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 * Our Cheeses
 * About Us


 * Retail
 * Production

 * Our Cheeses
 * About Us
 * Retail
 * Production

Super Gold

WE HAVE BEEN AWARDED THE SUPER GOLD MEDAL FOR OUR YAK BLUE AT THE MONDIAL DU
FROMAGE 2019 IN TOURS, FRANCE.

OUR CHEESES ARE INSPIRED BY FRENCH CLASSICS.
WE USE TRADITIONAL FRENCH TECHNIQUES AND PIONEER UNIQUE YAK CHEESE RECIPES THAT
AMPLIFY THE DISTINCTIVE QUALITIES OF HIMALAYAN MILK IN A VARIETY OF STYLES. OUR
CREATIONS RANGE FROM THE SOFT AND RUNNY TO THE HARD AND EDGY, FROM THE DELICATE
AND FLORAL, TO THE NUTTY AND CHOCOLATEY – AND THEY CALL OUT FOR THEIR GLASS OF
WINE.

 

 

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All our cheeses are hand made using pasteurized milk and vegetarian rennet. Our
yak and cow cheeses have already won praise from high-end international chefs
and Japanese gourmets.

 




YAK MILK IS AN UNDER-RECOGNISED POWERHOUSE OF THE DAIRY WORLD. IN SERDING, WE
WORK DAILY FROM MARCH TO NOVEMBER, COLLECTING YAK MILK FROM 15 HERDERS WHO GRAZE
THEIR ANIMALS BETWEEN 2,500 AND 5,000 METERS ABOVE SEA LEVEL. OUR MILK IS
ORGANIC (ATHOUGH NOT YET CERTIFIED) AND HAS UP TO 13 PER CENT FAT, AS WELL AS A
HIGH LEVEL OF OMEGA-3 FATTY ACIDS. EVERY DAY, WE PASTEURIZE THAT MILK AND
TRANSFORM IT INTO LUSH, DELICIOUS, HEALTHFUL CHEESE.


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Himalayan French Cheese Pvt. Ltd. 2019
- All Rights Reserved -