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A half century of chronicling Texas.
May 1984
TAKE ME ACROSS THE RIVER
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THE TIME HAS COME FOR A ‘REAL HOUSEWIVES OF AUSTIN’
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Stephenville
STEPHENVILLE, EPISODE 1: SUSAN
In the first episode of the Texas Monthly true crime podcast, a father makes a
tragic discovery, and an investigator gets to work.
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White Hats
‘WHITE HATS,’ EPISODE 1: RANGERS AND ‘RINCHES’
On the first episode of ‘White Hats,’ we visit the museum that tells the
Rangers’ official history, then drive to South Texas to hear about efforts to
bring other perspectives into the mainstream.
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America’s Girls
AMERICA’S GIRLS, EPISODE 1: THE RISE TO FAME
The modern Dallas Cowboys Cheerleaders launch in 1972 and rocket to national
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Film & TV
JOHN WAYNE WASN’T A TEXAN. BUT HIS LEGACY LIVES ON IN FORT WORTH.
In a video interview, Ethan Wayne, the film star’s son, explains how an exhibit
at the Fort Worth Stockyards began with a storage unit full of his dad’s untold
stories.
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Arts & Entertainment
HOUSTON’S HARPER WATTERS IS A BOUNDARY-BREAKING BALLET STAR
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Mimi Swartz is a staff writer based in Houston.
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TWO GUYS IN HOUSTON ARE BRINGING BACK 100-YEAR-OLD MOSAIC TILE STREET SIGNS
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Food & Drink
THIS HOUSTON PROGRAM TURNS VETERANS INTO URBAN FARMERS
Growing Urban Farmers teaches veterans how to use their skills to make a living
from working the soil, improving their mental health along the way.
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Tex-Mexplainer
RED, WHITE, AND COVERED IN SALSA: HOW TWO COLORS CAME TO DOMINATE TAQUERIAS
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José R. Ralat is Texas Monthly’s taco editor, writing about tacos and Mexican
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HOW THE OLDEST INDIAN RESTAURANT IN HOUSTON PREPARES FOR ITS DIWALI RUSH
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MEET THE “BADASS” HUSBAND-AND-WIFE TEAM BEHIND THIS NEW SAN ANTONIO TAQUERIA
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THIS PHILLY BREAKFAST TACO JOINT IS THE OWNER’S LOVE LETTER TO AUSTIN
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MY MIDLIFE CRISIS IS GETTING TACO TATTOOS
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Libations
REMEMBERING ED AULER, COFOUNDER OF FALL CREEK VINEYARDS AND CHAMPION OF THE HILL
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BBQ
TWO TEXAS-STYLE JOINTS NEAR D.C. ARE PRACTICING BARBECUE DIPLOMACY
Bark Barbecue Café and 2Fifty Texas BBQ mix Texas tradition and hospitality with
touches from their Armenian and Salvadoran cultures, respectively.
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THREE WAYS TO USE LEFTOVER BARBECUE: TAILGATE EDITION
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THE 12 BEST TEXAS-RAISED WAGYU STEAKS (AND MORE!)
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WHAT IS PREMIUM CHARCOAL, AND HOW DOES IT FARE ON THE GRILL?
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THIS WAGYU RANCH IS PRODUCING THE MOST-MARBLED BEEF IN TEXAS
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13 TEXAS BARBECUE BRUNCHES TO TRY THIS WEEKEND
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Critters
BEWARE THE TOXIC TRAIT OF THE EASTERN NEWT
The diminutive swamp dragon of the Piney Woods has a fascinating life cycle.
Just don’t eat one.
By Rose Cahalan
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Critters
THE EXOTIC WILDLIFE TRADE IS THRIVING IN TEXAS
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GO UNDERGROUND: SEVEN TEXAS CAVES TO EXPLORE
By Katy Vine
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Travel & Outdoors
DEEP—VERY, VERY, VERY DEEP—IN THE HEART OF TEXAS
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LONGREADS
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True Crime
EVERYONE IN STEPHENVILLE THOUGHT THEY KNEW WHO KILLED SUSAN WOODS
That left the real culprit free to prey on others, including one victim who was
ignored for two decades.
Read Story
Music
THE LONG RIDE OF CHARLEY CROCKETT
By John Spong
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John Spong writes primarily about popular culture.
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Critters
MY SEARCH FOR THE SNOW MONKEYS OF SOUTH TEXAS
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Writer-at-large Sarah Bird is a best-selling novelist, screenwriter, and
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News & Politics
INSIDE THE BRO-TASTIC PARTY MANSIONS UPENDING A HISTORIC AUSTIN COMMUNITY
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culture across the state of Texas.
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Style & Design
MEET IRVIN RANDLE, THE SIXTY-YEAR-OLD INSTAGRAM STAR YOUR GRANDMA HAS THE HOTS
FOR
By Emily McCullar
Emily McCullar
Emily McCullar is a senior editor covering pop culture, news, and Texas history.
One time she wrote about sports.
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Best Thing in Texas
A TEXAS TEEN IS INTRODUCING PEDAL STEEL GUITAR TO A NEW GENERATION
By Fiza Kuzhiyil
Travel & Outdoors
DEEP—VERY, VERY, VERY DEEP—IN THE HEART OF TEXAS
By Katy Vine
Katy Vine
Katy Vine has been a staff writer since 2002.
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Critters
BEWARE THE TOXIC TRAIT OF THE EASTERN NEWT
By Rose Cahalan
Rose Cahalan
Rose Cahalan is a senior editor who focuses primarily on stories about travel
and the outdoors.
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Best Thing in Texas
A TEXAS MARATHONER WITH DOWN SYNDROME LOGS ANOTHER HISTORIC RUN
By Rose Cahalan
Rose Cahalan
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and the outdoors.
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Food & Drink
THIS HOUSTON PROGRAM TURNS VETERANS INTO URBAN FARMERS
By Rebecca Deurlein
BBQ
TWO TEXAS-STYLE JOINTS NEAR D.C. ARE PRACTICING BARBECUE DIPLOMACY
By Daniel Vaughn
Daniel Vaughn
Daniel Vaughn is the country’s first barbecue editor, and he has eaten more
barbecue than you have.
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Meanwhile, in Texas
MEANWHILE, IN TEXAS: MAYBE THIS ALLIGATOR JUST WANTED SOME GIRL SCOUT COOKIES?
By Arman Badrei
Film & TV
THE TIME HAS COME FOR A ‘REAL HOUSEWIVES OF AUSTIN’
By Emily McCullar
Emily McCullar
Emily McCullar is a senior editor covering pop culture, news, and Texas history.
One time she wrote about sports.
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Critters
THE EXOTIC WILDLIFE TRADE IS THRIVING IN TEXAS
By Aaron Nelsen
Style & Design
HOW FORT WORTH BECAME THE EPICENTER OF HAUTE COWBOY FASHION
By Tommie Ethington
Business
AT AFROTECH IN AUSTIN, BLACK WORKERS SEEK OPPORTUNITIES IN A “TENSE” INDUSTRY
By Doyin Oyeniyi
Doyin Oyeniyi
Doyin Oyeniyi writes about culture and checks facts.
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Music
MICKEY GUYTON IS STILL FINDING HER WAY IN THE COUNTRY MUSIC INDUSTRY
By Skip Hollandsworth
Skip Hollandsworth
Skip Hollandsworth specializes in long-form narratives.
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