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For over 40 years it has been our mission to find and provide to you the world's
best epicurean treats for cooking, eating and entertaining. Our team of
international food experts are committed to a quest for excellence. We work
persistently to curate a food-forward assortment of the best and newest food
products from around the globe.

The Dean & DeLuca goal is, and has been since the beginning, to discover,
introduce and support products that meet our---and your---uncompromising
standards.


ABOUT US

It was 1977 and the area south of Manhattan's Houston Street was still mostly a
grimy warren of warehouse and small manufacturing companies. In a retail space
at 121 Prince Street, near the corner of Greene, two men were about to start a
revolution.

Georgio Deluca, a school teacher turned cheese merchant and Joel Dean, a
business manager at the publishing company Simon & Schuster, dreamed of creating
a place that would offer customers a sumptuous celebration of food and a venue
to experience all of the pleasures that cooking and eating can bring.

The original Dean & DeLuca opened for business in September 1977 in SoHo, then
an edgy artist and warehouse district in lower Manhattan. The original store was
designed to evoke a turn-of-the-country food department with ceiling fans
spinning over a vast array of products that lined the soaring white walls.




CAREERS

WE ARE HIRING!!
PASTRY ASSISTANT

 

Qualifications :

- Must have at least 2 years working experience.
- Must have NC2 certification or any other baking/cooking  certificate

Send your resume to:

hrddeananddeluca4@gmail.com
hr.citimax8@gmail.com