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CONTINUE TO SITE Or wait...9s Menu * Home * News * Back to News * Science * Market Trends * Business * Policy * Views * Food Safety & Quality * Promotional Features * Sectors * Back to Sectors * Bakery * Meat * Beverage * Confectionery * Dairy * Healthy foods * Prepared foods * Snacks * Trends * Back to Trends * COVID-19 * CBD and hemp * Digitalisation * Free-from * Innovation and NPD * Mergers and acquisitions * Transparency and supply chain * Start-ups and disruptors * Organics * GM food * Diet and health * Food waste * Alternative proteins * Sustainability * Natural and clean label * Reformulation * Labelling * Resources * Back to Resources * Carbohydrates and fibres (sugar, starches) * Processing and Packaging * Cereals and bakery preparations * Chocolate and confectionery ingredients * Cultures, enzymes, yeast * Dairy-based ingredients * Emulsifiers, stabilisers, hydrocolloids * Fats & oils * Flavours and colours * Food labelling * Fruit, vegetable, nut ingredients * Health and nutritional ingredients * Meat, fish and savoury ingredients * Preservatives and acidulants * Proteins * Sweeteners (intense, bulk, polyols) * Food safety * Events * Back to Events * All Events * All Events * Shows & Conferences * Editorial Webinars * Online Events * Resources * Back to Resources * Product innovations * Technical Papers * Product Brochures * Videos & Audio * Supplier Webinars * Suppliers * Podcast * Sign up to our newsletters * Sign in * Register * Sign out * My account Sign in Register Sign out My account User Search Send * News & Analysis on Food & Beverage Development - Europe * US edition * APAC edition * LATAM edition * Follow us on Facebook * Follow us on Twitter * Follow us on LinkedIn Sign in Register Sign out My account News Science Market Trends Business Policy Views Food Safety & Quality Promotional Features Site Archive * December 2022 * November 2022 * All News Multimedia * Videos * Podcasts * Photo Galleries Sectors Bakery Meat Beverage Confectionery Dairy Healthy foods Prepared foods Snacks Site Archive * December 2022 * November 2022 * All News Multimedia * Videos * Podcasts * Photo Galleries Trends COVID-19 CBD and hemp Digitalisation Free-from Innovation and NPD Mergers and acquisitions Transparency and supply chain Start-ups and disruptors Organics GM food Diet and health Food waste Alternative proteins Sustainability Natural and clean label Reformulation Labelling Site Archive * December 2022 * November 2022 * All News Multimedia * Videos * Podcasts * Photo Galleries Resources * Carbohydrates and fibres (sugar, starches) * Processing and Packaging * Cereals and bakery preparations * Chocolate and confectionery ingredients * Cultures, enzymes, yeast * Dairy-based ingredients * Emulsifiers, stabilisers, hydrocolloids * Fats & oils * Flavours and colours * Food labelling * Fruit, vegetable, nut ingredients * Health and nutritional ingredients * Meat, fish and savoury ingredients * Preservatives and acidulants * Proteins * Sweeteners (intense, bulk, polyols) * Food safety Type of resources * Product innovations * Technical Papers * Product Brochures * Videos & Audio * Supplier Webinars * Suppliers Events All Events Shows & Conferences Editorial Webinars Online Events Events * All Events Podcast Search Send UNILEVER PILOTS SAP BLOCKCHAIN TECH FOR DEFORESTATION-FREE PALM OIL: ‘THIS WILL BE TRANSFORMATIONAL FOR SMALLHOLDER INCLUSION’ By Katy Askew contact 24-Mar-2022 - Last updated on 25-Mar-2022 at 11:35 GMT AddThis Sharing Buttons Share to FacebookFacebookShare to TwitterTwitterShare to LinkedInLinkedIn Email to a friend Blockchain is supporting Unilever's drive to stamp out palm oil linked deforestation from its supply chain / Pic: GettyImages-Wirachai Related tags: Unilever, deforestation, Palm oil Unilever is piloting new blockchain technology, GreenToken by SAP, in a bid to increase traceability and transparency in the consumer good giant’s palm oil supply chain. The ‘first mile’ of the commodities supply chain presents a particular challenge. This is the stage from plantation to mill, when raw materials like palm oil are often mixed with non-verified sources. This means that origin information is ‘lost or hidden’, Unilever explained. The company believes that blockchain can help strengthen traceability in that ‘first mile’ of its palm oil supply chain. “This technology absolutely can help Unilever and partners to manage the complexities that come from very long supply chains – particularly for crops that are at risk of being linked to deforestation – by providing additional transparency to the movement of the commodity and visibility of its unique attributes,” Andrew Wilcox, Senior Manager, Sustainable Sourcing and Digital Programmes at Unilever, explained. BOOSTING TRACEABILITY WITH BLOCKCHAIN GreenToken has been developed by German software corporation SAP. Unilever has conducted a successful proof of concept in Indonesia, where it applied GreenToken to source more than 188,000 tons of oil palm fruit. “With GreenToken, we want to bring the same traceability and supply chain transparency to bulk raw materials that you get from scanning a bar or QR code on any consumer product,” Nitin Jain, Co-founder and