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Features & Products
Food Costing

Get laser accurate food costs by accounting for yields, UoM, prep loss, and
more.

Kitchen Training

Standardize recipes, scale automatically, and onboard new staff faster.

Inventory Management

Know what you have in your dry storage, freezer, or your walk-in at any moment.

Nutrition Labeling

Automate nutrition labels and allergen tagging with a built in database of
2,500+ ingredients.

Concierge Services

Let our team of culinary administrative experts handle everything to get you
setup and enjoying results fast.

Menu Costing & Engineering

See the impact of recipe and menu changes in real-time.

Analytics Dashboard

Get menu performance, ingredient usage, and purchasing insights.

Invoice Scans & Processing

Sync ingredient costs to your meez account with every scanned invoice

AP Automation

Seamlessly feed all purchasing data directly into your accounting system.

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Pricing
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RECIPE DATA MANAGEMENT MADE EASY

By harnessing recipe data effectively, you can drive higher margins, cut waste,
and improve consistency in your kitchen.


Get a demoTake a tour



THE #1 RECIPE MANAGEMENT SOFTWARE FOR CULINARY DIRECTORS

70%
reduction in training time for new staff
20-30%
less food waste
and overproduction
$30k - $50k
average reduction in annual COGS from recipe engineering and real-time cost
updates




ALL YOUR RECIPES IN ONE PLACE.



Food Costing
Menu Costing & Engineering
Analytics Dashboard
Kitchen Training
Invoice Processing
AP Automation
Inventory Management
Culinary Admin Services


FOOD COSTING

Cost recipes using 2,500+ system ingredients with yield, prep loss, and
conversions built-in.

Learn more



MENU COSTING & ENGINEERING

From food, beverage, cocktail, wine, and catering orders, see the impact of
recipe and menu changes in real-time.
Learn more



ANALYTICS DASHBOARD

Get the visual insights you need to optimize menu performance, ingredient usage,
and purchasing.
Learn more



STAFF TRAINING

Standardize recipes, scale automatically, and aonboard new staff faster.
Learn more



INVOICE PROCESSING

Sync ingredient costs to your meez account with every scanned invoice.
Learn more



AP AUTOMATION

Seamlessly feed all purchasing data directly into your accounting system
Learn more



INVENTORY MANAGEMENT

Know what you have in your dry storage, freezer, or your walk-in at any moment.
Learn more



CULINARY ADMIN SERVICES

We’ll be your culinary administrative consultants to setup your interactive
recipe database, get you laser accurate theoretical food costs, help onboard
your team, and  uncover quick wins to increase profit and lower costs.
Learn more



WHAT OUR CUSTOMERS SAY



meez gives my team a resource to execute recipes and techniques to exactly my
specifications, while creating more consistent service and happier customers.

Chef Wiley Dufresne
WD-50 / Stretch Pizza
,
WD-50

It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have
live purchasing data which is really, really helpful. The big thing is our chefs
don’t need to sit and update costs, it’s all automated.

Beth Hannemann
CFO
,
Source Collab

These past few years, we've had to re-engineer our menu because we saw a 30%
increase in the cost of goods across the board. meez was invaluable when we did
this because we could see what the cost would be after switching the ingredients
and quantities. It helped us make our dishes more affordable.

Geoff Kornburg
VP of Culinary
,
BEATNIC

The platform has been instrumental in making it work for us not having a pastry
chef on site at our current locations. The program allows me to give all the
details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez
Executive Pastry Chef
,
Baxtrom Hospitality Group

We looked into many programs that were designed to be the ‘back office’ system
for recipes, costing, and inventory, but none were built to be an intuitive
database the way meez is.

Rick Billings
Executive Chef
,
Think Food Group

We probably save 4-5 hours a week and have reduced any scaling errors by a lot
with meez. New recipe development and testing is also so much easier. We can
quickly and easily change the recipe and adjust baker's percentages
incrementally.

Lise Garden
Lise Garden
,
Homestead Artisan Bakery

My favorite feature is that I can scale recipes up or down, depending on how
much I need that week. I also really like the costing feature- the work in
conversions that meez does for you saves me a lot of time.

Alison Hearn
Owner and Chef
,
Peggotty Provisions

meez is 100% saving me time and money. The recipe organization features make it
easy to scale a recipe from 10 servings to 500 servings. It is also very cool
that meez determined average weights on ingredients, so converting from volume
measurements to weights is crazy simple.

