perryssteakhouse.com
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35.222.181.216
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URL:
https://perryssteakhouse.com/locations/tx/austin/domain-northside/
Submission: On July 10 via api from US — Scanned from DE
Submission: On July 10 via api from US — Scanned from DE
Form analysis 3 forms found in the DOM
POST /locations/tx/austin/domain-northside/
<form method="post" enctype="multipart/form-data" id="gform_2" action="/locations/tx/austin/domain-northside/" data-formid="2" novalidate="">
<div class="gform-body gform_body">
<ul id="gform_fields_2" class="gform_fields top_label form_sublabel_below description_below validation_below">
<li id="field_2_1" class="gfield gfield--type-email gfield_contains_required field_sublabel_below gfield--no-description field_description_below field_validation_below gfield_visibility_visible" data-js-reload="field_2_1"><label
class="gfield_label gform-field-label" for="input_2_1">Email<span class="gfield_required"><span class="gfield_required gfield_required_asterisk">*</span></span></label>
<div class="ginput_container ginput_container_email">
<input name="input_1" id="input_2_1" type="email" value="" class="large" tabindex="1" placeholder="jon.doe@email.com" aria-required="true" aria-invalid="false">
</div>
</li>
</ul>
</div>
<div class="gform_footer top_label"> <input type="submit" id="gform_submit_button_2" class="gform_button button" value="Next" tabindex="1"
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<input type="hidden" class="gform_hidden" name="state_2" value="WyJbXSIsImVlZjg3NzhhNWYzMzZlZWQyOGRkYzY2ZDc1N2M0MzA1Il0=">
<input type="hidden" class="gform_hidden" name="gform_target_page_number_2" id="gform_target_page_number_2" value="0">
<input type="hidden" class="gform_hidden" name="gform_source_page_number_2" id="gform_source_page_number_2" value="1">
<input type="hidden" name="gform_field_values" value="">
</div>
</form>POST /locations/tx/austin/domain-northside/
<form method="post" enctype="multipart/form-data" id="gform_10" action="/locations/tx/austin/domain-northside/" data-formid="10" novalidate="">
<div class="gform-body gform_body">
<ul id="gform_fields_10" class="gform_fields top_label form_sublabel_below description_below validation_below">
<li id="field_10_1" class="gfield gfield--type-email gfield_contains_required field_sublabel_below gfield--no-description field_description_below field_validation_below gfield_visibility_visible" data-js-reload="field_10_1"><label
class="gfield_label gform-field-label" for="input_10_1">Email Address<span class="gfield_required"><span class="gfield_required gfield_required_asterisk">*</span></span></label>
<div class="ginput_container ginput_container_email">
<input name="input_1" id="input_10_1" type="email" value="" class="large" placeholder="jon.doe@email.com" aria-required="true" aria-invalid="false">
</div>
</li>
</ul>
</div>
<div class="gform_footer top_label"> <input type="submit" id="gform_submit_button_10" class="gform_button button" value="Next"
onclick="if(window["gf_submitting_10"]){return false;} if( !jQuery("#gform_10")[0].checkValidity || jQuery("#gform_10")[0].checkValidity()){window["gf_submitting_10"]=true;} "
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<input type="hidden" name="gform_field_values" value="">
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</form><form class="ot-dtp-picker-form">
<div id="ot-restaurant-picker-error" role="alert" class="ot-hide">Please select a restaurant</div>
<div class="ot-restaurant-picker ot-dtp-picker-selector unselected-on-init"> <a aria-hidden="true" class="ot-select-label ot-dtp-picker-selector-link" tabindex="-1">Select a restaurant</a> <select name="Select_1" aria-label="Select a Restaurant"
tabindex="1">
<option value="0" selected="selected">Select a restaurant</option>
<option value="23914">Austin, TX - Downtown</option>
<option value="1039429">Austin, TX - Domain Northside</option>
<option value="186850">Birmingham, AL - Summit Area</option>
<option value="111094">Chicago, IL - Oak Brook</option>
<option value="1080772">Chicago, IL - Schaumburg</option>
<option value="1343032">Chicago, IL - Vernon Hills</option>
<option value="144907">Dallas, TX - Frisco</option>
<option value="42916">Dallas, TX - Park District</option>
<option value="988888">Dallas/Ft. Worth, TX - Grapvine</option>
<option value="144607">Denver, CO - Park Meadows</option>
<option value="15805">Houston, TX - Baybrook</option>
<option value="15802">Houston, TX - Champions</option>
<option value="30181">Houston, TX - Cinco Ranch/Katy</option>
<option value="15808">Houston, TX - Memorial City</option>
<option value="1027960">Houston, TX -River Oaks</option>
<option value="15799">Houston, TX - Sugar Land</option>
<option value="15811">Houston, TX - The Woodlands</option>
<option value="1026523">Miami, FL - Coral Gables</option>
<option value="1154308">Nashville, TN - Cool Springs</option>
<option value="1080775">Raleigh, NC - Crabtree Terrace</option>
<option value="1328074">Richmond, VA - Short Pump</option>
<option value="69556">San Antonio, TX - La Cantera</option>
</select></div>
<div class="ot-divider-background"></div><input type="hidden" name="timezoneOffset" value="-300">
<div class="ot-date-picker ot-dtp-picker-selector tall"> <a aria-hidden="true" class="ot-dtp-picker-selector-link ot-date-label ot-dtp-picker-label">Jul 10, 2024</a> <input type="text" name="datepicker"
class="ot-datepicker ot-dtp-picker-select picker__input" role="combobox" style="cursor: pointer;" data-value="2024-07-10" aria-label="Reservation date" readonly="" id="P909423947" aria-readonly="false" aria-owns="P909423947_root"
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<div class="picker picker--focused picker--opened" id="P909423947_root" role="dialog" aria-hidden="true">
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<div class="picker__frame">
<div class="picker__wrap">
<div role="button" tabindex="0" class="picker__close" data-clear="true">Back</div>
<div class="picker__box">
<div class="picker__header">
<div class="picker__month">July</div>
<div class="picker__year">2024</div>
<div class="picker__nav--prev picker__nav--disabled" data-nav="-1" role="button" aria-controls="P909423947_table" title="Previous month"> </div>
<div class="picker__nav--next" data-nav="1" role="button" aria-controls="P909423947_table" title="Next month"> </div>
</div>
<table class="picker__table" id="P909423947_table" role="grid" aria-controls="P909423947" aria-readonly="true">
<thead>
<tr>
<th class="picker__weekday" scope="col" title="Sunday">Sun</th>
<th class="picker__weekday" scope="col" title="Monday">Mon</th>
<th class="picker__weekday" scope="col" title="Tuesday">Tue</th>
<th class="picker__weekday" scope="col" title="Wednesday">Wed</th>
<th class="picker__weekday" scope="col" title="Thursday">Thu</th>
<th class="picker__weekday" scope="col" title="Friday">Fri</th>
<th class="picker__weekday" scope="col" title="Saturday">Sat</th>
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<tbody>
<tr>
<td role="presentation">
<div class="picker__day picker__day--outfocus picker__day--disabled" data-pick="1719698400000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1719698400000"><span class="ot-offscreen">Jun 30, 2024</span><span
aria-hidden="true">30</span></div>
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<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1719784800000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1719784800000"><span class="ot-offscreen">Jul 1, 2024</span><span
aria-hidden="true">1</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1719871200000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1719871200000"><span class="ot-offscreen">Jul 2, 2024</span><span
aria-hidden="true">2</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1719957600000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1719957600000"><span class="ot-offscreen">Jul 3, 2024</span><span
aria-hidden="true">3</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1720044000000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1720044000000"><span class="ot-offscreen">Jul 4, 2024</span><span
aria-hidden="true">4</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1720130400000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1720130400000"><span class="ot-offscreen">Jul 5, 2024</span><span
aria-hidden="true">5</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1720216800000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1720216800000"><span class="ot-offscreen">Jul 6, 2024</span><span
aria-hidden="true">6</span></div>
</td>
</tr>
<tr>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1720303200000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1720303200000"><span class="ot-offscreen">Jul 7, 2024</span><span
aria-hidden="true">7</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus picker__day--disabled" data-pick="1720389600000" role="gridcell" aria-disabled="true" tabindex="-1" id="d1720389600000"><span class="ot-offscreen">Jul 8, 2024</span><span
aria-hidden="true">8</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720476000000" role="gridcell" tabindex="-1" id="d1720476000000"><span class="ot-offscreen">Jul 9, 2024</span><span aria-hidden="true">9</span></div>
</td>
<td role="presentation" aria-selected="true">
<div class="picker__day picker__day--infocus picker__day--today picker__day--highlighted" data-pick="1720562400000" role="gridcell" tabindex="0" id="d1720562400000"><span class="ot-offscreen">Jul 10, 2024</span><span
