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SPECIALITY FOOD


VERLAGSWESEN FÜR BÜCHER UND ZEITSCHRIFTEN


COLCHESTER, ESSEX 4.708 FOLLOWER:INNEN

CONNECTING THE FINE FOOD AND DRINK INDUSTRY WITH TRENDS, INSIGHT AND EXPERT
ADVICE.

Folgen
   

 * alle 11 Mitarbeiter:innen anzeigen

   

 * Dieses Unternehmen melden
   


INFO

Speciality Food Magazine is the UK’s largest circulated trade magazine for the
fine food industry, with an ABC-certified circulation of over 8,600. Every issue
is mailed directly to decision makers across the sector; from owners of
delicatessen, farm shops and garden centres to world-renowned food halls,
speciality buyers at all the major multiples, fine food and drink manufacturers
and a diverse range of wholesalers and distributors. As well as publishing
features on subjects as diverse as new product launches, seasonal stocking
suggestions, display ideas, refurbishment tips and staffing and financial
advice, Speciality Food is proud to host exclusive regular columns from revered
industry names including John Shepherd, MD of Partridges, James Grant, owner of
No2 Pound Street, and Stefan Cuomo, CEO of Macknade. Speciality Food Magazine is
at the heart of our extensive portfolio. It is joined by four sector-specific
publications: Cheese Buyer, Drinks Buyer, Snack Buyer and Confectionery &
Chocolate Buyer, as well as The Directory (an invaluable collection of
need-to-know food and drink businesses) and Stock Check (a catalogue of the best
products in fine food and drink, divided into clear categories for ease of
reference).

Website http://www.specialityfoodmagazine.com

Externer Link zu Speciality Food

Branche Verlagswesen für Bücher und Zeitschriften
Größe 11–50 Beschäftigte
Hauptsitz Colchester, Essex
Art Privatunternehmen
Gegründet 2002
Spezialgebiete food trade, cheese, fine food & drink, artisan food & drink,
independentretail, deli, farm shop, food hall und startups


ORTE

 * Primär
   
   21 - 23 Phoenix Court
   
   Hawkins Road
   
   Colchester, Essex CO2 8JY, GB
   
   Wegbeschreibung


BESCHÄFTIGTE VON SPECIALITY FOOD


 * ANGELA HIBBARD
   
   KEY ACCOUNT MANAGER AT TRUFFLEHUNTER IN SPECIALITY AND FINE FOOD


 * COURTNEY GOLDSMITH
   
   FREELANCE WRITER AND EDITOR


 * JESSICA BRETT
   
   CONNECTING THE FINE FOOD INDUSTRY


 * LOUISE BARNES
   
   SENIOR ACCOUNT MANAGER - SPECIALITY FOOD MAGAZINE

Alle Beschäftigten anzeigen


UPDATES

 * Speciality Food
   
   4.708 Follower:innen
   
   1 Std.
    * Diesen Beitrag melden
      
   
   What's hitting the sweet spot for consumers in confectionery right now? Read
   on below, with comment from Holleys Fine Foods and Cotswold Fayre | B Corp
   #confectionery #specialityfoodmagazine #chocolate #sweets
   
   
   LIFE IS SWEET: HOW TO SELL CONFECTIONERY NOW | FOOD & DRINK | SPECIALITY FOOD
   MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   1
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   1 Tag
    * Diesen Beitrag melden
      
   
   Consumers up and down the UK are expressing worry over the inclusion of
   Bovaer (a methane-reducing additive) being given to dairy cows as part of a
   trial by Arla. Despite statements from the dairy giant over its safety, many
   shoppers are voting with their feet, and looking to smaller, independent and
   organic farms for their milk and cheese. Read what the industry has to say
   below #specialityfoodmagazine #britishfood #britishdairy #retail
   #foodanddrink #milk #cheese #bovaer
   
   
   COULD BOVAER REACTION BE A ‘BIG WIN’ FOR SMALL, INDEPENDENT DAIRIES? | NEWS |
   SPECIALITY FOOD MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   2
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   2 Tage
    * Diesen Beitrag melden
      
   
   With more consumers cooking from scratch and thinking about using wholefoods,
   the store cupboard has become increasingly important. It's a portal to myriad
   flavours and cuisines - a trip around the world, accessed from a simple jar,
   bottle or pot. We spoke to industry insiders to discover what the must-haves
   are right now, including RH Amar SAUCERER Windmill Organics Ltd The Garlic
   Farm The Norfolk Delicatessen Company Limited Mark K. #specialityfoodmagazine
   #retail #foodanddrink
   
