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CATCH BY D.A.M AT LE EMBASSY HOTEL, BURMA ROAD, PENANG
CK Lam September 11, 2020 George Town, Penang, Western Cuisine
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The newly opened CATCH by D.A.M at Le Embassy Hotel is easily spotted with its
corner spot being located on Burma Road and Transfer Road, Penang. At this
Asian-fusion restaurant, diners can enjoy delights prepared by chef Davine Loh.
Chef Davine who last helmed D.A.M by D’Chef Dining outlet in Lebuh Presgrave has
since moved her restaurant to this space, giving diners a larger and more
comfortable dining place.
The restaurant with massive glass panels overlooking the busy junction offers a
pork-free ala carte menu for lunch and dinner. In addition, there is also the
4-course set menu option for dinnertime with a main accompanied with a salad,
soup, and a piece of cake.
Entrée-sized dishes from the dinner menu lean more on seafood and chicken
choices in addition to cold cuts platter and cheese platter.
Entree choices
Some of the main highlights from the dinner menu include the grilled sea-catch
grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta
bisque, baked cheese seafood pie, chargrilled lamb rack, and baked coriander
pesto sea bass.
Pickled salad and ice plant
Crepes mushroom soup with white truffle oil
Grilled sea-catch grouper with lemon caper sauce
A slice of cake for the 4-course set menu
CATCH by D.A.M is currently open daily for lunch and dinner with business hours
from 11.30am until 10.30pm. Reservation can be made at mobile no: 017-2954338.
Photo from CATCH by D.A.M.
CATCH by D.A.M
12 Jalan Burma
10050 Georgetown
Penang
baked coriander pesto sea bass baked miso butter halibut Burma Road CATCH by
D.A.M CATCH by D.A.M Restaurant at Le Embassy Hotel on Burma Road in Penang Ck
Lam fettuccine pasta bisque Georgetown grilled sea-catch grouper with lemon
capers sauce Le Embassy Hotel Penang Penang Food Blog Transfer Road
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