aria-hidden="true">10</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720648800000" role="gridcell" tabindex="-1" id="d1720648800000"><span class="ot-offscreen">Jul 11, 2024</span><span aria-hidden="true">11</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720735200000" role="gridcell" tabindex="-1" id="d1720735200000"><span class="ot-offscreen">Jul 12, 2024</span><span aria-hidden="true">12</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720821600000" role="gridcell" tabindex="-1" id="d1720821600000"><span class="ot-offscreen">Jul 13, 2024</span><span aria-hidden="true">13</span></div>
</td>
</tr>
<tr>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720908000000" role="gridcell" tabindex="-1" id="d1720908000000"><span class="ot-offscreen">Jul 14, 2024</span><span aria-hidden="true">14</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1720994400000" role="gridcell" tabindex="-1" id="d1720994400000"><span class="ot-offscreen">Jul 15, 2024</span><span aria-hidden="true">15</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721080800000" role="gridcell" tabindex="-1" id="d1721080800000"><span class="ot-offscreen">Jul 16, 2024</span><span aria-hidden="true">16</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721167200000" role="gridcell" tabindex="-1" id="d1721167200000"><span class="ot-offscreen">Jul 17, 2024</span><span aria-hidden="true">17</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721253600000" role="gridcell" tabindex="-1" id="d1721253600000"><span class="ot-offscreen">Jul 18, 2024</span><span aria-hidden="true">18</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721340000000" role="gridcell" tabindex="-1" id="d1721340000000"><span class="ot-offscreen">Jul 19, 2024</span><span aria-hidden="true">19</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721426400000" role="gridcell" tabindex="-1" id="d1721426400000"><span class="ot-offscreen">Jul 20, 2024</span><span aria-hidden="true">20</span></div>
</td>
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<tr>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721512800000" role="gridcell" tabindex="-1" id="d1721512800000"><span class="ot-offscreen">Jul 21, 2024</span><span aria-hidden="true">21</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721599200000" role="gridcell" tabindex="-1" id="d1721599200000"><span class="ot-offscreen">Jul 22, 2024</span><span aria-hidden="true">22</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721685600000" role="gridcell" tabindex="-1" id="d1721685600000"><span class="ot-offscreen">Jul 23, 2024</span><span aria-hidden="true">23</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721772000000" role="gridcell" tabindex="-1" id="d1721772000000"><span class="ot-offscreen">Jul 24, 2024</span><span aria-hidden="true">24</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721858400000" role="gridcell" tabindex="-1" id="d1721858400000"><span class="ot-offscreen">Jul 25, 2024</span><span aria-hidden="true">25</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1721944800000" role="gridcell" tabindex="-1" id="d1721944800000"><span class="ot-offscreen">Jul 26, 2024</span><span aria-hidden="true">26</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1722031200000" role="gridcell" tabindex="-1" id="d1722031200000"><span class="ot-offscreen">Jul 27, 2024</span><span aria-hidden="true">27</span></div>
</td>
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<tr>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1722117600000" role="gridcell" tabindex="-1" id="d1722117600000"><span class="ot-offscreen">Jul 28, 2024</span><span aria-hidden="true">28</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1722204000000" role="gridcell" tabindex="-1" id="d1722204000000"><span class="ot-offscreen">Jul 29, 2024</span><span aria-hidden="true">29</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1722290400000" role="gridcell" tabindex="-1" id="d1722290400000"><span class="ot-offscreen">Jul 30, 2024</span><span aria-hidden="true">30</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--infocus" data-pick="1722376800000" role="gridcell" tabindex="-1" id="d1722376800000"><span class="ot-offscreen">Jul 31, 2024</span><span aria-hidden="true">31</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722463200000" role="gridcell" tabindex="-1" id="d1722463200000"><span class="ot-offscreen">Aug 1, 2024</span><span aria-hidden="true">1</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722549600000" role="gridcell" tabindex="-1" id="d1722549600000"><span class="ot-offscreen">Aug 2, 2024</span><span aria-hidden="true">2</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722636000000" role="gridcell" tabindex="-1" id="d1722636000000"><span class="ot-offscreen">Aug 3, 2024</span><span aria-hidden="true">3</span></div>
</td>
</tr>
<tr>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722722400000" role="gridcell" tabindex="-1" id="d1722722400000"><span class="ot-offscreen">Aug 4, 2024</span><span aria-hidden="true">4</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722808800000" role="gridcell" tabindex="-1" id="d1722808800000"><span class="ot-offscreen">Aug 5, 2024</span><span aria-hidden="true">5</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722895200000" role="gridcell" tabindex="-1" id="d1722895200000"><span class="ot-offscreen">Aug 6, 2024</span><span aria-hidden="true">6</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1722981600000" role="gridcell" tabindex="-1" id="d1722981600000"><span class="ot-offscreen">Aug 7, 2024</span><span aria-hidden="true">7</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1723068000000" role="gridcell" tabindex="-1" id="d1723068000000"><span class="ot-offscreen">Aug 8, 2024</span><span aria-hidden="true">8</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1723154400000" role="gridcell" tabindex="-1" id="d1723154400000"><span class="ot-offscreen">Aug 9, 2024</span><span aria-hidden="true">9</span></div>
</td>
<td role="presentation">
<div class="picker__day picker__day--outfocus" data-pick="1723240800000" role="gridcell" tabindex="-1" id="d1723240800000"><span class="ot-offscreen">Aug 10, 2024</span><span aria-hidden="true">10</span></div>
</td>
</tr>
</tbody>
</table>
</div>
<div class="ot-offscreen"></div>
<div id="picker-announce-initial" class="ot-offscreen"></div>
</div>
</div>
</div>
</div><input type="hidden" name="submit_datepicker" value="Jul 10, 2024" aria-activedescendant="d1720562400000" tabindex="2">
</div>
<div class="ot-time-picker ot-dtp-picker-selector unselected-on-init"> <a aria-hidden="true" class="ot-select-label ot-dtp-picker-selector-link" tabindex="-1">7:00 PM</a> <select name="Select_0" aria-label="Reservation time" tabindex="3">
<option value="00:00">12:00 AM</option>
<option value="00:30">12:30 AM</option>
<option value="01:00">1:00 AM</option>
<option value="01:30">1:30 AM</option>
<option value="02:00">2:00 AM</option>
<option value="02:30">2:30 AM</option>
<option value="03:00">3:00 AM</option>
<option value="03:30">3:30 AM</option>
<option value="04:00">4:00 AM</option>
<option value="04:30">4:30 AM</option>
<option value="05:00">5:00 AM</option>
<option value="05:30">5:30 AM</option>
<option value="06:00">6:00 AM</option>
<option value="06:30">6:30 AM</option>
<option value="07:00">7:00 AM</option>
<option value="07:30">7:30 AM</option>
<option value="08:00">8:00 AM</option>
<option value="08:30">8:30 AM</option>
<option value="09:00">9:00 AM</option>
<option value="09:30">9:30 AM</option>
<option value="10:00">10:00 AM</option>
<option value="10:30">10:30 AM</option>
<option value="11:00">11:00 AM</option>
<option value="11:30">11:30 AM</option>
<option value="12:00">12:00 PM</option>
<option value="12:30">12:30 PM</option>
<option value="13:00">1:00 PM</option>
<option value="13:30">1:30 PM</option>
<option value="14:00">2:00 PM</option>
<option value="14:30">2:30 PM</option>
<option value="15:00">3:00 PM</option>
<option value="15:30">3:30 PM</option>
<option value="16:00">4:00 PM</option>
<option value="16:30">4:30 PM</option>
<option value="17:00">5:00 PM</option>
<option value="17:30">5:30 PM</option>
<option value="18:00">6:00 PM</option>
<option value="18:30">6:30 PM</option>
<option value="19:00">7:00 PM</option>
<option value="19:30">7:30 PM</option>
<option value="20:00">8:00 PM</option>
<option value="20:30">8:30 PM</option>
<option value="21:00">9:00 PM</option>
<option value="21:30">9:30 PM</option>
<option value="22:00">10:00 PM</option>
<option value="22:30">10:30 PM</option>
<option value="23:00">11:00 PM</option>
<option value="23:30">11:30 PM</option>
</select></div>
<div class="ot-party-size-picker ot-dtp-picker-selector"> <a aria-hidden="true" class="ot-select-label ot-dtp-picker-selector-link" tabindex="-1">2 people</a> <select name="Select_2" aria-label="Reservation party size" tabindex="4">
<option value="1">1 person</option>
<option value="2" selected="selected">2 people</option>
<option value="3">3 people</option>
<option value="4">4 people</option>
<option value="5">5 people</option>
<option value="6">6 people</option>
<option value="7">7 people</option>
<option value="8">8 people</option>
<option value="9">9 people</option>
<option value="10">10 people</option>
<option value="11">11 people</option>
<option value="12">12 people</option>
<option value="13">13 people</option>
<option value="14">14 people</option>
<option value="15">15 people</option>
<option value="16">16 people</option>
<option value="17">17 people</option>
<option value="18">18 people</option>
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4 Courses, 4 Choices for $44 Special | DINE-IN only upon request: M-TH 4 P.M. –
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To-Go, Delivery & Car-SidePerry's At Home
* Menu & Locations
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* Location: Richmond - Short Pump
* Richmond, VA
* 804-816-2160
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Choose your Preferred Location Below:
