance (for full time
employees), 401K Retirement Plan (for eligible employees), an Employee Dining
Program, Referral Bonus Program, and opportunities for growth within our
organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides
opportunities to all applicants without regard to race, color, religion, gender,
sexual orientation, national origin, age, disability, genetic information,
marital status, amnesty, or status as a covered veteran in accordance with
applicable federal, state and local laws. www.rosemarysnyc.com Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining
Discounts
Dec 16, 12pm – 3pm
Dec 17, 12pm – 3pm
Dec 19, 12pm – 6pm
Open Call / Career Fair
Add to Google Calendar



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