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Submitted URL: http://windsorarmshotel.com/high-tea
Effective URL: https://windsorarmshotel.com/high-tea/
Submission Tags: falconsandbox
Submission: On February 20 via api from US — Scanned from DE
Effective URL: https://windsorarmshotel.com/high-tea/
Submission Tags: falconsandbox
Submission: On February 20 via api from US — Scanned from DE
Form analysis 4 forms found in the DOM
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</form>Text Content
* * * * * * Home * Suites * Meetings + Events * Events * Weddings Homepage Link * About * Blog * Contact * 1.877.999.2767 * Spa * HIGH TEA * Dining * Features * Gift Cards Indulge in an elegant AFTERNOON HIGH TEA AT TORONTO'S ENCHANTING WINDSOR ARMS RESERVE NOW AFTERNOON TEA AT HOME GIVE THE GIFT THAT FITS THEM ALL PURCHASE A GIFT CARD INDULGE IN OUR HIGH TEA EXPERIENCE MAKE A RESERVATION BOOK A ROOM AT THE WINDSOR ARMS HOTEL CHECK AVAILABILITY HIGH TEA FOR 2 OR MORE Since 1927, Afternoon Tea at the Windsor Arms has been the paramount destination for discerning guests in pursuit of the perfectly indulgent, delectably elegant, and distinctly luxurious high tea experience. We invite you to travel back in time, enjoy for the simple sake of enjoyment, and share in joyful memories in our Parisian-inspired lobby tea room or by the fire in our historic, lush purple room. An enchanting and romantic space, it was by this very fireplace that Richard Burton proposed, the second time, to Elizabeth Taylor in 1967. The Windsor Arms provides the perfect, charming setting to celebrate classic conventions, and honour tradition as you peruse our diverse, carefully curated selection of over thirty loose leaf teas. Choose from an array of flavours from Russian Caravan to Sencha, including organic, fair-trade blends. EXPLORE OUR TEAS EXPLORE OUR TEAS We welcome you to follow your curiosities, satiate your impulses, or follow the direction of our expert staff on hand to guide you through the wide range of tastes and aromas. Our Afternoon Tea experience includes hand-crafted pastries and traditional tea sandwiches, English scones, and a variety of preserves, all freshly prepared in-house on a daily basis. Our intimate and unique Tea Rooms may be fully or partially reserved for private gatherings such as as corporate functions, bridal and baby showers, or get-togethers with friends. Our team is committed to working with you and your individual needs to craft a truly unforgettable experience. Monday to Thursday: $65 per person Friday to Sunday: $85 per person *Prices are periodically subject to change. Prices do vary on holidays and certain other times of the year. Please enquire for specific pricing details. EXPLORE OUR MENU OUR GUESTS HAVE SPOKEN "Afternoon Tea on the Terrace, Mani/Pedi and Oxygen Facial - what a beautiful way to relax with your friends before your big day" Lisa K. Toronto "The Salt Cave -what an amazing feeling to rejuvenate" Charles C. Rio de Janeiro "Beautifully tranquil yet so inspiring" Julia B. London “Tea at Windsor Arms is always wonderful” Cheryl P. Toronto “Highest calibre of service and attention to detail” Sean O. Fredericton “Beautiful and traditional! Always feel nostalgic in this staple toronto hotel.” Robert M. Sydney ‹› EXPERIENCE THE MAGIC OF THE COUNTRYSIDE LIKE NEVER BEFORE Let the country road take you home to one of our most comfortable, deluxe private estates. Located just a short drive away from Toronto, the Eganridge resort is a luxurious getaway that accommodates up to 45 people and features state-of-the-art amenities including a full service spa, a private 1,000 ft shoreline, banquette and dining facilities for up to 300 guests, and much more. It’s the perfect setting for all your corporate events. READ MORE MAIL US reserve@windsorarmshotel.com The Suites at the Windsor Arms Hotel are designed to present a classic combination of luxury and comfort. MAIL US FIND US 18 St. Thomas Street, Toronto, ON Located in Yorkville — the heart of fashion, dining and entertainment — and just a short walk from nearby parks and the underground transportation system. View Map NEED HELP + 416.971.9666 Please allow us to be of service in servicing your every need, be it planning accommodations, dining, spa treatments or events. Call Us Connect with us * * * * * * Home * About * Suites * Events * Weddings * Spa * HIGH TEA * Dining * Gift Cards © 2023 Windsor Arms Hotel. All Rights Reserved. Subscribe to our Newsletter Oops! It looks like you forgot to set your Mailchimp API key. By submitting this form, you are consenting to receive marketing emails from the Windsor Arms Hotel. You can unsubscribe at any time. Connect with us * * * * * Subscribe to our Newsletter Oops! It looks like you forgot to set your Mailchimp API key. By submitting this form, you are consenting to receive marketing emails from the Windsor Arms Hotel. You can unsubscribe at any time. Subscribe to our Newsletter Oops! It looks like you forgot to set your Mailchimp API key. By submitting this form, you are consenting to receive marketing emails from the Windsor Arms Hotel. You can unsubscribe at any time. Connect with us * * * * * © 2023 Windsor Arms Hotel. All Rights Reserved. * Home * About * Suites * Meetings + Events * Events * Weddings * Spa * HIGH TEA * Dining * Features * Gift Cards * Blog * Contact * 1.877.999.2767 × EVENT DETAILS PLEASE COMPLETE THE SHORT ENQUIRY FORM AND A MEMBER OF OUR TEAM WILL BE IN TOUCH. Full Name* Company* Email Address* Phone Number* Event Date(s)* Number of Attendees* Description of Event I agree to receive email communication from Windsor Arms. I can opt out at any time. × WEDDING DETAILS PLEASE COMPLETE THE SHORT ENQUIRY FORM AND A MEMBER OF OUR TEAM WILL BE IN TOUCH. Full Name* Email Address* Phone Number* Event Date(s)* Number of Attendees* Description of Event I agree to receive email communication from Windsor Arms. I can opt out at any time. × WEDDING DETAILS PLEASE COMPLETE THE SHORT ENQUIRY FORM AND A MEMBER OF OUR TEAM WILL BE IN TOUCH. Full Name* Email Address* Phone Number* Event Date(s)* Number of Attendees* Description of Event I agree to receive email communication from Windsor Arms. I can opt out at any time. EVENT DETAILS PLEASE COMPLETE THE SHORT ENQUIRY FORM AND A MEMBER OF OUR TEAM WILL BE IN TOUCH. Full Name* Company* Email Address* Phone Number* Event Date(s)* Number of Attendees* Description of Event I agree to receive email communication from Windsor Arms. I can opt out at any time. × × × RESERVATION AT THE TEA ROOM BY WINDSOR ARMS Close RESERVATION AT THE TEA ROOM BY WINDSOR ARMS Close OUR TEAS AFTERNOON TEA Enjoy our in-house culinary creations Freshly Baked Plain and Lemon Cranberry Scones House Made Preserves and Clotted Cream SERVICE DAILY 12:30 pm | 1:00 pm | 3:00 pm | 3:30 pm Maximum of 2 hours per seating Monday – Thursday: $55 / person Friday to Sunday: $75 / person *December 1st – January 4th Monday – Thursday: $65 / person Friday to Sunday: $85 / person * SAVORIES * Goat Cheese & Caramelized Shallot Quiche * Sous Vide Turkey, Diced Bacon & Sundried Tomato Pesto * English Cucumber, Watercress & Cream Cheese * Saffron Infused Shrimp Salad with Pea Puree & Pea Tendrils * Classic Egg Salad Roulade * Smoked Salmon on Mini Croissant * Fresh Dill, Salmon Caviar, Crème Fraiche -------------------------------------------------------------------------------- * SWEETS * Assorted Petit Fours -------------------------------------------------------------------------------- *Dietary Restrictions accommodated with prior notice Prices Exclude Tax and Service Charge and are subject to change. TEA TIME COCKTAIL CLASSICS We invite you to indulge in this most ingenious of pairings * $16 * GATSBY MINT JULEP * Bourbon, Fresh Lime Juice, Cane Sugar Syrup, Mint Hennessy VSOP Cognac -------------------------------------------------------------------------------- * HEMINGWAY DAIQUIRI * White Rum, Maraschino Liquor, Grapefruit Juice, Sugar Syrup, Lime Juice, Cherry Juice -------------------------------------------------------------------------------- * ORSON WELLES NEGRONI * Gin, Sweet Vermouth, Campari -------------------------------------------------------------------------------- * RAT PACK MARTINI * Grand Marnier, Makers Mark, Martini Rosso, Martini Extra Dry, Bitters -------------------------------------------------------------------------------- * DAME ELIZABETH AND RICHARD BURTON CHOCOLATE MARTINI * Vodka, Crème de Cacao -------------------------------------------------------------------------------- * THE MARILYN MONROE CLASSIC * Sparkling, Apple Brandy and Two Cherries -------------------------------------------------------------------------------- * THE WINDSOR KIR ROYAL * Sparkling, Crème de