Choose a location... Austin, TX - Domain Northside Austin, TX - Downtown
Birmingham, AL - Summit Area Chicago, IL - Vernon Hills Chicago, IL - Schaumburg
Chicago, IL - Oak Brook Dallas, TX - Frisco Dallas, TX - Grapevine Dallas, TX -
Park District Denver, CO - Park Meadows Houston, TX - The Woodlands Houston, TX
- Sugar Land Houston, TX - Memorial City Houston, TX - River Oaks Houston, TX -
Katy Houston, TX - Champions Houston, TX - Baybrook Miami, FL - Coral Gables
Nashville, TN - Cool Springs Raleigh, NC - Raleigh Richmond, VA - Richmond –
Short Pump San Antonio, TX - La Cantera
ALABAMA
BIRMINGHAM
SUMMIT AREA
4 Perimeter Park South
Birmingham, AL 35243
COLORADO
DENVER
PARK MEADOWS
8433 Park Meadows Center Drive
Lone Tree, CO 80124
FLORIDA
MIAMI
CORAL GABLES
4251 Salzedo St. Suite 1325
Coral Gables, FL 33146
ILLINOIS
CHICAGO
OAK BROOK
5 Oakbrook Center
Oak Brook, IL 60523
SCHAUMBURG
1780 East Golf Road
Schaumburg, IL 60173
VERNON HILLS
1050 N Milwaukee Ave.
Vernon Hills, IL 60061
NORTH CAROLINA
RALEIGH
RALEIGH
4509 Creedmoor Road
Raleigh, NC 27612
TENNESSEE
NASHVILLE
COOL SPRINGS
5028 Aspen Grove Drive
Franklin, TN 37067
TEXAS
HOUSTON
BAYBROOK
700 Baybrook Mall Drive
Friendswood, TX 77546
CHAMPIONS
9730 Cypresswood Drive
Houston, TX 77070
KATY
23501 Cinco Ranch Blvd q100
Katy, TX 77494
MEMORIAL CITY
9827 Katy Freeway
Houston, TX 77024
RIVER OAKS
1997 West Gray St.
Houston, TX 77019
SUGAR LAND
2115 Town Square Place
Sugar Land, TX 77479
THE WOODLANDS
6700 Woodlands Parkway
The Woodlands, TX 77382
AUSTIN
DOMAIN NORTHSIDE
11801 Domain Blvd.
Austin, TX 78758
DOWNTOWN
114 West 7th St.
Austin, TX 78701
DALLAS & FORT WORTH
FRISCO
2440 Parkwood Blvd.
Frisco, TX 75034
GRAPEVINE
2400 West State Highway 114
Grapevine, TX 76051
PARK DISTRICT
2100 Olive St Suite #100
Dallas, TX 75201
SAN ANTONIO
LA CANTERA
15900 La Cantera Parkway Suite 22200
San Antonio, TX 78256
VIRGINIA
RICHMOND
RICHMOND – SHORT PUMP
Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233
PERRY & SONS MARKET & GRILLE
FRIENDSWOOD
614 S. Friendswood Drive
Friendswood, TX 77546 Learn More
AUSTIN, TXDOMAIN NORTHSIDE
11801 Domain Blvd.
Austin, TX 78758 Learn More
AUSTIN, TXDOWNTOWN
114 West 7th St.
Austin, TX 78701 Learn More
BIRMINGHAM, ALSUMMIT AREA
4 Perimeter Park South
Birmingham, AL 35243 Learn More
CHICAGO, ILOAK BROOK
5 Oakbrook Center
Oak Brook, IL 60523 Learn More
CHICAGO, ILSCHAUMBURG
1780 East Golf Road
Schaumburg, IL 60173 Learn More
CHICAGO, ILVERNON HILLS
1050 N Milwaukee Ave.
Vernon Hills, IL 60061 Learn More
DALLAS, TXFRISCO
2440 Parkwood Blvd.
Frisco, TX 75034 Learn More
DALLAS, TXGRAPEVINE
2400 West State Highway 114
Grapevine, TX 76051 Learn More
DALLAS, TXPARK DISTRICT
2100 Olive St Suite #100
Dallas, TX 75201 Learn More
DENVER, COPARK MEADOWS
8433 Park Meadows Center Drive
Lone Tree, CO 80124 Learn More
HOUSTON, TXBAYBROOK
700 Baybrook Mall Drive
Friendswood, TX 77546 Learn More
HOUSTON, TXCHAMPIONS
9730 Cypresswood Drive
Houston, TX 77070 Learn More
HOUSTON, TXKATY
23501 Cinco Ranch Blvd q100
Katy, TX 77494 Learn More
HOUSTON, TXMEMORIAL CITY
9827 Katy Freeway
Houston, TX 77024 Learn More
HOUSTON, TXRIVER OAKS
1997 West Gray St.
Houston, TX 77019 Learn More
HOUSTON, TXSUGAR LAND
2115 Town Square Place
Sugar Land, TX 77479 Learn More
HOUSTON, TXTHE WOODLANDS
6700 Woodlands Parkway
The Woodlands, TX 77382 Learn More
MIAMI, FLCORAL GABLES
4251 Salzedo St. Suite 1325
Coral Gables, FL 33146 Learn More
NASHVILLE, TNCOOL SPRINGS
5028 Aspen Grove Drive
Franklin, TN 37067 Learn More
RALEIGH, NCRALEIGH
4509 Creedmoor Road
Raleigh, NC 27612 Learn More
RICHMOND, VARICHMOND – SHORT PUMP
Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233 Learn More
SAN ANTONIO, TXLA CANTERA
15900 La Cantera Parkway Suite 22200
San Antonio, TX 78256 Learn More
DOMAIN NORTHSIDE
Make a Reservation
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TO-GO: CAR-SIDE PICK-UP OR DELIVERY
TO-GO: CAR-SIDE PICK-UP OR DELIVERY
Private Dining | Bar 79®
Private Dining | Bar 79®
Austin TX
11801 Domain Blvd.
Austin, TX 78758
(Map)
Phone: 512-270-6880
Dinner Dress Code Policy
Restaurant
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Bar 79®
Hours
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Management
Jeff HalfordSenior General Manager
Derrick De VeraGeneral Manager
Nate KriechbaumSenior Executive Chef
Michael CrossExecutive Chef
AWARD WINNING
2023 Wine Spectator
View All Awards
THE PERRY’S EXPERIENCE AT DOMAIN NORTHSIDE
Say hello to social hours, Friday lunches, intimate dinners and celebratory
parties at Perry's Domain Northside. Here, you can experience award-winning
steaks, spectacular tableside presentations, our famous pork chop, desserts, an
expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip
refreshing, creative cocktails on our expansive patio. Every day is a Rare and
Well Done® experience at Perry's.
AWARD-WINNING PORK CHOP
LET'S TALK CHOP®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
Learn More
SPECIAL MENUS
CHECK OUT OUR OFFERS
Senior Menu, Military Menu, Holiday Menus and more.
View All Promotions
* Austin TXDomain Northside
* Hours & Location
* Menus
* Private Dining
* Bar 79®
* Reservations
* News
* Promotions
GIVE ME THE DISH
Keep me in the loop about the latest offerings and promotions at Perry's
Steakhouse & Grille®!
* Email*
* Menu
* Dinner
* Starters
* Soups or Salads
* Seafood
* Surf & Turf Signatures
* Perry's Famous Pork Chop
* Chicken & Vegan Entrées
* Steaks & Chops
* Sides for Two
* Lunch Menu
* Wine
* Desserts
* Off The Menu Features
* Download Dinner Menu
* Download Lunch Menu
* Private dining
* Overview
* Rooms
* Menu Options
* Submit Request
* Bar 79®
* Bar Bites
* Cocktails
* Hand-Crafted Cocktails (Mixology)
* Signature Shaken Sodas
* Wine
* Perry's Reserve Wines
* Wine List
* Wine Lockers
* Corkage Policy
* Social Hour
STARTERS VIEW PHOTOS
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower* Limited Availability
Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which might
include butter)
Crab Cakes Dairy-Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio* Dairy-Friendly with modifications (which might include
butter)
Truffle Spinach & Artichoke Dip
Escargot Gluten-Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon Served chilled. Gluten-Friendly with modifications
Pan-Seared Scallops Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Friendly with
modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino
Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye when
available – ask your server. Served with peanut sauce and finished with sesame
seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz.
portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump
Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each),
Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2
Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with
modifications
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SOUPS OR SALADS VIEW PHOTOS
Seasonal Soup
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with
modifications (which might include butter).
Lobster Bisque
Signature Wedge Dairy-Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Friendly with modifications
Butcher's Chop Salad Dairy-Friendly with modifications (which might include
butter)
Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications (which
might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SEAFOOD VIEW PHOTOS
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse.
Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with
grilled asparagus. Dairy-Friendly with modifications (which might include
butter)
Pan Seared Sea Bass* Served with creamy corn and red pepper coulis.
Dairy-Friendly with modifications (which might include butter)
Roasted Black Cod With Chorizo Crisp* Crusted with chorizo, bread crumbs,
Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank
served with a Hasselback potato
Crispy Miso-Buttered Arctic Char* Served with grilled asparagus
Gulf Fried Shrimp Served with French fries. Dairy-Friendly with modifications
(which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SURF & TURF SIGNATURES VIEW PHOTOS
Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked
bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter,
served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications
(which might include butter)
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair
pasta with tomato basil sauce. Dairy-Friendly with modifications (which might
include butter)
Chateaubriand Three Ways* 8 oz. of Premium Center-cut Filet Mignon, sliced into
3 medallions and individually topped Oscar-style with jumbo lump crabmeat,
3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications
(which might include butter)
Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster
Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include
butter)
Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging
presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster
and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot
Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus.
Dairy-Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Porterhouse*
(deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak
Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped
with Perry's Steak Butter and served with homemade applesauce); lamb lollipops
(4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood
stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
PERRY’S FAMOUS PORK CHOP VIEW PHOTOS
Dinner-Cut Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast iron
plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky,
sizzling chop is cured, roasted, slow-smoked and caramelized, served with
homemade applesauce. Dairy-Friendly with modifications (which might include
butter)
3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close.
Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop
with choice of soup or salad and Dessert Trio (substitute dessert for individual
side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5 PM,
Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved
tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with
whipped potatoes, homemade applesauce and bread. Dairy-Friendly with
modifications (which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
CHICKEN & VEGAN OPTIONS VIEW PHOTOS
Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise sauce, served with
steamed asparagus
Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with
chargrilled vegetable trio
Spaghetti Squash Primavera Dairy-Friendly with modifications (which might
include butter). Vegan served without Pecorino Romano cheese.
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
STEAKS & CHOPS VIEW PHOTOS
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh
daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on
a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not
guarantee well-done steaks as they have a tendency to be dry.
