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24/7 TECH SUPPORT FOR RESTAURANTS, JUST ONE TEXT OR CALL AWAY.


WE MAKE TECHNOLOGY WORK, SO YOU CAN FOCUS ON YOUR FOOD AND GUESTS.

 
 
 
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"OUR INTERNET IS DOWN!" 🤯 "TABLET IS NOT DISPLAYING ANY ORDERS" 😡 "OUR
RESTAURANT IS SHOWING CLOSED ON GRUBHUB" 🤔 "OUR PHONES ARE DOWN" 😬 "NEED HELP
WITH TOCK TAKE-OUT AND DELIVERY" 😩 "DOORDASH ORDER DIDN'T SHOW UP IN TOAST" 😰
"KITCHEN PRINTER NOT WORKING" 😓 "WASHED TERMINAL SCREEN AND IT FREAKED OUT" 😕
"DEAD TOAST GO HANDHELD" 😳

 

 
 


WE SERVE RESTAURANTS

> “The absolute best at what they do! Whether you’re a small business with no IT
> team at all or a large one looking for an additional resource, Science is the
> only way to go.”

— Chris Treloar, CEO, PLNT Burger



> “An absolute no-brainer”

— W HALE BLAIR, OWNER, HACKNEY'S ON HARMS

> “Having Science in my corner has made me feel much more confident in how we
> operate.”

— Tim Wickes, Director of Food Hall Operations, 16" On Center

> “Reliable, cost-effective geniuses”

— Kyle Glanville, Founder, Go Get Em Tiger

Restaurant technology is complicated! Let us handle it for you.

Although we have partnerships with some restaurant technology vendors, we remain
platform agnostic.

We support any of the wide range of systems and software that you use across
your entire restaurant technology stack, including—but not limited to:




… AND MORE!

--------------------------------------------------------------------------------


OUR FRIENDS & PARTNERS


 
 


OUR TEAM

 


ANDY FREIVOGEL

Co-Founder & CEO


LUISA CASTELLANOS

Co-Founder & COO


KEN TSANG

Co-Founder & CTO

We founded Science On Call in 2020 to help restaurants make technology work for
them instead of against them. Our team of friendly, reliable restaurant
technology experts are focused on providing excellent customer service to the
hospitality industry. Learn more about the team.

 
 


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24/7 RESTAURANT TECH SUPPORT: text or call 312.521.0016

For all other non-support issues: 312.868.0664

Born in Chicago. Support from Coast to Coast to Coast.

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