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SHOPLEARN MORE
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OUR MISSIONWHAT IS CULTURED OIL?BENEFITSBLOG
Popular Articles:
1
Health
What Are Seed Oils And Should You Avoid Them?

2
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Are Seed Oils Toxic? The Latest Research Suggests Yes

3
Culinary
Vegetable Oil Substitutes: Here’s What You Can Use Instead

4
News Advocacy
The World Needs an Oil Change

Cultured Oil
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4 Bottles

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OUR MISSIONWHAT IS CULTURED OIL?BENEFITSBLOG


My Account


EAT BETTER FAT.


INTRODUCING CULTURED OIL

Shop Cultured Oil


WHY WE’RE HERE


VEGETABLE OILS ARE A BIG PROBLEM.

Vegetable oils have been linked to widespread health and environmental issues
yet they’re in everything we eat. We’re here to change that.


OUR SOLUTION


CULTURED OIL IS THE ALL PURPOSE COOKING OIL WITH A PURPOSE.

Full of heart-healthy and heat-stable monounsaturated fat, Cultured Oil has a
high smoke point and a clean neutral taste. Use it for absolutely everything.

Made by fermentation, not deforestation, Cultured Oil uses 85% less land than
canola oil, emits 86% less CO2 than soybean oil, and requires 99% less water
than olive oil.

Good for you,
good for Earth,
good for cooking.

Does everything vegetable oils can't, and more.

SHOP NOW

Clean, neutral taste to let the flavor of your food shine.

Made by fermentation, the original culinary art, after fire.



High smoke point.

485 degrees, to be precise.

90%+ monounsaturated fat, even more than olive oil.



10x smaller environmental footprint than vegetable oil.

Less than 3% linoleic acid, a fat linked to inflammation.




SAY HELLO TO CULTURED OIL.

CULTURED OIL
1 Bottle
16 fl oz
$29.99

Buy Now
FREE SHIPPING
CULTURED OIL
2 Bottles
2 x 16 fl oz
$51.98
$59.98

Buy Now
More of the good. Less of the bad.

LOW LINOLEIC ACID

GLUTEN-FREE

GMO-FREE

DEFORESTATION-FREE


Does everything but chop the veggies.
Roast
Sauté
Stir-Fry
Dress
Drizzle






Cultured Oil is deliciously crafted using one of humankind's oldest culinary
traditions — fermentation.

LEARN HOW IT'S MADE
Here’s what culinary thought leaders, nutrition experts, and environmental
stewards are saying.
MELISSA URBAN


I devoted an entire chapter in my first book to vegetable oils and the negative
effects they can have on metabolic health. To imagine new heart-healthy oils
that are sustainable, safe for cooking, and have favorable fatty acid profiles
sounded like nothing short of a pipe dream—until I met the team at Zero Acre
Farms.

Whole30 co-founder and CEO


Get cooking with us.
#EatBetterFat

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