www.saveur.com
Open in
urlscan Pro
151.101.130.132
Public Scan
Submitted URL: https://link.saveur.com/click/32392203.3347/aHR0cHM6Ly93d3cuc2F2ZXVyLmNvbS8_dXRtX3Rlcm09U2F2ZXVyX1dpdGglMjBSZWxpc2hfMDgu...
Effective URL: https://www.saveur.com/?utm_term=Saveur_With%20Relish_08.14.2023&utm_campaign=Saveur_With%20Relish&utm_source=Sailthru&...
Submission: On August 15 via api from BE — Scanned from DE
Effective URL: https://www.saveur.com/?utm_term=Saveur_With%20Relish_08.14.2023&utm_campaign=Saveur_With%20Relish&utm_source=Sailthru&...
Submission: On August 15 via api from BE — Scanned from DE
Form analysis 1 forms found in the DOM
<form class="MuiBox-root css-1bub8z5">
<div class="MuiBox-root css-f0sfz7"><span class="MuiTypography-root MuiTypography-input css-1mq0axi">
<div class="MuiInputBase-root MuiInputBase-colorPrimary css-18ie30r"><input autofocus="" id="standard-basic" placeholder="Search by keyword…" type="text" class="MuiInputBase-input css-mnn31" value=""></div>
</span><button class="MuiButtonBase-root Mui-disabled MuiIconButton-root Mui-disabled MuiIconButton-sizeMedium css-4o205e" tabindex="-1" type="submit" disabled="" aria-label="search"><svg
class="MuiSvgIcon-root MuiSvgIcon-fontSizeMedium css-vubbuv" focusable="false" aria-hidden="true" viewBox="0 0 24 24">
<circle cx="11" cy="11" fill="transparent" r="7.25" stroke="black" stroke-width="1.5"></circle>
<path d="M16 16L21 20" stroke="black" stroke-width="1.5"></path>
</svg></button></div>
</form>Text Content
* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes THAI GREEN MANGO SALAD (SOM TUM MAMUANG) This spicy-sweet appetizer makes splendid use of tart unripened fruit, fiery chiles, and crunchy peanuts—with citrusy and delightfully pungent results. By SAVEUR Editors WHAT WE’RE LOVING NOW Culture IS THIS HUMBLE DISH FRANCE’S BEST-KEPT CULINARY SECRET? ‘Le cake’ is not what it sounds like. By EMILY MONACO Culture THE PROBLEM WITH NATIONAL DISHES An interview with Anya von Bremzen about her new, feather-ruffling book has us questioning everything we thought we knew about pizza, mole, and ramen. By BENJAMIN KEMPER Recipes SEAWEED BROWN BUTTER PASTA ‘A gateway recipe for seaweed skeptics,’ according to Hetty McKinnon, this easy weeknight dish packs a briny, umami punch. By HETTY MCKINNON Recipes CUSTARDY FRENCH TOAST Grilled on the stovetop and finished in the oven, Brockton Villa’s French toast is as crisp on the outside as it is pillowy on the inside. By MEGAN HEINE TRAVEL Culture THE COASTAL VILLAGE THAT RUNS ON BREAKFAST In this outdoorsy haven for early birds, the idyllic scenery is matched only by the morning food scene: pistachio croissants, egg-stuffed Cubanos, and the best French toast of your life. By MEGAN ZHANG Culture THE 17 ESSENTIAL DISHES OF TBILISI—AND WHERE TO EAT THEM Because there’s more to the Georgian capital than wine and khachapuri. By BENJAMIN KEMPER Culture 10 MUST-TRY RESTAURANTS IN BANGKOK From a food stall slinging the city’s best noodles to a reservations-only supperclub in the home of a Thai American chef, these are the essential stops in Thailand’s capital city. By AUSTIN BUSH Culture WHERE TO EAT IN SEATTLE RIGHT NOW A plugged-in local food writer on where to find the city’s best seafood, tacos, teriyaki, and more. By NAOMI TOMKY TRENDING RECIPES Drinks ATOL DE ELOTE This cinnamon- and vanilla-scented corn beverage is doled out warm in Guatemalan markets. By SAVEUR EDITORS Recipes BAKED MACARONI WITH GOAT CHEESE, SPINACH, AND TOMATOES In this stovetop-to-oven pasta, a cheesy, golden-brown crust gives way to a gloriously creamy sauce. By SAVEUR EDITORS Recipes MOUSSAKA (GREEK EGGPLANT CASSEROLE) Our ultimate recipe for the creamy, cinnamon-scented comfort food is well worth the elbow grease. By AGLAIA KREMEZI Recipes HOW TO MAKE CREAMY