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URL: https://www.tefal.com.hk/en/Cooking-appliances/Ovens/UNO-XL-ELEC-OF677/p/1500578025
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 2. Cooking appliances >
 3. Ovens >


 4. TEFAL OVEN

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UNO XL ELEC OF677

UNO XL ELEC OF677 Cooking performance thanks to precise temperature control.

Discover an ultra-compact, multi-function oven with best technology : the Tefal
oven UNO 30L ELECTRONIC TURNSPIT

Its precise thermostat, timer and setting functions promise cooking performance,
while its five manual cooking modes (Turnspit, Convection, Grill, Bake and
Defrost) and 19 preset automatic programmes cover every type of recipe.
Easy-to-use, easy-to-clean and ultra-compact, this oven fits nicely in any
kitchen !

Reference: OF677E70

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UNO XL ELEC OF677
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UNO XL ELEC OF677

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 * Description
 * Essentials
 * Features
 * Documentation
 * FAQ


AN ULTRA-COMPACT OVEN PROVIDING BIG CAPACITY AND BEST TECHNOLOGY

The precise electronic temperature control give you an exceptional cooking
experience like never before!

 * You can cook any food you want with no effort with this versatile oven thanks
   to its five manual cooking modes (Turnspit, Convection, Grill, Bake and
   Defrost) and 19 preset automatic programmes.
 * With the 24 hour delayed start function, you can set the oven to start
   cooking when you want it to.
 * It’s also really easy to use thanks to its non-stick interior walls and its
   removable crumb tray.
 * For you safety, the Thermo respect Technology has incredible heat insulation
   to reduce surface temperature.
 * Its compact size makes it perfect for any kitchen !

Essentials


 * AN ULTRA COMPACT OVEN PROVIDING BIG CAPACITY AND BEST TECHNOLOGY
   
   
   
   With its 5 manual cooking menus (Turnspit, Convection, Grill, Bake and
   Defrost) and its 19 preset automatic programmes, this ultra compact oven
   cooks all your dishes ! Its precise electronic temperature control provides
   excellent cooking performance
   
   


 * COOKING PERFORMANCE
   
   
   
   The LCD screen allows excellent cooking performance thanks to precise
   electronic temperature control
   
   


 * MULTIPLE COOKING MODES
   
   
   
   You can do all your dishes with its 5 manual cooking menus (Turnspit,
   Convection, Grill, Bake and Defrost) and its 19 preset automatic programmes.
   You can also use keep warm and delayed start modes.
   
   


 * FACILITATIVE OVEN
   
   
   
    thermostat up to 240°C, timer up to 120 min and interior light to monitor
   your cooking.
   
   


 * EASY TO CLEAN
   
   
   
   An easy to clean oven thanks to its non-stick cavity and its removable sole.
   
   


 * CONVENIENT OVEN
   
   
   
   1 reversible rack ,1 turnspit accessory  and 1 removable sole
   
   


 * SECURITY
   
   
   
   Locking control panel
   
   

‹ ›
Features
›
‹
UNO XL ELEC OF677

Cleaning features Non-stick interior walls ; Removable  


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Instructions For Use
Choose a language for displaying the instructions and user manuals:   English
(Hong Kong)
 * Download manual
 * Warranty information

