paulmartinsamericangrill.com Open in urlscan Pro
2606:4700:20::681a:47  Public Scan

Form analysis
5 forms found in the DOM

POST https://paulmartinsamericangrill.com/processing-reservations.php

<form class="wpcf7-form" method="post" target="reservation_iframe" action="https://paulmartinsamericangrill.com/processing-reservations.php">
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        <option value="6">6</option>
        <option value="7">7</option>
        <option value="8">8</option>
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      <legend class="sr-only">Paul Martin's American Grill</legend>
      <label>
        <input type="checkbox" name="optin" value="Yes, please send me great offers and news about Paul Martin's American Grill" checked="checked"> Yes, please send me great offers and news about Paul Martin's American Grill </label>
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</form>

---

GET https://paulmartinsamericangrill.com/join/#main

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---

POST https://paulmartinsamericangrill.com/processing-reservations.php

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        <option value="4">4</option>
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        <option value="6">6</option>
        <option value="7">7</option>
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  <div class="form-group optin">
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      <legend class="sr-only">Paul Martin's American Grill</legend>
      <label>
        <input type="checkbox" name="optin" value="Yes, please send me great offers and news about Paul Martin's American Grill" checked="checked"> Yes, please send me great offers and news about Paul Martin's American Grill </label>
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  <div class="form-group submit">
    <button type="submit" class="btn btn-default" value="Make Your Reservation" onclick="ga('send','event','Reservation','More Menu CTA','Reserve a Table');">Make Your Reservation</button>
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</form>

---

POST https://paulmartinsamericangrill.com/processing-reservations.php

<form class="wpcf7-form" method="post" target="reservation_iframe" action="https://paulmartinsamericangrill.com/processing-reservations.php">
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    <label>
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  <div class="form-group select">
    <label>
      <em class="sr-only">Party Size</em>
      <select name="PartySize" class="form-control" data-bvalidator="required" data-bvalidator-msg="Please select a party size">
        <option value="" selected="" disabled=""># of Guests</option>
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        <option value="2">2</option>
        <option value="3">3</option>
        <option value="4">4</option>
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  <div class="form-group email">
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  <div class="form-group optin">
    <fieldset>
      <legend class="sr-only">Paul Martin's American Grill</legend>
      <label>
        <input type="checkbox" name="optin" value="Yes, please send me great offers and news about Paul Martin's American Grill" checked="checked"> Yes, please send me great offers and news about Paul Martin's American Grill </label>
    </fieldset>
  </div>
  <div class="form-group submit">
    <button type="submit" class="btn btn-default" value="Make Your Reservation" onclick="ga('send','event','Reservation','Global Nav Pop Up CTA','Reserve a Table');">Make Your Reservation</button>
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---

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---

Text Content

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Guide, Feedback, and Issue Reporting
Skip to content
Select a LocationAustin, TX
 * Menus
   * All Day Menu
   * Happy Hour
   * Brunch
   * Drinks
   * Dessert
 * Locations
   * Austin, TX
   * El Segundo, CA
   * Irvine, CA
   * Rancho Cucamonga, CA
   * Roseville, CA
   * San Mateo, CA
   * Scottsdale, AZ
   * Westlake Village, CA
 * Order Online
 * Gift Cards
 * Group Dining

Select a LocationAustin, TX
 * Austin, TX
 * El Segundo, CA
 * Irvine, CA
 * Rancho Cucamonga, CA
 * Roseville, CA
 * San Mateo, CA
 * Scottsdale, AZ
 * Westlake Village, CA

Reservations Toggle navigation MORE
 * Austin, TX
 * El Segundo, CA
 * Irvine, CA
 * Rancho Cucamonga, CA
 * Roseville, CA
 * San Mateo, CA
 * Scottsdale, AZ
 * Westlake Village, CA

BRUNCH WITH US

VIEW MENU

VIEW MENU

LET'S GET HAPPY

BRUNCH WITH US

VIEW MENU

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OUR COMMITMENT

At Paul Martin’s American Grill, our passion is simple: elevating America’s
classic cuisine by using only the highest quality, best tasting ingredients. Our
founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing
standards. The ingredients in our dishes come from suppliers that share our
relentless focus on quality. Whether it’s a perfectly seasoned ribeye seared on
our mesquite grill or the produce that fills our salad bowls, you’ll savor the
quality that our thoughtfully sourced foods bring to every dish.

