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BBQ & GRILLING IN DEPTH: TESTED RECIPES, SCIENCE-BASED TECHNIQUE, EQUIPMENT
REVIEWS, COMMUNITY


“BY FAR THE LEADING RESOURCE FOR BBQ AND GRILLING INFORMATION.” FORBES

You have come to the best place in the universe for everything related to
outdoor cooking, barbecue recipes, grilling and smoking techniques, food science
and mythbusting, and the world’s best buyer’s guides to 800+ smokers, grills,
thermometers, and grilling accessories, including unbiased reviews. You need
this. Hope you brought napkins.

Thank God it’s almost Thanksgiving. It’s high time for a relaxing all-day meal
with family and friends. We love this holiday more than most because it is truly
all about the food. For some folks it’s the only time of year they ever cook a
turkey! That’s a shame because turkey can be delicious year-round. Whether you
make a grilled, smoked, or deep fried bird, our recipes will make your holiday
meal extraordinary. See below for everything you need to know about shopping,
thawing, prep, injecting, cooking, gravy, and carving the ultimate Thanksgiving
turkey. We also bust some myths and discuss side dishes. You’ll even find
planning hints and dessert recipes. It’s everything you need to enjoy a
fantastically delicious Thanksgiving this year!




THANKSGIVING PERFECTION – TAKE A BOW

By:

Dave Joachim

Here's everything you need to get ready for and to enjoy Thanksgiving, including
smoked and grilled turkey recipes, carving tips, planning hints, and recipes for
sides and desserts. Celebrate the harvest!


DEEP FRIED TURKEY MAKES A FAST THANKSGIVING FEAST

By:

Meathead

Thanksgiving dinner just got faster! Deep fried turkey delivers crisp skin and
moist meat in record time. Just follow our safety precautions.


THIS DRUNKEN CRANBERRY SAUCE WILL ENLIVEN YOUR HOLIDAY TABLE

By:

Meathead

This sweet and savory cranberry sauce recipe will have you kicking the canned
stuff to the curb. Port and balsamic vinegar add an unexpected depth of flavor
to this traditional holiday side dish. And most of the alcohol evaporates in the
cooking, so you can serve it to the kids.


DECADENTLY DELICIOUS SMOKED BUTTERNUT SQUASH SOUP

By:

Clint Cantwell

Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted
butternut squash soup is a wonderful way to kick off any fall or winter meal.
The soup features smoked butternut squash, vegetable broth, heavy cream, and a
touch of maple syrup, then it is served warm with a garnish of sour cream and
pepitas!


STUFFIN’ MUFFINS, PERFECT PORTIONS FOR THE PERFECT THANKSGIVING MEAL

By:

Meathead

Step up your next holiday meal with this delicious recipe for sausage, sage and
cranberry stuffing inspired by Chef David Rosengarten. Instead of serving an
entire bowl of stuffing, this recipe calls for baking it in muffin pans to get
them nice and crispy on all sides. Everyone gets a stuffing muffin, aka Muffing!


THE ULTIMATE GRILLED AND SMOKED TURKEY RECIPE TAKES ANY HOLIDAY OVER THE TOP

By:

Meathead

Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday
meal extraordinary! Here's everything you need to know about making the ultimate
holiday bird including tips for shopping, thawing, prep, injecting, cooking,
gravy, and carving. We also bust some myths, discuss side dishes, and so much
more!


GIVE THANKS FOR THE ULTIMATE SPATCHCOCK TURKEY RECIPE

By:

Clint Cantwell

This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and
citrus-herb salt before hitting the smoker or grill for the perfect dose of
smoke and flame. By spatchcocking the turkey, you guarantee that the dark and
white meat are cooked to perfection as the heat is dispersed evenly across the
bird.


TURKETTA RECIPE: STUFFED AND SMOKED TURKEY BREAST

By:

Meathead

This flavor rich and visually stunning smoked turketta recipe is a fun holiday
twist on traditional Italian porchetta. Turkey breast makes it much easier and
faster than boning out a whole pig or even just the belly and loin. A stuffing
of port soaked cranberries elevates the turkey breast to epic heights.