Filet Mignon* 10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which
might include butter).
Prime New York Strip* 14 oz. Dairy-Friendly with modifications (which might
include butter)
Prime Ribeye* 14 oz. Dairy-Friendly with modifications (which might include
butter)
Certified Upper Choice Ribeye* 14 oz. Dairy-Friendly with modifications (which
might include butter)
New York Strip Flight* Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu,
True Japanese A-5 Wagyu
Prime Bone-In New York Strip* 20 oz. Dairy-Friendly with modifications (which
might include butter)
Lamb Chops* 14 oz.
Bone-In Tomahawk Ribeye* 32 oz. Dairy-Friendly with modifications (which might
include butter)
Porterhouse for Two* 40 oz. Dairy-Friendly with modifications (which might
include butter)
SAUCES
Bearnaise Sauce*
Peppercorn Reduction
Umami Sriracha
Truffle Merlot Demiglace
STYLES
Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style* Jumbo lump crab, Bearnaise sauce, asparagus
TOPPERS
Chargrilled Oyster* Blue Point oyster with herb butter, Monterey & Pecorino
Romano cheeses
Pan-Seared Scallop
BBQ Bacon-Wrapped Shrimp
Thick Smoked Bacon Slab
Crab Cake* with with Bearnaise sauce. Dairy-Friendly with modifications (which
might include butter).
Alaskan King Crab 6 - 7 oz. Leg
Lobster Tail Twin 4 oz., 4 oz., 2 oz.
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
VEGAN ENTRÉES VIEW PHOTOS
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SIDES FOR TWO VIEW PHOTOS
Creamed Spinach
Roasted Sherried Mushrooms Dairy-Friendly with modifications (which might
include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges Topped with hazelnuts
Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese.
Dairy-Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese + Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes Select from plain, cheddar cheese, bacon, green onions
and/or sour cream
Truffle Steak Fries 6 wedges. Dairy-Friendly with modifications (which might
include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
LUNCH VIEW PHOTOS
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous
Pork Chop served with whipped potatoes, homemade applesauce and bread.
Dairy-Friendly with modifications (which might include butter)
Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an
Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)
Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo
Lump Crabmeat Dairy-Friendly with modifications (which might include butter)
Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork Chop
Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through
Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
SOUPS OR SALADS
Seasonal Soup
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with
modifications (which might include butter)
Lobster Bisque
Signature Wedge Dairy-Friendly with modifications (which might include butter)
Butcher's Chop Salad Dairy-Friendly with modifications (which might include
butter)
Caesar Salad* Gluten-Friendly with modifications
Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications (which
might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad
SALAD ADDITIONS
Add to any salad.
Chicken Dairy-Friendly with modifications (which might include butter)
Shrimp Dairy-Friendly with modifications (which might include butter)
Grilled Salmon*
Beef Tenderloin*
FEATURED ITEMS
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin.
Dairy-Friendly with modifications (which might include butter)
Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground
daily in-house, choice of cheese and served with French fries. Dairy-Friendly
with modifications (which might include butter)
Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with
thick-cut bacon slab and bacon marmalade. (which might include butter)
Chargrilled Salmon* Topped with lemon dill butter and served with whipped
potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications
(which might include butter)
Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise, served with
steamed asparagus
Filet Mignon* Served on a hot cast iron plate. Served with whipped potatoes and
thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications
(which might include butter)
Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with
whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly
with modifications (which might include butter)
Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles
tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of
San Marzano sauce
SIGNATURE SHAKEN SODAS
Raspberry Cucu-Cooler
Mango Fizz Soda
Pineapple Ginger Ale
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
WINE
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest
level of service and quality when it comes to wine. We have curated our
extensive wine list to feature over a hundred wines including Perry’s Reserve
wines and other labels you love as well as family-owned vintners. Our wine list
is ever-changing, so even the most dedicated aficionados can find something new
and exciting each time they dine with us. For those looking for a hand-selected
pairing experience, Perry’s offers private, temperature-controlled wine lockers
along with courteous and knowledgeable staff always at the ready with the
perfect suggestion.
View Wine List
Here, among a carefully curated list of wine selections from around the world,
you’ll find Perry’s reserve wines, crafted and blended to complement our
award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big
Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and
select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in
select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot,
orange zest and lush tropical fruits. This pour is specially blended to pair
perfectly with our seafood and poultry options such as our crab cakes and
lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced
from cool coastal Monterey County vineyards, delivering inviting aromas and
flavors of strawberry, blood orange, and cranberry. These bright crisp fruit
flavors are complemented by a soft, elegant texture on the palate and a
refreshing finish. This wine deliciously complements Perry’s Signature Fried
Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer
inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip
its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous
Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard
sites across Napa Valley and offers aromas of red and dark fruits, cracked
pepper, tobacco leaf and spices. The palate shows bright acidity and integrated
tannins provide a lingering, bright finish to pair beautifully with our prime
ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from
Sonoma soils and offers rich aromas of black currants, blackberries, anise,
cocoa, and cigar box. With a smooth lingering finish, the wine pairs
exceptionally well with filet mignons.
DESSERTS VIEW PHOTOS
Seasonal Cheesecake
Chocolate Crunch Tower Crunchy milk chocolate squares stacked and covered with a
dark chocolate ganache, served with homemade whipped cream, toffee and peanut
brittle
Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a
caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée* Vanilla bean crème brulée served with fresh berries
Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate
crunch
SIGNATURE FLAMING DESSERTS VIEW PHOTOS
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and
nutmeg sauce served over vanilla ice cream
Nutty D'Angelo Crushed pecans flambéed with brown sugar and brandy sauce served
over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean meringue
and flamed tableside
DESSERT WINES
Muscat Beaume-de-Venise, Rhône Valley, France
Sauternes, Bordeaux, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Gluten-Friendly Vegetarian Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
OFF THE MENU FEATURES VIEW PHOTOS
Artichoke, Potato and Leek Soup with Truffle Oil Artichoke, potato and leek soup
with truffle oil emulsified to a creamy consistency and finished with pecorino
and chives
The Three Kings Mignon* 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the
King of steaks, topped with King crab and Truffle butter, made from the King of
mushrooms
Orange Vanilla Cream Cheesecake
PERRY'S RESERVE TEXAS AKAUSHI WAGYU
6 oz. Filet Mignon* Served on a hot cast iron plate with Perry's Signature Steak
Butter and roasted, half garlic head. Dairy-Friendly with modifications (which
might include butter)
10 oz. New York Strip* Served on a hot cast iron plate with Perry's Signature
Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications
(which might include butter)
10 oz. Ribeye* (Heavily Marbled) Served on a hot cast iron plate with Perry's
Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with
modifications (which might include butter)
KOJI-AGED STEAKS
6 oz. Koji-Aged Filet Mignon* Served on a hot cast iron plate with Perry's
Signature Steak Butter. Dairy-Friendly with modifications (which might include
butter)
14 oz. Koji-Aged Prime New York Strip* Served on a hot cast iron plate with
Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might
include butter)
14 oz. Koji-Aged Prime Ribeye* Served on a hot cast iron plate with Perry's
Signature Steak Butter. Dairy-Friendly with modifications (which might include
butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
PRIVATE DINING
Perry’s offers the most unique private dining experience for your most important
business and personal moments. With options available to accommodate groups of
all sizes, Perry’s private dining rooms were each designed with a different mood
and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special
family celebrations to the most elegant affair, Perry’s dedicated team will
ensure your event meets all your expectations. Our Sales Managers will provide
attention to even the smallest detail, assisting with menu selection and wine
pairings from our extensive selection of hundreds of wines. And, for those
looking to take their special occasions TO-GO, ask your Sales Manager about
Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single
Perry’s location, so you can celebrate life’s special moments wherever they
happen.
It’s five-star service made to order… and it’s a quintessential Perry’s
experience.
Menu Options
Domain Northside Location Private Dining Contact in Austin, TX
Sales Manager: Tara Savony
Phone: 512-270-5561
Email: Tara@perryssteakhouse.com
Submit a Private Dining Request
ROOM LAYOUTS
Select rooms may be combined for larger parties. Please contact your Sales
Manager for specific location details.
Restaurant Layout
Rooms
Signature Room, Seats up to 24 guests
Prime Room, Seats up to 24 guests
Northside Room, Seats up to 28 guests
Legacy Room, Seats up to 35 guests
SUBMIT A REQUEST
Whether it's a business dinner, graduation or an engagement party – no occasion
is too big or small for one of our exclusive event rooms. Our private dining
sales managers will ensure your special evening features all your favorites,
from our seven-finger-high pork chop to our Filet Perry.
Domain Northside Location Private Dining Contact in Austin, TX
Sales Manager: Tara Savony
Phone: 512-270-5561
Email: Tara@perryssteakhouse.com
Submit a Private Dining Request
BAR 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar
79® offers a distinct, elegant, but relaxing experience at each of our
steakhouse locations. Bar 79® is fully stocked with the finest libations to be
paired with bar menu items or our complete menu and is the perfect place to
wind-down from work or wind-up for a night out.
SIGNATURES VIEW PHOTOS
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which might
include butter)
Cherry Pepper Calamari
Escargot Gluten-Friendly with modifications
Truffle Spinach & Artichoke Dip
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye when
available - ask your server. Served with peanut sauce and finished with sesame
seeds and fresh bell peppers. Limited Availability.
