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Submission: On September 28 via api from US — Scanned from DE
Submission: On September 28 via api from US — Scanned from DE
Form analysis 5 forms found in the DOM
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<span>Thank you for your inquiry. We’ll be in touch shortly.</span>
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<button type="submit" class="btn btn-brand">Submit</button>
<span class="form-error-msg">Please check errors in the form above</span>
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<div class="form-success-msg">
<span role="alert">Thank you for signing up for email updates!</span>
<button type="button" class="btn btn-brand" data-modal-closer="">Close</button>
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</form><form data-form="reservations">
<div class="form-meta" aria-hidden="true">
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<button type="submit" class="btn btn-brand">Find A Table</button>
<span class="form-error-msg">Please check errors in the form above</span>
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<div class="form-success-msg">
<span>Thanks!</span>
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<form data-form="careers" data-form-ajax="" data-form-endpoint="/forms/submit/careers/" enctype="multipart/form-data" method="post">
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<span class="input-label">Cover Letter <span class="input-label-required">- Required</span>
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<span class="form-error-msg">Please check errors in the form above</span>
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<div class="form-success-msg">
<span>Thank you for your inquiry. We’ll be in touch shortly.</span>
<button type="button" class="btn btn-brand" data-modal-closer="">Close</button>
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</form>Text Content
Skip to main content View Lands Hospitality LLC Dalida at 101 Montgomery Street, Suite 100 (The Presidio), San Francisco, CA 94129 on Google Maps * Follow us on Facebook * Follow us on Instagram * Contact us via Email. * Location & Hours * Menus * About * Private Events * FAQ * Careers * Gift Cards * Reservations Toggle Navigation * Location & Hours * Menus * About * Private Events * FAQ * Careers * Gift Cards * Accessibility Statement * Contact * Reservations * Follow us on Facebook * Follow us on Instagram * Contact us via Email. View Lands Hospitality LLC Dalida at 101 Montgomery Street, Suite 100 (The Presidio), San Francisco, CA 94129 on Google Maps This website is powered by Bentobox View Lands Hospitality LLC Dalida at 101 Montgomery Street, Suite 100 (The Presidio), San Francisco, CA 94129 on Google Maps Main Content Starts Here, tab to start navigating DALIDA | MEDITERRANEAN RESTAURANT IN SAN FRANCISCO, CA The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 5 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides.Go to previous slide in gallery. * Slide 1 of 5 * Slide 2 of 5 * Slide 3 of 5 * Slide 4 of 5 * Slide 5 of 5 Go to next slide in gallery. hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides WELCOME TO DALIDA MEDITERRANEAN RESTAURANT LOCATION & HOURS View Lands Hospitality LLC Dalida at 101 Montgomery Street, Suite 100 (The Presidio), San Francisco, CA 94129 on Google Maps Get Directions to Lands Hospitality LLC Dalida via Google Maps Located inside The Presidio, a National Park Site on the Main Post at 101 Montgomery Street, Suite 100, San Francisco, CA, 94129 Hours Wednesday to Sunday 5:00 pm to 9:00 pm Contact dalida@dalidasf.com MENUS * Main Menu Sample * Dessert Menu Sample * Drinks Menu Sample Select a tab to display Main Menu Sample Dessert Menu Sample Drinks Menu Sample Download PDF of the Main Menu Sample menu Download PDF of the Dessert Menu Sample menu Download PDF of the Drinks Menu Sample menu ABOUT We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here. * LAURA OZYILMAZ CO-EXECUTIVE CHEF Originally from Mexico, Laura has been immersed in the culinary world since an early age. She attended Centro Culinario Ambrosia in Mexico City and continued her education at New York’s Culinary Institute of America (CIA). Following her time at CIA, she worked at prestigious restaurants Café Boulud, Mugaritz in San Sebastian, Spain while simultaneously enrolling at the Basque Culinary Center. Upon her graduation from the CIA, Laura accepted an offer at Eleven Madison Park in New York City and later at Del Posto. In San Francisco, where Laura joined Saison’s team. She continued to focus on her business doing private events, consulting and teaching classes part time at The Culinary Institute of America. Originally from Mexico, Laura has been immersed in the culinary world since an early age. She attended Centro Culinario Ambrosia in Mexico City and continued her education at New York’s Culinary Institute of America (CIA). Following her time at CIA, she worked at prestigious restaurants Caf&e… See More of Laura Ozyilmaz’s biography. * SAYAT OZYILMAZ CO-EXECUTIVE CHEF Originally from Istanbul, Turkey, Sayat earned an Economics degree at Dartmouth College in his early twenties. He then worked in analytics and demand planning, and as a management consultant but it wasn’t until a solo trip through Turkey, Georgia, and Armenia that Sayat began to think about cooking professionally. Sayat enrolled at the Culinary Institute of America (CIA) in New York City where he met his wife and business partner Laura . While at CIA, he worked at Blue Hill at Stone Barns and joined the Le Bernardin team upon graduation. Sayat worked as the Executive Chef of the CIA Copia, running a multi-channel conference center and venue with several restaurants. Originally from Istanbul, Turkey, Sayat earned an Economics degree at Dartmouth College in his early twenties. He then worked in analytics and demand planning, and as a management consultant but it wasn’t until a solo trip through Turkey, Georgia, and