   
   WHAT ARE THE MUST-STOCK STORE CUPBOARD ESSENTIALS? | FOOD & DRINK |
   SPECIALITY FOOD MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   2
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   5 Tage
    * Diesen Beitrag melden
      
   
   Small businesses in the UK are hoping for a slice of a potential £20.4
   billion spend as shoppers hit the high street. #specialityfoodmagazine
   #retail #foodanddrink https://lnkd.in/enPR5DFG
   
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   6 Tage Bearbeitet
    * Diesen Beitrag melden
      
   
   British cheese is the backbone of most deli counters and cheesemongers. In
   our special report (below) we delve deeper into the rise of artisan cheeses
   from the British Isles, with comment from Paul Heasman Rowcliffe Jonny
   Crickmore FEN FARM DAIRY LIMITED Victoria Dunthorne CLAWSON FARMS Caroline
   Bell Shepherds Purse Cheeses #specialityfoodmagazine #retail #cheese
   #britishfood #foodanddrink https://lnkd.in/eHbRx48E
   
   5 1 Kommentar
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   6 Tage
    * Diesen Beitrag melden
      
   
   Just a few weeks left now until 'the big day'. Follow the link below to read
   what experts and retailers suggest to help maximise sales in the lead up to
   Christmas. #christmas #specialityfoodmagazine #retail
   
   
   HOW TO SELL CHRISTMAS IN RETAIL | NEWS | SPECIALITY FOOD MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   2
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   1 Woche
    * Diesen Beitrag melden
      
   
   British charcuterie has come such a long way. Much like the artisan cheese
   scene, today the category is led by a number of small, dedicated, super
   passionate people, who not only produce amazing cured meats, but who champion
   using the best, higher welfare meat. In our latest special report, we do a
   deep dive into the British charcuterie industry to find out more, and reveal
   18 of the finest makers for retailers to seek out right now, with insight
   from DukesHill Ham Company Tempus Foods SALTPIG CURING COMPANY LTD. Paul
   Patterson The Ethical Butcher | B Corp and others. #specialityfoodmagazine
   #retail #foodanddrink #charcuterie #britishcharcuterie
   
   
   18 BRITISH CHARCUTERIE MAKERS YOU NEED TO KNOW ABOUT | FOOD & DRINK |
   SPECIALITY FOOD MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   5 1 Kommentar
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   1 Woche
    * Diesen Beitrag melden
      
   
   It's easy to lose a lot of time in a cookery or food book...but as well as
   being a pleasure, the right tomes can be a handy tool in fine food retail
   too. They're filled with inspiration and trend insight to help you expand
   your stock and innovate. And they can prove excellent prompts for shoppers as
   well, positioned around the store, strategically opened to pages to inspire
   an upsell. We've listed just a few of our favourites for you to gift to
   yourself, or your shop! #specialityfoodmagazine #foodanddrink
   https://lnkd.in/eWMCc73C
   
   1
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   1 Woche
    * Diesen Beitrag melden
      
   
   Our farmers and farm shops are so very important. For food security,
   countryside management and environment stewardship, and a whole host of other
   reasons. Farm shops seem to be chiming with a whole new audience since
   lockdown, especially Gen Z and Millennials who discovered them during this
   time, finding them a refreshing antidote to supermarkets. Taylor Dunn was so
   inspired by the people he met in the industry, and their stories, that he
   launched Farm Shop Reviews, visiting around 90 British farm shops to date.
   Follow the link below to find out why he feels farm shops are the future,
   what makes a great farm shop and some of his favourite to visit.
   #specialityfoodmagazine #retail #farming #farm #farmshop #britishfarming
   
   
   ‘ONCE FAMILY FARMS ARE GONE, THEY’RE GONE’ | RETAIL | SPECIALITY FOOD
   MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   6
   Gefällt mir Kommentieren Teilen
 * Speciality Food
   
   4.708 Follower:innen
   
   2 Wochen
    * Diesen Beitrag melden
      
   
   More than 80 British retail CEOs have co-signed a letter to the Chancellor,
   detailing the devastating impact they predict the autumn Budget will have.
   Read their thoughts below - and share your own in the comments.
   #specialityfoodmagazine #retail #budget
   
   
   BUSINESS | SPECIALITY FOOD MAGAZINE
   
   
   SPECIALITYFOODMAGAZINE.COM
   
   2
   Gefällt mir Kommentieren Teilen





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