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CHICKEN TACOS WITH AVOCADO SALSA VERDE

These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring
truths of Mexican cooking... If you make Salsa from scratch then all will be
well 🙂 You won't find a simpler recipe on the site, or one that is more
satisfying, and it's all because of that delicious green goodness you see...

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HOW TO MAKE GUACAMOLE IN A MOLCAJETE

Have you tried making Guacamole in a molcajete yet?  Why not?! Crushing an
onion-jalapeno-cilantro mixture in the molcajete releases additional flavors
that meld effortlessly with the avocado, and you're left with a batch of Guac
that's more cohesive than traditional guacamole recipes. In other words, it
tastes really, really good. How To Make Guacamole In...

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BURRITOS FOR BREAKFAST, LUNCH, AND DINNER: 11 EASY BURRITO RECIPES

I get so much mileage from Burritos! Fast, delicious, and easy on the wallet. 
Tough to beat that eh? The key is to load them up with either a freshly made
Pico de Gallo or a homemade Salsa.  That's what makes them taste so fresh and
vibrant, so please don't skip that step! So if...

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PICKLED EVERYTHING

Last week I got a kitchen penalty for not having freshly pickled goods in the
fridge.  Minus ten points! But instead of making individual batches of Pickled
Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled
Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions,
and Tomatillos --...

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HOW TO MAKE MEXICAN HOT SAUCES: 5 EASY RECIPES

March 8, 2024 By Patrick Leave a Comment

Have you tried making your own hot sauce yet?! It's super easy and your homemade
versions will have more zing compared to store-bought options.  That's a good
thing :) I hope this post inspires you to give it a go.  This Jalapeno Hot Sauce
is the perfect place to start: Here's ...

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SPICY CHICKEN AND PICKLED JALAPENO PIZZA

February 23, 2024 By Patrick 29 Comments

Pizza?  Yes, pizza!  This is one of oldest recipes on the site, but I still come
back to it on a regular basis, have you tried it yet?  The key is to use a
garlic-infused oil as "the sauce" -- it's a simple technique but it makes a huge
difference!  Please give it a go! Once ...

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QUICK DINNER: PINTO BEAN SOUP WITH MINI PICO QUESADILLAS

February 16, 2024 By Patrick 8 Comments

Crispy, cheesy quesadillas dipped in a freshly made Pinto Bean Soup?  Sold! I
make quick meals like this all the time.... I hope you get loads of ideas from
it :) I used some leftover Pico de Gallo from last week's Chicken Burritos and
that made things even easier, but feel free to get ...

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CHICKEN BURRITO WITH PICO DE GALLO -- TOO EASY AND TOO GOOD

February 9, 2024 By Patrick Leave a Comment

It's true, the more I cook....the simpler I cook.  And Pico de Gallo is the
ultimate secret weapon when it comes to burritos.   It will make any burrito
taste fresh, vibrant, and off-the-charts satisfying. You won't find a simpler
recipe on the site, but somehow this simple ...

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with
Mexican food. I built this site to share all the recipes and techniques I've
learned along the way. Read More…

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