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Text Content

Skip to main content
 * Home
 * About AIFA
   * About AIFA
   * AIFA Board
   * Privacy
   * Sitemap
 * Personal Stories
   * Personal Stories
   * Food allergy - Sarah's Story
   * Food allergy - Emerson's story
   * Severe Drug Allergy – Michelle’s story
   * Lupus - Josephine's Story
   * Food Allergy - Lauren's Story
   * Severe Drug Allergy – Kate’s story
   * CVID - Emily's Story
   * FPIES - Dorotea's Story
   * Insect allergy JJA - Sonja's Story
   * Food allergy - Michael's story
 * News
   * News
   * Media Releases
 * Research Projects
   * Research Projects
   * Preventing childhood food allergy: wave 2 of the EarlyNuts study
   * Milk Up Trial: A randomised controlled trial investigating the safety and
     efficacy of early and graded introduction of milk
   * Improving the survival and clinical outcomes of patients with IFNAR1
     deficiency in Oceania
   * A novel genetic cause of inborn error of immunity – validation and
     therapeutics
   * Risks of eating disorder development in a national food allergy cohort: The
     RiskED study
   * Evaluating the role of MRGPRX2 activation in Idiopathic Anaphylaxis
   * Improving the diagnosis, monitoring and prognosis of people with
     autoantibody-associated systematic autoimmune diseases
   * A novel approach to diagnose cashew and pistachio allergy using peptide
     microarray technology
   * Immune mechanisms governing the natural resolution of peanut allergy
   * Antibodies to SARS-CoV-2 in immunoglobulin products and their capacity to
     augment immunity in immunodeficient patients
   * ImPaCT-PID study (Improving Patient Centred Transitional Care in Primary
     Immunodeficiency)
   * Immune mechanisms underpinning remission of allergy
   * Investigating impaired T cell activation in children with food allergy
   * Investigating T follicular cell numbers and neuritin levels in patients
     with food allergy
   * SARS CoV2 infection and vaccination in inborn errors of immunity
   * Harnessing primary immunodeficiencies to understand and treat human
     allergic disease
   * Low dose Multi-Nut Oral Immunotherapy (OIT) in Preschoolers (LMNOP) Pilot
     Study
   * Feasibility of a “milk ladder” approach for the introduction of cow’s milk
     to infants
   * Altered self-reactivity of CD1d-lipid restricted “Natural Killer T cells”
     by sulfa-like drugs
   * Evaluating Vi-polysaccharide vaccine responses in specific antibody
     deficiency patients receiving immunoglobulin replacement
   * A state-wide survey of patients with HAE in South Australia
   * Food allergy and MAIT cells
   * Vitamin D and Food Allergy
   * Severe Drug Allergy Register
   * Improved Diagnosis of Primary Immunodeficiency
   * Next generation sequencing in HAE
   * Allergic Asthma
   * Childhood Autoinflammatory Disease
   * Jack Jumper Ant Allergy
   * Developing a drug for allergy
   * Development of the Immune System and Allergy
   * Understanding Food Protein Induced Enterocolitis Syndrome (FPIES)
   * Predicting food allergy
   * The Australian Pollen Allergen Partnership
   * Allergy and Immunology Research
 * Grants
 * Support AIFA
   * Why support AIFA?
   * Fast Facts
   * Fundraising
   * Share your story
   * Support resources
   * World Allergy Week
 * Donate
   * Donate now
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 * 

 * Home
 * About AIFA
    * About AIFA
    * AIFA Board
    * Privacy
    * Sitemap

 * Personal Stories
    * Personal Stories
    * Food allergy - Sarah's Story
    * Food allergy - Emerson's story
    * Severe Drug Allergy – Michelle’s story
    * Lupus - Josephine's Story
    * Food Allergy - Lauren's Story
   
    * Severe Drug Allergy – Kate’s story
    * CVID - Emily's Story
    * FPIES - Dorotea's Story
    * Insect allergy JJA - Sonja's Story
    * Food allergy - Michael's story

 * News
    * News
    * Media Releases

 * Research Projects
    * Research Projects
    * Preventing childhood food allergy: wave 2 of the EarlyNuts study
    * Milk Up Trial: A randomised controlled trial investigating the safety and
      efficacy of early and graded introduction of milk
    * Improving the survival and clinical outcomes of patients with IFNAR1
      deficiency in Oceania
    * A novel genetic cause of inborn error of immunity – validation and
      therapeutics
    * Risks of eating disorder development in a national food allergy cohort:
      The RiskED study
    * Evaluating the role of MRGPRX2 activation in Idiopathic Anaphylaxis
    * Improving the diagnosis, monitoring and prognosis of people with
      autoantibody-associated systematic autoimmune diseases
    * A novel approach to diagnose cashew and pistachio allergy using peptide
      microarray technology
   
