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SMITTEN KITCHEN

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Recipes


CAULIFLOWER SALAD WITH DATES AND PISTACHIOS


a clean-out-the-fridge salad



I spend a possibly unhealthy amount of time … oh you thought I was going to say
scrolling TikTok and watching other people clean their apartments? I mean, yes,
that too. But I was going to say debating whether one *needs* a recipe for
something I like to make, such as a salad. Doesn’t everyone just grab random
things that need to be used up and assemble them with a dressing? Yet my other
favorite thing on social media is when something appears in my feed that I
didn’t know I was craving and I spontaneously must stop what I’m doing and kick
all of my existing cooking plans to the curb to make it. What if this is the one
that provides this for you?



Read more »

January 10, 2023January 11, 2023 by deb43 Comments5 Ingredients or Fewer,
Cauliflower, Dairy-Free, Dates, Lunch, Recipes, Salad, Vegan, Winter
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Recipes


BAKED BRIE WITH GARLIC BUTTER MUSHROOMS


Welcome to the decadent meal I dream about every late December, when I want even
simple foods to feel festive. Yes, I am seriously making the argument that baked
brie should be a dinner dish. Or, if not dinner, maybe a luxe part of it, so
perfect for this blustery, celebratory time of year. For dinner you might eat
this with a big green salad and a cup of soup. You might set this out as a side
dish with a big roast. You might put it out as part of a party spread too, an
oasis of savory among all of the cookies and molten cakes.



Read more »

December 27, 2022January 10, 2023 by deb63 CommentsAppetizers, Cheese, Date
Night, Mushrooms, Recipes

Announcements, Recipes


GREEN ANGEL HAIR WITH GARLIC BUTTER + SMITTEN KITCHEN KEEPERS IS HERE!


Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness,
because it’s been impossibly hard to keep it from you this long.



It feels downright unfair that I figured out how to make the best molasses
cookie — thick, tender, but also one-bowl, no hand-mixer required, the kind that
makes your whole home smell like the holidays — and you’re only finding out
about it today. My favorite pot roast is in there; sometimes I add rice shortly
before it’s done for a truly one-pot meal-of-a-braise that feels perfect for
this cold week. There’s a warm hoagie that’s practically a vegetarian
cheesesteak. The most perfect chocolate chip cookie I could possibly dream up is
there (it has salted walnut brittle inside). A deep dish, actual doorstop of a
broccoli cheddar quiche that serves a crowd and an egg salad, just for us. The
easiest three-layer chocolate party cake that could ever exist is filled with a
salt-flecked milk chocolate buttercream and it’s designed to fit in the bottom
of a shopping bag so you can take it everywhere with you. The actual craziest
thing I’ve suggested you do with cabbage (salt, vinegar, and char it), might
lead to the craziest thing you do with cabbage (eat it from the pan, standing
up). There are cream cheese and jam challah buns that make me think of my dad
and there’s a pound cake that I hope could be worth the cover price alone.



Read more »

November 15, 2022December 27, 2022 by deb255 CommentsAnnouncements, Greens, Kid
Favorites, Pasta, Recipes, Weeknight Favorite
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Recipes


APPLE AND CHEDDAR CRISP SALAD


This is an apple and cheddar salad and I would humbly argue an excellent one,
the best I’ve ever made, but this recipe is also an excuse for me to share a few
of the best tricks I keep up my sleeve (I always wanted to be a cook who said
things like that, when what you might actually find is a lost piece of popcorn)
to make the kinds of complex salads I can never resist on a cafe menu at home as
simply as possible. Because we deserve to have fancy, cool, crunchy, dynamic,
and gorgeous salads at home, even if we do not live a life that allows us to
afford fancy salads made by others on a regular basis.



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October 13, 2022November 15, 2022 by deb156 CommentsApple, Cheese, Fall, Greens,
Lunch, Recipes, Salad, Side Dish, Vegetarian
Recipes


FOCACCIA ONION BOARD


Welcome to the cutting room floor. Whenever I finish a cookbook, there are
recipes that didn’t make the final book not because they’re flawed in any way,
but because they weren’t necessary. Smitten Kitchen Keepers already has a couple
great savory breads and sufficient caramelized onion magnificence, so I pulled
this recipe out because I knew it would be perfect for the site, right now. Why?
This week is the most significant Jewish holiday of the year, Yom Kippur, a day
of atonement. It is traditional fast for the day, and the fast is traditionally
broken with a dairy meal, quite often a giant spread of bagels and fixings. But
that wasn’t the first time I made this. In March 2020, when the whole world shut
down, so of course did all of the bagel shops in my neighborhood. I started
making easy bagel-y breads so we could still enjoy our cream cheese and lox
weekend fix. This one has a cool history, too.