Cassis Windsor Arms Sparkling | 2oz alcohol | $12 / glass Sherry | 2oz alcohol | $13 Mimosa | 2oz alcohol | $13 Prosecco Zonin | 200ml bottle | $18 Moet Chandon | 200ml bottle | $75 Non-Alcoholic Sparkling Apple Must or Cranberry Apple Must | $11 / glass TEA SELECTION * BLACK TEA * Black Tea is roll broken after withering; there is no steaming as the enzymes need to remain active. Roll breaking cracks the surface of the leaf exposing the leaf’s enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Oolong & Black tea. * Our Private Windsor Arms Breakfast Blend (O, FT) | Ceylon, Nilgiri & Assam | India * Russian Caravan (O) | Lapsang, Souchong, Bergamot | Fujian * Black & Blue (FT) | Blueberry & Organic Black * Black Velvet | Ginseng, Peppermint, Licorice & China Black * Tibetan Tiger | Chocolate Bits, Vanilla, Organic Rooibos & Black Tea * Darjeeling (O, FT) | Makaibari Estate | India * Twilight (O, FT) | Organic Chamomile, Organic Lavender & Organic China Black -------------------------------------------------------------------------------- * GREEN TEA * Green Tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finished. Once the process is completed it is steamed again before maturing to a perfect Green tea. * Darjeeling Green (O, FT) | Makaibari Estate | India * Kenyan Green | Shizouoka Prefecture | Japan * Kukicha | Blueberry & Organic Black * Passion & Envy | Passion Fruit -------------------------------------------------------------------------------- * EARL GREY * Earl Grey is simply a classic, and an essential staple on every tea list. However, it’s not really a kind of tea at all. It’s actually plain black tea, infused with the citrus flavour of the Bergamot Orange. This gives a bright, tart and refreshing taste that is unlike any other black tea. * Earl Grey (O, FT) | Organic Black Tea & Bergamot * Earl Grey with Roses (FT) | Ceylon, Bergamot & Roses * Earl Grey with Blue Flowers (O, FT) | Organic Lavender Flowers -------------------------------------------------------------------------------- * TISANE * Naturally Caffeine-Free Infusion Tisanes are comprised of herbs, fruits, florals and/or spices. They do not contain any tea leaves and are as such naturally caffeine-free. For individuals who are caffeine sensitive, the best options are Tisanes. * A Fruit Medley (O) | Apricot & Apple Fruit Blend * Chamomile (O, FT) | Organic Chamomile Flowers * Citralicious (O) | Organic Lemon Myrtle & Organic Mint * Lemon Verbena * Eve’s Temptation | Apple & Mango * Once Upon a Tea | Chocolate Bits, Vanilla, Fruit Blend, Organic Mint & Organic Rooibos * Rooibos (O, FT) | South Africa * Peppermint Tea | Classic Organic Peppermint leaves; can be used as a digestive -------------------------------------------------------------------------------- * WHITE TEA * White Tea is made with leaves that are processed in a manner to let them wilt slightly and lose the ‘grassy’ taste of most Green tea, while undergoing minimal oxidation. The buds and leaves used in White tea are often younger, resulting in a higher amount of caffeine than Green teas. Enjoy some of this healthy, original blend from the Chinese province of Fujian. * Cake Walk (O, FT) | Ginger * Snow White (FT) | Apple -------------------------------------------------------------------------------- * PU-ERH TEA * Pu-erh can be made from Black or Green tea. Moisture is introduced to the dry, finished leaf to encourage decomposition over time. Pu-erh was traditionally aged caves, although now it is usually buried underground. Aging is desirable as is the earthy aroma, fragrance and taste. * Pu-Erh (FT) | China -------------------------------------------------------------------------------- * MASALA CHAI * Masala Chai is a blend from the content of India. It is made by brewing a mixture of aromatic Indian spices and herbs. Chai is made by simmering or boiling a mixture of water with loose leaf tea, and a variety of spices. Popular to North America is a ‘cold’ chai. * Chai Arms (FT) | Cinnamon, Cloves, Cardamom, Ginger, Pepper & Organic Black -------------------------------------------------------------------------------- * OOLONG * Oolong Tea is basket tossed after withering. There is no steaming, as the enzymes need to remain active. Basket tossing bruises the edges and exposes the leaf’s enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Oolong & Black tea. After