BEEF
Filet Beef and Bleu*
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio* Dairy-Friendly with modifications (which might include
butter)
Sliced Filet Sliders 79 Dairy-Friendly with modifications (which might include
butter)
Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground
daily in-house, choice of cheese and served with French fries. Dairy-Friendly
with modifications (which might include butter)
Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with
thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications
(which might include butter)
True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. Minimum)
SEAFOOD
Crab Cakes Dairy-Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower* Limited Availability
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon Served chilled. Gluten-Friendly with modifications
Pan-Seared Scallops Served on bacon slab
BBQ Bacon-Wrapped Cedar Plank Shrimp
Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Friendly with
modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino
Romano cheeses. Dozen, Half Dozen
Alaskan King Crab Served warm. 6 – 7 oz. Leg
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
COCKTAILS
We're shaking and stirring a selection of innovative cocktails just for you at
Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to
pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini
Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists
from Perry’s full list of cocktails, with a new selection each month. So, raise
your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
HAND-CRAFTED COCKTAILS (MIXOLOGY) VIEW PHOTOS
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry juices,
freshly-muddled strawberries, topped with ginger ale
Smoky Rita Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed
lime juice and agave nectar, rimmed with habanero sugar
Rose Rosé Spritzer Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka,
Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar,
and topped with grapefruit soda
Lavender Bee Mine Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed
lemon juice, and lavender-honey water
Bourbon Bloom Woodford Reserve bourbon, St-Germain Elderflower liqueur,
fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Jameson Mocha Old Fashioned Jameson Caskmates Irish whiskey, house-made coffee
syrup, mole bitters, and a hint of orange
The 'Strait' Paloma George Strait's favorite cocktail made with his own tequila
- Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange
purée and agave nectar
Pineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger
liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped
with ginger ale
Cucumber Blueberry Martini Smirnoff Blueberry vodka and fresh-pressed lime,
cucumber, and cranberry juices
Salted Caramel Espresso Martini Stoli Vanilla vodka, Kahlua Coffee liqueur,
caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
Thyme Lemon Drop
The Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and a
dash of black walnut bitters
Martini 79 Belvedere Pure vodka with bleu cheese-stuffed olives
Perry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya
vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce.
Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
Dragon Rita Perry's signature Margarita with Casa Dragones Blanco tequila, Grand
Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a
gold gilded craft ice cube and topped with a passion fruit aroma cloud.
Mini Martini Trio of the Month A tasting flight of three handcrafted cocktails
in 2.5 oz. pours
SIGNATURE SHAKEN SODAS VIEW PHOTOS
Raspberry Cucu-Cooler A crisp, refreshing non-alcoholic option featuring
freshly-muddled cucumber and raspberries combined with agave nectar and
fresh-pressed lime juice.
Mango Fizz Soda A tropical refresher without the alcohol made from fresh-pressed
lemon juice and mango purée, shaken and served tall with a splash of soda.
Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut
pineapple muddled with mint, fresh ginger and lime juice then shaken and topped
with ginger ale.
WINE
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest
level of service and quality when it comes to wine. We have curated our
extensive wine list to feature over a hundred wines including Perry’s Reserve
wines and other labels you love as well as family-owned vintners. Our wine list
is ever-changing, so even the most dedicated aficionados can find something new
and exciting each time they dine with us. For those looking for a hand-selected
pairing experience, Perry’s offers private, temperature-controlled wine lockers
along with courteous and knowledgeable staff always at the ready with the
perfect suggestion.
PERRY'S RESERVE WINES
Here, among a carefully curated list of wine selections from around the world,
you’ll find Perry’s reserve wines, crafted and blended to complement our
award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big
Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and
select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in
select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot,
orange zest and lush tropical fruits. This pour is specially blended to pair
perfectly with our seafood and poultry options such as our crab cakes and
lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced
from cool coastal Monterey County vineyards, delivering inviting aromas and
flavors of strawberry, blood orange, and cranberry. These bright crisp fruit
flavors are complemented by a soft, elegant texture on the palate and a
refreshing finish. This wine deliciously complements Perry’s Signature Fried
Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer
inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip
its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous
Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard
sites across Napa Valley and offers aromas of red and dark fruits, cracked
pepper, tobacco leaf and spices. The palate shows bright acidity and integrated
tannins provide a lingering, bright finish to pair beautifully with our prime
ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from
Sonoma soils and offers rich aromas of black currants, blackberries, anise,
cocoa, and cigar box. With a smooth lingering finish, the wine pairs
exceptionally well with filet mignons.
WINE LIST
Wine Spectator has recognized Perry’s extensive wine list with the Award of
Excellence for several years in a row. Perry’s curated selection includes wines
from all around the world as well as boutique varieties.
View Wine List
WINE LOCKERS
Perry’s Wine Locker Program is available to provide select guests the experience
of exploring wines not regularly available on our Perry’s wine list.
* A climate-controlled wine locker with storage for a total of twelve wine
bottles per locker is customized with your personal or company name on the
glass door.
* Your personal wine list displaying your locker inventory will be presented at
your table when dining at Perry’s.
* Exclusive access to an expertly curated wine list including highly allocated
selections, small production releases, library releases, and rare gems of
varying regions and varietals that will continually evolve with new vintage
releases. This list will be available when you dine at Perry’s.
* An invitation to the annual September Saturday Social Hour to be hosted on a
select Saturday each September in Perry’s Bar 79 where you will be able to
interact with local, fellow wine enthusiasts and enjoy exceptional wines and
hors d’oeuvres.
* An appreciation holiday package (valued at $300) will be gifted to you
annually and shipped directly to your home from Perry’s Online Market.
* You may also receive other special invitations or opportunities as they arise
from time to time.
* The annual fee per locker of $300 is invoiced via email each year on January
2 for all wine locker guests.
CORKAGE POLICY
Due to current state regulations, Perry’s Domain Northside cannot allow any
outside beverages to be brought into our establishment. Please contact a Perry’s
manager to walk you through our wine list and help you select the perfect wine
for your occasion and view our full wine list below.
View Wine List
SOCIAL HOUR
$2 OFF ALL BAR BITES, GENEROUS POURS OF WINES BY THE GLASS, AND MIXOLOGY
COCKTAILS
Experience the excitement during Social Hour in Bar 79® at Perry’s where our
acclaimed chefs and mixologists serve up deliciously shareable bar bites,
generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu
* Monday – Friday, 4 – 7 PM
* Sunday, 4 – 9 PM
SIGNATURE BAR BITES VIEW PHOTOS
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour
discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
SOCIAL HOUR WINE FEATURES
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour
discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
SOCIAL HOUR COCKTAILS VIEW PHOTOS
$2 Off 9 Select Cocktails (Price shown below reflects this social hour
discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
LIVE MUSIC
Come experience the sounds of live piano music at Perry’s Bar 79 during your
next evening out. We invite you to sit back, relax and enjoy all Perry’s has to
offer.
* Thursday, 6 PM – 10 PM
* Friday – Saturday, 6:30 PM – 10:30 PM
--------------------------------------------------------------------------------
Thursday
Roxi Copland
Roxi Copland’s innovative sound is forged at the crossroads of Americana, blues,
and jazz. Her music is best summed up in the words of one particularly eloquent
reviewer as “an unlikely mélange of vulnerability, self-reflection, street
savvy, humor and sultriness… akin to where Norah Jones might have landed had her
affinity for country music manifested differently.
Friday
Chris DeVore
Saturday
Roxi Copland
Roxi Copland’s innovative sound is forged at the crossroads of Americana, blues,
and jazz. Her music is best summed up in the words of one particularly eloquent
reviewer as “an unlikely mélange of vulnerability, self-reflection, street
savvy, humor and sultriness… akin to where Norah Jones might have landed had her
affinity for country music manifested differently.
--------------------------------------------------------------------------------
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and
across the country. Therefore their schedule does change from time to time and
there may be substitutions.
* Starters
STARTERS VIEW PHOTOS
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower* Limited Availability
Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which
might include butter)
Crab Cakes Dairy-Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio* Dairy-Friendly with modifications (which might
include butter)
Truffle Spinach & Artichoke Dip
Escargot Gluten-Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon Served chilled. Gluten-Friendly with
modifications
Pan-Seared Scallops Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Friendly with
modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino
Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye
when available – ask your server. Served with peanut sauce and finished with
sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz.
portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump
Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2
Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half
Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.).
Gluten-friendly with modifications
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Soups or Salads
SOUPS OR SALADS VIEW PHOTOS
Seasonal Soup
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with
modifications (which might include butter).
Lobster Bisque
Signature Wedge Dairy-Friendly with modifications (which might include
butter)
Caesar Salad* Gluten-Friendly with modifications
Butcher's Chop Salad Dairy-Friendly with modifications (which might include
butter)
Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications
(which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Seafood
SEAFOOD VIEW PHOTOS
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse.
Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served
with grilled asparagus. Dairy-Friendly with modifications (which might
include butter)
Pan Seared Sea Bass* Served with creamy corn and red pepper coulis.
Dairy-Friendly with modifications (which might include butter)
Roasted Black Cod With Chorizo Crisp* Crusted with chorizo, bread crumbs,
Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar
plank served with a Hasselback potato
Crispy Miso-Buttered Arctic Char* Served with grilled asparagus
Gulf Fried Shrimp Served with French fries. Dairy-Friendly with modifications
(which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Surf & Turf Signatures
SURF & TURF SIGNATURES VIEW PHOTOS
Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked
bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter,
served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications
(which might include butter)
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel
hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which
might include butter)
Chateaubriand Three Ways* 8 oz. of Premium Center-cut Filet Mignon, sliced
into 3 medallions and individually topped Oscar-style with jumbo lump
crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with
modifications (which might include butter)
Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz.
Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which
might include butter)
Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging
presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled
lobster and three chargrilled Gulf shrimp, complemented by two sauces
(Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with
steamed asparagus. Dairy-Friendly with modifications (which might include
butter)
Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Porterhouse*
(deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak
Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped
with Perry's Steak Butter and served with homemade applesauce); lamb
lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);
broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace
and Beurre Fondue
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Perry’s Famous Pork Chop
PERRY’S FAMOUS PORK CHOP VIEW PHOTOS
Dinner-Cut Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast
iron plate. Hand selected in the Midwest specifically for Perry's, this
sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized,
served with homemade applesauce. Dairy-Friendly with modifications (which
might include butter)
3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close.
Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork
Chop with choice of soup or salad and Dessert Trio (substitute dessert for
individual side: whipped potatoes, thick-cut chargrilled vegetables OR
grilled asparagus).
Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5
PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not
carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop
served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly
with modifications (which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Chicken & Vegan Entrées
CHICKEN & VEGAN ENTRÉES VIEW PHOTOS
Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise sauce, served
with steamed asparagus
Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served
with chargrilled vegetable trio
Spaghetti Squash Primavera Dairy-Friendly with modifications (which might
include butter). Vegan served without Pecorino Romano cheese.
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Steaks & Chops
STEAKS & CHOPS VIEW PHOTOS
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh
daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served
on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We
do not guarantee well-done steaks as they have a tendency to be dry.
Filet Mignon* 10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which
might include butter).
Prime New York Strip* 14 oz. Dairy-Friendly with modifications (which might
include butter)
Prime Ribeye* 14 oz. Dairy-Friendly with modifications (which might include
butter)
Certified Upper Choice Ribeye* 14 oz. Dairy-Friendly with modifications
(which might include butter)
New York Strip Flight* Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu,
True Japanese A-5 Wagyu
Prime Bone-In New York Strip* 20 oz. Dairy-Friendly with modifications (which
might include butter)
Lamb Chops* 14 oz.
Bone-In Tomahawk Ribeye* 32 oz. Dairy-Friendly with modifications (which
might include butter)
Porterhouse for Two* 40 oz. Dairy-Friendly with modifications (which might
include butter)
SAUCES
Bearnaise Sauce*
Peppercorn Reduction
Umami Sriracha
Truffle Merlot Demiglace
STYLES
Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style* Jumbo lump crab, Bearnaise sauce, asparagus
TOPPERS
Chargrilled Oyster* Blue Point oyster with herb butter, Monterey & Pecorino
Romano cheeses
Pan-Seared Scallop
BBQ Bacon-Wrapped Shrimp
Thick Smoked Bacon Slab
Crab Cake* with with Bearnaise sauce. Dairy-Friendly with modifications
(which might include butter).
Alaskan King Crab 6 - 7 oz. Leg
Lobster Tail Twin 4 oz., 4 oz., 2 oz.
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Sides for Two
SIDES FOR TWO VIEW PHOTOS
Creamed Spinach
Roasted Sherried Mushrooms Dairy-Friendly with modifications (which might
include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges Topped with hazelnuts
Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese.
Dairy-Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese + Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes Select from plain, cheddar cheese, bacon, green
onions and/or sour cream
Truffle Steak Fries 6 wedges. Dairy-Friendly with modifications (which might
include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Lunch
LUNCH MENUS VIEW PHOTOS
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous
Pork Chop served with whipped potatoes, homemade applesauce and bread.
Dairy-Friendly with modifications (which might include butter)
Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an
Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)
Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo
Lump Crabmeat Dairy-Friendly with modifications (which might include butter)
Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork
Chop Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through
Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
FEATURED ITEMS
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin.
Dairy-Friendly with modifications (which might include butter)
Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground
daily in-house, choice of cheese and served with French fries. Dairy-Friendly
with modifications (which might include butter)
Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with
thick-cut bacon slab and bacon marmalade. (which might include butter)
Chargrilled Salmon* Topped with lemon dill butter and served with whipped
potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with
modifications (which might include butter)
Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise, served with
steamed asparagus
Filet Mignon* Served on a hot cast iron plate. Served with whipped potatoes
and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with
modifications (which might include butter)
Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with
whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly
with modifications (which might include butter)
Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles
tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed
of San Marzano sauce
SOUPS OR SALADS
Seasonal Soup
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with
modifications (which might include butter)
Lobster Bisque
Signature Wedge Dairy-Friendly with modifications (which might include
butter)
Butcher's Chop Salad Dairy-Friendly with modifications (which might include
butter)
Caesar Salad* Gluten-Friendly with modifications
Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications
(which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad
SALAD ADDITIONS
Add to any salad.
Chicken Dairy-Friendly with modifications (which might include butter)
Shrimp Dairy-Friendly with modifications (which might include butter)
Grilled Salmon*
Beef Tenderloin*
SIGNATURE SHAKEN SODAS
Raspberry Cucu-Cooler
Mango Fizz Soda
Pineapple Ginger Ale
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Wine
WINE
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest
level of service and quality when it comes to wine. We have curated our
extensive wine list to feature over a hundred wines including Perry’s Reserve
wines and other labels you love as well as family-owned vintners. Our wine
list is ever-changing, so even the most dedicated aficionados can find
something new and exciting each time they dine with us. For those looking for
a hand-selected pairing experience, Perry’s offers private,
temperature-controlled wine lockers along with courteous and knowledgeable
staff always at the ready with the perfect suggestion.
View Wine List
Here, among a carefully curated list of wine selections from around the
world, you’ll find Perry’s reserve wines, crafted and blended to complement
our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot
Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the
bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in
select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot,
orange zest and lush tropical fruits. This pour is specially blended to pair
perfectly with our seafood and poultry options such as our crab cakes and
lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced
from cool coastal Monterey County vineyards, delivering inviting aromas and
flavors of strawberry, blood orange, and cranberry. These bright crisp fruit
flavors are complemented by a soft, elegant texture on the palate and a
refreshing finish. This wine deliciously complements Perry’s Signature Fried
Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to
offer inviting aromas of bright red fruits of cherry, strawberry, and
raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky
sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked
experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary
vineyard sites across Napa Valley and offers aromas of red and dark fruits,
cracked pepper, tobacco leaf and spices. The palate shows bright acidity and
integrated tannins provide a lingering, bright finish to pair beautifully
with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity
from Sonoma soils and offers rich aromas of black currants, blackberries,
anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs
exceptionally well with filet mignons.
* Desserts
DESSERT
Seasonal Cheesecake
Chocolate Crunch Tower Crunchy milk chocolate squares stacked and covered
with a dark chocolate ganache, served with homemade whipped cream, toffee and
peanut brittle
Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a
caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée* Vanilla bean crème brulée served with fresh berries
Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and
chocolate crunch
SIGNATURE FLAMING DESSERTS
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and
nutmeg sauce served over vanilla ice cream
Nutty D'Angelo Crushed pecans flambéed with brown sugar and brandy sauce
served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean
meringue and flamed tableside
DESSERT WINES
Muscat Beaume-de-Venise, Rhône Valley, France
Sauternes, Bordeaux, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Gluten Free Dessert Items
* Off The Menu Features
OFF THE MENU FEATURES VIEW PHOTOS
Artichoke, Potato and Leek Soup with Truffle Oil Artichoke, potato and leek
soup with truffle oil emulsified to a creamy consistency and finished with
pecorino and chives
The Three Kings Mignon* 8 oz. applewood-smoked bacon-wrapped Filet Mignon,
the King of steaks, topped with King crab and Truffle butter, made from the
King of mushrooms
Orange Vanilla Cream Cheesecake
PERRY'S RESERVE TEXAS AKAUSHI WAGYU
6 oz. Filet Mignon* Served on a hot cast iron plate with Perry's Signature
Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications
(which might include butter)
10 oz. New York Strip* Served on a hot cast iron plate with Perry's Signature
Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications
(which might include butter)
10 oz. Ribeye* (Heavily Marbled) Served on a hot cast iron plate with Perry's
Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with
modifications (which might include butter)
KOJI-AGED STEAKS
6 oz. Koji-Aged Filet Mignon* Served on a hot cast iron plate with Perry's
Signature Steak Butter. Dairy-Friendly with modifications (which might
include butter)
14 oz. Koji-Aged Prime New York Strip* Served on a hot cast iron plate with
Perry's Signature Steak Butter. Dairy-Friendly with modifications (which
might include butter)
14 oz. Koji-Aged Prime Ribeye* Served on a hot cast iron plate with Perry's
Signature Steak Butter. Dairy-Friendly with modifications (which might
include butter)
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Download Dinner Menu
DINNER MENU
Download Dinner Menu
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Download Lunch Menu
LUNCH MENU
Download Lunch Menu
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Overview
PRIVATE DINING OVERVIEW
Perry’s offers the most unique private dining experience for your most
important business and personal moments. With options available to
accommodate groups of all sizes, Perry’s private dining rooms were each
designed with a different mood and feel to create the perfect setting, no
matter what the occasion.
From an important business lunch to a casual group get-together to special
family celebrations to the most elegant affair, Perry’s dedicated team will
ensure your event meets all your expectations. Our Sales Managers will
provide attention to even the smallest detail, assisting with menu selection
and wine pairings from our extensive selection of hundreds of wines. And, for
those looking to take their special occasions TO-GO, ask your Sales Manager
about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at
a single Perry’s location, so you can celebrate life’s special moments
wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s
experience.
Menu Options Submit a Private Dining Request
Domain Northside, Austin Private Dining Contact
Sales Manager: Tara Savony
Phone: 512-270-5561
Email: Tara@perryssteakhouse.com
* Room Layouts
ROOM LAYOUTS
Select rooms may be combined for larger parties. Please contact your Sales
Manager for specific location details.