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GRILL ROASTED YOUNG GOOSE STUFFED WITH SAUERKRAUT AND APPLES RECIPE

By:

Dave Joachim

In Europe, goose is a very traditional holiday roast. Give this bird a try with
a delicious recipe for roast goose stuffed with bacon, onions, and apples.
Perfect for the Christmas holiday.





TURKEY ON THE GRILL OR SMOKER MADE EASY: AN AMAZINGRIBS.COM DEEP DIVE E-BOOK

Create the best turkey of your life and side dishes for Thanksgiving (or
basically any time of the year) with our downloadable e-book.


GRILLED OYSTERS WITH ROASTED GARLIC BUTTER AND ROMANO

By:

Dave Joachim

If you've only ever eaten oysters raw, this recipe will be a revelation. And if
you've never warmed up to oysters, give this recipe a try. Oysters Grilled with
Roasted Garlic Butter and Romano are easy to make, drenched with rich flavors,
and utterly delicious.


HOW TO SHUCK AN OYSTER AND COOK IT LIKE A PRO, SAFELY AND PROPERLY

By:

Meathead

Opening an oyster shell isn't hard once you know how. Here's how.


DUTCH OVEN APPLE CRANBERRY CRISP RECIPE

By:

Meathead

This classic fruit crisp recipe cooks beautifully and get crunchy on top in a
Dutch oven. In addition to being delicious, this Dutch oven apple cranberry
crisp is also quite simple. Toss the fruit with sugar, pour into a Dutch oven,
and add a crumb topping. Top the lid with charcoal briquets and cook to
perfection.


GRILLED ALL-AMERICAN APPLE PIE RECIPE

By:

Meathead

Surprise the guests at your next BBQ cookout with this recipe for apple pie on a
grill. What could be better after an All-American BBQ than all-American apple
pie, cooked on the already warm grill. To make it easier to prepare, the recipe
uses a crumble topping versus a second crust on top or a lattice topping.


PARTY PLANNING: HOW MUCH TO COOK FOR A CROWD

By:

Meathead

So you're cooking for a crowd. How much food do you need? Here's how to plan for
a party or special occasion, including some basic rules of thumb and tips on how
to handle dietary restrictions, how to prep ahead, and how to calculate the
right amount of food so no one goes hungry.


RIB SANDWICH RECIPE: KICKS MCRIB IN THE RIBS

By:

Meathead

Why wait for the McRib to return when you've got an amazing rib sandwich recipe?
Learn more about the fabled McRib sandwich while creating one that takes it over
the top. Ribs are smoked to perfection before the meat joins homemade pickles,
caramelized onions, and custom BBQ sauce on a buttery brioche bun.





KALAMAZOO SHOKUNIN KAMADO GRILL REVIEW

By:

Max Good

Just when we thought we’d seen everything in the world of kamados, Kalamazoo
unveils their striking Shokunin Kamado Grill. Kalamazoo occupies a rarefied
space in the BBQ cosmos with some of the best grills money can buy, and you'll
need a lot of money to buy one. They can cost as much as a car! We give this
unique, ultra-luxury kamado our AmazingRibs.com Platinum Medal. Read our review
to learn why.





HASTY BAKE GOURMET PRO 258 REVIEW

By:

Meathead

The new Hasty Bake Gourmet PRO 258 is an upgraded version of their Gourmet 256.
We have never tested and reviewed a finer charcoal grill. Hasty Bake easily
earns our Best Value AmazingRibs.com Platinum Medal. There is nothing you can't
do with this grill and it deserves a place in the back yard of every serious
outdoor cook. It is the Swiss Army knife of grills.





WEBER SUMMIT KAMADO E6 AND S6 CHARCOAL GRILL REVIEW

By:

Max Good

Iconic Weber Kettles are some of the most popular and respected backyard grills
in the world. Those who've mastered a kettle can do everything on it from grill
a steak to bake a cake and these Summit Kamados are kettles on steroids. If you
like your Weber Kettle, you'll love their Kamados. We give these babies our
AmazingRibs.com Best Value Platinum Medals!


