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FOOD & AGRICULTURE




STUDENTS SHARPEN THEIR CULINARY SKILLS IN NEW DISCOVERY KITCHEN

March 30, 2022

Students are now taking classes the Discovery Kitchen, a state-of-the-art
teaching space built into the ground floor of Toni Morrison Hall on North
Campus.


AROUND CORNELL


DESERTS ‘BREATHE’ WATER VAPOR, STUDY SHOWS

March 30, 2022

A Cornell-designed probe shows how water vapor penetrates powders and grains – a
finding that could have wide-ranging applications in pharmaceutical research,
agriculture and food processing, and planetary exploration.


STUDENT GRANTS SERVE COMMUNITIES FROM NEW YORK TO ETHIOPIA

March 30, 2022

Students aim to reduce aviation emissions, support farmworkers and improve a New
York animal shelter with the David M. Einhorn Center for Community Engagement’s
Serve in Place awards.


FACING HIGH WATER, HUDSON TOWNS REIMAGINE WATERFRONTS

March 29, 2022

With the Hudson River rising from a fast-warming climate, the cities and towns
along its banks now have an opportunity to save and reimagine their municipal
waterfronts.


‘CHOPPED JUNIOR’ WINNER FINDS HEALING THROUGH FOOD

March 28, 2022

Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before
being diagnosed with Crohn's disease. She's now studying food science at Cornell
while continuing to master cooking for her diet.


NASA ENGINEER IS ALABAMA’S FIRST CERTIFIED BLACK WOMAN WINEMAKER

March 28, 2022

After honing her wine skills through eCornell classes, NASA engineer Rada
Griffin launched Anissa Wakefield Wines, becoming the first certified Black
woman winemaker in Alabama.


CORNELL ATKINSON ADVANCES FOUR JOINT RESEARCH PROJECTS, DEEPENS EDF PARTNERSHIP

March 24, 2022

The Cornell Atkinson Center for Sustainability and Environmental Defense Fund
collaborate on four Innovation for Impact Fund (IIF) awards to foster creative
collisions that provoke large-scale, long-term change.


AROUND CORNELL


PARTNERSHIP BEARS FRUIT WITH RELEASE OF TWO NEW GRAPE VARIETIES

March 21, 2022

Two newly released grape varieties, developed collaboratively between Cornell
AgriTech and Sun World International, a global fruit genetics and licensing
company, offer new flavors for consumers and better growing characteristics for
farmers.


AG GENETICS STARTUP MEIOGENIX JOINS MCGOVERN CENTER

March 17, 2022

Meiogenix, a next-generation technology startup that helps agricultural crops
find their own genetic solutions, via chromosome editing, has joined Cornell’s
McGovern Center incubator.

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