partial oxidation occurs, the leaf is then pan fried. * Cotillion | Rose Petals * White Tip Oolong | Bai Hao -------------------------------------------------------------------------------- * POUCHONG * Pouchong is a lightly oxidized blend somewhere between Green and Oolong tea. However, it is frequently associated with the latter due to its lack of traditional, bold Green tea flavour. Pouchong is known for its floral, melon fragrances and rich, mild taste. * Fu Man Chu | Jasmine & Pu-erh -------------------------------------------------------------------------------- * DECAFFEINATED TEAS * Decaffeinated Black Tea | Single Estate | India * Decaffeinated Green Tea | Single Estate | India LEGEND FT: Fair Trade Product | O: Organic Close OUR MENU. AFTERNOON TEA TRAVEL BACK IN TIME INDULGE IN THE OPULENT TRADITION CELEBRATE LIFE ITSELF CREATE YOUR OWN ICONIC EXPERIENCE HIGH TEA IS SERVED DAILY IN OUR TEA ROOMS For reservations, please call us at 416-971-9666 x2 or email dining@windsorarmshotel.com Kindly inform us of any special requests, as it is our sincerest wish to provide the most perfect of all imaginable experiences, as defined by your personal preferences. For intimate, elegant and private celebration, our iconic Tea Rooms may be yours exclusively. It would be our pleasure to work with you to ensure the most memorable of occasions. Should High Tea by the lake take your fancy, our High Tea is also served at our sister property, Eganridge Inn and Country Club on Sturgeon Lake in the heart of The Kawarthas. Afternoon Tea can also be enjoyed in the comforts of your own home. AFTERNOON TEA A SELECTION OF OUR LOOSE-LEAF TEAS ENJOY OUR IN HOUSE CULINARY CREATIONS Freshly Baked Plain and Cranberry Scones House Made Seasonal Preserves and Clotted Cream * SAVORIES * Goat Cheese and Caramelized Onion Quiche * Cucumber Open Sandwich with Dill Lemon Cream Cheese * Egg Salad Roulade * Roast Beef Pinwheels with Roasted Peppers and Creamy Horseradish garnished with Arugula and Caramelized Onions * Double Hummus on Japanese Shokupan Open Toast * Smoked Salmon Canape with Cream Cheese, Capers and Chives * (Pre-order Vegan and Gluten Free Chef Sandwich available) -------------------------------------------------------------------------------- * SWEETS * Assorted Petit Fours -------------------------------------------------------------------------------- Monday to Thursday $55.00 / person Friday to Sunday $75.00 / person *December 1st – January 4th Monday to Thursday $65.00 / person Friday to Sunday $85.00 / person -------------------------------------------------------------------------------- TEA TO GO Scones, Savories, and Sweets Per pricing above -------------------------------------------------------------------------------- *PRICE SUBJECT TO CHANGE FROM TIME TO TIME AND ON HOLIDAYS *(PLEASE INQUIRE FOR DETAILS) SERVICE DAILY 12:30pm / 1:00pm / 3:00pm / 3:30pm Maximum of 2 hours per seating Prices Exclude Tax and Gratuity. TEA TIME COCKTAIL CLASSICS We invite you to indulge in this most ingenious of pairings * $16 * GATSBY MINT JULEP * Bourbon, Fresh Lime Juice, Cane Sugar Syrup, Mint Hennessy VSOP Cognac -------------------------------------------------------------------------------- * HEMINGWAY DAIQUIRI * White Rum, Maraschino Liquor, Grapefruit Juice, Sugar Syrup, Lime Juice, Cherry Juice -------------------------------------------------------------------------------- * ORSON WELLES NEGRONI * Gin, Sweet Vermouth, Campari -------------------------------------------------------------------------------- * RAT PACK MARTINI * Grand Marnier, Makers Mark, Martini Rosso, Martini Extra Dry, Bitters -------------------------------------------------------------------------------- * DAME ELIZABETH AND RICHARD BURTON CHOCOLATE MARTINI * Vodka, Crème de Cacao -------------------------------------------------------------------------------- * THE MARILYN MONROE CLASSIC * Sparkling, Apple Brandy and Two Cherries -------------------------------------------------------------------------------- * THE WINDSOR KIR ROYAL * Sparkling, Crème de Cassis Windsor Arms Sparkling | 2oz alcohol | $12 / glass Sherry | 2oz alcohol | $13 Mimosa | 2oz alcohol | $13 Prosecco Zonin | 200ml bottle | $18 Moet Chandon | 200ml bottle | $75 Non-Alcoholic Sparkling Apple Must or Cranberry Apple Must | $11 / glass TEA SELECTION * BLACK TEA * Black Tea is