General Manager of GreenToken by SAP, said. “Our solution allows companies to tell what percentage of palm oil products they purchased is from a sustainable origin and track it to the end consumer product.” Oil palms from different sources are often mixed in the first mile of the supply chain /Pic: GettyImages-migin The GreenToken solution helps Unilever track, verify and report in near real-time the origins and journey that palm oil takes through its long and complex supply chain. “By working with GreenToken by SAP, we can capture data about the commodity, including the conditions under which it was grown or harvested. Then we build on it to capture supply chain information and pass [this] down our supply chain intact through digital tokens. Giving every physical unit of a commodity its own data attributes enables a ‘virtual segregation’ of data even in long and complex supply chains where commodities may be commingled. For example, crops that are sustainably sourced being mixed with those that are not,” Unilever’s Wilcox told FoodNavigator. “Our work with GreenToken by SAP, and projects with other partners, will give us much richer data about the commodities that are entering our supply chain – from sourcing origins to biodiversity in crop growing regions and more.” Through the initial pilot, GreenToken enabled palm supplier Golden Agri-Resources and other palm oil companies from whom Unilever sources to create tokens that ‘mirror the material flow of the palm oil’ throughout the supply chain and capture the unique attributes linked to the oil’s origin. Golden Agri-Resources had already been working with technological solutions to help strengthen supply chain transparency and participation in the Unilever pilot provided the Indonesian palm group with some ‘useful’ takeaways, Chief Sustainability and Communications officer Anita Neville noted. “Technology has played an important role in our efforts to enhance visibility and transparency in our own palm oil supply chains. Our participation in the GreenToken pilot with SAP and Unilever provided useful insights in how to successfully pass information between different actors in the supply chain,” she said. Blockchain is a shared immutable digital ledger that can be used to track commodities as they flow through supply chains / Pic: GettyImages-peterschreiber.media Importantly, Wilcox added, GreenToken relies on existing practices to generate the data. “The system leverages existing business processes like creating purchase orders, goods receipts and weighbridge logs, to originate and transfer these indivisible and unreproducible commodity tokens and keep the accounting transparent at each stage of the supply chain. This makes the system potentially scalable and robust, even when the supply chain contains multiple layers of trading and processing." SUPPORTING SMALLHOLDER INCLUSION Today, 13 million hectares of forests are being lost every year. Unilever is first focusing its efforts to end deforestation on its supply chains for palm oil, paper and board, tea, soy and cocoa. With an agricultural footprint of 3 million hectares these supply chains contribute 65% of the company’s total impact on land. They are also the crops that are most often linked to deforestation and conversion of natural ecosystems to farmland. In a similar way, the group is targeting its initial blockchain efforts on areas that have an ‘outsized’ impact: tropical forests. “We think this is especially relevant for smallholders in warmer climates, who are often located next to the planet’s most exceptional biodiversity, the most carbon rich forests and peatlands and often the most endangered ecosystems, where their production decisions have the most outsized impacts,” Wilcox explained. In Indonesia, where the blockchain initiative was piloted, large palm plantations are professionally operated and managed. Palm sourced from these big players can be verified as deforestation-free relatively easily. This means that, if a company wants to ensure its supply chain isn’t linked to deforestation, sourcing from a big player can be a simple answer. Unilever aims to hit zero deforestation by the end of next year / Pic: GettyImages-Richcarey However, this approach carries a number of drawbacks in terms of the social and economic development of smallholders. In a country where 40% of palm is produced by smallholders, it also fails to tackle deforestation and would simply result in the development of a two-tier market. If deforestation in countries like Indonesia is to be addressed, smallholder inclusion is paramount. Unilever believes that its use of blockchain ‘will be transformational for smallholder inclusion’, Wilcox told this publication outlining three key points that will support engagement. Firstly, the sustainability expert explained, use of blockchain establishes ‘location as a commodity attribute’. “Every unit of material that Unilever buys and tracked with a blockchain solution could be traced to a specific point in space and time. Ensuring smallholders are visible is critical so with our suppliers and partners we can accelerate and scale up our work on smallholder inclusion in our sourcing footprint,” Wilcox said. GreenToken by SAP also helps establish ‘sustainability as a journey’, he continued. “We recognise that it can be quite difficult for many smallholder farmers to meet the rigorous demands of most sustainability standards. Huge investments are necessary and smallholder farmers and local governments might lack the resources required to aid this shift quickly. Indeed, Unilever already runs some of the largest programs in the industry to help smallholders attain sustainable practices. “This ‘virtual segregation’ enabled by blockchain, and paired with first-mile traceability data, can capture information about the smallholders’ farming practices and environment to show the effort and progress made by smallholders towards sustainability. Reflecting reality, smallholders will be able to show the improvements they’ve made on a ‘scale’ instead of a yes/no option – which will help to bring sustainable transitions into reach for many more smallholders.” It also gives Unilever the tools to incentivise continuous improvement, which Wilcox said can be a challenge even for smallholders who have achieved sustainable certification. “Once a producer becomes recognised as sustainable, there is little incentive for them to continue to progress and adopt further sustainable practices, for example to sequester more carbon or protect more biodiversity than they needed to satisfy the minimum requirements. The tokens’ ability to convey data on a ‘scale’ of improvement enables measurement and therefore the potential to better incentivise improvement and positive impact,” he detailed. New digital tools can help companies like Unilever onboard smallholders on their sustainable procurement journeys / Pic: iStock AN INTEGRATED DIGITAL AND PHYSICAL ECOSYSTEM While Unilever sees great opportunity in GreenToken by SAP, blockchain innovation and adoption alone can only get the company so far towards its zero-deforestation target. Unilever is developing a data ecosystem that goes beyond any one solution to drive change, the digital sourcing expert told us. “While we think this technology is transformational… we recognise that blockchain commodity tokens on their own cannot change conditions on the ground or directly influence farmers’ decisions. This is why Unilever is building a suite of technology solutions with different partners, designed to all be complementary to each other and to interact with a data ecosystem.” Unilever has worked with SAP to design GreenToken to accommodate different first mile traceability systems. The group is also working with Orbital Insight and other partners on anonymised device geolocation signals. “We are developing an appropriate framework and technical infrastructure to leverage this technology at scale in diverse commodity geographies that would plug in to GreenToken’s solution and make generating the location data on the tokens much lower friction,” Wilcox explained. The blockchain data will also be integrated into Unilever’s satellite monitoring systems. “Once we receive tokens with location data, we will be able to integrate them into our geospatial platform which has Google Earth Engine at its core. This means that we can cross reference the origins of a commodity against sustainability impacts and relate this to our relationships with suppliers on a granular volumetric basis. “In short, as the data ecosystem on our geospatial platform is updated and becomes richer, we get an increasingly clearer idea of the environmental impact of our sourcing and actions we can take to help protect and regenerate nature. The work in this space is evolving incredibly rapidly, and we are actively collaborating with others such as through the Forest Data Partnership we’ve launched with USAID, UN FAO, WRI, NASA and Google to continue to accelerate research in this space and align action based on the data.” Alignment with suppliers and other stakeholders on the ground also remains key, Wilcox stressed. This ‘tech stack’ must be in support of engagements with suppliers, jurisdictional approaches, and communities. This, Wilcox explained, is an area ‘where our teams invest enormous time and resources’. “This technology has the potential to support those actions by making the information about origins available to downstream users.” Copyright - Unless otherwise stated all contents of this web site are © 2022 - William Reed Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions Related topics: Business, Sustainability, Fats & oils, Digitalisation, Innovation and NPD, Transparency and supply chain, Food Tech RELATED NEWS Show more * EU Parliament: ‘We have no choice but to ramp up our efforts to halt global deforestation’ * Deforestation: JBS unveils forest fire taskforce to protect 2.5 million hectares in Brazil * New data shows deforestation poses a massive financial risk to companies * ‘Dairy can become an integral part of a food system for the future:’ Ben & Jerry’s on its ‘bold commitment’ to target emissions Show more RELATED PRODUCTS BST-AR(ANTI RANCIDITY):LIPID SOLUBLE ANTI-OXIDANT BST Inc | 12-Dec-2022 | Product Brochure BST-AR has the power of anti-oxidation in lipid phase and it helps to extend the shelf life of oil or fatty foods such as oils from soybean, sunflower,... 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