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JAPANNUTRITION.COM

Natto: A Superfood From Japan
slurrp.com - Aug 04
Natto is incredibly well-known in Japan, despite the fact that few people
outside of Asia have ever heard of it.
Why Japan's wasabi farmers fear climate change
Reuters - Jul 13
Experts say global warming is posing a real threat to the production of wasabi.
And it’s not only the typhoons.
Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi
Reuters - Jul 12
For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna -
indispensable in Japanese cuisine whether eaten raw, dried or used as a base for
the broth.
Rice balls that can be stored for 100 days at room temperature released in Japan
Grape - Jul 12
Onigiri, or rice balls, are one of the most popularly enjoyed snacks in Japan.
With a wide variety of flavors, they can make for a meal on their own–even if
the way to open one sometimes seems like figuring out a puzzle to the
uninitiated.
Compensating for poor diets? Japanese kids who take supplements eat less
healthily – government-funded study
nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less
healthily than non-users, consuming more oils and confectionary and lower
amounts of fruits and vegetables.
Walnuts to be added to allergen labels in Japan after allergy cases surge
Japan Times - Jun 14
The number of walnut allergy cases in Japan has jumped over tenfold in nine
years, a survey by the Consumer Affairs Agency has revealed.
High grain prices prompt Japan farmers to grow wheat rather than rice
Kyodo - Jun 11
More Japanese farmers are planning to lower their rice production and switch to
wheat and soybean this year amid rising grain prices caused by Russia's war in
Ukraine, according to a government survey.
What is Japanese food? WASHOKU explained and its evolution
Taiji ́s Kitchen - Jun 06
In this video, I am explaining about Japanese food, how it has evolved i.e. its
categories and why it is healthy.
Amazing Agriculture Technology : White Radish Cultivation - Japanese Radish
Harvest and Processing
Noal Farm - Jun 05
Daikon, also known as white radish, Japanese radish, Chinese radish, winter
radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines.
The vegetable resembles a large white plump carrot and is commonly eaten raw,
cooked, or pickled.
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences
between 7-Eleven in the US and Japan. This is Food Wars.

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