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Announcements, Recipes


GREEN ANGEL HAIR WITH GARLIC BUTTER + SMITTEN KITCHEN KEEPERS IS HERE!


Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness,
because it’s been impossibly hard to keep it from you this long.



It feels downright unfair that I figured out how to make the best molasses
cookie — thick, tender, but also one-bowl, no hand-mixer required, the kind that
makes your whole home smell like the holidays — and you’re only finding out
about it today. My favorite pot roast is in there; sometimes I add rice shortly
before it’s done for a truly one-pot meal-of-a-braise that feels perfect for
this cold week. There’s a warm hoagie that’s practically a vegetarian
cheesesteak. The most perfect chocolate chip cookie I could possibly dream up is
there (it has salted walnut brittle inside). A deep dish, actual doorstop of a
broccoli cheddar quiche that serves a crowd and an egg salad, just for us. The
easiest three-layer chocolate party cake that could ever exist is filled with a
salt-flecked milk chocolate buttercream and it’s designed to fit in the bottom
of a shopping bag so you can take it everywhere with you. The actual craziest
thing I’ve suggested you do with cabbage (salt, vinegar, and char it), might
lead to the craziest thing you do with cabbage (eat it from the pan, standing
up). There are cream cheese and jam challah buns that make me think of my dad
and there’s a pound cake that I hope could be worth the cover price alone.



They’re all, to me, keepers — the kind of recipes that you make and know
instantly that you’ll want them to be part of your repertoires forever. For 17
years on this site, I’ve paid close attention to what happens when we are in
kitchen and I try to apply everything I’ve learned about how to make shopping
easier, cooking more doable and enjoyable, and the outcomes more reliably
delicious. Because if you hate making the recipe — if the process was
persnickety and you dirtied every bowl in your kitchen — it barely matters if
the result was otherworldly, you’re going to avoid it. And I want these to be
recipes you, above all, love to make.



Read more »

November 15, 2022November 29, 2022 by deb231 CommentsAnnouncements, Greens, Kid
Favorites, Pasta, Recipes, Weeknight Favorite
Recipes


APPLE AND CHEDDAR CRISP SALAD


This is an apple and cheddar salad and I would humbly argue an excellent one,
the best I’ve ever made, but this recipe is also an excuse for me to share a few
of the best tricks I keep up my sleeve (I always wanted to be a cook who said
things like that, when what you might actually find is a lost piece of popcorn)
to make the kinds of complex salads I can never resist on a cafe menu at home as
simply as possible. Because we deserve to have fancy, cool, crunchy, dynamic,
and gorgeous salads at home, even if we do not live a life that allows us to
afford fancy salads made by others on a regular basis.



Read more »

October 13, 2022November 15, 2022 by deb148 CommentsApple, Cheese, Fall, Greens,
Lunch, Recipes, Salad, Side Dish, Vegetarian

Recipes


FOCACCIA ONION BOARD


Welcome to the cutting room floor. Whenever I finish a cookbook, there are
recipes that didn’t make the final book not because they’re flawed in any way,
but because they weren’t necessary. Smitten Kitchen Keepers already has a couple
great savory breads and sufficient caramelized onion magnificence, so I pulled
this recipe out because I knew it would be perfect for the site, right now. Why?
This week is the most significant Jewish holiday of the year, Yom Kippur, a day
of atonement. It is traditional fast for the day, and the fast is traditionally
broken with a dairy meal, quite often a giant spread of bagels and fixings. But
that wasn’t the first time I made this. In March 2020, when the whole world shut
down, so of course did all of the bagel shops in my neighborhood. I started
making easy bagel-y breads so we could still enjoy our cream cheese and lox
weekend fix. This one has a cool history, too.





Read more »

October 3, 2022October 12, 2022 by deb92 CommentsBread, Breakfast, Brunch,
Jewish, Onions, Recipes
Recipes


APPLE DUMPLINGS


The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few
weeks, and inside it is what I call one of the best summer desserts I’ve ever
made, peach dumplings with bourbon hard sauce. These were a whim that occured to
me one morning before dawn when my then-baby (and, as of 11 days ago, a Bar
Mitzvah) woke up early and lacked interest in going back to sleep and my mind
drifted, as it does, to things I’d like to cook.



Read more »

September 28, 2022October 3, 2022 by deb95 CommentsApple, Fall, Recipes,
Tarts/Pies
Recipes


TURKEY PESTO MEATBALLS AND ORECCHIETTE


As long as we are a full six days before fall begins, I am allowed to sneak in
one more zucchini recipe. It would be right there in my contract, had I one,
above the expectation of ironed shoelaces and below that of a daily slice of
chocolate biscuit cake. I’d actually intended this recipe for July (and the
eggplant involtini for August). But July was so hot, and August wasn’t much
better; I couldn’t bring myself to publish recipes that require oven time, so I
waited for a better moment to arrive. Our patience has been rewarded; this
brothy, late summer-y bowl of pasta and meatballs is absolutely perfect for
right now, with the kind of sunny warm days that require a morning and evening
cardigan — i.e. the very best weather on this earth, full stop.