Frequently Asked Questions
How to better use my product
What should I do before using my oven for the first time?
Before using for the first time:
• Unpack the appliance. The packaging can be recycled, but it may be useful for
transporting the oven or returning it to an approved repair centre.
• Put your oven on a stable surface.
• Remove all stickers and protections from the inside and outside of your oven.
• Remove all accessories* from the oven (grill, spit, etc.).
• Clean the oven and accessories with a damp cloth. Dry carefully.
• Close the door by holding the handle only.
• Completely unwind the power cord and plug it into an earthed socket.
• Position the function selector at the "oven" position.
• Set the oven thermostat to max. temperature.
• Set the time for 15 to 20 minutes.
The oven starts up. Some smoke may be released, this is completely normal and
will disappear with use.
Any handling of the door must take place by holding the handle.
What type of trays should I use?
• For roasting meat and poultry: use trays with high sides (5 cm minimum) to
reduce splashes of grease on the oven walls.
• For pastry, use trays with a non-stick coating to make it easier to turn them
out.
How do I use the Oven function?
To cook meat, fish, gratins, soufflés, pastries, etc:
• Place the shelf at the required height.
• Position the function selector to the oven position.
• Put the tray of food in the oven and close the door.
• Set the thermostat to the required temperature.
• Set the timer.
The oven heats up and stops automatically according to the programmed time. You
always have the possibility of interrupting cooking by moving the timer to zero.
Pre-heating is not always necessary (depending on the recipe). The temperature
of the door and walls is high when the oven is in operation. Please note, do not
place the tray directly on the base element or the smooth base.
How do I use the Grill function?
To grill and brown all your preparations:
• Preheat your oven.
• Put your tray or meat on the grill as close as possible to the grill element
without your food touching the element.
• You can put a tray or the drip tray with a little water directly on the base
element or smooth base which does not heat up so that you can collect the grease
or juices from the food you are cooking.
• Leave the door ajar (depending on model).
• Position the function selector in the "grill" position.
• Set the required cooking time using the timer.
The oven starts up. For meat, it is necessary to turn the food to be grilled
halfway through the cooking time (sausages, etc.).
At the end of the cooking time, if the programmed cooking time has run out, the
oven stops automatically, if not, set the timer to zero.
Can I put paper, cardboard or plastic in my appliance?
You must not under any circumstances introduce any materials that run the risk
of melting or catching fire in your oven.
How can I avoid food spattering?
With fan-assisted ovens, avoid glass or earthenware material. Use a baking
temperature lower than the recommended one and increase the baking time.
Can I use the oven without the timer?
No, you must activate the timer and set the thermostat to switch the oven on.
You can stop the cooking at any time by turning the timer to zero.
Maintenance and cleaning
How do I maintain and clean my oven?
Before any maintenance or cleaning: unplug the appliance and leave the oven to
cool down.
A simple wipe with a sponge is enough to clean the outside of the appliance.
Clean the door, the enamelled or lacquered surfaces and the translucent parts
with a damp sponge with a little mild detergent added.
Do not use any aggressive cleaning products (particularly sodium-based
strippers), or a scourer or abrasive pad.
To facilitate cleaning, your oven is fitted with:
• Self-cleaning walls* after cooking greasy food, heat your oven while empty,
with the thermostat at the maximum position for 10 minutes, with the door
closed.
• A grill element that can be folded down but is not removable*.
• A smooth base element that is enamelled or can be lifted* (not removable).
* Depending on model
For stuck-on food, you may use a soft non-abrasive metal pad. Never force the
elements when handling them.
All accessories* (shelf, tray, rotary spit kit) can be washed in water with a
little detergent added or can be washed in the dishwasher.
Technical support
Is it normal for the oven to emit an unpleasant odour or smoke during first use?
Yes, it is normal for some smoke or a smell to be released the first time you
use the appliance. This phenomenon will quickly disappear. The first time, we
recommend operating the appliance while empty (without the accessories): set the
thermostat to the max. position for 15 to 20 minutes.
What should I do if some parts of the appliance catch fire?
If some parts of the appliance catch fire, never attempt to put the fire out
with water. Smother the flames with a damp cloth, covering the whole appliance.
Unplug the appliance and do not open the oven door.
Why has the pie dough not baked correctly?
• Observe the recommended baking time,
• Favour use of a dark coloured metallic pie tin with an adjustable height, and
avoid pie tins made from earthenware, terracotta, porcelain or glass
• Use the correct shelf position: On the middle for a fan-assisted oven and on
the bottom for a convection oven,
• Don't use aluminium cooking sheet.
Why does the interior lighting not work during the “Lighting” mode (depending on
model)?
The interior lighting only works when the timer function is activated.
Why are the elements not red during heating?
The elements do not need to be red to heat. In fact, whether the element turns
red depends on the distribution between the heating performance and the length
of the element.
What should I do if my appliance is not working?
After following the instructions in the user manual for starting the appliance,
make sure that your electrical socket is working by plugging another appliance.
If it still does not work, do not try to dismantle or repair the appliance
yourself, instead, take it to an approved repair centre
What should I do if the power cord of my appliance is damaged?
Do not use your appliance. To avoid any danger, have it replaced by an approved
repair centre.
Various topics
Can I have my oven fitted into a kitchen unit?
No. Your oven has not been designed to be fitted into a unit. It must be placed
on a stable surface that can withstand temperatures of at least 90°C. It is very
important to leave space free all around the oven and particularly at the top.
What is the defrost mode for (depending on model)?
The defrost mode helps speed up the time to defrost food, by stirring the air
inside the oven (there is no heating phase during the defrost mode).
What do the red and green lights correspond to?
The green light shows that the required temperature is reached.
The red light shows that the appliance is switched on.
Why do the recommended cooking times in the table not correspond to the actual
cooking times?
The cooking times mentioned in the table are given by way of indication. They
may vary depending on the quality of the ingredients and the dishes used. The
cooking time therefore needs to be adjusted depending on the food and the
cooking utensils used.
What is the natural convection cooking(or conventional oven)?
The heat is generated by the oven's upper and lower elements. This traditional
cooking mode is suitable for cooking meat, fish and puddings.
What is the grill cooking?
The heat is generated by the oven's upper element. This can be used for
traditional grilling/barbecuing and also to brown dishes.
What is the Fan oven cooking (depending on model)?
The heat is generated then blown around by a fan located at the rear of the oven
which guarantees exceptionally even cooking anywhere in the oven. The blowing
around of the air allowsyour food to be cooked evenly.
What is the Rotisserie cooking (depending on model)?
The heat is generated by the oven's upper element. The rotisserie accessory
rotates to evenly brown your pieces of meat.
What is the turbo function (dependent on model)?
The turbo function allows you to cook all your dishes quickly. The heat is
generated by higher and lower resistance, to which the fan-assisted function has
been added.
What is the baking method (dependent on model)?
This function combines fan-assisted heat and lower resistance, which
simultaneously ensures supremely even baking, with a crisp texture to the
pastry.
Where can I dispose of my appliance at the end of its life span?
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Where can I buy accessories, consumables or spare parts for my appliance?
Please go to the “Accessories” section of the website to easily find whatever
you need for your product.
What are the warranty conditions of my appliance?
Find more detailed information in the Warranty section of this website.
I've just opened my new appliance and I think there is a part missing. What
should I do?
If you believe that one part is missing, please call Consumer Services Center
and we will help you find a suitable solution.

