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EXCEPTIONALLY WORKABLE DOUGH, UNIQUE FLAVORS, SOFTER CRUMB AND IMPROVED
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FOR HEALTHY LIVES AND LANDS


WE CALL THE SKAGIT VALLEY HOME

Nestled between the Cascade Mountains and the San Juan Islands. Fairhaven Mill
is a family and farmer-owned certified organic flour mill that has been a force
for good in the community ever since our humble beginning as a small co-op in
1974.


COMMUNITY IS THE WAY



A commitment to community and healthy living are values that have bonded us with
farmers, bakers and chefs committed to working with real, clean, organic flour.


OUR WHEAT FLOURS


EXCEPTIONALLY WORKABLE DOUGH, UNIQUE FLAVORS, SOFTER CRUMB AND IMPROVED
FERMENTATION

Shop Now


FOR HEALTHY LIVES AND LANDS


WE CALL THE SKAGIT VALLEY HOME

Nestled between the Cascade Mountains and the San Juan Islands. Fairhaven Mill
is a family and farmer-owned certified organic flour mill that has been a force
for good in the community ever since our humble beginning as a small co-op in
1974.




CHECK US OUT ON INSTAGRAM!









fairhavenmill
@fairhavenmill

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Baking with Fairhaven Mill Flour? Share Your Recipe and Be Featured! We’d love
to see how you’re using Fairhaven Mill flours & grains in your kitchen! Share
your favorite recipes with us, along with a photo of the finished product, and
we’ll feature you on our website or social media. Be sure to include your
recipe, a photo, and your website or social handle so we can give you full
credit. Send your submissions to contact@fairhavenmill.com or send us a DM here.
Let’s celebrate the joy of baking together and showcase your creativity!
#fairhavenmill #localflour #magicskagit
OCTOBER 28 • View on Instagram
fairhavenmill
@fairhavenmill

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Flour Spotlight: Whole Grain Pastry Flour 🌾 At Fairhaven Mill, we’ve always
believed that great baking starts with great ingredients, and that’s especially
true when it comes to flour. With the holidays just around the corner, we know
many of you are gearing up for a season filled with baking. Whether it’s pies,
cookies, or holiday breads, the right flour makes all the difference. That’s
where our Whole Grain Pastry Flour comes in—it gives you the light, tender
texture you want in your holiday treats, while still packing the nutritional
benefits of whole grains. In our latest blog post, we’ll guide you through how
to make the most of this flour, from baking tips to recipe ideas, so you can
bake up something special this upcoming holiday season! Click the link in our
bio to continue reading our newest blog post! #fairhavenmill #pastryflour
#organicflour #wholegrainflour #localflour #magicskagit
OCTOBER 24 • View on Instagram
fairhavenmill
@fairhavenmill

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Have you tried Holly's Meat Pies located in Bellingham, WA? Pictured here is
their Spinach Feta Pasty made with lots of local ingredients including flour
from here at Fairhaven Mill! If you haven't already, go check out Holly's Meat
Pies and give them a follow! #fairhavenmill #organicflour #organicgrain
#magicskagit
OCTOBER 18 • View on Instagram
fairhavenmill
@fairhavenmill

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We have select flours in a couple of different sizes 50% off — in store only! 🌾
Were open Monday - Friday from 9am - 4pm, drop in and say hi! #fairhavenmill
#localflour #localgrain #magicskagit
OCTOBER 15 • View on Instagram
fairhavenmill
@fairhavenmill

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Fall is officially here which means it's finally baking season! 🥧🍂 What are
some of your go-to fall recipes? Let us know below! Pictured here are Smoked
Cheddar Cornbread Muffins baked by our Marketing & Brand Manager, Melyssa! The
recipe for these delicious muffins can be found on our website! #fairhavenmill
#fallbaking #localgrain #localflour #magicskagit
SEPTEMBER 25 • View on Instagram
fairhavenmill
@fairhavenmill

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As summer begins to wind down and the days start to cool, it's the perfect time
to start planning for fall baking. Whole grain rye flour, with its rich, earthy
flavor and hearty texture, is an ideal ingredient to transition your kitchen
from summer's light dishes to the warmth and comfort of autumn! Rye flour, known
for its unique and robust flavor profile, lends a slightly tangy and earthy
taste, making it a key ingredient in classic varieties like pumpernickel and
sourdough rye. Coarse rye flour, in particular, retains more of the bran and
germ of the rye grain, providing a gritty and coarse texture that adds a rustic
and hearty quality to baked goods. Due to its lower gluten content compared to
wheat flour, rye flour results in denser and heavier bread, a distinctive
characteristic of many traditional rye bread types. Additionally, rye flour can
be used to make pretzels, cookies, cakes, biscuits, & so much more!
#fairhavenmill #localrye #magicskagit #localflour
AUGUST 20 • View on Instagram
fairhavenmill
@fairhavenmill

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How delicious does this pizza from @jackbardi look? 🍕 What are your favorite
toppings to include on your pizza?? Let us know below! 👇 #fairhavenmill
#organicflour #magicskagit
AUGUST 15 • View on Instagram
fairhavenmill
@fairhavenmill

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Supporting Local with TeVelde Farms! 🌾 It doesn't get any more local than this!
Enjoy these incredible photos sent to us by TeVelde Farms, our fantastic local
supplier of top-quality rye, located here in Skagit Valley! #fairhavenmill
#farmfresh #eatlocal #supportlocal #magicskagit
AUGUST 5 • View on Instagram


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FAIRHAVEN MILL

360.757.9947

contact@fairhavenmill.com

808 N. Hill Blvd.

Burlington, WA 98233

We're open weekdays from 9am-4pm, closed on weekends.

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