PELLET SMOKERS AND GRILLS: BUYING GUIDE, RATINGS, AND REVIEWS

By:

Meathead

Ratings, reviews, and recommendations on what to look for and what to buy when
shopping for pellet barbecue smokers and grills.


MOINK BALLS, THE EASIEST GRILLED APPETIZER EVER

By:

Clint Cantwell

We'll bet you can't stop at just one of these tasty smoked bacon wrapped
meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any
tailgating, couchgating, or backyard bash. The best part is that they are as
easy to make as they are to eat!


BETTER THAN CHICAGO’S BEST AUTHENTIC ITALIAN BEEF SANDWICH

By:

Meathead

Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and
here is the recipe to make easy authentic Italian beef sandwiches at home
featuring slow smoked beef, drippings, and peppers.


THE EASIEST AUTHENTIC BBQ PULLED PORK RECIPE EVER

By:

Meathead

This easy BBQ pulled pork recipe skips the slow cooker to create authentic low
and slow smoked pulled pork on a smoker or grill. With smoke woven through the
moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled
pork is a foolproof low and slow smoked food, perfect for feeding large crowds.


AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE

By:

Meathead

Behold the best smoked brisket recipe ever! Texas style brisket is more than a
recipe, it is a concept and a goal. It all begins by selecting the right meat,
trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy
BBQ brisket guide for mouthwatering results!


THIS MAPLE GLAZED BBQ RIBS RECIPE WILL MAKE YOU THE BOSS OF YOUR BLOCK

By:

Meathead

Impress guests at your next BBQ and grilling cookout for this sweet and savory
rib recipe starring a glaze of real maple syrup. The result is extremely tender,
juicy, meat with a beautiful mirror like sheen from the glaze. We'd be shocked
if these aren't the best ribs you've ever tasted.





WEBER GENESIS II SX-335 SMART GRILL REVIEW

By:

Max Good

The Weber Genesis II SX-335 three burner with sear burner and side burner is, at
its core, a wonderful gas grill. The electronics are disappointing but this
grill still cooks like nobody's business. We're giving Genesis II SX-335 Smart
Grill our Bronze Medal, with qualifications.





THERMOWORKS THERMAPEN ONE REVIEW

By:

Bill McGrath

Read our complete review of the newest Thermapen - the Thermapen ONE - with a
one second response time, improved accuracy, and a brighter backlight.


GRILL A BETTER WEEKNIGHT DINNER WITH MUSTARD SAGE PORK TENDERLOIN WRAPPED IN
PANCETTA

By:

Dave Joachim

You often see pork tenderloin brined, but this faster recipe wraps the pork in
herbed mustard and pancetta to keep it moist and flavorful.


HOW TO MAKE THE BEST BBQ AND GRILLED RIBS YOU’VE EVER TASTED: SO GOOD WE CALL
THEM “LAST MEAL RIBS”

By:

Meathead

Mastering smoked ribs -- whether they are St. Louis style ribs, spare ribs, or
baby back ribs -- with our comprehensive tutorial and recipe will make you a
backyard all star.


THE SECRET TO THIS DELICIOUS S’MORES RECIPE IS NUTELLA

By:

Meathead

Nutella is the key to creating the perfect s'more during your next campout or
cookout. Every kid loves s'mores, those heavenly melanges of graham crackers,
milk chocolate, and toasted marshmallows toasted on warm summer nights over
campfires as accompaniment to ghost stories. Here's a recipe for pure s'mores
nirvana!


MEATHEAD MAKES THE BARBECUE HALL OF FAME!

