science.food.gov.uk
Open in
urlscan Pro
18.245.31.21
Public Scan
URL:
https://science.food.gov.uk/
Submission: On July 26 via api from US — Scanned from DE
Submission: On July 26 via api from US — Scanned from DE
Form analysis 1 forms found in the DOM
<form novalidate="" id="general-search" class="ng-untouched ng-pristine ng-valid"><input id="searchInput" type="text" placeholder="search" autofocus="" class="ng-untouched ng-pristine ng-valid"></form>Text Content
Skip to main content
JOURNAL OF FOOD STANDARDS
*
* Menu
* Articles
* BACK
* Articles
* Regulated products safety assessment
* Research projects
* All
* For Authors
* Editorial Board
* About
* search
Sorry, something went wrong. Please try your search again.
×
Use advanced search instead (articles only)
* Articles
* Blog posts
*
*
*
*
RSS FEED
Enter the URL below into your favorite RSS reader.
https://science.food.gov.uk/feed
×
Research projects
July 19, 2024 BST
Food Allergy Awareness Champions: Improving Food Safety Standards in Online Food
Procurement for People With Food Hypersensitivities
Tassos KoidisWenyang JiaTheano StoikidouMichael WalkerM Hazel Gowland
A study of the practices and behaviours of people with food hypersensitivities
when buying food online, and testing to determine the presence of allergens in
food procured by participants.
Abstract
Regulated products safety assessment
June 28, 2023 BST
Outcome of assessment on an application under the Novel Foods Regulation
2015/2283 as retained in UK Law for Barley Rice Protein
Food Standards AgencyFood Standards Scotland
Outcome of assessment on an application under the Novel Foods Regulation
2015/2283 as retained in UK Law for Barley Rice Protein
Abstract
View All Articles
×
THIS WEBSITE USES COOKIES
We use cookies to enhance your experience and support COUNTER Metrics for
transparent reporting of readership statistics. Cookie data is not sold to third
parties or used for marketing purposes.
Deny
Customize ≫
Allow all
Powered by Scholastica, the modern academic journal management system