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October 3, 2022October 12, 2022 by deb97 CommentsBread, Breakfast, Brunch,
Jewish, Onions, Recipes
Recipes


APPLE DUMPLINGS


The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few
weeks, and inside it is what I call one of the best summer desserts I’ve ever
made, peach dumplings with bourbon hard sauce. These were a whim that occured to
me one morning before dawn when my then-baby (and, as of 11 days ago, a Bar
Mitzvah) woke up early and lacked interest in going back to sleep and my mind
drifted, as it does, to things I’d like to cook.



Read more »

September 28, 2022October 3, 2022 by deb96 CommentsApple, Fall, Recipes,
Tarts/Pies
Recipes


TURKEY PESTO MEATBALLS AND ORECCHIETTE


As long as we are a full six days before fall begins, I am allowed to sneak in
one more zucchini recipe. It would be right there in my contract, had I one,
above the expectation of ironed shoelaces and below that of a daily slice of
chocolate biscuit cake. I’d actually intended this recipe for July (and the
eggplant involtini for August). But July was so hot, and August wasn’t much
better; I couldn’t bring myself to publish recipes that require oven time, so I
waited for a better moment to arrive. Our patience has been rewarded; this
brothy, late summer-y bowl of pasta and meatballs is absolutely perfect for
right now, with the kind of sunny warm days that require a morning and evening
cardigan — i.e. the very best weather on this earth, full stop.



Read more »

September 15, 2022September 28, 2022 by deb133 CommentsItalian, Pasta, Recipes,
Turkey
Recipes


EGGPLANT INVOLTINI


It makes no sense at all, but for most of this past winter, I craved eggplant
parmesan. I tried to tell myself that we were half a year to eggplant season and
would I prefer some… cabbage or turnip parmesan instead? (I would not.) I made
it a few times. I ordered it in a few others. I finally got it out of my system
and then in the past month I’ve seen Reel after TikTok for eggplant involtini
and the magical combination of silky eggplant, tomato sauce, and sharp, melty
cheese’s hold over me has returned. At least this time my craving has seasonal
compliance.



Read more »

September 7, 2022September 15, 2022 by deb91 CommentsEggplant, Gluten-Free,
Italian, Recipes, Summer, Vegetarian, Weeknight Favorite
Recipes


CORN BUTTER FARRO


A logical progression after making zucchini butter spaghetti a few times —
provided you’re a person who likes zucchini, butter, and spaghetti, or what
happens when the first two melt silkily against the third — is to ask yourself,
what can I butter next? What vegetable wants to be cooked down until it’s
tender, concentrated, and almost buttery and then fused with actual butter to
make something better than both things? My friend Alissa and I debated this a
couple months ago, cycling through carrots, peas, and tomatoes* before landing
on corn. Except it was more like oh my god: CORN!



Read more »

August 18, 2022September 7, 2022 by deb174 CommentsCorn, Grain/Rice, Put An Egg
On It, Summer, Vegetarian
Recipes


GRILLED NECTARINES WITH GORGONZOLA AND HAZELNUTS


Listen, I don’t make the rules. These things aren’t rational. But at some point
over our vacation in Scotland — a time when we mostly consumed fish and chips,
more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I
began intensely craving the combination of peaches and blue cheese even though I
can’t think of a time when they’ve crossed paths in my kitchen. Once we got
home, I beelined for Salad Freak by Jess Damuck [Amazon, Bookshop, More Indies],
a cookbook that came out this spring, because I had a hunch she’d put the idea
in my head and sure enough, she had a combination of stone fruit and blue cheese
waiting to fulfill my wayward vacation craving.



Read more »

August 11, 2022August 18, 2022 by deb34 Comments5 Ingredients or Fewer,
Appetizers, Brunch, Gluten-Free, Grilling, Nectarine, Quick, Salad, Summer


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