roll broken after withering; there is no steaming as the enzymes need to remain active. Roll breaking cracks the surface of the leaf exposing the leaf’s enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Oolong & Black tea. * Our Private Windsor Arms Breakfast Blend (O, FT) | Ceylon, Nilgiri & Assam | India * Grown in N. Eastern India. Robust, hearty and malty. * Russian Caravan (O) | Lapsang, Souchong, Bergamot | Fujian * Strong, robust, smoky tea made from the larger souchong leaf * Black & Blue (FT) | Blueberry & Organic Black * Feeling no pain – this burst of blueberry paired with a powerful Black Tea punch will sock it to ya every time…in a good way! * Black Velvet | Ginseng, Peppermint, Licorice & China Black * This creative mix offers a velvety smooth taste as it relaxes and encourages recuperation. * Tibetan Tiger | Chocolate Bits, Vanilla, Organic Rooibos & Black Tea * This densely aromatic & flavourful tea showcases the best of two popular infusions – Tea and Chocolate. With hints of Vanilla accompanied by rooibos, the rich, spicy velvet of black tea beautifully escorts the chocolate into a fine finish & delicate linger. * Darjeeling (O, FT) | Makaibari Estate | India * Grown high in the foothills of the Himalayas on the famous Biodynamic Makaibari Estate, this Autumnal tea has a nutty note, mild greenness & hearty character. A truly satisfying morning cup. * Twilight (O, FT) | Organic Chamomile, Organic Lavender & Organic China Black * Soft chamomile & gentle lavender based in China black tea set the evening off perfectly for those who enjoy a full-bodied tea but would like to add the fuzzy edge of slumber. -------------------------------------------------------------------------------- * GREEN TEA * Green Tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finished. Once the process is completed it is steamed again before maturing to a perfect Green tea. * Darjeeling Green (O, FT) | Makaibari Estate | India * Another beautiful offering from the famed Makaibari Estate; this green is, without a doubt, Darjeeling finery. Enjoy the light, crisp, grassy notes & clarity of this cup. * Kenyan Green | Africa * Light-bodied tea from the Great Rift Valley highlands of Kenya. Grown in a co-operative of thousands of small land-holders, this vegetal leaf makes a thoroughly refreshing cup…best enjoyed in the company of leopards. * Kukicha | Shizouoka Prefecture | Japan * Finely blended style of desirable upper stems (cut by hand with special scissors) and sencha grade leaves. Light and delicate, sure to be an instant favorite. * Passion & Envy | Passion Fruit * The fresh taste of this select organic green leaf combined with sensuous passion fruit creates evocative of moments & energy in thought. A sophisticated cup. -------------------------------------------------------------------------------- * EARL GREY * Earl Grey is simply a classic, and an essential staple on every tea list. However, it’s not really a kind of tea at all. It’s actually plain black tea, infused with the citrus flavour of the Bergamot Orange. This gives a bright, tart and refreshing taste that is unlike any other black tea. * Earl Grey (O, FT) | Organic Black Tea & Bergamot * The traditional bergamot beverage enjoyed by millions around the world. A redolent tea, fine anytime of the day. Graceful & piquant enough for the most discerning Earl Grey enthusiast. * Earl Grey with Roses (FT) | Ceylon, Bergamot & Roses * Classic Earl Grey blended with rose petals – gently alluring. * Earl Grey with Blue Flowers (O, FT) | Organic Lavender Flowers * A clean, original tea blended with lavender flowers – a defining taste of bergamot. -------------------------------------------------------------------------------- * TISANE (NATURALLY CAFFEINE-FREE INFUSION) * Tisanes are comprised of herbs, fruits, florals and/or spices. They do not contain any tea leaves and are as such naturally caffeine-free. For individuals who are caffeine sensitive, the best options are Tisanes. * A Fruit Medley (O) | Apricot & Apple Fruit Blend * Soft & gentle with a fuzzy sweetness of fresh-picked fruit. Refreshing and delicious. * Chamomile (O, FT) | Organic Chamomile Flowers * Classic Organic Chamomile. Whole Egyptian flowers. A gentle relaxant. * Citralicious (O) | Organic Lemon Myrtle & Organic Mint * Tingling, refreshing & invigorating. A stimulating combination that