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SAFE FOOD FOR THOUGHT

FOOD SAFETY COURSES
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ABOUT THIS BLOG

Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title
indicates this blog will stimulate thought and discuss issues related to food
safety in Minnesota. We will also provide restaurant management topics,
marketing ideas and up to date company information about Safe Food Training
based in Maple Grove, MN.

Safe Food training is the top-rated food protection manager certification
training organization in Minnesota. Over 10,000 students have gone through our
certification and recertification courses over the last 3 years. During class
group discussions and breaks we hear a lot of stories about the concerns,
controversies and successes that happen every day in the professional kitchens
of our state. We try to distill those stories and bring them to light in our
weekly blogs.

We hope you enjoy and profit from the information we provide. We encourage your
comments and/or differing points of view. Please let us know if you have a story
to tell or a topic you’d like us to explore. We’re always looking for subject
matter relevant to our readers.

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FOLLOW OUR BLOG


SURE FIRE TIPS FOR SERVSAFE MANAGERS CONSIDERING IN-HOUSE GARDENING

Minnesota diners demand freshly prepared food, which has spurred many ServSafe
managers to embrace a new culinary trend. Innovative industry professionals are
growing herbs and

Read More »


THE TRUTH ABOUT PREPARING MARINADE FROM THE SERVSAFE PERSPECTIVE

A well-prepared brine or marinade can add moisture and flavor to any restaurant
dish or prepared meal, but food-borne illnesses can occur if these brines

Read More »


TESTED ADVICE ON HANDLING A FOOD-BORNE ILLNESS OUTBREAK FOR CFPMS

Minnesota has had no major food-borne illness outbreaks in the last few months.
However, in 2023, Minnesota was at the center of a salmonella outbreak

Read More »


BALANCING A PROFESSIONAL CFPM CAREER AND PERSONAL LIFE

The life of a certified food protection manager can be stressful and
time-consuming. This becomes more evident and taxing during the hot summer
months. Happy

Read More »


BEST SERVSAFE ADVICE FOR ELIMINATING PESTICIDES

In a study released last October, the FDA found that the amount of pesticides in
the produce industry does not pose a significant health threat to

Read More »


TESTED TECHNIQUES FOR CFPMS TO DEAL WITH SHORTAGES

Even though they are becoming common, food shortages due to drought, global
conflicts, product recalls, or supply chain issues can be frustrating for
MN-CFPMs. While

Read More »

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