www.ciaprochef.com Open in urlscan Pro
13.68.134.142  Public Scan

Submitted URL: https://r.smartbrief.com/resp/rFzWCGmhaHDzdGxbCigydzBWcNVqeH?format=multipart
Effective URL: https://www.ciaprochef.com/kikkoman/mushroomrings/
Submission: On February 01 via api from US — Scanned from DE

Form analysis 1 forms found in the DOM

POST /kikkoman/mushroomrings/

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              class="seperator">&gt;</span><a href="/kikkoman/recipes/">Recipes</a><span class="seperator">&gt;</span>Portabella Mushroom Rings</nav>
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                                  <hr role="presentation" data-uw-rm-sr="">
                                  <h1 id="recipe-title" style="display: none;">Portabella Mushroom Rings</h1>
                                  <script>
                                    if (document.getElementById('ciavideos')) {
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                                  </script>
                                  <h2>Ingredients</h2>
                                  <div class="recipeInfo">
                                    <h3><strong>Mushrooms:</strong></h3>
                                    <ul>
                                      <li>
                                        <div class="left"><em>Ingredients</em></div>
                                        <div class="right"><em>Amount</em></div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Portabella mushrooms, cut into 36-48 rings</ingredient>
                                        </div>
                                        <div class="right">12 each</div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Peanut and sesame oil blend, 3:1 part ratio</ingredient>
                                        </div>
                                        <div class="right">as needed</div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Salt</ingredient>
                                        </div>
                                        <div class="right">to taste</div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Black pepper, ground</ingredient>
                                        </div>
                                        <div class="right">to taste</div>
                                      </li>
                                    </ul><br role="presentation" data-uw-rm-sr="">
                                  </div>
                                  <div class="recipeInfo">
                                    <h3><strong>Tempura Panko Breading:</strong></h3>
                                    <ul>
                                      <li>
                                        <div class="left"><em>Ingredients</em></div>
                                        <div class="right"><em>Amount</em></div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Kikkoman® Japanese Style Tempura Batter Mix</ingredient>
                                        </div>
                                        <div class="right">3 cups prepared</div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Kikkoman® Panko Japanese Style Toasted Breadcrumbs</ingredient>
                                        </div>
                                        <div class="right">3 cups</div>
                                      </li>
                                    </ul><br role="presentation" data-uw-rm-sr="">
                                  </div>
                                  <div class="recipeInfo">
                                    <h3 role="presentation" aria-hidden="true" data-uw-rm-heading="hide"><strong></strong><span
                                        style="color: #ffffff!important;background: #000000!important;clip: rect(1px, 1px, 1px, 1px)!important;clip-path: inset(50%)!important;height: 1px!important;width: 1px!important;margin: -1px!important;overflow: hidden!important;padding: 0!important;position: absolute!important;"
                                        class="data-uw-rm-autofix-hide" data-uw-rm-ignore="">Empty heading</span></h3>
                                    <ul>
                                      <li>
                                        <div class="left"><em>Ingredients</em></div>
                                        <div class="right"><em>Amount</em></div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Vegetable oil (for Frying)</ingredient>
                                        </div>
                                        <div class="right">as needed</div>
                                      </li>
                                    </ul><br role="presentation" data-uw-rm-sr="">
                                  </div>
                                  <div class="recipeInfo">
                                    <h3 role="presentation" aria-hidden="true" data-uw-rm-heading="hide"><strong></strong><span
                                        style="color: #ffffff!important;background: #000000!important;clip: rect(1px, 1px, 1px, 1px)!important;clip-path: inset(50%)!important;height: 1px!important;width: 1px!important;margin: -1px!important;overflow: hidden!important;padding: 0!important;position: absolute!important;"
                                        class="data-uw-rm-autofix-hide" data-uw-rm-ignore="">Empty heading</span></h3>
                                    <ul>
                                      <li>
                                        <div class="left"><em>Ingredients</em></div>
                                        <div class="right"><em>Amount</em></div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Kikkoman® Sushi Sauce (Unagi Tare)</ingredient>
                                        </div>
                                        <div class="right">8 to 10 ounces</div>
                                      </li>
                                    </ul><br role="presentation" data-uw-rm-sr="">
                                  </div>
                                  <div class="recipeInfo">
                                    <h3><strong>Garnish:</strong></h3>
                                    <ul>
                                      <li>
                                        <div class="left"><em>Ingredients</em></div>
                                        <div class="right"><em>Amount</em></div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Cilantro leaves</ingredient>
                                        </div>
                                        <div class="right">as needed</div>
                                      </li>
                                      <li>
                                        <div class="left">
                                          <ingredient>Scallions, minced on bias</ingredient>
                                        </div>
                                        <div class="right">as needed</div>
                                      </li>
                                    </ul><br role="presentation" data-uw-rm-sr="">
                                  </div>
                                  <div class="recipeDirections">
                                    <h2>Method</h2>
                                    <h3><strong>For the Mushrooms:</strong></h3>
                                    <ol>
                                      <li>Snap off the mushroom stems and run a small spoon across the gills side to scrap away the gills, taking care not to break the rims of the mushrooms.</li>
                                      <li>Dip the mushrooms in the oil blend to coat both sides, and season with salt and pepper. Roast on a sheet pan in a 400℉ oven for 15-20 minutes, or until soft and caramelized.</li>
                                      <li>Remove the mushrooms from the oven and allow to cool before handling. The mushrooms will reabsorb most of the liquid on the sheet pan.</li>
                                      <li>Using a different diameter ring cutter, cut the mushroom into concentric rings, from large to small. including the center stem piece as it will serve as the " donut hole" of the mushroom.</li>
                                    </ol>
                                    <h3><strong>For the Tempura Panko Breading:</strong></h3>
                                    <ol>
                                      <li>In a medium size bowl, prepare the Kikkoman® Tempura Mix according to packaged instructions. Whisk the prepared batter to eliminate any lumps.</li>
                                      <li>Fill a 2 1/2-inch deep hotel pan 1/2 to 3/4 of the way full with Kikkoman® Panko Japanese Style Toasted Breadcrumbs.</li>
                                      <li>Blot the mushroom rings with a paper towel to absorb the excess liquid and dip into he prepared tempura batter. Dredge in panko and press the rings gently to ensure the panko sticks to the tempura batter.
                                      </li>
                                      <li>Arrange the rings in a single layer on parchment-lined sheet pans and refrigerate until ready to fry for service, or freeze if producing a large batch size for later use.</li>
                                      <li>Fry the mushroom rings to order until crispy and deep golden brown.</li>
                                    </ol>
                                    <h3><strong>To Plate:</strong></h3>
                                    <ol>
                                      <li>Arrange the mushroom rings in a tall pile, drizzle with Kikkoman® Sushi Sauce and garnish with cilatro and scallions.</li>
                                    </ol>
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Home>Videos, Recipes & Features>Asian for a New Generation>Recipes>Portabella
Mushroom Rings
 *  

