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+91 9048 117 060 Mon-Sat: 11AM - 09PM

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ABOUT

Why Choose Our Restaurant

"Your destination for a memorable dining experience: Lusail Restaurant."

Welcome to Lusail Restaurant, a multi-cuisine dining destination located in
Arangottukara, Pattambi-Palakkad. We pride ourselves on offering an excellent
ambiance and a diverse menu featuring Arabic, Chinese, North Indian, and South
Indian dishes. Join us for a delightful culinary experience that will leave you
wanting more!


15

Years of

EXPERIENCE


15

Popular

MASTER CHEFS

Read More


WHY US

Why Choose Our Restaurant

DELICIOUS FOOD

Step into our restaurant, where culinary excellence meets unmatched ambiance.

SERVICE QUALITY

Our menu is a symphony of flavors, crafted with passion and precision by our
talented chefs

GOOD AMBIANCE

Exquisite dining, exceptional service, every time. Lorem ipsum dolor sit.


MENU

Check Our Tasty Menu

 * All
 * Soups
 * Salads
 * Starter
 * From the clay oven
 * Oriental treasure
   

Hot and sour
Originated in Sichuan pepper hot soup
Sweet corn
Delicious soup made from fresh American corn spices & herbs
Kozhi rasam
Chef special home style soup
Cream of broccoli
creamy soup made milk cream and broccoli
Chicken fries’ salad
Creamy salad with shredded chicken and fries
Roasted veg salad
Roasted mix vegetable salad with olive oil dressing
Fattoush
Levantine salad made from toasted khubz and mixed greens
Arabic green salad
Mix greens with olive oil and crush pepper dressing
Beef dry fry
Classic south Indian dish made from simple spices
BBQ wings
Barbeque sauce marinated chicken wings
Falafel
Deep fried fritters made from chickpeas and herbs
Hummus b' lahmeh
Creamy hummus topped with meats
Lusail special tikka
Chef special home made tikka
Tandoori chicken
Chicken marinated in yoghurt and Indian spices
Methi Malai murgh tikka
Boneless chicken marinated with creamy cheese and Indian spices
Paneer tikka
Charcoal grilled cottage cheese marinated in Indian spices
Chilly
Indo chinies sweet and spicy dish
Manchurian
Indian made chinies dish made with ginger garlic soya sauce
Honey glaze crispy chicken
Boneless pieces of chicken marinated with honey and chilly
Chicken salt and pepper
Crispy fried chicken seasoned with onion and chilies


SPECIALS

Check Our Specials

 * Lusail Speciality
 * Discover of India
 * Arabic Specialities
 * Desserts
 * Veg Corner


CHICKEN GHEE ROAST

Mangalorean chicken curry made of spicy flavor of ghee

The generous use of ghee gives the dish a luxurious mouthfeel and a distinct
flavor, while the combination of roasted spices and tamarind provides a perfect
balance of heat, tanginess, and aroma. The result is a flavorful and satisfying
dish that captures the essence of Mangalorean cuisine.




CHICKEN ROGAN JOSH

is a popular North Indian curry, originating from the Kashmir region. It is
known for its vibrant red color, rich and aromatic gravy, and the tender,
succulent pieces of chicken. Traditionally made with lamb, the chicken version
is equally delicious and slightly lighter.

Chicken Rogan Josh is best served hot with steamed basmati rice, naan, or roti.
The dish's rich, aromatic gravy and tender chicken pieces make it a delightful
and satisfying meal.




MUTTON MANDI

The dish is characterized by its fragrant rice, tender mutton, and the
harmonious blend of spices. The slow-cooking process ensures that the flavors
meld together beautifully, resulting in a dish that is both comforting and
indulgent.

traditional Arabian rice dish that has gained popularity in various parts of the
world, particularly in the Middle East and South Asia. Known for its fragrant
rice and tender, flavorful mutton, Mandi is often enjoyed as a festive or
special occasion meal.




KUNAFA

The combination of the crispy, buttery pastry, gooey cheese, and sweet, fragrant
syrup makes kunafa an irresistible dessert that perfectly balances textures and
flavors.

is a traditional Middle Eastern dessert that is beloved for its unique texture
and rich flavor. This sweet dish consists of thin, crispy pastry strands layered
with soft cheese, soaked in a fragrant sugar syrup, and often garnished with
nuts. Kunafa is especially popular in countries like Lebanon, Jordan, Palestine,
and Turkey.




PANEER BUTTER MASALA

Cottage cheese cooked Indian butter grav

is a popular North Indian vegetarian dish featuring paneer (Indian cottage
cheese) cooked in a rich, creamy tomato-based gravy. Soft cubes of paneer absorb
the spices and creamy gravy, making each bite a delightful experience. The
paneer can be lightly fried to give it a slight golden crust, adding a different
texture to the dish.




TESTIMONIALS

What they're saying about us

A beautiful restaurant with amazing ambiance, foods are scrumptions! Their
service is really great, well maintained and superb decor restaurant...


HANNA HANEEFA

Amazing ambiance, good food.. Especially shawaya, keep it up Great ambience and
aesthetics. Prices were decent.Keep up the good work.


ANWAR PAYYOORAYIL

Amazing culinary experience! Friendly staff, tasty dishes, and warm atmosphere.
well maintained and super decor . definitely coming back!


ASHKAR T.A

Every food in this hotel is super taste as well as good services and good
ambiance I really satisfied chicken Mandi ,and kulcha


USMAN

One of the best multi cuisine restaurant in palakkad and thrissur area, Arabic
dishes and biriyani must try Masala shawai,really like it


MALEMNGANBI THIYAM




GALLERY

Some photos from Our Restaurant





Arangottukkara,
Pattambi, Palakkad, 679532
Phone: +91 9048 117 060
Email: info@lusailrestaurant.com


USEFUL LINKS

 * Home
 * About us
 * Chefs
 * Gallery
 * Contact

OUR SPECIALS

 * Lusail Speciality
 * Discover Of India
 * Arabic Specialities
 * Desserts
 * Veg Corner

OUR SOCIAL LINKS


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