HOW TO BETTER USE MY PRODUCT

WHAT SHOULD I DO BEFORE USING MY OVEN FOR THE FIRST TIME?

Before using for the first time:
• Unpack the appliance. The packaging can be recycled, but it may be useful for
transporting the oven or returning it to an approved repair centre.
• Put your oven on a stable surface.
• Remove all stickers and protections from the inside and outside of your oven.
• Remove all accessories* from the oven (grill, spit, etc.).
• Clean the oven and accessories with a damp cloth. Dry carefully.
• Close the door by holding the handle only.
• Completely unwind the power cord and plug it into an earthed socket.
• Position the function selector at the "oven" position.
• Set the oven thermostat to max. temperature.
• Set the time for 15 to 20 minutes.
The oven starts up. Some smoke may be released, this is completely normal and
will disappear with use.
Any handling of the door must take place by holding the handle.

WHAT TYPE OF TRAYS SHOULD I USE?

• For roasting meat and poultry: use trays with high sides (5 cm minimum) to
reduce splashes of grease on the oven walls.
• For pastry, use trays with a non-stick coating to make it easier to turn them
out.

HOW DO I USE THE OVEN FUNCTION?

To cook meat, fish, gratins, soufflés, pastries, etc:
• Place the shelf at the required height.
• Position the function selector to the oven position.
• Put the tray of food in the oven and close the door.
• Set the thermostat to the required temperature.
• Set the timer.
The oven heats up and stops automatically according to the programmed time. You
always have the possibility of interrupting cooking by moving the timer to zero.
Pre-heating is not always necessary (depending on the recipe). The temperature
of the door and walls is high when the oven is in operation. Please note, do not
place the tray directly on the base element or the smooth base.