Restaurant Layout
Rooms
Signature Room, Seats up to 24 guests
Prime Room, Seats up to 24 guests
Northside Room, Seats up to 28 guests
Legacy Room, Seats up to 35 guests
* Menu Options
PRIVATE DINING DINE-IN MENU OPTIONS
View Menu Options
Gluten-Friendly Vegetarian Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.
* Submit a Request
SUBMIT A REQUEST
Whether it's a business dinner, graduation or an engagement party – no
occasion is too big or small for one of our exclusive event rooms. Our
private dining sales managers will ensure your special evening features all
your favorites, from our seven-finger-high pork chop to our Filet Perry.
Domain Northside, Austin Private Dining Contact
Sales Manager: Tara Savony
Phone: 512-270-5561
Email: Tara@perryssteakhouse.com
Submit a Private Dining Request
* Bar 79® Overview
BAR 79® OVERVIEW
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar
79® offers a distinct, elegant, but relaxing experience at each of our
steakhouse locations. Bar 79® is fully stocked with the finest libations to
be paired with bar menu items or our complete menu and is the perfect place
to wind-down from work or wind-up for a night out.
* Bar Bites
SIGNATURE VIEW PHOTOS
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.
Dairy-Friendly with modifications (which might include butter)
Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which
might include butter)
Cherry Pepper Calamari
Escargot Gluten-Friendly with modifications
Truffle Spinach & Artichoke Dip
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye
when available - ask your server. Served with peanut sauce and finished with
sesame seeds and fresh bell peppers. Limited Availability.
BEEF
Filet Beef and Bleu*
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio* Dairy-Friendly with modifications (which might
include butter)
Sliced Filet Sliders 79 Dairy-Friendly with modifications (which might
include butter)
Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground
daily in-house, choice of cheese and served with French fries. Dairy-Friendly
with modifications (which might include butter)
Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with
thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications
(which might include butter)
True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. Minimum)
SEAFOOD
Crab Cakes Dairy-Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower* Limited Availability
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon Served chilled. Gluten-Friendly with
modifications
Pan-Seared Scallops Served on bacon slab
BBQ Bacon-Wrapped Cedar Plank Shrimp
Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Friendly with
modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino
Romano cheeses. Dozen, Half Dozen
Alaskan King Crab Served warm. 6 – 7 oz. Leg
* Cocktails
HAND-CRAFTED COCKTAILS (MIXOLOGY) VIEW PHOTOS
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry
juices, freshly-muddled strawberries, topped with ginger ale
Smoky Rita Hornitos Black Barrel tequila, Dekuyper Orange liqueur,
fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Rose Rosé Spritzer Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka,
Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar,
and topped with grapefruit soda
Lavender Bee Mine Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed
lemon juice, and lavender-honey water
Bourbon Bloom Woodford Reserve bourbon, St-Germain Elderflower liqueur,
fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Jameson Mocha Old Fashioned Jameson Caskmates Irish whiskey, house-made
coffee syrup, mole bitters, and a hint of orange
The 'Strait' Paloma George Strait's favorite cocktail made with his own
tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices,
blood orange purée and agave nectar
Pineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger
liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped
with ginger ale
Cucumber Blueberry Martini Smirnoff Blueberry vodka and fresh-pressed lime,
cucumber, and cranberry juices
Salted Caramel Espresso Martini Stoli Vanilla vodka, Kahlua Coffee liqueur,
caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
Thyme Lemon Drop
The Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and
a dash of black walnut bitters
Martini 79 Belvedere Pure vodka with bleu cheese-stuffed olives
Perry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and
Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue
Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo
cherries
Dragon Rita Perry's signature Margarita with Casa Dragones Blanco tequila,
Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar.
Served with a gold gilded craft ice cube and topped with a passion fruit
aroma cloud.
Mini Martini Trio of the Month A tasting flight of three handcrafted
cocktails in 2.5 oz. pours
* Signature Shaken Sodas
SIGNATURE SHAKEN SODAS VIEW PHOTOS
Raspberry Cucu-Cooler A crisp, refreshing non-alcoholic option featuring
freshly-muddled cucumber and raspberries combined with agave nectar and
fresh-pressed lime juice.
Mango Fizz Soda A tropical refresher without the alcohol made from
fresh-pressed lemon juice and mango purée, shaken and served tall with a
splash of soda.
Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut
pineapple muddled with mint, fresh ginger and lime juice then shaken and
topped with ginger ale.
* Wine
WINE
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest
level of service and quality when it comes to wine. We have curated our
extensive wine list to feature over a hundred wines including Perry’s Reserve
wines and other labels you love as well as family-owned vintners. Our wine
list is ever-changing, so even the most dedicated aficionados can find
something new and exciting each time they dine with us. For those looking for
a hand-selected pairing experience, Perry’s offers private,
temperature-controlled wine lockers along with courteous and knowledgeable
staff always at the ready with the perfect suggestion.
* Perry's Reserve Wines
PERRY'S RESERVE WINES
Here, among a carefully curated list of wine selections from around the
world, you’ll find Perry’s reserve wines, crafted and blended to complement
our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot
Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the
bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in
select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot,
orange zest and lush tropical fruits. This pour is specially blended to pair
perfectly with our seafood and poultry options such as our crab cakes and
lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced
from cool coastal Monterey County vineyards, delivering inviting aromas and
flavors of strawberry, blood orange, and cranberry. These bright crisp fruit
flavors are complemented by a soft, elegant texture on the palate and a
refreshing finish. This wine deliciously complements Perry’s Signature Fried
Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to
offer inviting aromas of bright red fruits of cherry, strawberry, and
raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky
sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked
experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary
vineyard sites across Napa Valley and offers aromas of red and dark fruits,
cracked pepper, tobacco leaf and spices. The palate shows bright acidity and
integrated tannins provide a lingering, bright finish to pair beautifully
with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity
from Sonoma soils and offers rich aromas of black currants, blackberries,
anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs
exceptionally well with filet mignons.
* Wine List
WINE LIST
Wine Spectator has recognized Perry’s extensive wine list with the Award of
Excellence for several years in a row. Perry’s curated selection includes
wines from all around the world as well as boutique varieties.
View Wine List
* Wine Lockers
WINE LOCKERS
Perry’s Wine Locker Program is available to provide select guests the
experience of exploring wines not regularly available on our Perry’s wine
list.
* A climate-controlled wine locker with storage for a total of twelve wine
bottles per locker is customized with your personal or company name on the
glass door.
* Your personal wine list displaying your locker inventory will be presented
at your table when dining at Perry’s.
* Exclusive access to an expertly curated wine list including highly
allocated selections, small production releases, library releases, and
rare gems of varying regions and varietals that will continually evolve
with new vintage releases. This list will be available when you dine at
Perry’s.
* An invitation to the annual September Saturday Social Hour to be hosted on
a select Saturday each September in Perry’s Bar 79 where you will be able
to interact with local, fellow wine enthusiasts and enjoy exceptional
wines and hors d’oeuvres.
* An appreciation holiday package (valued at $300) will be gifted to you
annually and shipped directly to your home from Perry’s Online Market.
* You may also receive other special invitations or opportunities as they
arise from time to time.
* The annual fee per locker of $300 is invoiced via email each year on
January 2 for all wine locker guests.
* Corkage Policy
CORKAGE POLICY
Due to current state regulations, Perry’s Domain Northside cannot allow any
outside beverages to be brought into our establishment. Please contact a
Perry’s manager to walk you through our wine list and help you select the
perfect wine for your occasion and view our full wine list below.
View Wine List
* Social Hour
SOCIAL HOUR
$2 OFF ALL BAR BITES, GENEROUS POURS OF WINES BY THE GLASS, AND MIXOLOGY
COCKTAILS
Experience the excitement during Social Hour in Bar 79® at Perry’s where our
acclaimed chefs and mixologists serve up deliciously shareable bar bites,
generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu
* Monday – Friday, 4 – 7 PM
* Sunday, 4 – 9 PM
Perry's News
Jul 9th FOX NEWS – Tips to make the perfect Pork Chop
May 17th LUXURY FACTS – The Love for Perry’s Steakhouse & Grille Never Dwindles
May 8th COMCAST: KEEPING IN DA LOOP – Perry’s Steakhouse & Grille Now Open
Vernon Hills
Have a little room on your plate this week? Fill it with one of our signature
events. Click here to see this week’s happenings at our Domain Northside
location.
test 3 Available Monday - Thursday Throughout July DINE-IN ONLY
4 COURSES, 4 CHOICES FOR $44
Celebrate our 45th anniversary with our 4 for $44 special, including an
individual starter, soup or salad, entrée and dessert all for $44. Available
Throughout July for DINE-IN Monday - Thursday upon request from 4 PM - CLOSE
See the Menu
test 3Sip during the month of July Available July 2024
PERRY'S RESERVE ANNIVERSARY WINE FLIGHT
A tasting flight of Three 2 oz. pours of our of Perry’s Reserve Chardonnay, Rosé
& Pinot Noir for $17
View Details
Perry's Reserve Chardonnay, Rosé & Pint Noir
test 3Available for a Limited Time Available for DINE-IN & TO-GO
OFF-MENU FAVORITES
Our Artichoke, Potato and Leek Soup with Truffle Oil, The Three Kings Mignon,
Orange Vanilla Cream Cheesecake, Perry's Reserve Texas Akaushi Wagyu and
Koji-Aged Steaks. Available for a Limited Time.
See the Menu
*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY
NECESSARY.
test 3 Available for DINE-IN
INTRODUCING PERRY'S BUBBLY BUBLÉ
Crafted with Michael Bublé’s Fraser & Thompson whiskey, fresh-pressed lemon
juice, apple, and honey water, topped with prosecco and peach bitters. This
cocktail encapsulates the effervescent charm that is undeniably refreshing to
toast all summer long.