By:

Clint Cantwell

On May 26, 2021, we were informed that Meathead, the owner of AmazingRibs.com,
made the Barbecue Hall of Fame. Wow! This is quite an honor. The other two
living inductees honored this year are Ollie Gates of Gates BBQ in Kansas City,
and Rodney Scott of Rodney Scott’s BBQ in Charleston. “Legacy” (deceased)
inductees this year include Arthur Bryant of Arthur Bryant’s BBQ in Kansas City
and Lyttle Bridges Cabaniss of Bridges Barbecue in Shelby NC. Meathead is the
second inductee from the Chicago area, the other being James Lemons, founder of
Lem’s Bar-B-Que.


HYPOCRISY BY EPICURIOUS

By:

Meathead

The cooking website Epicurious.com, is not publishing any new recipes using beef
out of concern for sustainability. This is bullpoop. Find out why.


MEATHEAD’S WORLD FAMOUS MEMPHIS DUST RUB RECIPE

By:

Meathead

This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll
ever need for pork, chicken, fish, beef, and veggies. The rub is based on
Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked
shine by skipping the sauce.


HAMBURGER SECRETS: HOW THE ZEN MASTER PREPARES A REAL HAPPY MEAL HAMBURGER

By:

Meathead

Here's everything you need to know about burgers and how to make the best
hamburger you ever tasted.


THE STEAKBURGER RECIPE THAT PUTS THE BEST STEAKHOUSES ON NOTICE

By:

Meathead

Here's everything you need to know to make the best thick juicy crispy
steakburger hamburger you ever tasted. This reverse seared steakhouse burger
recipe produces perfectly cooked burgers with rich steak flavors, a wonderful
smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.


MOM’S OLD FASHIONED POTATO SALAD WOWS ‘EM EVERY TIME

By:

Meathead

Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is
complete without potato salad but often times it can be lacking in flavor. The
secret to old fashioned potato salad is the dressing, a simple blend of
mayonnaise and sour cream that perfectly complements the other ingredients.


THE SCIENCE OF SLAWSOME SLAW

By:

Meathead

No backyard cookout would be complete with a side of slaw, whether it is a
creamy coleslaw with mayonnaise, sweet-and-sour vinegar law, or a custom
creation. Begin putting together the one that is right for you with this
extensive tutorial.


BURGER, SLOPPY JOE, SALISBURY STEAK RECIPES

By:

Meathead

Our growing section of burger recipes will help you understand all the angles in
making big fat juicy steakburgers or thin crispy diner burgers, and the
techniques are very different! We'll take you on a tour of the regional styles
of hamburgers, and even give you the secret sauce recipe. Plus sloppy joes,
Salisbury steaks, and more!


OUR MOST POPULAR RECIPES

By:

Dave Joachim

Here's a list of the AmazingRibs.com top 15 recipes of the year, the best and
most visited ones on our site, including ribs, brisket, pulled pork, pastrami,
spice rubs, and other BBQ favorites.


QUICK START GUIDE: THE MEATHEAD METHOD

By:

Dave Joachim

If you are new to BBQ and grilling, start here. These articles will give you a
solid foundation on BBQ and grilling equipment, ingredients, and techniques.
You'll learn about thermodynamics, how to control temperature, meat science,
smoke science, and how to get your food done exactly how you want it when you
want it.


SOUS-VIDE-QUE MARRYING THE GRILL, SMOKER, AND SOUS VIDE

By:

Meathead

Sous-Vide-Que combines the best of three great cooking methods: grilling,
smoking, and sous vide. From grilling you get the rich flavors of browning. From
smoking, you get the alluring aromas of wood smoke. And from sous vide, you get
evenly cooked meat that is incredibly tender and juicy.


PIZZA PERFECTION: EVERYTHING YOU NEED KNOW

By:

Dave Joachim

You want to make the best pizza? Here's what you need to know from thin crust to
deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills
to pizza ovens, reliable dough recipes to the best topping combinations, and
everything in between.


FRYING IS BEST DONE ON THE GRILL!

By:

Meathead

Frying is a project for your grill. If you do it on your grill, who cares if
there are spatters, smoke, and there is no smoke alarm. Here are some articles
and recipes that will show you how to make great fried chicken, onion rings, and
more on your grill.


