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WE REOPEN FOR INDOOR DINING!

Open 2 types of exciting and limited Chef's counter
8 seats of cozy Chef's omakase counter
6 seats of luxury Select counter

 * Dinner is available everyday at
 * 5:00, 5:30, 7:30 and 8:00
 * (Select counter is available on Fri, Sat and Sun only)

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鳥心 YAKITORI-TORISHIN

 * ABOUT
 * RESTAURANT
 * MENU
 * RESERVATIONS
 * SELECT


YAKITORI TORISHIN

 * ABOUT
 * RESTAURANT
 * MENU
 * RESERVATIONS
 * SELECT


 * FOOD AND BEVERAGE
   
   Authentic Japanese cuisine and special Sake 


 * OUR COMMITMENT
   
   Insistence on high quality food and services 


 * DINING SPACE
   
   Other rooms available to meet your occasion 

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TORISHIN IS THE ONLY REALLY AUTHENTIC YAKITORI SPECIALTY RESTAURANT IN THE
U.S.A.

"Parts Are Greater Than the Sum of the Chicken at Torishin” TORISHIN has
received 3-star review from The New York Times.

TORISHIN has been awarded a star from Michelin Guide for 7 consecutive years
(2012- 2018).




WHAT’S YAKITORI

“Yakitori” literally means “grilled chicken” but Torishin’s yakitori is beyond
ordinary. Our amazingly crispy, juicy and flavorful skewers will change your
idea about yakitori. What is the difference between ours and others? The answer
is in our process. “Choose the chicken” (Yes! It’s organic)
“Cut the meat and skewer them” (Divide the parts accurately so each skewer has
the right amount of meat, not too much or too little. Think of a beautiful
balance!)
“Grill them over charcoal” (Use only “Binchotan” charcoal and professional
skills to assure a crispy outside and juicy inside)
It sounds very simple, right? Perhaps if you are a skilled chef.Come and
experience the best of the best yakitori at Torishin!


SPECIAL CHARCOAL

We use only “Binchotan” charcoal. That’s why our yakitori is crispy on the
outside and tender inside.


ORGANIC CHICKEN

There are no gimmicks at Torishin. We only use organically grown chicken and
each skewer is carefully prepared.


SECRET RECIPE

“Tare”, sauce, is the distinguishing character of our restaurant. We use our own
“Tare” made from a secret recipe.


FRESH AND SEASONAL

Our vegetables delivered from local farmers are also organically grown, so
always taste fresh and delicious.


WELCOME TO TORISHIN

Since the beginning, our mission was to promote the most authentic Tokyo style
yakitori experience, using the highest quality ingredients, hence the name Tori
Shin : True chicken. Seatings are mainly at the counter, with cook performances.


SAKE

Torishin’s sake menu is the most outstanding showcase of sake in New York. Since
the wider variety of our sakes are selected from different regions all over
Japan, we will find the best match for the dishes you choose. It ranges from
very delicate Junmai-daiginjo to rich flavored Junmai-shu, including very rare
sakes hard to find even in Japan. Also our Shochu selection is extensive and
exclusive. Click and check our sake menu!


TOKKURI AND CHOKO (SAKE TRIVIA)

The sake server, a flask, is called “tokkuri” and the small drinking cups are
“choko” or “ochoko”. A tokkuri has a narrow neck for preventing the heat from
escaping when it is warmed in hot water. Often you see ceramic tokkuris however
in summertime glass tokkuris are used for cold sake. We enjoy changing the sake
set according to the season as we enjoy seasonal foods. Ochoko is commonly used
nowadays for drinking, but “sakazuki”, a flatter and wider shape, is a
ceremonial cup used at weddings and other special occasions such as New Year’s
Day for toasting.


FEATURED PRESS

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鳥心 YAKITORI-TORISHIN


 * LOCATION

 * TORISHIN
   1. 362 West 53rd Street, New York, NY 10019
   2. (212) 757-0108
   3. torishin.restaurant.nyc@gmail.com


 * LEARN MORE

 * 1. Michelin Star Restaurant
   2. Facebook
   3. Instagram
   4. Twitter
   5. PRESS
   6. RECRUIT
   7. CONTACT

COPYRIGHT © TORISHIN ALL RIGHTS RESERVED.
 * OPEN TABLE WINNER
 * TERMS OF USE
 * PRIVACY POLICY

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