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EVALUATION OF THE IMPLEMENTATION OF FOOD INSECURITY NUTRITION INCENTIVES (FINI):
FINAL REPORT


BREADCRUMB

 1. Home
 2. Supplemental Nutrition Assistance Program (SNAP)

Resource type
Research
Research type
General/Other
Promoting Healthy Eating
SNAP Benefit Use
Resource Materials
Summary
Final Report

This study presents the overall findings of the FINI evaluation. It found that
FINI grantees offered incentives at 3,052 retailers for at least one quarter
during the study period.  Most grantees implemented incentives as either rebates
or discounts. Over half of the grantees provided an incentive for F&V purchase
with the purchase of any SNAP-eligible product. 

The majority of FINI grantees, but only about a third of FINI retailers, had
previous experience with a SNAP-based incentive programs.

FINI retailers were present in 42 States and the District of Columbia. The
majority of FINI retailers, 57 percent, were farmers markets. Eighty-five
percent of FINI retailers operated in urban areas. At about two-thirds of FINI
retailers, SNAP participants earned incentives for purchasing F&V with the
purchase of any SNAP-eligible food item.  Eighty-five percent of retailers
provided an incentive at a $1:$1 match.

Overall, 71 percent of FINI incentives issued were redeemed. Redemption rates
were higher at retailers that specialized in selling F&V.

11/03/2021

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