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The Easiest (and Best Last-Minute!) Holiday Cocktail Party You'll Ever Throw



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 1. Food & Drink
 2. Parties & Menus


THE EASIEST (AND BEST LAST-MINUTE!) HOLIDAY COCKTAIL PARTY YOU’LL EVER THROW

Hosting just got a lot less stressful this year.

Photographer: Thomas J. Story. Tabletop prop and food styling by Alana Stipech
and Brooke Stupar.
Written by Sunset Staff Updated On December 20, 2023
Share this story


Procrastinated and need some ideas for a holiday gathering? Look no further than
these recipes that won’t have you spending hours in the kitchen and will grant
you more time with your guests. These pretty, ranch-inspired holiday appetizers
and spritzes come from Bodega Los Alamos and proprietor Alana Stipech. They can
all be made in advance of guest arrival for a gracious and serene gathering. And
the dishes aren’t just for the holidays either, some of them might make it into
your regular entertaining rotation.


QUICK PARTY RECIPES

1 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


BODEGA’S SUNSET SPRITZ

This well-balanced beverage is earthy and bright—the perfect low-ABV winter
cocktail.




2 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


TINNED FISH TRAY

A modern twist on the classic charcuterie board or relish tray, tinned fish is
served alongside a lemony garlic aioli with pickled vegetables for a briny bite
and radishes for a refreshing reset. For a wine pairing, try a bold Albariño
with a citrusy edge.




3 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


WHIPPED RICOTTA, GARLIC, AND ZESTY HERB OIL TARTINE

A grilled tartine topped with creamy cheese and fresh ingredients is a sure
party pleaser. Make one sweet and one savory like this to satisfy every craving.




4 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


GOAT CHEESE HONEYCOMB TARTINE

This tartine, with its combination of sweet, salty, and creamy flavors, is an
irresistible party snack.




5 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


WINTER BEET SOUP

A beauty to look at, this hearty vegetarian soup will brighten any winter table.
Pair the soup with our wine pick from Santa Barbara County that finishes with a
twist of black pepper.




6 of 6Photographer: Thomas J. Story. Tabletop prop and food styling by Alana
Stipech and Brooke Stupar.


WINTER PANZANELLA

Refreshing yet comforting, a winter panzanella offers the key to low-stress
holiday hosting. It’s simple, quick, and an all-around favorite, so you can
easily switch out ingredients and make it what you want. Bonus: The sturdy
radicchio won’t wilt, so you can prep this in advance. The salad goes well with
this pinot noir that has a healthy dose of citrus zest.





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SEARCH ALL OF SUNSET’S RECIPES


Pickled Shrimp SaladBy Nicole Clausing
Tomato and Anchovy Bread PuddingBy Nicole Clausing
Queen St. SaladBy Nicole Clausing


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KEEP READING:

 * 2022 Holiday Issue
 * appetizers
 * Jenni Kayne
 * Parties & Menus
 * party menu

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