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RAMEN

Japanese Food / May 20, 2020 / Japanese Food, Ramen

Ramen (ラーメン) is a noodle soup dish that was originally imported from China and
has become one of the most popular dishes in Japan in recent decades. Ramen are
inexpensive and widely available, two factors that also make them an ideal
option for budget travelers. Ramen restaurants, or ramen-ya, can be found in
virtually every …

Ramen Read More »

OKONOMIYAKI

Japanese Food / March 11, 2020 / Japanese Food, Okonomiyaki

Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and
cabbage. Selected toppings and ingredients are added which can vary greatly
(anything from meat and seafood to wasabi and cheese). This variability is
reflected in the dish’s name; “okonomi” literally means “to one’s liking”. The
dish is available all over Japan, but is …

Okonomiyaki Read More »

HOW TO COOK WINTER MELON SOUP WITH PORK RIBS

Leave a Comment / Chinese Food / June 25, 2019

Winter melon soup with pork ribs has a mild and delicious taste. It can reduce
body “heat” (TCM) and quench thirst, and is ideal to eat in summer. This recipe
is simple, so why not give it a try in the heat of summer? Ingredients and
Seasonings Main ingredients: 500g pork ribs, 750g winter melon, …

How to Cook Winter Melon Soup with Pork Ribs Read More »

HOT POT DISHES (NABE)

Japanese Food / May 28, 2019 / Hot pot dishes, Japanese Food, Nabe

Nabe (鍋) is the term used to describe Japanese hot pot dishes as well as the hot
pot itself. Nabe is a popular winter dish that is typically cooked and eaten at
the table. Common ingredients found in nabe include vegetables, mushrooms, meat
and seafood. The liquid in a hot pot is either a seasoned …

Hot pot dishes (nabe) Read More »

TAKOYAKI

Japanese Food / November 25, 2018 / Japanese Food, Takoyaki

Takoyaki (たこ焼き), which literally translates to grilled octopus, refers to the
savory dish of grilled balls of batter made with flour and eggs filled with
octopus chunks and other ingredients like pickled ginger (beni shoga) and
leftover fried tempura batter (tenkasu). Each takoyaki ball is approximately the
size of a golf ball. Typically made fresh …

Takoyaki Read More »

YAKITORI

Japanese Food / February 15, 2018 / Japanese Food, Yakitori

Yakitori (焼き鳥) are grilled chicken skewers made from bite sized pieces of meat
from all different parts of the chicken, such as the breasts, thighs, skin,
liver and other innards. Usually made to order and cooked over charcoal,
yakitori is a popular, inexpensive dish commonly enjoyed together with a glass
of beer. The best yakitori …

Yakitori Read More »

TONKATSU

Japanese Food / October 3, 2017 / Hot pot dishes, Japanese Food, Nabe

Tonkatsu (とんかつ, “pork cutlet”) are thick slices of pork that are breaded and
deep fried in a manner similar to German schnitzel. They are typically made from
two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the
fattier rosu (ロース, loin). While tonkatsu is by far the most popular katsu …

Tonkatsu Read More »

SASHIMI

Japanese Food / August 8, 2017 / Japanese Food, Sashimi

Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in
the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other meats
(such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku)
can also be served as sashimi. Some people confuse sashimi with …

Sashimi Read More »

HOW TO COOK KUNG PAO CHICKEN AT HOME

Leave a Comment / Chinese Food / March 25, 2017

Kung Pao chicken is a famous Chinese dish made with diced chicken, chilies, and
peanuts. In some Western countries, this world-famous dish is synonymous with
Chinese cuisine. Ingredients and Seasonings Main ingredients: 400-500g chicken,
100g peanuts Seasonings: dried red chilies, 5 green onions, a piece of ginger, 5
pieces of garlic, 30g cooking oil, 15g …

How to Cook Kung Pao Chicken at home Read More »

HOW TO COOK YANGZHOU FRIED RICE

Leave a Comment / Chinese Food / February 2, 2017

Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular
Yangzhou specialty with a long history. It’s said that it originates from a
powerful minister, Yang Su, from the Sui Dynasty (581–618) and his favored dish,
Sui Jin Fan (fried rice with egg). It is dazzling with many colorful
ingredients. …

How to Cook Yangzhou Fried Rice Read More »

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* Kung Pao Chicken
* 07:14
Kung Pao Chicken (Gong Bao Ji Ding)
January 25, 2018 8:32 am

* Winter Melon Soup
* 07:43
Winter Melon Soup
January 25, 2018 8:52 am

* Yangzhou Fried Rice
* 05:30
How to make Yang Chow fried rice (pro.)
January 25, 2018 9:25 am

vnafood.com Open in urlscan Pro 23.227.186.106 Public Scan

Form analysis 3 forms found in the DOM

GET https://vnafood.com/

GET https://vnafood.com/

GET https://vnafood.com/

Text Content

vnafood.com Open in urlscan Pro
23.227.186.106 Public Scan

Form analysis
3 forms found in the DOM