Our mission begins with our sourcing practices, but it hardly ends there. We
uplift the dining experience with remarkable hospitality in a polished,
contemporary atmosphere designed to invite and excite in equal measure. Join us
today to relax, unwind, and discover how America’s food revolution is unfolding
at our tables.


WE BELIEVE IN:

UNCOMPROMISING QUALITY STANDARDS

MESQUITE GRILLING OVER A LIVE FIRE

HOUSE-MADE & HAND-CRAFTED FOODS

BUILDING PARTNERSHIPS

REMARKABLE HOSPITALITY

MAKING DINING AN EVENT

Read Our Story

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UNCOMPROMISING QUALITY STANDARDS

The best quality just tastes better.

— Brian Bennett, Co-Founder

From our premium beef to our local artisan bakeries, our higher-standard
ingredients result in better tasting dishes that you can feel good about eating.
That’s why every dish we serve at Paul Martin’s is made from ingredients we
trust. It’s a healthier and better way to eat, and that is something we never
compromise.

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MESQUITE GRILLING OVER A LIVE FIRE

Our live-fire grill is the heart of our kitchen.

— Paul Fleming, Co-Founder

Cooking over a live fire requires constant attention and a deft touch. At Paul
Martin’s, mesquite coals bring a uniquely delicious, smoky flavor to every piece
of meat we cook, while ensuring that every cut is perfectly seared on the
outside and tender and juicy in the middle. It’s hard to resist the warmth and
comfort of a live fire, especially when it’s grilling a perfectly marinated
skirt steak.

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HOUSE-MADE & HAND-CRAFTED FOODS

We make things from scratch so we can see everything that goes into our food.

— Paul Fleming, Co-Founder

Every day we butcher our meat in house, whisk up our bases, sauces, and salad
dressings from scratch, and flip hand-pressed tortillas on the grill. It takes
extra time, but the best food isn’t prepared using shortcuts. Whether it’s
marinating our own olives or pickling our own onions, we believe every extra
touch can be tasted. When you cook with your hands, you serve a work of love.

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BUILDING PARTNERSHIPS

It’s all about knowing who and where your food comes from.

— Brian Bennett, Co-Founder

The partnerships Paul Fleming and Brian Bennett have with our purveyors are
built upon mutual trust and integrity. Never-Settle Sourcing means we’ll never
let distance, price, or convenience be a barrier to finding the best quality
ingredients. At Paul Martin’s, we continuously search for the most humane
ranchers, the most thoughtful farmers, and the most innovative winemakers to
partner with. It’s our passion.

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REMARKABLE HOSPITALITY

We want to foster an experience where every guest and employee recognizes how
much they matter to us.

— Brad Kaemmer, CEO

At Paul Martin’s, we will never be satisfied pairing an ordinary experience with
our extraordinary food. From the host that welcomes you, to the knowledgeable
servers that guide you through our extensive wine list, to the kitchen staff
that ensure your order is prepared exactly as requested, we know that people
matter. They are as central to your meal as the ingredients we so carefully
source. Our goal is that your time spent with us is nothing short of remarkable.

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MAKING DINING AN EVENT

It’s how you make people feel that matters most.

— Brad Kaemmer, CEO

We think the perfect meal starts with an appetizer made to share. Our dining
room invites date nights, business meetings, or casual evenings out in a
polished yet welcoming and convivial atmosphere. Pull up a seat in our expansive
bar, order your favorite merlot, and you’ll discover a lively, communal energy.
At Paul Martin’s, we know timeless food, great wine, and good company put a
feeling of happiness and celebration into every occasion.

YOUR LOCATION


AUSTIN

TODAY'S HOURS11:00 AM - 10:00 PM

HAPPY HOURSUN-THURS 3-6PM, FRI & SAT 2-5PM

Located in the newly expanded Domain NORTHSIDE, our restaurant offers classic
American fare in a sophisticated and convivial setting. Upon entry, guests are
welcomed by our inviting expansive bar and lounge, featuring communal tables and
plush seating.