Matt Northrup
Founder & Chef
,
RedStart Foods

I love how you can enter videos into the prep method… For us it’s really
valuable if we’re trying to show someone how to top a cookie. When I say a
“drizzle” I know exactly what I mean, but you might mean it’s something
different. meez allows the recipe to show the exact technique.

Stef Sellers
Founder
,
Cookies & Dreams

Meez takes it to another efficiency level by giving the recipe writer the option
to choose the percentage based on 100% of total ingredients vs a Baker's
Percentage...so convenient.

Ben Lee
Director of Culinary Services
,
Creative Food Solutions

I think the best part about meez is that it puts us all on the same page. For an
industry that relies so heavily on consistency, it’s not always easy to actually
create it. meez really does a good job of making it easy for us to eliminate
friction caused by miscommunication or recipe discrepancies.

Vince Giuliano
Owner/Operator
,
Gaetano's Restaurant

It used to take me at least a week to cost a new menu and have training manuals,
recipe books and allergen guides. Now it's all one step and I can do it in a
day.

Ross Hanson
Executive Chef
,
The Grizzly Paw
meez is used by

30,000+



culinary pros  from the world's leading

food consultants.


HOW MEEZ WORKS


LOWER YOUR FOOD COSTS.

From peeling and dicing to slicing, and more, we’ve tested and analyzed over
2,500 ingredients so your food costs can be as accurate as possible. Accurately
calculate food cost percentage, recipe portion cost, and much more.

Take a tourGet a demo



VIEW TOTAL MENU COSTS.

Engineer your menu in real-time. Make adjustments to recipes, portion sizes,
sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit
Margin, and Total Revenue instantly. Identify outliers, discover purchasing
opportunities, and more.

Take a tourGet a demo




KEEP YOUR RECIPES ORGANIZED.

Bid farewell to the chaos of having 15 different versions of the same recipe.
Establish a single source of truth for your recipes. Our digital recipe
organizer ensures your culinary creations remain consistent, no matter where
they're prepared.

Take a tourGet a demo



SCALE RECIPES WITH PRECISION.

Scaling recipes with multiple ingredients and units of measure can be complex.
But with meez, we've streamlined the process to ensure your recipes retain their
integrity and flavors, no matter if you’re cooking for 5 or 500.

Take a tourGet a demo




ELEVATE YOUR STAFF TRAINING.

Go beyond the basics of recipes and show your team exactly how to prepare each
dish. Create a happy, skilled team by having photos, videos, and docs play a
pivotal role in your employee training process.

Take a tourGet a demo




PARTNERS YOU TRUST

Make data-driven decision-making not just a possibility, but a reality.


View all partners

Beginning as a simple butter-and-egg delivery service, Gordon Food Service has
grown to become the largest family-operated broadline food distribution company
in North America.

Learn more →

Restaurant365 is an industry leading all-in-one, cloud-based accounting,
inventory, scheduling, payroll, and HR solution developed specifically for
restaurants.

Learn more →

MarginEdge offers market-leading invoice processing, inventory management,
recipe analysis, budgeting, performance tracking and supplier bill payment
capabilities.

Learn more →

GoTab integrates with popular point-of-sale (POS) and property management (PMS)
systems and allows patrons to order and pay through a server, order and pay
directly from their own mobile phones, or blend the two experiences all on one
tab.

Learn more →

Ottimate is AP automation AI that provides a more innovative way for AP
managers, approvers, controllers, and CFOs to work through the entire invoice
lifecycle.

Learn more →

MarketMan is reshaping the restaurant industry's waste management paradigm
through the eradication of manual ordering complexities, digital supply chain
enhancement, and the provision of an efficient cloud-based platform.

Learn more →

Paperchase ensures smooth day-to-day financial operations, and provide
management with the comprehensive, timely, accurate reporting they need to make
key decisions that allow their business to thrive.

Learn more →

Buyer's Edge Platform is an industry-leading network of foodservice GPO +
technology companies – all working towards a shared goal of saving foodservice
operators time and money.

Learn more →

Foodini builds personalized menus for your guests based on their allergy or
dietary needs using your Meez ingredient data, helping you convert orders faster
and safer. Meez partners get 20% off!

Learn more →


Get a demoTake a tour

meez is a recipe tool that is revolutionizing the way work is done in kitchens
around the world.



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