View Details
test 3 Available for DINE-IN
LIGHT UP YOUR TASTEBUDS WITH FLAMBÉED DESSERTS
Our Nutty D'Angelo, Bananas Foster & Lemon Bar are ready to steal the spotlight!
View Details
test 3Perry's Senior Menu Available for DINE-IN upon request Every Day before 6
PM.
PERRY'S SENIOR MENU: 3 COURSES, 6 CHOICES, $39*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request only.
Reservations Required.
See the Menu
*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+.
Reservations are required and are limited to 1.5 hours. Tax & gratuity are not
included. Perry’s Senior Menu is NOT available on promotional holidays or for
private dining events.
test 3Personalize your Perry's Experience Available TO-GO Only
3 COURSES FOR $49* SPECIAL
Enjoy our special 3 for $49 Menu available TO-GO Only daily (Including:
Christmas Eve, New Year's Eve & Valentine's Day)
See the Menu
test 3DINE-IN ONLY - RESERVATIONS REQUIRED Available for DINE-IN upon request
Every Day before 6 PM
PERRY'S MILITARY MENU: 3 COURSES, 6 CHOICES, $39*
Available For Active and Former Military. Reservations & Military ID Required.
See the Menu
* Menu & Locations
* About Us
* Contact Us
* Bar 79®
* Experience
* News & Awards
* Online Market
* Group Dining
* Gift Cards
*
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*
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RICHMOND - SHORT PUMP
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Richmond, VA
Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233
(Map)
Phone: 804-816-2160
Fax:
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SPECIALS & PROMOTIONS
Explore all of our current & ongoing specials:
* 4 Courses, 4 Choices for $44: DINE-IN Only M-TH 4 P.M. – CLOSE Upon Request,
Throughout July
* Perry’s Reserve Anniversary Wine Flight – Available Throughout July
* Off-The-Menu Favorites
* Introducing Perry’s Bubbly Bublé
* Perry’s Flambéed Desserts
* Perry’s Famous Pork Chop Friday® Lunch
* 3-Course Pork Chop Sunday Supper for $49
* 3 Courses For $49 TO-GO ONLY
* Perry’s Military Menu | DINE-IN Only Before 6 PM
* Senior 65+ Menu: 3 Courses, 6 Choices, $39 upon request before 6 p.m. daily
* Bar 79® Social Hour: $2 Off All Bar Bites, Generous Pours Of Wines By The
Glass, and Mixology Cocktails.
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EXPERIENCE PERRY'S
Here's how we set the tone for a perfect dining experience, every time.
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PERFECT POURS: ALL 20 PERRY’S LOCATIONS PRAISED BY WINE SPECTATOR
Posted on June 26, 2023August 2, 2023 by Lesa Sorrentino | Awards
All 20 Perry’s locations have received the 2023 Wine Spectator Award — an honor
reserved only for the world’s most expansive and refined wine lists. Read More.
Read More ×
Domain NorthsideLocation Gallery - Austin, TX
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Domain Northside Exterior
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Domain Northside Main Dining Room
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Domain Northside Wine Tower
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Domain Northside Bar 79®
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Domain Northside Signature Room
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Domain Northside Prime Room
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Domain Northside Prime Room
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Domain Northside Northside Room
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Domain Northside Legacy Room
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Domain Northside Prime and Northside Rooms Combined
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Domain Northside Patio
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Complete the form below to make a reservation at our Domain Northside location
in Austin, TX.
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Domain NorthsideStarters
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Perry's Signature Fried Asparagus
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Perry's Famous Pork Chop 'Bites'
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Cherry Pepper Calamari
* 4 / 19
Beef and Bleu
* 5 / 19
Seafood Stuffed Mushrooms
* 6 / 19
Ahi Tuna Tartare
* 7 / 19
Crab Cakes
* 8 / 19
Steak & Tater Totter Bites
* 9 / 19
Truffle Spinach & Artichoke Dip
* 10 / 19
Escargot
* 11 / 19
Shrimp Cocktail
* 12 / 19
BBQ Bacon-Wrapped Cedar Plank Shrimp
* 13 / 19
In-House Pecan-Smoked Salmon
* 14 / 19
Chargrilled Blue Point Oysters
* 15 / 19
Tempura Fried Lobster Tail
* 16 / 19
True Japanese A-5 Wagyu Beef
* 17 / 19
Perry's Homemade Polish Sausage
* 18 / 19
Cold Seafood Tower
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Perry's Reserve Texas Akaushi Wagyu Satay
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Domain NorthsideCold Seafood Cocktail Bar
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Shrimp Cocktail
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Domain NorthsideSoups & Salads
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Wedge Salad
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Caesar Salad
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Grilled Beet, Grapefruit & Creamy Feta Salad
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French Onion Soup
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Lobster Bisque
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Butcher's Chop Salad
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Domain NorthsideChicken
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Chicken Oscar
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Vegan Skillet Chopped Steak
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Spaghetti Squash Primavera
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Domain NorthsideSurf & Turf Signatures
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Filet Perry
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Chateaubriand Three Ways
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Surf & Turf Pasta
* 4 / 5
Symphony Kabob
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Signature Steakhouse Smorgasbord For four
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Domain NorthsidePerry's Famous Pork Chop
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Perry's Famous Pork Chop
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3-Course Sunday Supper
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Pork Chop Friday Lunch
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Domain NorthsideOff The Menu Features
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The Three Kings Mignon
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Domain NorthsideSteaks & Chops
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Prime New York Strip
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Prime Ribeye
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Bone-In Cowboy Ribeye
* 4 / 7
Double-Cut Lamb Chops
* 5 / 7
True Japanese A-5 Wagyu Beef
* 6 / 7
Filet Mignon
* 7 / 7
Porterhouse for Two
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Domain NorthsideSignatures
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* 1 / 6
Filet Perry
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Surf & Turf Pasta
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Symphony Kabob
* 4 / 6
Chicken Oscar
* 5 / 6
Perry's Famous Pork Chop
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Signature Steakhouse Smorgasbord for Four
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Domain NorthsideVegan Entrées
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Domain NorthsideSeafood
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* 1 / 5
Chargrilled Salmon
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Cedar Plank-fired Redfish
* 3 / 5
Pan Seared Sea Bass
* 4 / 5
Roasted Black Cod With Chorizo Crisp
* 5 / 5
Crispy Miso-Buttered Arctic Char
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Domain NorthsideSides
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Creamed Spinach
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Roasted Sherried Mushrooms
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Corn Brûlée
* 4 / 13
Sweet Sriracha Brussel Sprouts
* 5 / 13
Steamed or Grilled Asparagus
* 6 / 13
Spaghetti Squash Primavera
* 7 / 13
Macaroni & Cheese
* 8 / 13
Au Gratin Potatoes
* 9 / 13
Truffle Steak Fries
* 10 / 13
Loaded Whipped Potatoes
* 11 / 13
Perry’s Signature Fried Asparagus
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Lobster Mac and Cheese
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Cheesy Roasted Cabbage Wedges
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Domain NorthsideLunch
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Perry's Famous Pork Chop (Lunch-Cut)
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Perry's Famous Pork Chop Lunch TO-GO
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Butcher's Steak Burger
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Grilled Salmon with Lemon Dill
* 5 / 6
Caesar Salad
* 6 / 6
Signature Wedge
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Domain NorthsideDessert
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Seasonal Cheesecake
* 2 / 7
Bananas Foster
* 3 / 7
Crème Brûlée
* 4 / 7
Chocolate Crunch Tower
* 5 / 7
Dessert Trio
* 6 / 7
Nutty D'Angelo
* 7 / 7
Rocky Road Bread Pudding
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Domain NorthsideBar Bites
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Crab Cakes
* 2 / 12
Filet Beef & Bleu
* 3 / 12
Shrimp Cocktail
* 4 / 12
Perry's Famous Pork Chop 'Bites'
* 5 / 12
Ahi Tuna Tartare
* 6 / 12
Butcher's Steak Burger
* 7 / 12
Perry's Signature Fried Asparagus
* 8 / 12
Cherry Pepper Calamari
* 9 / 12
Sliced Filet Sliders 79
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Perry's Homemade Polish Sausage
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Escargot
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Perry's Reserve Texas Akaushi Wagyu Satay
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Domain NorthsideHandcrafted Cocktails
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Perry Berry Mule
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Smoky Rita
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Rose Rosé Spritzer
* 4 / 15
Lavender Bee Mine
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Bourbon Bloom
* 6 / 15
Jameson Mocha Old Fashioned
* 7 / 15
The 'Strait' Paloma
* 8 / 15
Pineapple Ginger Mojito
* 9 / 15
Cucumber Blueberry Martini
* 10 / 15
Salted Caramel Espresso Martini
* 11 / 15
Thyme Lemon Drop
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The Godfather Returns
* 13 / 15
Martini 79
* 14 / 15
Perry's Hog-Hattan
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Dragon Rita
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Domain NorthsideSocial Hour Bar Bites
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* 1 / 7
Perry's Famous Pork Chop 'Bites'
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Beef & Bleu
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Butcher's Blend Burger
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Sliders 79
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Seafood Stuffed Mushrooms
* 6 / 7
Cherry Pepper Calamari
* 7 / 7
Escargot
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Domain NorthsideSocial Hour Cocktails
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* 1 / 5
Smoky Rita
* 2 / 5
Salted Caramel Espresso Martini
* 3 / 5
Pineapple Ginger Mojito
* 4 / 5
Bourbon Bloom
* 5 / 5
Lemon Thyme Drop
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