View Menus More Info


RESERVE YOUR TABLE

Call: 512-953-8800or

Restaurant Select Location Austin, TX El Segundo, CA Irvine, CA Rancho
Cucamonga, CA Roseville, CA San Mateo, CA Scottsdale, AZ Westlake Village, CA
Date
Time
Party Size # of Guests 1 2 3 4 5 6 7 8 9 10 11 12+
Email
Paul Martin's American Grill Yes, please send me great offers and news about
Paul Martin's American Grill
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FEATURED MENU ITEMS

Beef
Chicken
Seafood
Sweets



BLACKENED RIBEYE

WITH

CREAMYMASHED POTATOES

We start with 14 ounces of Certified Angus Beef® — beef that meets 10 specific
standards of quality. It’s house-cut and sprinkled with Prodhommés blackening
seasoning before it hits our live-fire grill for a smoky, nuanced flavor. Our
classic creamy mashed potatoes finish the plate. Try it with a glass of Silver
Oak Alexander Valley Cabernet.


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SPICY CHICKEN SANDWICH

WITH

SEASONEDFRENCH FRIES

The perfect way to elevate your lunch, this chicken breast is hand breaded and
fried for a golden crispy crust. We then smother it in our signature spicy
sauce. It’s stacked on a brioche bun slathered in our chili aioli and topped
with arugula, pickles and pickled onions as a perfect foil to the heat. Try it
with one our local draft beers.


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STEELHEAD EN CASSOULETTE

WITH

CREAMYBEURRE BLANC

A Seafood Watch “Best Choice,” our steelhead salmon is sustainably farmed in the
waters of their indigenous habitat, the Columbia River, WA. In this twist on a
French classic, we cook it alongside asparagus, roasted peppers, and cherry
tomatoes in a ceramic cassoulet dish to concentrate the flavors. To finish, it’s
served with a beurre blanc for drizzling.


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WARM BUTTER CAKE

WITH

VANILLA ICE CREAM& FRESH BERRIES

Unless you hail from St. Louis, you may have never had Butter Cake or even heard
of it, but take the word of our guests, it’s not to be missed! Baked to order in
a miniature cast iron skillet, it features a crisp outer crust and an ooey,
gooey interior that can only be described as heavenly. We serve it à la mode for
an enticing contrast of warm and cool.


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CALIFORNIA

 * El Segundo
 * Irvine
 * Rancho Cucamonga
 * Roseville
 * San Mateo
 * Westlake Village


TEXAS

 * Austin


ARIZONA

 * Scottsdale


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 * All Day Menu
 * Happy Hour
 * Brunch
 * Drinks
 * Dessert


PAUL MARTIN’S

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Call: 512-953-8800or

Restaurant Select Location Austin, TX El Segundo, CA Irvine, CA Rancho
Cucamonga, CA Roseville, CA San Mateo, CA Scottsdale, AZ Westlake Village, CA
Date
Time
Party Size # of Guests 1 2 3 4 5 6 7 8 9 10 11 12+
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Paul Martin's American Grill Yes, please send me great offers and news about
Paul Martin's American Grill
Make Your Reservation

Close Menu
 * Menus
   * All Day Menu
   * Happy Hour
   * Brunch
   * Drinks
   * Dessert
 * Locations
   * Austin, TX
   * El Segundo, CA
   * Irvine, CA
   * Rancho Cucamonga, CA
   * Roseville, CA
   * San Mateo, CA
   * Scottsdale, AZ
   * Westlake Village, CA
 * Order Online
 * Gift Cards
 * Group Dining

 * JOIN OUR INNER CIRCLE
 * CAREERS
 * CONTACT US

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RESERVE YOUR TABLE

Call: 512-953-8800or

Restaurant Select Location Austin, TX El Segundo, CA Irvine, CA Rancho
Cucamonga, CA Roseville, CA San Mateo, CA Scottsdale, AZ Westlake Village, CA
Date
Time
Party Size # of Guests 1 2 3 4 5 6 7 8 9 10 11 12+
Email
Paul Martin's American Grill Yes, please send me great offers and news about
Paul Martin's American Grill
Make Your Reservation

Order to Go Order to Go Order to Go Order Delivery


ORDER DELIVERY

ORDER FROM AUSTIN, TX
 * AUSTIN, TX
 * EL SEGUNDO, CA
 * IRVINE, CA
 * RANCHO CUCAMONGA, CA
 * ROSEVILLE, CA
 * SAN MATEO, CA
 * SCOTTSDALE, AZ
 * WESTLAKE VILLAGE, CA

Select the delivery service you wish to use.

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ORDER TO GO

Looking to place a take-out order?
Simply give us a call and we’d be happy to place your order over the phone and
have it ready for you whenever you specify.

AUSTIN: 512-953-8800


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