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 1. Home
 2. Recipes
 3. 3-2-1 BBQ Baby Back Ribs


DANIELLE "DIVA Q" BENNETT

--------------------------------------------------------------------------------


3-2-1 BBQ BABY BACK RIBS

4.6
 
(657)
Print


PREP TIME


15 MINUTES


COOK TIME


6 HOURS


EFFORT





PELLETS


HICKORY

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the
neighborhood. This super simple recipe takes all the confusion out of making
ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours,
then cook inside foil for 2 hours and finish by removing from foil and brushing
on sauce for up to an hour.

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TRAEGER HICKORY BBQ WOOD PELLETS

$18.99

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TRAEGER PORK & POULTRY RUB

$9.99

5.0
 
(26)

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TRAEGER 'QUE BBQ SAUCE

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COOKING NOTES

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Community NotesMy Notes


ROB GOMES

April 15, 2020

Add some butter to racks before wrapping

Helpful?

Yes • 1380
No • 204


JASON HOCHSTEIN

May 17, 2020

Ok, second try with this method. I’ve got this MASTERED at this point! •Rub 24
hours in advance, bring to room temp 60-90 minutes prior to cook. Re-rub
generously right before you put them on. •3 hours meat up at 220 degrees
(160-165 internal) •Take off and wrap in foil, meat down in brown sugar, butter
and honey (eyeballed all of it, but generous amounts of each). This is going to
give your bark a nice caramelized coloring and a ton of flavor. •Place back on
rack meat down at 240 for another 2 hours (looking for a temp of around
195-200). •Remove from foil, coat with your favorite bbq ( thicker the better)
on both sides and cook meat side up for another hour or so.

Helpful?

Yes • 484
No • 31


DONALD FORBES

May 20, 2020

Ask any competition cook, ribs are not supposed to fall off bone. This is
overcooked and will result in lower tenderness scores. Ribs should have a slight
pull, but not just pull straight out of the rack, and when you bite through, the
exposed bone should dry out immediately. This is a properly cooked rib. Fall off
the bone ribs is a marketing gimmick by BBQ restaurants. Because ribs take a
long time to cook, they're held in a hotbox or steam tray till someone orders a
rack. while sitting in steam tray or hotbox, they continue to cook till they are
fall off the bone. Ribs have a lot of fat in the meat, so even if overcooked,
they are still tender as the fat renders, but will get mushy if they sit too
long.

Helpful?

Yes • 202
No • 187
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★★★★★ ★★★★★ 4.6 out of 5 stars. Read reviews for 3-2-1-baby-back-ribs 4.6 657
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7 out of 7 (100%) reviewers recommend this product
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★★★★★ ★★★★★ 4.6 Overall, average rating value is 4.6 of 5.
1–8 of 657 Reviews  
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 1. Anonymous
    Anonymous
    
     * Review 1
     * Votes 0
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 8 days ago  
    
    
    PORK CANDY
    
    Omg! I love to eat. Hands down one of the top 10 foods I’ve ever had.
    Directions were tremendous and the video super helpful and picked up the
    trick how to make a funnel with the aluminum foil which is a game changer
    for grilling with liquids. Only comment is reiterating previous reviews that
    indicated 6 hours might not be enough total cook time for meaty baby backs.
    Next time I’ll increase total cook time by an hour or so. Bon appetite
    you’re gonna love these ribs!
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    


 2. GLENN HILLMAN
    
    
    GLENN HILLMAN
    
    
     * Review 1
     * Vote 1
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    
    
    GLENN HILLMAN
    
    · 8 days ago  
    
    
    FALL OFF THE BONE
    
    My buddies bought me a Traeger for my 50th. This recipe was my first and it
    did not disappoint. At the 180 degree temp they were literally falling off
    the bone. If too tender is a thing (and it is for comp style ribs) you can
    increase temp. My wife said they were the best she’s had. She said Texas got
    nothin on her hubby. After wrapping prep and smoke is done do not waste the
    butter, honey, rub, brown sugar, and rib drippings from the tin foil.
    Transfer to saucepan and simmer for delish sauce
    
    
    
    Helpful?
    
    Yes · 1 No · 0
    Report
    
    
 3. Anonymous
    Anonymous
    
     * Reviews 2
     * Votes 0
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 9 days ago  
    
    
    AWESOME RIBS
    
    Bought my ribs from Costco and followed the recipe to the T! I used store
    bought rub and Bullseye BBQ sauce. The apple juice really tenderized them
    but next time I’ll try pineapple juice for sweeter taste. I have silverton
    810 with the super smoker and smoked them for the first 3 hour which was
    perfect for us. Anyway they turned out Awesome!
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    
 4. Anonymous
    Anonymous
    
     * Reviews 2
     * Votes 5
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 11 days ago  
    
    
    RIBS-CHICKEN-PULLED PORK FOR THE FOURTH OF JULY
    
    The easiest and best way to cook ribs. I used this recipe for nine racks at
    my annual family luau Fourth of July BBQ. I also did one of the Traeger
    recipes for chicken. Both were delicious.
    Being eighty years old now, I needed to find an easier way. Traeger made it
    so simple.
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    
 5. Anonymous
    Anonymous
    
     * Reviews 2
     * Votes 0
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 13 days ago  
    
    
    THE BEST RIBS I’VE EVER MADE
    
    Followed the directions ,and was amazed how delicious and tender they were.
    I e used the recipe several times and the outcome was the same each time .
    AMAZING
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    
 6. Anonymous
    Anonymous
    
     * Reviews 2
     * Votes 4
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 14 days ago  
    
    
    SO EASY….THANKS TO DANIELLE!!!
    
    I’ve made these ribs numerous times on my Traeger but this time was even
    easier after I watched Danielles video segments. Excellent instruction
    Danielle and I LOVED your trick on the “funnel” for the apple juice. Only
    suggestion is we need a “trick” for getting the tinfoil off the grill when
    you put the sauce on in step 7…..mine leaked everywhere…..mess for me but
    Fletcher(family pooch) loved it!!!
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    
 7. Anonymous
    Anonymous
    
     * Review 1
     * Votes 0
    
    …
    ★★★★★ ★★★★★ 4 out of 5 stars.
    Anonymous
    · 15 days ago  
    
    
    ADD BUTTER AND COOK MEAT SIDE DOWN IN FOIL
    
    Add butter when wrapping and cook ribs in foil meat side down for 3 hours
    for fall of the bone meat
    
    
    
    Helpful?
    
    Yes · 0 No · 0
    Report
    
    
 8. Anonymous
    Anonymous
    
     * Review 1
     * Votes 0
    
    …
    ★★★★★ ★★★★★ 5 out of 5 stars.
    Anonymous
    · 21 days ago  
    
    
    THE BEST METHOD TO COOK RIBS!!
    
    These ribs are tender and fall off the bone. They’re the best.
    
    
    
    Helpful?
    
    Yes · 0 No · 0
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