HOW DO I USE THE GRILL FUNCTION?

To grill and brown all your preparations:
• Preheat your oven.
• Put your tray or meat on the grill as close as possible to the grill element
without your food touching the element.
• You can put a tray or the drip tray with a little water directly on the base
element or smooth base which does not heat up so that you can collect the grease
or juices from the food you are cooking.
• Leave the door ajar (depending on model).
• Position the function selector in the "grill" position.
• Set the required cooking time using the timer.
The oven starts up. For meat, it is necessary to turn the food to be grilled
halfway through the cooking time (sausages, etc.).
At the end of the cooking time, if the programmed cooking time has run out, the
oven stops automatically, if not, set the timer to zero.

CAN I PUT PAPER, CARDBOARD OR PLASTIC IN MY APPLIANCE?

You must not under any circumstances introduce any materials that run the risk
of melting or catching fire in your oven.

HOW CAN I AVOID FOOD SPATTERING?

With fan-assisted ovens, avoid glass or earthenware material. Use a baking
temperature lower than the recommended one and increase the baking time.

CAN I USE THE OVEN WITHOUT THE TIMER?

No, you must activate the timer and set the thermostat to switch the oven on.
You can stop the cooking at any time by turning the timer to zero.

MAINTENANCE AND CLEANING

HOW DO I MAINTAIN AND CLEAN MY OVEN?

Before any maintenance or cleaning: unplug the appliance and leave the oven to
cool down.
A simple wipe with a sponge is enough to clean the outside of the appliance.
Clean the door, the enamelled or lacquered surfaces and the translucent parts
with a damp sponge with a little mild detergent added.
Do not use any aggressive cleaning products (particularly sodium-based
strippers), or a scourer or abrasive pad.
To facilitate cleaning, your oven is fitted with:
• Self-cleaning walls* after cooking greasy food, heat your oven while empty,
with the thermostat at the maximum position for 10 minutes, with the door
closed.
• A grill element that can be folded down but is not removable*.
• A smooth base element that is enamelled or can be lifted* (not removable).
* Depending on model
For stuck-on food, you may use a soft non-abrasive metal pad. Never force the
elements when handling them.
All accessories* (shelf, tray, rotary spit kit) can be washed in water with a
little detergent added or can be washed in the dishwasher.

TECHNICAL SUPPORT

IS IT NORMAL FOR THE OVEN TO EMIT AN UNPLEASANT ODOUR OR SMOKE DURING FIRST USE?

Yes, it is normal for some smoke or a smell to be released the first time you
use the appliance. This phenomenon will quickly disappear. The first time, we
recommend operating the appliance while empty (without the accessories): set the
thermostat to the max. position for 15 to 20 minutes.

WHAT SHOULD I DO IF SOME PARTS OF THE APPLIANCE CATCH FIRE?

If some parts of the appliance catch fire, never attempt to put the fire out
with water. Smother the flames with a damp cloth, covering the whole appliance.
Unplug the appliance and do not open the oven door.

WHY HAS THE PIE DOUGH NOT BAKED CORRECTLY?

• Observe the recommended baking time,
• Favour use of a dark coloured metallic pie tin with an adjustable height, and
avoid pie tins made from earthenware, terracotta, porcelain or glass
• Use the correct shelf position: On the middle for a fan-assisted oven and on
the bottom for a convection oven,
• Don't use aluminium cooking sheet.

WHY DOES THE INTERIOR LIGHTING NOT WORK DURING THE “LIGHTING” MODE (DEPENDING ON
MODEL)?

The interior lighting only works when the timer function is activated.

WHY ARE THE ELEMENTS NOT RED DURING HEATING?

The elements do not need to be red to heat. In fact, whether the element turns
red depends on the distribution between the heating performance and the length
of the element.

WHAT SHOULD I DO IF MY APPLIANCE IS NOT WORKING?

