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* Sign In * Create Account * Sign Out * My Account PROGRESSIVE DAIRY PROGRESSIVE DAIRY CANADA PD CANADA EN FRANCAIS PROGRESSIVE CATTLE PROGRESSIVE CATTLE CANADA PROGRESSIVE FORAGE AGPROUD IDAHO HOME subscribe / renew * Topics * News * Blogs * Buyers Guide * Production Sales * Magazine * Advertise PROGRESSIVE DAIRY PROGRESSIVE DAIRY CANADA PD CANADA EN FRANCAIS PROGRESSIVE CATTLE PROGRESSIVE CATTLE CANADA PROGRESSIVE FORAGE AGPROUD IDAHO HOME * Topics * All recent articles * Beef Quality * Cattle Equipment * Cattle Facilities * Cattle Grazing * Cattle Health * Cattle Management * Feed & Nutrition * Horses * Pests & Wildlife * Reproduction * Business Management * Ranch Features * Special Topics * News * Canadian Cattle News * Canadian Cattle Industry News * Blogs * From the Editor * Irons in the Fire * Magazine * Current Issue * Past Issue We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy. * Sign In * Create Account * Sign Out * My Account subscribe / renew * Topics * All recent articles * Beef Quality * Cattle Equipment * Cattle Facilities * Cattle Grazing * Cattle Health * Cattle Management * Feed & Nutrition * Horses * Pests & Wildlife * Reproduction * Business Management * Ranch Features * Special Topics * News * Canadian Cattle News * Canadian Cattle Industry News * Blogs * From the Editor * Irons in the Fire * Buyers Guide * Production Sales * Magazine * Current Issue * Past Issue * Advertise Label USCA Label PROGRESSIVE DAIRY PROGRESSIVE DAIRY CANADA PD CANADA EN FRANCAIS PROGRESSIVE CATTLE PROGRESSIVE CATTLE CANADA PROGRESSIVE FORAGE AGPROUD IDAHO HOME Advertisement Advertisement Advertisement Home » Manitoba Beef and Forage Conference: Working on the farm with hands-on science Event Coverage Frank Mitloehner shared the message of climate-smart livestock and how to separate facts from fiction surrounding the topic. Photo by Abigail George. MANITOBA BEEF AND FORAGE CONFERENCE: WORKING ON THE FARM WITH HANDS-ON SCIENCE Abigail George December 11, 2024 THE MANITOBA BEEF AND FORAGE CONFERENCE HOSTED INDUSTRY EXPERTS TO SHARE CURRENT RESEARCH TO PRODUCERS TO APPLY TO THEIR OWN OPERATIONS. The second annual Manitoba Beef and Forage Conference was held on Oct. 31, 2024, in Portage la Prairie, Manitoba. Producers heard from industry experts about applying current research to their own operations. Of the various topics shared, here are three top takeaways. Abigail George EDITOR / PROGRESSIVE CATTLE Email Abigail George * RELATED RESEARCH REVIEW: FROM THE JOURNAL OF DAIRY SCIENCE: CLIMATE NEUTRALITY AND HEAT STRESS AND PHOTOPERIOD EFFECTS ON MAMMARY HEALTH [PODCAST] ANSWERING TOUGH QUESTIONS ON CLIMATE CHANGE – WITH FRANK MITLOEHNER REDUCE EMISSIONS, ODOR BY WORKING WITH THE MANURE MICROBIOME CLIMATE-SMART LIVESTOCK Dr. Frank Mitloehner, University of California – Davis, opened the conference with a presentation titled “Climate-smart livestock: Separating science from scare tactics.” He shared how to tell facts from fiction when it comes to livestock’s relationship to climate change. “Making farmers the enemies is one of the most misguided things society can do,” Mitloehner said. “Farmers are allies in the fight of global warming." It’s not a secret that livestock produce methane. Methane is a greenhouse gas (GHG) that can be released into the atmosphere and traps heat from the sun and environment. Other GHGs include carbon dioxide (CO2) and nitrous oxide (N2O). The most recent report concludes that 11% of all GHG emissions come from the livestock sector. Of that, 80% comes from developing countries such as India and Brazil. Advertisement “If we can reduce methane, we can reduce global warming,” Mitloehner said. “And farmers can be a part of the solution.” Methane is a flow gas, meaning that the environment uses it. This is unlike CO2, which is a stock gas and accumulates over time, staying in the environment. The issue with methane comes when more is produced than is being used, which is where our issue is nowadays. The solution is not to abandon animal-based agriculture; rather, for farmers to be part of the solution. Doing what we can to lower our emissions while also sharing the importance of livestock production to consumers and policy-makers is the only way to protect what you do best – raising livestock. “It’s all our responsibility,” Mitloehner said. “We have a great story to tell. It’s time to tell it.” STRATEGIES FOR CONTROLLING JOHNE’S DISEASE Herd health is of the utmost importance in today’s environment. One disease threatening cow-calf herds across Canada and North America is Johne’s disease. Johne’s disease presents in cattle with persistent diarrhea and weight loss while the animal is still eating and drinking and doesn’t have a fever, shared Dr. Cheryl Waldner, University of Saskatchewan, in her presentation titled “Investigating effective strategies for the control of Johne’s disease in western Canadian cow-calf herds: A potential economic loss for your herd.” There is no vaccine for Johne’s disease, making biosecurity the most important way to reduce infection. Additionally, symptoms take years to appear. Cattle without symptoms can still shed the bacteria and infect other animals. Once an animal starts showing symptoms, there is no treatment. Calves are the most susceptible to this disease. Herd management practices that reduce the risk of calf infection include providing shelter for calves separate from the cows and moving cow-calf pairs to nursery pasture within 48 hours of birth, Waldner said. The second annual Manitoba Beef and Forage Conference connects producers with