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Skip to content * Home * About * Products * Contact Main Menu slider 1 From Indonesia to the World Indonesian coffee beans are renowned for their unique flavor profiles, influenced by the diverse growing conditions across the archipelago. We are here bringing the world a taste of Indonesia. Cultivated with care, roasted to perfection. slider 1 From Indonesia to the World Indonesian coffee beans are renowned for their unique flavor profiles, influenced by the diverse growing conditions across the archipelago. We are here bringing the world a taste of Indonesia. Cultivated with care, roasted to perfection. slider 1 From Indonesia to the World Indonesian coffee beans are renowned for their unique flavor profiles, influenced by the diverse growing conditions across the archipelago. We are here bringing the world a taste of Indonesia. Cultivated with care, roasted to perfection. ABOUT US COFFEE BY INDONESIA We, Coffee by Indonesia are one of your trusted partners to fulfill your Indonesian Coffee needs. Headquartered in Jakarta, we have high-quality coffee farmers & suppliers all over Indonesia from Sumatra to Papua. We are here ready to assist your specific needs for all types of Indonesian Coffee beans to be shipped worldwide. Indonesia holds a significant position as one of the world’s largest coffee producers. Indonesian coffee is notable for both its Robusta and Arabica varieties, each offering unique characteristics. Both types of beans reflect Indonesia’s diverse terroir and rich coffee heritage, offering a wide range of flavors that cater to different preferences and brewing methods. Indonesian coffee beans are renowned for their unique flavor profiles, influenced by the diverse growing conditions across the archipelago as Sumatra, Java, Sulawesi, Bali, & Flores. 0 + Completed Projects 0 Trusted Clients 0 Years Experience 0 Profesional & Experts You can see our gallery here, click to checkout our collections. You can see our daily activity and products that exported to many countries and regions all over the world. GALLERY A GLIMPSE OF INDONESIAN COFFEE Coffee cultivation in Indonesia dates back to the late 1600s when the Dutch East India Company introduced coffee plants. Indonesia became one of the first regions outside of Africa and Arabia to cultivate coffee commercially. We produces both Arabica and Robusta beans, catering to a wide range of taste preferences. Indonesian coffee beans are renowned for their unique flavor profiles, influenced by the diverse growing conditions across the archipelago. Here’s a glimpse into their specialties: 1. Sumatra: Sumatran coffee beans are known for their full-bodied, earthy, and complex flavors with low acidity. The beans often exhibit notes of chocolate, spice, and herbs, thanks to the wet-hulled processing method unique to the region. 2. Java: Java coffee offers a balanced, smooth flavor with medium acidity and a rich body. These beans are typically characterized by a sweet, nutty taste with hints of chocolate and spice. 3. Sulawesi (Celebes): Sulawesi beans, particularly from the Toraja region, are known for their deep, complex flavors. They often have a combination of fruity and earthy notes with a slightly smoky finish and a rich, full body. 4. Bali: Balinese coffee, especially from the Kintamani region, is distinguished by its bright acidity and clean, citrusy flavors. The beans are often grown in volcanic soil, contributing to their unique taste. 5. Flores: Coffee from Flores is rich and full-bodied, with chocolate and floral notes. The beans benefit from the island’s volcanic soil and high-altitude growing conditions. Indonesian coffee beans are often grown by smallholder farmers using traditional methods, which adds to their distinctive qualities and the cultural richness behind each cup. PRODUCTS Indonesian coffee is notable for both its Robusta and Arabica varieties, each offering unique characteristics Download Catalog ROBUSTA Valued for its strength, higher caffeine content, and robust, straightforward flavor. Perfect for those who prefer a strong, bold cup of coffee. Information Growing Regions Sumatera, Java, Sulawesi Taste Stronger, more straightforward flavors with earthy, nutty, and woody notes. Often described as having a more bitter and harsher taste Acidity Lower acidity, contributing to a more robust and less vibrant flavor Body Heavier body, creating a thicker mouthfeel Caffeine Content Higher, usually around 2-2.7% Examples Sumatra Robusta, Java Robusta ARABICA Known for its nuanced flavors, lower caffeine content, and smoother, less bitter taste. Ideal for those who appreciate complexity and depth in their coffee. Information