WHY YOU NEED TO START GRIDDLE GRILLING

By:

Paul Sidoriak

Cooking on a hot griddle, flattop, or plancha is a great way to get an all-over
flavorful sear. And it is fun! Here's a guide to everything you need to know for
griddle grilling!


REVERSE SEAR, GRILLING TEMPS, WHEN TO COOK HOT & FAST, WHEN TO COOK LOW & SLOW,
AND WHEN TO DO BOTH

By:

Meathead

What is the right cooking temperature for barbecue? It depends. Not all food
should be cooked low and slow or hot and fast. Sometimes, a combination of both
is best, as seen in the reverse sear and in sous-vide-que. Read more about
2-zone cooking and when to grill with the lid up or down for perfectly cooked
BBQ.


RATINGS, REVIEWS, AND BUYING GUIDES

By:

Meathead

Forbes called us "the top website devoted to in-depth grill reviews." Our team
of professional reviewers is hard at work finding the best and worst grills,
smokers, thermometers, tools, accessories, artisan foods, and books for you.


BEST COOKING THERMOMETERS, 200+ LAB TESTED AND REVIEWED

By:

Meathead

A good digital thermometer is a cook's most important tool. Our electrical
engineer has tested and rated more than 200 different types of thermometers in a
searchable database, making finding the perfect one for your needs a breeze!


BBQ AND KITCHEN TOOLS, TOYS, AND ACCESSORIES RATED AND REVIEWED

By:

Meathead

Check out our reviews of tools, equipment, gadgets, and toys that can help make
you a better cook. We have tested all of these products and we really put them
through their paces to see if they are worth using. Our reviews and ratings are
honest and unbiased, and you can read about exactly how we test products to
learn why we stand by that claim.


CHARCOAL GRILLIN’ STARTER KIT

By:

Dave Joachim

New to charcoal grilling? Here's everything you need from the best grill and
charcoal to tongs and a reliable thermometer.


7 AMAZING GRILLS AND SMOKERS UNDER $500

By:

Dave Joachim

Ready for a new rig? A brand new, good quality gas grill, smoker, or pellet
grill doesn't have to break the bank. For many folks, the sweet spot is about
500 bucks. These 7 grills and smokers all cost less than $500, and they are all
winners of our highest honor, the AmazingRibs.com Platinum Medal for Best Value.


VIDEOS SHOW YOU THE SCIENCE OF GREAT BBQ AND GRILLING

By:

Meathead

Check out our videos to see detailed BBQ and grilling techniques, step by step
recipes, and video reviews of grills, smokers, thermometers and other products
we have tested and find useful.

Published On: 3/16/2021 Last Modified: 11/7/2021





IF YOU HELP US, WE’LL PAY YOU BACK BIGTIME WITH AN AD-FREE EXPERIENCE AND MUCH
MORE!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on
technique, science, mythbusting, product reviews, and inspiration. But it is
expensive to run a website with more than 4,000 pages and we don’t have a big
corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club,
but please don’t think of it as a donation. Members get 21 great benefits. We
block all third-party ads, we give members free ebooks, magazines, interviews,
webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000,
discounts on products, and best of all a community of like-minded cooks free of
flame wars. Click below to see all the benefits, take a free 30 day trial
membership, and help keep this site alive.

 Click here to learn more and take a free 30-day trial membership

--------------------------------------------------------------------------------

POST COMMENTS AND QUESTIONS BELOW



1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and
thermometer. Dial thermometers are often off by as much as 50°F so if you are
not using a good digital thermometer we probably can’t help you with time and
temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably
different.

5) Posts with links in them may not appear immediately.


MODERATORS

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Click for comments...


