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Submission: On March 05 via api from US — Scanned from JP
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Submission: On March 05 via api from US — Scanned from JP
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News Research Blogs Rice Beans Meat & Fish Japanese Tea Japanese Diet Okinawa Diet Popular Diets 日本語 * NEWS * RESEARCH * BLOGS * 日本語 JAPANNUTRITION.COM Natto: A Superfood From Japan slurrp.com - Aug 04 Natto is incredibly well-known in Japan, despite the fact that few people outside of Asia have ever heard of it. Why Japan's wasabi farmers fear climate change Reuters - Jul 13 Experts say global warming is posing a real threat to the production of wasabi. And it’s not only the typhoons. Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi Reuters - Jul 12 For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth. Rice balls that can be stored for 100 days at room temperature released in Japan Grape - Jul 12 Onigiri, or rice balls, are one of the most popularly enjoyed snacks in Japan. With a wide variety of flavors, they can make for a meal on their own–even if the way to open one sometimes seems like figuring out a puzzle to the uninitiated. Compensating for poor diets? Japanese kids who take supplements eat less healthily – government-funded study nutraingredients-asia.com - Jun 21 Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables. Walnuts to be added to allergen labels in Japan after allergy cases surge Japan Times - Jun 14 The number of walnut allergy cases in Japan has jumped over tenfold in nine years, a survey by the Consumer Affairs Agency has revealed. High grain prices prompt Japan farmers to grow wheat rather than rice Kyodo - Jun 11 More Japanese farmers are planning to lower their rice production and switch to wheat and soybean this year amid rising grain prices caused by Russia's war in Ukraine, according to a government survey. What is Japanese food? WASHOKU explained and its evolution Taiji ́s Kitchen - Jun 06 In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy. Amazing Agriculture Technology : White Radish Cultivation - Japanese Radish Harvest and Processing Noal Farm - Jun 05 Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. US vs Japan 7-Eleven | Food Wars Food Insider - May 23 From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars. -------------------------------------------------------------------------------- * RICE -------------------------------------------------------------------------------- * BEANS -------------------------------------------------------------------------------- * MEAT & FISH -------------------------------------------------------------------------------- * JAPANESE TEA -------------------------------------------------------------------------------- * JAPANESE DIET -------------------------------------------------------------------------------- * OKINAWA DIET -------------------------------------------------------------------------------- * POPULAR DIETS -------------------------------------------------------------------------------- * 日本語 -------------------------------------------------------------------------------- JapanNutrition.com