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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes YANG CHUN MIAN (CHINESE SOY SAUCE NOODLES) This soul-warming breakfast epitomizes the delicate, understated flavors of China’s famed Jiangnan cuisine. By Megan Zhang WHAT WE’RE LOVING NOW Recipes SOPA DE MANÍ (BOLIVIAN BEEF AND PEANUT SOUP) This quintessential South American stew calls for a vegetable drawer’s-worth of produce—and one unexpected pantry ingredient. By BENJAMIN KEMPER Culture A NOTE FROM OUR EDITOR SAVEUR’s New Chapter. By KAT CRADDOCK Techniques HOW TO MAKE KOMBUCHA Chef Balo Orozco uses fresh fruit as the main ingredient to make a refreshing, gut-friendly drink that’s also caffeine-free. By EMILY WILSON Techniques YOUR ULTIMATE PIMENTÓN PRIMER All the ways to use Spain’s signature smoky spice. By BENJAMIN KEMPER LATEST RECIPES -------------------------------------------------------------------------------- FENNEL AND WHITE BALSAMIC JAM By NATASHA PICKOWICZ HOW TO ASSEMBLE A LAYER CAKE By KAT CRADDOCK ROASTED CARROTS WITH GREEN LABNEH AND PISTACHIOS By FATIMA KHAWAJA JOGAETANG (KOREAN GREEN CHILE CLAM SOUP) By DAN HOLZMAN AND MATT RODBARD HOW TO COOK ASPARAGUS ON THE STOVE By EDNA LEWIS FRIED CORNICHONS WITH HOT MUSTARD By ELLEN FORT SOPA DE MANÍ (BOLIVIAN BEEF AND PEANUT SOUP) By BENJAMIN KEMPER TARTINE’S TEFF CARROT CAKE WITH CREAM CHEESE FROSTING By ELIZABETH PREUITT MANHATTAN CLAM CHOWDER By HUGH MERWIN View all TRAVEL Culture YOUR PIMENTÓN COMES FROM MY QUIET CORNER OF SPAIN If two decades of living in Spanish paprika country have taught me anything, it’s that the spice has far more potential than most people think. By PAUL RICHARDSON Culture MUSLIM GEORGIA: A JOURNEY TO THE HIDDEN KITCHENS OF THE KISTS Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality. By BENJAMIN KEMPER Culture THIS SAUCY SICILIAN BAKED PASTA IS MY FAVORITE BLANK CANVAS Clean out your fridge and turn those bits and bobs into anelletti al forno—a melty, meaty main I embellish with eggplant, peas, and handfuls of provolone. By KATIE PARLA Culture A JOURNEY TO WEST AFRICA TRACES AMERICAN FOOD BACK TO ITS SOURCE When the duo behind Houston’s Bludorn restaurant took a pilgrimage to Senegal, they brought back a new definition of hospitality—and an appreciation for the flavors of home. By MEGAN ZHANG TRENDING RECIPES Recipes PASTA AND CHICKPEA SOUP Feed a crowd with Jamie Oliver’s simple and soothing pasta e ceci riff. By FARIDEH SADEGHIN Recipes MY GRANDMA’S ORANGE CHIFFON CAKE With its pillowy crumb and intoxicatingly floral aroma, this old-school dessert is perfect for teatime (or anytime). By PETER SOM Recipes BRAISED GREEN PEAS WITH EGG YOLKS Butter, eggs, and cream make up the luscious sauce in Jacques Pépin’s simple spring dish. By JACQUES PÉPIN Recipes THESE SPICY FIRE CRACKERS ARE A SLEEPER HIT Saltines are the ideal vessel for spice mixes of all kinds. By ELLEN FORT RECIPES FOR SPRING CELEBRATIONS Culture A SPECIAL KIND OF PIZZA PIE, FOR EASTER For managing editor Camille Rankin, Easter isn’t complete without a pizza gain. By CAMILLE RANKIN Travel 21 NOURISHING RAMADAN RECIPES TO BREAK YOUR FAST (AND CARRY YOU THROUGH THE DAY) Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, Pakistani slow-cooked lamb stew, Jordanian baklava, and more. By FATIMA KHAWAJA Recipes FODA À MODA DE MONÇÃO Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast. By JOANA SANTIAGO Recipes OLD-SCHOOL GEFILTE FISH Forget all your preconceptions—this homemade version of the classic Jewish appetizer is light, delicate, and not too sweet. By ANYA VON BREMZEN FRUGAL AND FLAVORFUL Recipes GOAT (OR CHICKEN) TAGINE WITH FENNEL, OLIVES, AND RAS EL HANOUT I traveled deep into the Atlas Mountains in search of Morocco’s signature stew—and returned with this phenomenal low-lift recipe. By BENJAMIN KEMPER Recipes MIDDLE EASTERN RICE WITH LENTILS, FRIZZLED ONIONS, AND LEMONY YOGURT SAUCE Mujaddara is the holy grail when it comes to easy and affordable pantry meals. By BENJAMIN KEMPER Recipes VEGETARIAN BORSCHT Eastern Europe’s beloved, beet-based soup is a vibrant and satisfying supper, whether you like it served hot or cold. By SAVEUR EDITORS Recipes THIS CHICKEN BALTI TASTES EVEN BETTER THAN TAKEOUT Forget low and slow—this quick and saucy curry made with boneless breasts, ginger, and fresh tomatoes is on the table in under an hour. By BEN MERVIS COOK THIS TONIGHT Recipes DELHI-STYLE LAMB MEATBALL CURRY Suffused with warming spices and enriched with coconut and ghee, this saucy main is a dinnertime knockout. By BENJAMIN KEMPER Recipes SMOKY SPANISH PORK RIB STEW WITH POTATOES AND PIMENTÓN One of Spain’s great unsung comfort foods is patatas con costillas. Here’s how they make it in the rugged, landlocked region of Extremadura. By PAUL RICHARDSON Recipes ANELLETTI AL FORNO Here’s how to make the famous Sicilian baked pasta with meat ragù, eggplant, and peas. By KATIE PARLA Recipes MANHATTAN CLAM CHOWDER Meaty topnecks are the briny backbone of this two-part tomato-based soup. By HUGH MERWIN DRINK UP! -------------------------------------------------------------------------------- SPICY PASSION FRUIT MEZCALITA By FABIANA PINILLOS KIR ROYALE By SAVEUR EDITORS SIMPLE SYRUP By SAVEUR EDITORS PISCO SOUR By SHANNON MUSTIPHER SIDECAR COCKTAIL By SHANNON MUSTIPHER WISE GUY COCKTAIL By SHANNON MUSTIPHER OUR BE-ALL, END-ALL ESPRESSO MARTINI By SHANNON MUSTIPHER CARAJILLO By SHANNON MUSTIPHER HOW TO ADD COFFEE TO YOUR COCKTAILS By SHANNON MUSTIPHER View all OUR FIRST-EVER PODCAST Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. 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