Armenia that Sayat began to think about c… See More of Sayat Ozyilmaz’s biography. * EVAN WILLIAMS BAR DIRECTOR Evan has been bartending in the Bay for over a decade and a half, cutting his teeth at Hard Water, The Beehive, and the James Beard “Outstanding Bar Program” awarded Bar Agricole, among many others. He has worked in bars from Moscow to Bangkok in the intervening years and brings his love of international hospitality to everything he does. Evan has been bartending in the Bay for over a decade and a half, cutting his teeth at Hard Water, The Beehive, and the James Beard “Outstanding Bar Program” awarded Bar Agricole, among many others. He has worked in bars from Moscow to Bangkok in the intervening years and brings his lov… See More of Evan Williams’s biography. * RUTH FREY WINE DIRECTOR & AGM Ruth began her career in restaurants shortly after graduating high school, which quickly sparked a lifelong love of hospitality. At 22 she signed up for her 1st sommelier course and decided then that she would pursue it full-time. Starting out as a server at Aster, she was then connected with the Wine and Spirits magazine office and began interning there while continuing her studies. From there she began working as a sommelier at Salt House and eventually began working as a Sommelier at Michelin-starred Mourad, while also working part-time at the then newly opened Verve wine shop. During the pandemic, she began working with wine distributor Revel and moved to McMinnville, Oregon to help open HiFi wine bar as the lead sommelier. After returning to the Bay area, she spent some time working at The Progress before coming on board as the wine director for Dalida. Ruth began her career in restaurants shortly after graduating high school, which quickly sparked a lifelong love of hospitality. At 22 she signed up for her 1st sommelier course and decided then that she would pursue it full-time. Starting out as a server at Aster, she was then connected with the W… See More of Ruth Frey’s biography. EVENTS BOOK AN EVENT With 6 distinct group dining spaces, Dalida offers a variety of options suitable for any occasion. Our Team would be happy to create an unforgettable experience for your next event. Inquire at events@dalidasf.com for more information. For all inquiries, please fill out the form below and we’ll be in touch soon. Private Dining, Large Parties, Buyouts, Catering and Full-Service Catering. Inquire Now FREQUENTLY ASKED QUESTIONS COMING SOON! WORK WITH US We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. Apply Now CONTACT US Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you! leave this field blank Name - Required Email - Required Phone Number - Required What are you getting in touch about? - Optional What are you getting in touch about? General Inquiry Press Inquiry Your Message - Required Send Please check errors in the form above Thank you for your inquiry. We’ll be in touch shortly. ACCESSIBILITY STATEMENT Lands Hospitality LLC, (“Dalida”) is committed to the accessibility and usability of its website, www.dalidasf.com, for all people with disabilities. To assist in achieving this goal, Dalida has developed www.dalidasf.com on the Bentobox platform. Bentobox regularly tests its platform to assure that it substantially conforms with Level A and Level AA of the Web Content Accessibility Guidelines (WCAG) version 2.1. If at any time you have specific questions or concerns about the accessibility of any pages or content on our website, please contact us, and we will undertake all reasonable efforts to make that content accessible to you. If you have questions or need assistance, please don’t hesitate to contact us at dalida@dalidasf.com * Follow us on Facebook * Follow us on Instagram * Contact us via Email. * Accessibility Statement * Contact * Email Sign-Up This website is powered by Bentobox * Email Sign-Up Close this modal × leave this field blank EMAIL SIGNUP First Name - Required Last Name - Required Email - Required Submit Please check errors in the form above Thank you for signing up for email updates! Close Close this modal × RESERVATIONS Location - Required Location Dalida | Mediterranean Restaurant in San Francisco, CA Number of People - Optional Number of People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8+ People Date - Required date, open date picker Time - Optional Time 11:00 PM 10:30 PM 10:00 PM 9:30 PM 9:00 PM 8:30 PM 8:00 PM 7:30 PM 7:00 PM 6:30 PM 6:00 PM 5:30 PM 5:00 PM 4:30 PM 4:00 PM 3:30 PM 3:00 PM 2:30 PM 2:00 PM 1:30 PM 1:00 PM 12:30 PM 12:00 PM 11:30 AM 11:00 AM 10:30 AM 10:00 AM 9:30 AM 9:00 AM 8:30 AM 8:00 AM 7:30 AM 7:00 AM Find A Table Please check errors in the form above Thanks! Close this modal × CART Item Price Qty Quantity Total Subtotal: Continue Shopping Checkout Continue Shopping Checkout Close this modal × Close this modal × YOUR CONTACT INFORMATION First Name * Last Name * Email Address * Phone Number Ext. Company SELECT YOUR DESIRED EVENT STYLE Event Style On-Premise Drop-Off Catering Pick-Up Catering Full-Service Catering EVENT ADDRESS Street Address City State/Province Postal Code EVENT INSTRUCTIONS Delivery instructions YOUR EVENT DETAILS Nature of this Event (specify if you're interested in a standing or a seated event) Event Date * Start Time End Time Number of People * Would you like to share any additional information that would be helpful in planning your event? Please leave this field blank Private Event Software powered by Tripleseat Private Event Software powered by Tripleseat Close this modal × leave this field blank Name - Required Email - Required Phone Number - Required Cover Letter - Required Resumé - Required Apply Please check errors in the form above Thank you for your inquiry. We’ll be in touch shortly. Close Close this modal× Dear diners, Dalida will be closed on the following days for a private event: Thursday, September 21st Friday, September 29th We look forward to hosting you for our regular hours outside of these dates. Subscribe