 * --------------------------------------------------------------------------------
   
   
   PORTABELLA MUSHROOM RINGS
   
   
   INGREDIENTS
   
   
   MUSHROOMS:
   
    * Ingredients
      Amount
    * Portabella mushrooms, cut into 36-48 rings
      12 each
    * Peanut and sesame oil blend, 3:1 part ratio
      as needed
    * Salt
      to taste
    * Black pepper, ground
      to taste
   
   
   
   TEMPURA PANKO BREADING:
   
    * Ingredients
      Amount
    * Kikkoman® Japanese Style Tempura Batter Mix
      3 cups prepared
    * Kikkoman® Panko Japanese Style Toasted Breadcrumbs
      3 cups
   
   
   
   EMPTY HEADING
   
    * Ingredients
      Amount
    * Vegetable oil (for Frying)
      as needed
   
   
   
   EMPTY HEADING
   
    * Ingredients
      Amount
    * Kikkoman® Sushi Sauce (Unagi Tare)
      8 to 10 ounces
   
   
   
   GARNISH:
   
    * Ingredients
      Amount
    * Cilantro leaves
      as needed
    * Scallions, minced on bias
      as needed
   
   
   
   METHOD
   
   
   FOR THE MUSHROOMS:
   
    1. Snap off the mushroom stems and run a small spoon across the gills side
       to scrap away the gills, taking care not to break the rims of the
       mushrooms.
    2. Dip the mushrooms in the oil blend to coat both sides, and season with
       salt and pepper. Roast on a sheet pan in a 400℉ oven for 15-20 minutes,
       or until soft and caramelized.
    3. Remove the mushrooms from the oven and allow to cool before handling. The
       mushrooms will reabsorb most of the liquid on the sheet pan.
    4. Using a different diameter ring cutter, cut the mushroom into concentric
       rings, from large to small. including the center stem piece as it will
       serve as the " donut hole" of the mushroom.
   
   
   FOR THE TEMPURA PANKO BREADING:
   
    1. In a medium size bowl, prepare the Kikkoman® Tempura Mix according to
       packaged instructions. Whisk the prepared batter to eliminate any lumps.
    2. Fill a 2 1/2-inch deep hotel pan 1/2 to 3/4 of the way full with
       Kikkoman® Panko Japanese Style Toasted Breadcrumbs.
    3. Blot the mushroom rings with a paper towel to absorb the excess liquid
       and dip into he prepared tempura batter. Dredge in panko and press the
       rings gently to ensure the panko sticks to the tempura batter.
    4. Arrange the rings in a single layer on parchment-lined sheet pans and
       refrigerate until ready to fry for service, or freeze if producing a
       large batch size for later use.
    5. Fry the mushroom rings to order until crispy and deep golden brown.
   
   
   TO PLATE:
   
    1. Arrange the mushroom rings in a tall pile, drizzle with Kikkoman® Sushi
       Sauce and garnish with cilatro and scallions.

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 * Vaca Frita (Braised Short Ribs with Red Wine Sauce)
 * Vegetarian Ramen Bowl
 * Winged Pot Stickers


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