Growing Regions Sumatra, Java, Bali, Sulawesi, and Flores Taste Complex and nuanced flavors, often with notes of fruit, berries, chocolate, and floral undertones Acidity Higher acidity, which contributes to a brighter and more vibrant taste Body Lighter to medium, though Indonesian Arabicas can be quite full-bodied Caffeine Content Lower, typically around 1-1.5% Examples Sumatra Mandheling, Java Arabica, Bali Kintamani ROBUSTA Valued for its strength, higher caffeine content, and robust, straightforward flavor. Perfect for those who prefer a strong, bold cup of coffee. Information Growing Regions Sumatera, Java, Sulawesi Taste Stronger, more straightforward flavors with earthy, nutty, and woody notes. Often described as having a more bitter and harsher taste Acidity Lower acidity, contributing to a more robust and less vibrant flavor Body Heavier body, creating a thicker mouthfeel Caffeine Content Higher, usually around 2-2.7% Examples Sumatra Robusta, Java Robusta ARABICA Known for its nuanced flavors, lower caffeine content, and smoother, less bitter taste. Ideal for those who appreciate complexity and depth in their coffee. Information Growing Regions Sumatra, Java, Bali, Sulawesi, and Flores Taste Complex and nuanced flavors, often with notes of fruit, berries, chocolate, and floral undertones Acidity Higher acidity, which contributes to a brighter and more vibrant taste Body Lighter to medium, though Indonesian Arabicas can be quite full-bodied Caffeine Content Lower, typically around 1-1.5% Examples Sumatra Mandheling, Java Arabica, Bali Kintamani ROBUSTA Valued for its strength, higher caffeine content, and robust, straightforward flavor. Perfect for those who prefer a strong, bold cup of coffee. Information Growing Regions Sumatera, Java, Sulawesi Taste Stronger, more straightforward flavors with earthy, nutty, and woody notes. Often described as having a more bitter and harsher taste Acidity Lower acidity, contributing to a more robust and less vibrant flavor Body Heavier body, creating a thicker mouthfeel Caffeine Content Higher, usually around 2-2.7% Examples Sumatra Robusta, Java Robusta * * OUR TEAM We have a team of highly skilled, committed and motivated professionals specializing in respective core fields. ANDREW CAMERON FOUNDER AMELIA MARGARET CO-FOUNDER ROBERT LONGDON PRODUCT MANAGER The Largest Exporter of Spices in Indonesia OUR BLOG You can see our blog here, click to see blog detail. You can see our daily activity or news about exported, product process and many more. Indonesia’s Black Pepper Export Up 44.5% to US$17mn in Q1 INDONESIA’S BLACK PEPPER EXPORT UP 44.5% TO US$17MN IN Q1 6 April 2022 • Artikel Indonesia spices up global community at World Expo 2020 Dubai INDONESIA SPICES UP GLOBAL COMMUNITY AT WORLD EXPO 2020 DUBAI 6 April 2022 • Artikel Insights on the Seasoning & Spices Global Market to 2030 INSIGHTS ON THE SEASONING & SPICES GLOBAL MARKET TO 2030 6 April 2022 • Artikel Black pepper exports increase as economy recovers: IEB Institute BLACK PEPPER EXPORTS INCREASE AS ECONOMY RECOVERS: IEB INSTITUTE 6 April 2022 • Artikel Indonesia’s Black Pepper Export Up 44.5% to US$17mn in Q1 INDONESIA’S BLACK PEPPER EXPORT UP 44.5% TO US$17MN IN Q1 6 April 2022 • Artikel Indonesia spices up global community at World Expo 2020 Dubai INDONESIA SPICES UP GLOBAL COMMUNITY AT WORLD EXPO 2020 DUBAI 6 April 2022 • Artikel Insights on the Seasoning & Spices Global Market to 2030 INSIGHTS ON THE SEASONING & SPICES GLOBAL MARKET TO 2030 6 April 2022 • Artikel Black pepper exports increase as economy recovers: IEB Institute BLACK PEPPER EXPORTS INCREASE AS ECONOMY RECOVERS: IEB INSTITUTE 6 April 2022 • Artikel Indonesia’s Black Pepper Export Up 44.5% to US$17mn in Q1 INDONESIA’S BLACK PEPPER EXPORT UP 44.5% TO US$17MN IN Q1 6 April 2022 • Artikel Indonesia spices up global community at World Expo 2020 Dubai INDONESIA SPICES UP GLOBAL COMMUNITY AT WORLD EXPO 2020 DUBAI 6 April 2022 • Artikel Insights on the Seasoning & Spices Global Market to 2030 INSIGHTS ON THE SEASONING & SPICES GLOBAL MARKET TO 2030 6 April 2022 • Artikel REACH US AT (+62) 812-8535-6065 E-MAIL US AT jerry@coffebyindonesia.com angela@coffeebyindonesia.com WHATSAPP (+62) 812-8535-6065 Our Company is made up of a group of highly skilled and professionals who pays a lot of attention to small details. We’re working to build a future of shared success. ADDRESS Jl. Indonesia Raya, Sudirman, Jakarta Selatan, DKI Jakarta, Indonesia, 10150 * mail@example.com * +991-0123456789 WORKING HOURS * Mon - Fri 9am - 5pm * Sat & Sun We are closed! SOCIAL MEDIA Youtube Instagram Tiktok Linkedin * Contact * Home Copyright © 2024 Coffee by Indonesia. All Rights Reserved. Contact UsContact Us