energetically provokes the mind to mischievous thought. * Lemon Verbena * Sweet, fragrant lemony, calming and refreshing. * Eve’s Temptation | Apple & Mango * Pure Fruit! Excellent for children or the child within. Sweet & full flavour – try it hot or iced. * Once Upon a Tea | Chocolate Bits, Vanilla, Fruit Blend, Organic Mint & Organic Rooibos * …is a fairy tale beginning with a delectable end! Boldly based in rooibos with the mellow notes of vanilla, the rich texture & presence of chocolate & the defining essence of mint – all blend together deliciously ever after. * Rooibos (O, FT) | South Africa * An earthy South African herb that translates to “Red Bush”. A clean smooth and mellow taste. * Peppermint Tea * Classic Organic Peppermint leaves; can be used as a digestive -------------------------------------------------------------------------------- * WHITE TEA * White Tea is made with leaves that are processed in a manner to let them wilt slightly and lose the ‘grassy’ taste of most Green tea, while undergoing minimal oxidation. The buds and leaves used in White tea are often younger, resulting in a higher amount of caffeine than Green teas. Enjoy some of this healthy, original blend from the Chinese province of Fujian. * Cake Walk (O, FT) | Ginger * So let’s imagine the White Tea is Fred, paired with Ginger we present a smooth, effortless, elegant cup that is certain to be a classic. Gentle nuttiness with just a hint of heat. * Snow White (FT) | Apple * This blend will reawaken you from a sweet mid-day slumber. Fill your cup & pucker up. -------------------------------------------------------------------------------- * PU-ERH TEA * Pu-erh can be made from Black or Green tea. Moisture is introduced to the dry, finished leaf to encourage decomposition over time. Pu-erh was traditionally aged caves, although now it is usually buried underground. Aging is desirable as is the earthy aroma, fragrance and taste. * Pu-Erh (FT) | China * An earthy, distinct aroma with a taste that reminds you from where life stems. Often aged in caves thus its distinct flavour & bouquet. A Yunnan Province offering. -------------------------------------------------------------------------------- * MASALA CHAI * Masala Chai is a blend from the content of India. It is made by brewing a mixture of aromatic Indian spices and herbs. Chai is made by simmering or boiling a mixture of water with loose leaf tea, and a variety of spices. Popular to North America is a ‘cold’ chai. * Chai Arms (FT) | Cinnamon, Cloves, Cardamom, Ginger, Pepper & Organic Black * This Award-Winning Masala Chai recipe is rich, warming & generous. This tea was designed to complement milk & is good enough to stand alone. -------------------------------------------------------------------------------- * OOLONG * Oolong Tea is basket tossed after withering. There is no steaming, as the enzymes need to remain active. Basket tossing bruises the edges and exposes the leaf’s enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Oolong & Black tea. After partial oxidation occurs, the leaf is then pan fried. * Cotillion | Rose Petals * A sweet innocence suggested by pretty rose petals offset by the maturity of Oolong. * White Tip Oolong | Bai Hao * Distinct nutty note, intertwined with a subtle peachiness. Dark oxidation. -------------------------------------------------------------------------------- * POUCHONG * Pouchong is a lightly oxidized blend somewhere between Green and Oolong tea. However, it is frequently associated with the latter due to its lack of traditional, bold Green tea flavour. Pouchong is known for its floral, melon fragrances and rich, mild taste. * Fu Man Chu | Jasmine & Pu-erh * Beauty & the beast – the luxurious earthiness of Pu-erh serenely watching over beautiful jasmine. -------------------------------------------------------------------------------- * DECAFFEINATED TEAS * Decaffeinated Black Tea | Single Estate | India * This organic, single estate black from India has undergone a CO2 Decaff process and promises the great flavor & benefits of normal black tea without the caffeine. * Decaffeinated Green Tea | Single Estate | India * This organic, single estate green from India has undergone a Co2 Decaff process and promises the great flavor & benefits of normal green tea without the caffeine. LEGEND FT: Fair Trade Product | O: Organic Close To Top