After following the instructions in the user manual for starting the appliance,
make sure that your electrical socket is working by plugging another appliance.
If it still does not work, do not try to dismantle or repair the appliance
yourself, instead, take it to an approved repair centre

WHAT SHOULD I DO IF THE POWER CORD OF MY APPLIANCE IS DAMAGED?

Do not use your appliance. To avoid any danger, have it replaced by an approved
repair centre.

VARIOUS TOPICS

CAN I HAVE MY OVEN FITTED INTO A KITCHEN UNIT?

No. Your oven has not been designed to be fitted into a unit. It must be placed
on a stable surface that can withstand temperatures of at least 90°C. It is very
important to leave space free all around the oven and particularly at the top.

WHAT IS THE DEFROST MODE FOR (DEPENDING ON MODEL)?

The defrost mode helps speed up the time to defrost food, by stirring the air
inside the oven (there is no heating phase during the defrost mode).

WHAT DO THE RED AND GREEN LIGHTS CORRESPOND TO?

The green light shows that the required temperature is reached.
The red light shows that the appliance is switched on.

WHY DO THE RECOMMENDED COOKING TIMES IN THE TABLE NOT CORRESPOND TO THE ACTUAL
COOKING TIMES?

The cooking times mentioned in the table are given by way of indication. They
may vary depending on the quality of the ingredients and the dishes used. The
cooking time therefore needs to be adjusted depending on the food and the
cooking utensils used.

WHAT IS THE NATURAL CONVECTION COOKING(OR CONVENTIONAL OVEN)?

The heat is generated by the oven's upper and lower elements. This traditional
cooking mode is suitable for cooking meat, fish and puddings.

WHAT IS THE GRILL COOKING?

The heat is generated by the oven's upper element. This can be used for
traditional grilling/barbecuing and also to brown dishes.

WHAT IS THE FAN OVEN COOKING (DEPENDING ON MODEL)?

The heat is generated then blown around by a fan located at the rear of the oven
which guarantees exceptionally even cooking anywhere in the oven. The blowing
around of the air allowsyour food to be cooked evenly.

WHAT IS THE ROTISSERIE COOKING (DEPENDING ON MODEL)?

The heat is generated by the oven's upper element. The rotisserie accessory
rotates to evenly brown your pieces of meat.

WHAT IS THE TURBO FUNCTION (DEPENDENT ON MODEL)?

The turbo function allows you to cook all your dishes quickly. The heat is
generated by higher and lower resistance, to which the fan-assisted function has
been added.

WHAT IS THE BAKING METHOD (DEPENDENT ON MODEL)?

This function combines fan-assisted heat and lower resistance, which
simultaneously ensures supremely even baking, with a crisp texture to the
pastry.

WHERE CAN I DISPOSE OF MY APPLIANCE AT THE END OF ITS LIFE SPAN?

Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.

WHERE CAN I BUY ACCESSORIES, CONSUMABLES OR SPARE PARTS FOR MY APPLIANCE?

Please go to the “Accessories” section of the website to easily find whatever
you need for your product.

WHAT ARE THE WARRANTY CONDITIONS OF MY APPLIANCE?

Find more detailed information in the Warranty section of this website.

I'VE JUST OPENED MY NEW APPLIANCE AND I THINK THERE IS A PART MISSING. WHAT
SHOULD I DO?

If you believe that one part is missing, please call Consumer Services Center
and we will help you find a suitable solution.


 




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Induction Cookers
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Cookware & Kitchenware
 * Pots & Pans
 * Kitchen Knives and Cutlery
 * Kitchen Tools & Gadgets
 * Pressure Cookers

Cooking appliances
 * Rice Cookers
 * Ovens
 * Steamers
 * Sandwich Makers
 * Toasters
 * Healthy fryer
 * Electric Pressure Cookers

Food & Drink preparation
 * Blenders and Smoothie Makers
 * Food Choppers
 * Juicers
 * Hand Mixers
 * Hand Blenders
 * Kettles
 * Food Conservation

Home Cleaning
 * Cordless Stick Cleaners
 * Bagged Vacuum Cleaners
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 * Cordless Handheld Cleaners

Linen Care
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 * Garment Steamers
 * 2-in-1 Steam iron
 * Steam Stations and Steam Generators
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