industry experts and research. Photo by Abigail George. Costs of dealing with Johne’s disease are significant. Because there is not a cure, the only option is premature culling, which increases replacement costs, the loss of valuable genetics, reduced slaughter value, loss in gain in calves, increased vet/testing costs and loss of reputation for seedstock producers. There are two testing options available: polymerase chain reaction (PCR) test with fecal samples and enzyme-linked immunosorbent assay (ELISA) test blood samples. The best option, but also the most expensive, is PCR testing each individual animal. To help with costs, it’s possible to also pool samples to test in larger groups. The Western Canadian Cow-Calf Surveillance project in 2014 found that 1.6% of cows and 5.4% of herds are positive with Johne’s disease. This compares to data from 1999 and 2001, where 0.8% and 0.5%, respectively, of cows and 3% of herds were found positive. While options are limited, all producers can try to minimize transmission within their herd, Waldner said. Preventing the disease from entering your herd is the best possible solution. Work to reduce crowding and contamination on calving grounds. Buy animals from herds that you know their Johne’s disease status. Don’t borrow colostrum from dairy herds. And lastly, consider testing your herd. GENOMIC STRATEGIES FOR IMPROVING CATTLE EFFICIENCIES Dr. John Basarab, University of Alberta, shared the keynote presentation titled “Genomic strategies for improving beef cattle efficiencies in a changing environment.” Basarab’s research focuses on using genomics and genetic recombination for commercial producers. With more genetic diversity comes better health and economics. “In the end, the only thing that matters is carcass weight,” Basarab said. “The rest gets you discounts.” Since the early 2000s, there has been a steady decline in heterosis due to single-breed use. Around 40% of cows and calves would benefit from a 30% increase in heterosis. Heterosis increases fertility, longevity and lifetime productivity by 20% to 30%. Additionally, calves with lower hybrid vigor had 43% more health events. Those with higher hybrid vigor were able to handle stressors better. With herd expansion coming, here are the key things to think about: 1. Matching the cow with your grazing resource and environment 2. Keeping records 3. Adopting genetic selection and genomic tools 4. Improving your efficiency and profitability 5. How your cow herd can adapt to a changing environment With crossbreeding, genomic retained heterozygosity is linearly related to female fertility, Basarab said. Use of genomic tools has a significant impact on profit, health resilience and reduced the carbon footprint of beef production. * RELATED RESEARCH REVIEW: FROM THE JOURNAL OF DAIRY SCIENCE: CLIMATE NEUTRALITY AND HEAT STRESS AND PHOTOPERIOD EFFECTS ON MAMMARY HEALTH [PODCAST] ANSWERING TOUGH QUESTIONS ON CLIMATE CHANGE – WITH FRANK MITLOEHNER REDUCE EMISSIONS, ODOR BY WORKING WITH THE MANURE MICROBIOME Abigail George EDITOR / PROGRESSIVE CATTLE Email Abigail George KEYWORDS carcass traits climate change genomics greenhouse gas emissions Johne's disease methane emissions TOPICS Progressive Cattle — Canada Event Coverage Canadian Cattle Industry News BUYER'S GUIDE VISIT OUR BUYER’S GUIDE Scherer Inc. has been in business since 1994 and has grown to over 85 employees. We offer a full product line of roller mills and continue to develop new products for the feed and specialty grinding industries. * LATEST NEWS * Progressive Cattle — Canada Progressive Cattle — Canada MANITOBA BEEF AND FORAGE CONFERENCE: WORKING ON THE FARM WITH HANDS-ON SCIENCE The second annual Manitoba Beef and Forage Conference was held on Oct. 31, 2024, in Portage la Prairie, Manitoba. Producers heard from industry experts about applying current research to their own operations. Of the various topics shared, here are three top takeaways. December 11, 2024 * Progressive Dairy — Canada Progressive Dairy — Canada LARMER NAMED WORLD DAIRY EXPO INTERNATIONAL PERSON OF THE YEAR Sitting in his home office sipping a cup of coffee, Paul Larmer is seemingly common. Unbeknownst to the average person, his influence on the dairy cattle genetics sector of the industry is undeniable. It is for both his remarkable leadership and self-effacing attitude that Larmer is named this year’s World Dairy Expo International Person of the Year. September 9, 2024 * RESTRICTED CONTENT You must have JavaScript enabled to enjoy a limited number of articles over the next 7 days. Please click here to continue without javascript.. * Progressive Cattle — Canada * GOOD CATTLE, DEPENDABLE HORSES: WOWK RANCH December 16, 2024 * MANITOBA BEEF AND FORAGE CONFERENCE: WORKING ON THE FARM WITH HANDS-ON SCIENCE December 11, 2024 * * MANAGING BEEF CATTLE TO GET THE BEST USE OF FALL/WINTER FORAGE November 12, 2024 FREE NEWSLETTERS Award-winning coverage of in-depth news and analysis to make your business more profitable. SIGNUP TODAY Advertisement * INDUSTRY NEWS * Event Coverage Canadian Cattle Industry News MANITOBA BEEF AND FORAGE CONFERENCE: WORKING ON THE FARM WITH HANDS-ON SCIENCE December 11, 2024 * Progressive Dairy — Canada Genetics LARMER NAMED WORLD DAIRY EXPO INTERNATIONAL PERSON OF THE YEAR September 9, 2024 Advertisement I'M LOOKING FOR ________ Find the right products and services for your farm, ranch or operation. CHECK OUT OUR BUYERS GUIDE Advertisement PERSONALIZED CONTENT Create an account and see website content tailored to your operation. It only takes a few seconds! 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