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MAPLE BACON BREAKFAST PIE



by Courtney Hamilton

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With a maple-brushed, crispy bacon lattice “crust,” this breakfast pie is the
ultimate Paleo brunch treat. Plop it down on the table and watch your brunch
buddies – Paleo and non-Paleo alike – express their awe.



We’ve worked bacon into both the egg and vegetable-laden pie filling and, of
course, the lattice-weaved crust. While the bacon lattice may seem complicated,
it’s fairly simple as long as you’re not afraid to get your hands, well,
bacon-y. Bonus: Once you’ve mastered bacon weaving, you can take up actual
weaving!

Speaking of bacon, don’t skimp on quality, as it is the star of the dish. Opt
for preservative-, nitrate- and nitrite-free bacon. Thick-cut bacon will hold up
better than thin, flimsy pieces.

Love Paleo Breakfasts? Then you’ll love our FREE Paleo Breakfast Recipes.
Click here to get your FREE copy of our delicious Breakfast Recipes!

While this pie is indulgent, it’s chock-full of nutritious vegetables. We’ve
opted for veggies that pair well with the rich bacon flavor – like rustic Tuscan
kale and mushrooms – but this breakfast pie is a great way to use up any extra
vegetables in the fridge. Try cherry tomatoes for an extra zing or even sweet
potatoes grated into hash brown-like thinness.

The quick brush of maple syrup gives the crust an extra layer of subtly-sweet
richness, and when paired with the thyme-flavored pie filling, makes for an
unexpectedly sophisticated flavor in each bite. In short, it’s heavenly.

Perhaps the greatest thing about this pie is its deceptive simplicity. A handful
of ingredients come together to make something you’d find at a restaurant-worthy
brunch spread. Once you’ve assembled the crust, the oven does most the work. Why
bother with the long waits and major mark-ups of going out when you’ve got this
delectable meal in your arsenal?

Courtney Hamilton


MAPLE BACON BREAKFAST PIE


Share on Facebook Pin It Tweet Email It
Total time:1 hr
10 mins
Cook Time:55 mins 55 minutes
Prep Time: 15 mins 15 minutes
Serves:4

Nutrition facts:41 grams of protein9 grams of carbohydrates39 grams of fat



MAPLE BACON BREAKFAST PIE

Recipe by: Courtney Hamilton
With a maple-brushed, crispy bacon lattice “crust,” this breakfast pie is the
ultimate Paleo brunch treat.

INGREDIENTS

 * 10 pieces bacon + ½ cup chopped bacon
 * 2 cups Tuscan kale
 * ½ cup sliced mushrooms
 * 1 green bell pepper, sliced
 * 1 sprig thyme
 * 5 eggs
 * 1 T maple syrup
 * Salt and pepper, to taste
 * Coconut oil for greasing pie pan

INSTRUCTIONS

 * Preheat oven to 350°F. In a pan, sauté ½ cup bacon, kale, mushrooms, bell
   pepper, and thyme over medium heat for about 15 minutes, or until bacon is
   crisp and vegetables tender.
 * Beat 5 eggs. Season with salt and pepper to taste. Spread vegetable mixture
   in a 9-inch pan greased with coconut oil, then add eggs to fill in the
   cracks.
 * Form bacon lattice over the top. To start, lay 4 slices of bacon
   horizontally. Then weave in the other 6 pieces in an under-over pattern,
   alternating with under or over with each piece. Brush pieces with maple
   syrup.
 * Place pie pan on baking dish to catch any bacon drippings. Bake for 30 to 40
   minutes, until egg is solid and bacon crisp. Skim any excess grease off the
   top before serving.

(You’ll Also Love: Bacon Weave Fried Egg Sandwich)






Category: RecipesTag: bacon recipes breakfast recipes kid friendly lots of
leftovers oven


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ABOUT COURTNEY HAMILTON

Courtney Hamilton is a writer and editor who has covered everything from food to
politics. When she’s not dreaming up Paleo-friendly eats and conversations, you
can find her trying to get her preschooler to eat his veggies.

For more posts by Courtney, click here.

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Previous Post: « 12-Minute Indoor Cardio Workout
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