   FIRST PRIZE: Award of Excellence, National BBQ Association
   NOMINEE: World Food Media Awards
   MEMBER: International Association of Culinary Professionals
   LIFETIME MEMBER: Kansas City Barbeque Society
   MEMBER: Memphis Barbecue Network
   MEMBER: National Barbecue Association
   ORDER OF THE SCUPPERNONG: Southern Foodways Alliance
   FOUNDING MEMBER: Operation BBQ Relief
   REPRESENTED BY: The Lisa Ekus Group, Promoting A World Of Culinary Talent
   SUSTAINING DONOR: Global Alliance For Clean Cookstoves
   Member: Society of Professional Journalists
   Finalist: IACP Digital Media Awards


SPOTLIGHT


THESE ARE NOT ADS OR PAID PLACEMENTS. THESE ARE SOME OF OUR FAVORITE TOOLS AND
TOYS.

These are products we have tested, won our top awards, and are highly recommend.
Click here to read how we test, about our medals, and what they mean.


USE OUR LINKS TO HELP KEEP US ALIVE

A big part of this site is our unbiased equipment and product reviews. We love
playing with toys and we have no problem calling them the way we see them. Some
companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and
buys a product. It has zero impact on our reviews, zero impact on the price you
pay, and the sites never tell us what you bought, but it has a major impact on
our ability to keep this site alive! So before you buy, please click our links.
Here’s a link that takes you to a page on Amazon that has some of our favorite
tools and toys: https://tinyurl.com/amazingribs

--------------------------------------------------------------------------------


THE GOOD-ONE IS A SUPERB GRILL AND A SUPERB SMOKER ALL IN ONE


The Good-One Open Range is dramatically different from a traditional offset
smoker. By placing the heat source behind and under the smokebox instead of off
to the side, Open Range produces even temperature from left to right, something
almost impossible to achieve with a standard barrel shaped offset.


CLICK HERE TO READ OUR COMPLETE REVIEW

--------------------------------------------------------------------------------


Surely you know somebody who loves outdoor cooking who deserves a gift for the
holidays, birthday, anniversary, or just for being wonderful. There he is, right
in the mirror! Here are our selections of best ideas, all Platinum or Gold
Medalists, listed by price.




CLICK HERE TO SEE OUR LIST OF GOLD MEDAL GIFTS

--------------------------------------------------------------------------------


BRING THE HEAT WITH BROIL KING SIGNET’S DUAL TUBE BURNERS



The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a
lot of value and power under the hood. Broil King’s proprietary, dual-tube
burners get hot fast and are able to achieve high, searing temps that rival most
comparatively priced gas grills. The quality cast aluminum housing carries a
Limited Lifetime Warranty.


CLICK HERE TO READ OUR COMPLETE REVIEW

--------------------------------------------------------------------------------


GRILLA PELLET SMOKER PROVES GOOD THINGS COME IN SMALL PACKAGES



We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use
where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

--------------------------------------------------------------------------------


THE UNDISPUTED CHAMPION!



ThermoWorks’ Thermapen ONE provides an accurate reading in one second or less.
The ONE also includes features that are common on high-end instruments:
automatic backlight, rotating display, and water resistant seals. Don’t accept
cheap substitutes.
Click here to read our comprehensive Platinum Medal review

--------------------------------------------------------------------------------


OUR FAVORITE BACKYARD SMOKER



The amazing Karubecue is the most innovative smoker in the world. The quality of
meat from this machine is astonishing. At its crux is a patented firebox that
burns logs above the cooking chamber and sucks heat and extremely clean blue
smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

--------------------------------------------------------------------------------


FINALLY, A GREAT PORTABLE PELLET SMOKER


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and
picnic machine. But it’s also gaining popularity with people who want to add a
small, set it and forget it pellet smoker to their backyard arsenal. And with
their WiFi capabilities you can control and monitor Davy Crocket from your smart
phone or laptop.


CLICK HERE TO READ OUR DETAILED REVIEW AND TO ORDER



Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by
far the largest and most popular barbecue and grilling website in the world with
more than 2,000 pages of tested recipes, articles on technique, science,
mythbusting, and product reviews. In addition our Pitmaster Club is a huge
thriving community of cooks who love to share. All text, recipes, photos, and
computer code are owned by Meathead's AmazingRibs.com and protected by US
copyright law unless otherwise noted. It is a US federal crime to publish or
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