    * Immune mechanisms governing the natural resolution of peanut allergy
    * Antibodies to SARS-CoV-2 in immunoglobulin products and their capacity to
      augment immunity in immunodeficient patients
    * ImPaCT-PID study (Improving Patient Centred Transitional Care in Primary
      Immunodeficiency)
    * Immune mechanisms underpinning remission of allergy
    * Investigating impaired T cell activation in children with food allergy
    * Investigating T follicular cell numbers and neuritin levels in patients
      with food allergy
    * SARS CoV2 infection and vaccination in inborn errors of immunity
    * Harnessing primary immunodeficiencies to understand and treat human
      allergic disease
    * Low dose Multi-Nut Oral Immunotherapy (OIT) in Preschoolers (LMNOP) Pilot
      Study
   
    * Feasibility of a “milk ladder” approach for the introduction of cow’s milk
      to infants
    * Altered self-reactivity of CD1d-lipid restricted “Natural Killer T cells”
      by sulfa-like drugs
    * Evaluating Vi-polysaccharide vaccine responses in specific antibody
      deficiency patients receiving immunoglobulin replacement
    * A state-wide survey of patients with HAE in South Australia
    * Food allergy and MAIT cells
    * Vitamin D and Food Allergy
    * Severe Drug Allergy Register
    * Improved Diagnosis of Primary Immunodeficiency
    * Next generation sequencing in HAE
   
    * Allergic Asthma
    * Childhood Autoinflammatory Disease
    * Jack Jumper Ant Allergy
    * Developing a drug for allergy
    * Development of the Immune System and Allergy
    * Understanding Food Protein Induced Enterocolitis Syndrome (FPIES)
    * Predicting food allergy
    * The Australian Pollen Allergen Partnership
    * Allergy and Immunology Research

 * Grants
 * Support AIFA
    * Why support AIFA?
    * Fast Facts
    * Fundraising
   
    * Share your story
    * Support resources
    * World Allergy Week

 * Donate
    * Donate now
    * Donate as a gift
   
    * Donate an Honorarium
   
    * Donate In Memoriam

 * Our Supporters
    * Founding Donors
    * In Memoriam
   
    * Donations as Gifts
    * Donors
   
    * Community Fundraisers
    * Corporate Donors


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ABOUT AIFA


2024 GRANT ROUND OPEN

Expressions of Interest (EOIs) are invited from ASCIA members for AIFA research
grants.

EOIs are due by midnight on 14th May 2024 and the application form is on the
AIFA website.

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AIFA NEWS

 * AIFA 2024 GRANT ROUND IS NOW OPEN
   
   26 March 2024: Expressions of Interest (EOIs) are invited from ASCIA members
   for AIFA research grants. EOIs are due by midnight on 14th May 2024 and the
   application form is on the AIFA website www.allergyimmunology.org.au/grants
   This year a total of $110,000 will be awarded, comprised of 8 grants that are
   listed below. Allergy and Immunology Research $40,000 AIFA Early Career and
   New Researcher Grants...
   
   Read more

 * THANK YOU AND BEST WISHES FOR THE FESTIVE SEASON
   
   20 December 2023:  Allergy and Immunology Foundation of Australasia (AIFA)
   grants give teams of researchers the opportunity to progress their original
   ideas to find out more about immune system disorders. This work leads to
   improved diagnosis and treatment of allergic, immunodeficiency and autoimmune
   diseases. Thank you to our generous donors and sponsors, who provide support
   for allergy and...
   
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 * AIFA ANNOUNCES GRANT RECIPIENTS FOR 2023
   
   The Chair of the Allergy and Immunology Foundation of Australasia, Dr Melanie
   Wong, announced the recipients of the AIFA grants for 2023 at the ASCIA
   Conference in September. AIFA Professor Ann Kupa Food Allergy Research Grant
   to Chief Investigator A/Prof Rachel Peters at Murdoch Children’s Research
   Institute (MCRI) in Melbourne for the project “Preventing childhood food
   allergy: wave 2 of the...
   
   Read more

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FEATURED STORY

FOOD ALLERGY AND SARAH

Doctors diagnosed Sarah’s peanut allergy when she was still an infant and her
mum, Antoinette, says it was a frightening and life-altering discovery. “People
need to realise that consuming food that you are allergic to could potentially
lead to anaphylaxis. It is absolutely terrifying.”

Sarah has been part of a research trial that may help her tolerate peanuts.

Research that is helping people with food allergy
More stories


EVERY PROJECT ENDEAVOURS TO MEET THE CHALLENGE TO IMPROVE THE HEALTH OF PEOPLE
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ASCIA acknowledges Piers Haskard for the use of his photography on this website.

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