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Submission: On December 07 via manual from IN — Scanned from DE
Submission: On December 07 via manual from IN — Scanned from DE
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* Home * Store * Vegan * Vegan Recipes * Food News * Videos Sign in Welcome!Log into your account your username your password Forgot your password? Password recovery Recover your password your email Search Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. DariusCooks.TV * Home * Store * Vegan * Vegan Recipes * Food News * Videos Home Recipes Spinach & Artichoke Stuffed Shrimp with Crab * Recipes SPINACH & ARTICHOKE STUFFED SHRIMP WITH CRAB By DariusCooks - September 1, 2022 2972 0 Facebook Twitter Pinterest WhatsApp 3/4 cup of canned artichokes, cut into pieces 3/4 cup of frozen spinach, drained 2 tablespoons of cream cheese 1/2 cup of a shredded cheese blend 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of old bay 1/2 teaspoon of Italian seasoning 1 cup of crab meat 1 pound of jump shrimp, cleaned and deveined 1 cup of Panko breadcrumbs 1 teaspoon of Old Bay 1 stick of melted butter Lemon wedges Preheat the oven to 400°F. To begin, in a large bowl, mixed together the artichokes, spinach, cream cheese, and shredded cheese ma’am. Be sure to mix in the salt, pepper, garlic powder, old bay, Italian seasoning, and crab meat. Throw that all into a blender and mix until smooth. Then, stuff eat shrimp with the crab mixture and set aside. In another bowl, mixed together the breadcrumbs, old bake, and melted butter. Take the bread crumb mixture and top each shrimp with the mixture. Place in a hot oven and bake for 12 minutes or until the shrimp are cooked all the way through. To serve, squeeze a bit of lemon juice over eat shrimp and enjoy immediately. Facebook Comments Facebook Twitter Pinterest WhatsApp Previous articleShort Rib Birria Tacos Next articleButtermilk Waffles with Peach Crown Caramel DariusCooks RELATED ARTICLESMORE FROM AUTHOR CHIPOTLE CHICKEN SOUP WITH TORTELLINI BRUSSEL SPROUT CAESAR SALAD BISCUIT & GRAVY RING We provide you with the latest breaking news and videos straight from the entertainment industry. Contact us: info@dariuscooks.tv EVEN MORE NEWS CHIPOTLE CHICKEN SOUP WITH TORTELLINI July 24, 2023 BRUSSEL SPROUT CAESAR SALAD July 21, 2023 TEST RECIPE June 29, 2023 POPULAR CATEGORY * Blog795 * Food News724 * Fast Food372 * Recipes279 * Main Dishes144 * Dinner136 * Lunch115 * About * Service Plus * Privacy Policy * Contacts © Copyright 2019. Darius Cooks Tv Go to mobile version Control the use of your personal data We and our 343 partners may access your device to recognize you through identifiers such as cookies, and collect, store, combine, and transfer data your IP and email addresses, choices and software settings, your browsing activity and your location, for these purposes: advertising based on limited data and advertising measurement, personalised advertising, personalised content, content measurement, audience research and services development and use limited data to select content. Store and/or access information on a device Cookies, device or similar online identifiers (e.g. login-based identifiers, randomly assigned identifiers, network based identifiers) together with other information (e.g. browser type and information, language, screen size, supported technologies etc.) can be stored or read on your device to recognise it each time it connects to an app or to a website, for one or several of the purposes presented here. Use precise geolocation data With your acceptance, your precise location (within a radius of less than 500 metres) may be used in support of the purposes explained in this notice. Actively scan device characteristics for identification With your acceptance, certain characteristics specific to your device might be requested and used to distinguish it from other devices (such as the installed fonts or plugins, the resolution of your screen) in support of the purposes explained in this notice. You may accept all identifiers and data processing activities requiring your consent, or refuse them by clicking "Do not accept", find out more and make a granular choice or object to activities based on legitimate interests via the setting screen. You can change your mind or withdraw your consent at any time via the "Cookies" link. Your choices will apply to this website and our emails during 6 months, and we will not ask you again until tomorrow. Accept allSet your choicesDo not accept Set your choicesAccept all Do not accept Cookies settings