Read more »

September 15, 2022September 28, 2022 by deb133 CommentsItalian, Pasta, Recipes,
Turkey
Recipes


EGGPLANT INVOLTINI


It makes no sense at all, but for most of this past winter, I craved eggplant
parmesan. I tried to tell myself that we were half a year to eggplant season and
would I prefer some… cabbage or turnip parmesan instead? (I would not.) I made
it a few times. I ordered it in a few others. I finally got it out of my system
and then in the past month I’ve seen Reel after TikTok for eggplant involtini
and the magical combination of silky eggplant, tomato sauce, and sharp, melty
cheese’s hold over me has returned. At least this time my craving has seasonal
compliance.



Read more »

September 7, 2022September 15, 2022 by deb89 CommentsEggplant, Gluten-Free,
Italian, Recipes, Summer, Vegetarian, Weeknight Favorite
Recipes


CORN BUTTER FARRO


A logical progression after making zucchini butter spaghetti a few times —
provided you’re a person who likes zucchini, butter, and spaghetti, or what
happens when the first two melt silkily against the third — is to ask yourself,
what can I butter next? What vegetable wants to be cooked down until it’s
tender, concentrated, and almost buttery and then fused with actual butter to
make something better than both things? My friend Alissa and I debated this a
couple months ago, cycling through carrots, peas, and tomatoes* before landing
on corn. Except it was more like oh my god: CORN!



Read more »

August 18, 2022September 7, 2022 by deb174 CommentsCorn, Grain/Rice, Put An Egg
On It, Summer, Vegetarian
Recipes


GRILLED NECTARINES WITH GORGONZOLA AND HAZELNUTS


Listen, I don’t make the rules. These things aren’t rational. But at some point
over our vacation in Scotland — a time when we mostly consumed fish and chips,
more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I
began intensely craving the combination of peaches and blue cheese even though I
can’t think of a time when they’ve crossed paths in my kitchen. Once we got
home, I beelined for Salad Freak by Jess Damuck [Amazon, Bookshop, More Indies],
a cookbook that came out this spring, because I had a hunch she’d put the idea
in my head and sure enough, she had a combination of stone fruit and blue cheese
waiting to fulfill my wayward vacation craving.



Read more »

August 11, 2022August 18, 2022 by deb34 Comments5 Ingredients or Fewer,
Appetizers, Brunch, Gluten-Free, Grilling, Nectarine, Quick, Salad, Summer
Recipes


BUTTERED NOODLES FOR FRANCES


For the last four weeks my son, the child who actually likes and encourages my
cooking, has been at sleepaway camp, leaving us home alone with the one I
affectionately call Buttered Noodles for Frances. Have you read the book?
[Amazon, Bookshop, more indies] In it, a very picky badger named Frances doesn’t
want to eat any of the food her mother makes, she only wants bread and jam. Her
parents decide to give her exactly what she wants while the rest of the family
eats poached eggs, green beans, and breaded veal cutlets. It does the trick —
she tires of it and begins to embrace what the rest of the family is eating.
Well la-de-da, good for them. Our badger is cut from more stubborn cloth. After
the first week of trying to serve regular meals — food with variety and
interest, the kind of stuff you might find on any page of the site but this one
— I gave up and made buttered noodles every night. I want you to know that on
what might be the sixth or sixteenth day, I’ve stopped counting, she has yet to
request anything else.
Read more »



July 21, 2022August 11, 2022 by deb338 Comments5 Ingredients or Fewer, Kid
Favorites, Pasta, Quick
Recipes


PLUM AND CREAM SCONE COBBLER


Were you new to cooking or eating and came to Smitten Kitchen for a reasonable
understanding of what a cobbler is and is not, well, you would find neither
reason nor understanding — about cobblers or, let’s be realistic, many other
things. There were, before today, four cobbler recipes in the archives and all
of them represent different interpretations of what Wikipedia calls “a dessert
consisting of a fruit filling poured into a large baking dish and covered with a
batter, biscuit, or dumpling before being baked.” Is this a good time to mention
that Smitten Kitchen Keepers, which will be out in a mere but-who’s-counting 129
days, has two additional cobbler recipes in it, one I make for breakfast and a
savory one for an incredible summer dinner?



Read more »

July 15, 2022July 21, 2022 by deb85 CommentsCrumbles/Crisps, Plum, Recipes,
Summer


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Found 1,425 results


 1.  BETTER CHICKEN POT PIES
     
     2014 › 10 › better-chicken-pot-pies
     better chicken pot pies | smittenkitchen.com | Pot pies are a
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 10. CHICKEN, LEEK, AND RICE SOUP
     
     2020 › 03 › chicken-leek-and-rice-soup
     
     

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