GRITS Our best creamy grits recipe. By SAVEUR EDITORS DRINK UP! -------------------------------------------------------------------------------- CLOVER CLUB COCKTAIL By COURTESY TENMILE DISTILLERY PAPER PLANE By COURTESY TENMILE DISTILLERY OUR NEW FAVORITE SINGLE MALT WHISKY COMES FROM … NEW YORK? By SHANE MITCHELL BERMUDA HUNDRED By BETH DIXON STRAWBERRY-LILLET CRUSH By MICHELLINA JONES BLUEBERRY PIE MILKSHAKE By SAVEUR EDITORS THE CASE FOR GRILLING YOUR COCKTAILS By LESLIE PARISEAU THE LAST WORD By SAVEUR EDITORS WHITE RUSSIAN By SAVEUR EDITORS View all THE FUTURE OF FOOD Culture THESE MEXICAN-MADE CANNED DRINKS ARE GIVING LOCAL FLAVORS THEIR DUE Limonada, guayaba, and tamarindo are diversifying the drinks aisle. By ABBY CARNEY Culture OUR NEW FAVORITE SINGLE MALT WHISKY COMES FROM … NEW YORK? A day at Tenmile Distillery reveals the potential of American small-batch whisky made from local grains. By SHANE MITCHELL Culture I (BASICALLY) STOPPED WEEDING THANKS TO THIS GAME-CHANGING GARDENING METHOD Tilling is out. ‘No Dig’ is in. By CARLA CAPALBO Culture THE NEW FRUGAL Cooking with stale bread and dried beans is a start—but in this economy, there are better ways to think about reducing waste, saving money, and improving food security. By SABRA BOYD COOK THIS TONIGHT Recipes BRAISED RABBIT WITH PAN-FRIED RADISHES AND CREAMY POLENTA This gorgeous meal-in-one recipe is perfect for casual entertaining. By ELIZA GLAISTER Recipes CAKE D’ALSACE (BACON, GRUYÈRE, AND CARAMELIZED ONION LOAF) This savory French cake is perfect for picnics, lunches, and meals on the go. By ALEKSANDRA CRAPANZANO Recipes HOW TO COOK CORN IN 11 SWEET AND SUMMERY RECIPES On or off the cob, grilled, fried, or tossed into salad, these are the most popular maize recipes from the archive. By SAVEUR EDITORS Recipes 11 BEST LOBSTER RECIPES FOR SUMMER AND BEYOND From creamy bisque to buttery rolls, these dishes are a one-way ticket to lobster bliss no matter the season. By BENJAMIN KEMPER GEMS FROM THE ARCHIVE Travel COUSCOUS ROYALE The exquisite flavors of the Maghreb—Tunisia’s casse-croute, Morocco’s tagines, Algeria’s intricate sweets—are alive and well in Paris By JAY CHESHES Techniques LEARN HOW TO CAN TOMATOES THE EASY WAY This safe and simple water bath technique makes the flavor of summer last all year long. By CAMILLA WYNNE Travel THE GOLD OF NAPLES In the birthplace of the world’s favorite food, the best pizza comes down to the basics By KEITH PANDOLFI Travel INSIDE A RAUCOUS BRAZILIAN SEA GODDESS FESTIVAL In Salvador, Brazil, a festival honors the sea goddess Iemanjá, ensuring that there will always be an abundance of fish By JOCELYN C. ZUCKERMAN LATEST RECIPES -------------------------------------------------------------------------------- HOMEMADE DEMI-GLACE By SAVEUR EDITORS RICOTTA CROSTINI WITH CHERRY TOMATOES By SAVEUR EDITORS BRAISED RABBIT WITH PAN-FRIED RADISHES AND CREAMY POLENTA By ELIZA GLAISTER TUNA CRUDO WITH CHAMOMILE OIL, CUCUMBER SALAD, AND PEA SHOOTS By MOLLY LEVINE BAKED MACARONI WITH GOAT CHEESE, SPINACH, AND TOMATOES By SAVEUR EDITORS THAI GREEN MANGO SALAD (SOM TUM MAMUANG) By SAVEUR EDITORS CALIFORNIA SANDWICH By BETSY ANDREWS PALOMA By SAVEUR EDITORS NOVA SCOTIAN GRIDDLED FISH CAKES By VALERIE MANSOUR View all OUR FIRST-EVER PODCAST Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Meet the Team * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Registration on or use of this site constitutes acceptance of our Terms of Service. Manage Preferences © 2023 Another Little Whisk LLC. All rights reserved. × WE CARE ABOUT YOUR PRIVACY We and our partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. WE AND OUR PARTNERS PROCESS DATA TO PROVIDE: Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors) Reject All I Accept Show Purposes