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Text Content

Dine-In Reservations | Walk-Ins Welcome | Private Dining


COCHON RESTAURANT NEW ORLEANS

930 Tchoupitoulas
504 588 2123



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Toggle navigation
 * Menus
 * Reservations
 * Private Dining
 * About
 * Careers
 * Shop
 * Contact



 

 

 

 

 

 

 

 

 

 




WELCOME TO COCHON

At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the
traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner
Stephen Stryjewski are working with locally sourced pork, fresh produce and
seafood, focusing on traditional methods, creating authentic flavors of Cajun
country. The restaurant is set in a rustic, yet contemporary interior of a
renovated New Orleans warehouse.




MENUS

Our traditional Southern menus are custom crafted to meet your needs. We use
locally sourced pork, fresh produce and seafood to create the authentic flavors
of Cajun country.

See Menus


RESERVATIONS

We hold space at the bar, the chef’s counter and weather permitting the patio
for walk-ins. We can also accommodate larger parties. Please contact us at
504.588.2123 or Email with any questions or concerns.






PRIVATE DINING




COCHON / SEMI-PRIVATE EVENTS

We host groups of 8 to 20 in the Diamond Street dining room featuring our ‘Feed
Me’ menu. The ‘Feed Me’ menu is offered in 3 or 4 courses, showcasing Chef’s
choice of Cochon’s signature dishes & seasonal specials. A whole roasted
suckling pig can always be added!

The Mezzanine is Cochon’s semi-private balcony overlooking the Diamond Street
dining room and can accommodate groups for seated meals and reception-style
events. A food & beverage minimum applies for this space.

LET’S TALK


CALCASIEU / PRIVATE EVENTS

Cochon also hosts a variety of fully private dining & catering events. We hold
these above the restaurant at Calcasieu, our private dining event facility.

We offer a complete range of catered events from plated dinners to
reception-style gatherings. Event pricing is based on food and beverage
minimums, which vary seasonally, as well as menu selection, beverage packages,
and duration of event. View Sample Menu.

BOOK NOW


ABOUT US

At Cochon, Chef Link has reconnected with his culinary roots, serving the
traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner
Stephen Stryjewski are working with locally sourced pork, fresh produce and
seafood, focusing on traditional methods, creating authentic flavors of Cajun
country.



 * Team
 * Farms
 * Press
 * Foundation



 * Slide 1
 * Slide 2
 * Slide 3


CONTACT US

 * * First and Last Name
     
   * Email Address
     
   * Phone Number
     
 * * Comments
     
 * Comments
   
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OPEN DAILY
11 AM – 10 PM

504 588 2123
930 TCHOUPITOULAS
NEW ORLEANS, LA 70130

FOR MEDIA REQUESTS, PLEASE CONTACT LIZ BODET at LIZBODET@GMAIL.COM
INTERESTED IN WORKING WITH US? VISIT OUR CAREERS PAGE.


LINK RESTAURANT GROUP


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