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MILLION DOLLAR CHICKEN CASSEROLE

4.3
(100)
85 Reviews
8 Photos

This million dollar chicken casserole is rich, creamy, and incredibly savory.
It's so good, it's hard to stop eating! The cottage cheese is the trick to
getting such a creamy texture and using rotisserie chicken keeps this recipe
quick. Feel free to add peas or steamed broccoli. Serve with a simple salad or
noodles.

Recipe by Amanda Stanfield
Updated on April 14, 2023
Tested by
Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
1 (9-inch) baking dish
Jump to Nutrition Facts




INGREDIENTS

 * 1 (10.5 ounce) can cream of chicken soup

 * ½ cup cottage cheese

 * ½ cup sour cream

 * 4 ounces cream cheese, at room temperature

 * 1 ½ teaspoons Creole seasoning

 * ½ teaspoon onion powder

 * 1 teaspoon garlic powder, divided

 * 5 cups shredded rotisserie chicken

 * 1 tablespoon chopped fresh parsley

 * 30 buttery round crackers (such as Ritz), crushed

 * 4 tablespoons unsalted butter, melted

 * 1 cup shredded mozzarella cheese

 * 1 teaspoon sliced scallions, or to taste


DIRECTIONS


dotdash meredith food studios
    

 1. Preheat the oven to 350 degrees F (175 degrees C).
    
    

 2. Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole
    seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium
    bowl until well blended and smooth.
    
    
    
    Dotdash Meredith Food Studios
    
    

 3. Fold in chicken and parsley until evenly coated.
    
    
    
    Dotdash Meredith Food Studios
    
    

 4. Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in
    a medium bowl.
    
    
    
    Dotdash Meredith Food Studios
    
    

 5. Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish.
    Sprinkle evenly with mozzarella then top with cracker mixture.
    
    
    
    Dotdash Meredith Food Studios
    
    

 6. Place on a foil-lined baking sheet and bake in the preheated oven until
    crackers are golden brown and edges are bubbly, about 35 minutes. Garnish
    with scallions, if desired.
    
    


TIPS

This dish will keep for up to 4 months in freezer. To reheat, thaw overnight or
up to 6 hours in refrigerator then bake according to directions.



To change up the flavor on this dish you can easily substitute in different
types of rotisserie chicken like mojo or lemon-pepper, or garlic. You can also
use just about any butter crisp flavored cracker.

I Made It
Print


NUTRITION FACTS (PER SERVING)

473 Calories 32g Fat 12g Carbs 35g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 10 Calories 473 % Daily Value * Total Fat
32g 41% Saturated Fat 12g 61% Cholesterol 179mg 60% Sodium 1046mg 45% Total
Carbohydrate 12g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 35g Vitamin C
1mg 4% Calcium 136mg 10% Iron 2mg 10% Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (85)

Check out our Community Guidelines about reviews.

What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.3 out of 5
100 Ratings
1

4
2

4
3

9
4

20
5

63
Most helpful positive review
Jake Fellows

07/30/2022

Very good, wife and daughter loved it. I used whipped cottage cheese, that I
didn't even know was a thing.

Read More
Helpful (34)
Most helpful critical review
Lori Herbon Putnam

08/28/2022

Made it exactly as written. Gooey chicken casseroles are wonderful, but this one
was far too rich. We served it over noodles, but still too rich. So, back to the
other gooey chicken casseroles we have on file. :)

Read More
Helpful (15)
Sort By: Newest
 * Most Helpful
 * Most Positive
 * Least Positive
 * Newest

Dana Hickman

11/07/2023

Excellent comfort food recipe! Not for the calorie or fat conscious! I made a
half recipe with chicken breasts, left out the cream cheese & scallions and
replaced Creole seasoning with cajun - was delicious and filling served over
pasta. - Nov 2023

Read More
Helpful (0)
Allrecipes Member

10/30/2023

'Cooks' surely know how to make a recipe low fat, not-so-rich, or to suit their
tastes and desires. So, if you can't read the recipe and adapt it to your
liking, just move on and keep the negative to yourselves, please, and let the
rest of us enjoy.

Read More
Helpful (3)
debby

10/30/2023

We made this last night. It is delicious! Total comfort food.

Read More
Helpful (0)
PMH1965

10/28/2023

For those of you complaining it is too high in sodium, make your own cream of X
soup! Use other ingredients to make it suit your likes! That’s what I do!

Read More
Helpful (1)
LindaKB

10/27/2023

Very easy and tasty. It was a hit in my family. I also packaged it up and
brought it up to my son at university since it freezes well.

Read More
Helpful (1)
patbuc66

10/04/2023

Everyone liked and my mother-in-law loved. Easy to make and loved that I could
use a rotisserie chicken. This is a bit bland for me and hubby, so we added
smoked tabasco to the done version and it was yummy. Maybe increase creole
seasoning? My family said to mix with rice or pasta would be good and I thought
adding some veggies to the bake would also be good. I will do slight changes
next time since my MIL loved it so much and will update then. Thank you for
sharing your easy recipe.

Read More
Helpful (0)
David

09/28/2023

I agree with Lori, it's ok but too rich for our taste.

Read More
Helpful (2)
Allrecipes Member

09/25/2023

Not very good and highly processed. A shaame.

Read More
Helpful (6)
robgraphics

09/24/2023

Great recipe! The Ritz Crackers add a lot to the flavor.

I did try it this time with no and low fat. Non fat cream cheese, non fat
cottage cheese, non fat sour cream, and low fat mozzarella. No substitute for
the Ritz Crackers and used just 3 TBSP of butter.

Cooked 16 oz. Ziti for 10 minutes and put it on the bottom of the pan. Added 3/4
cup non fat half and half to the chicken mixture to allow for the pasta,
otherwise this would be dry.

This tasted incredible, and I detest non fat anything. I know these are a lot of
changes, but I hoped a non fat/low fat version would be helpful to others that
want to save on the calories without sacrificing flavor.

Read More
Helpful (6)
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