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OUR 20 MOST POPULAR RECIPES EVER, INCLUDING CHEESECAKE, PANCAKES, AND CHICKEN

These are the much-loved recipes users make the most.

By
Victoria Spencer
Victoria Spencer
Victoria Spencer is an experienced food editor, writer, and recipe developer.
She manages the Martha Stewart recipe archive and is always curious about new
ingredients and the best techniques. She has been working in food media for over
20 years.
Editorial Guidelines
Updated on June 17, 2024
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Photo:

Brie Goldman

If you ask us, every recipe our food editors have created is a hit, but there
are some dishes that really stand the test of time. Case in point? These 20
recipes are the ones you, our readers, visit most. If you're not already making
these hall-of-famers, then it's time to give them a try.

Our collection of most popular recipes includes breakfast classics, comfort food
favorites, no-cook condiments, and easy-to-make desserts. Each deserves a spot
in your repertoire—they are the type of essential dishes that every home cook
should master.

Our 30 Most Popular Cookie Recipes Ever
01 of 20


BASIC PANCAKES


Diana Chistruga

Easy and delicious, these pancakes are what Sunday morning breakfast dreams are
made of. You probably already have all the ingredients in your kitchen, and the
results are so much better than anything made from a boxed mix.

View Recipe

02 of 20


EASY WAFFLES



Bryan Gardner

These easy, from-scratch waffles are so simple, that you'll want to make them
every weekend—maybe you already do? Be sure to serve them with plenty of butter
and maple syrup.

View Recipe

03 of 20


NO-BAKE CHEESECAKE


Andrea Araiza

Here's a crowd-pleasing dessert you don't need to turn on the oven for. In fact,
the only cooking needed is melting the butter for the easy press-in
graham-cracker crust. The rich filling is made with cream cheese and condensed
milk and flavored with vanilla and lemon, then the cheesecake chills in the
fridge until it's set.

View Recipe

04 of 20


SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and chewy beats both thin and crispy and cakey chocolate chip cookies,
according to our home bakers. This foolproof recipe shows you why. Bet you can't
eat just one!

View Recipe

05 of 20


MACARONI AND CHEESE



Bryan Gardner

It's Martha's favorite mac and cheese, so you know it's really good. The recipe
uses two kinds of cheese, sharp white cheddar, and Gruyère, and the result is a
cozy baked pasta just right for a weeknight dinner or the holiday table.

View Recipe

06 of 20


ONE-PAN PASTA


Maxwell Cozzi

All you need is one pan and eight ingredients, and this delicious pasta dinner
is on the table in 20 minutes.

View Recipe

07 of 20


SLOW-COOKER CORNED BEEF AND CABBAGE



Brie Goldman

A busy cook's dream, this St. Patrick's Day favorite practically makes itself.
Combine corned beef brisket with vegetables and aromatics in your slow cooker,
push a button, and get ready for an ultra-comforting meal.

View Recipe

08 of 20


SIMPLE CREPES



Maxwell Cozzi

Mastering these delicate French pancakes opens up a whole world of delicious
meals: go savory with ham and eggs or vegetables and goat cheese, or make
something sweet with a strawberry flambé or crowd-pleasing peanut butter and
jam.

View Recipe

09 of 20


BASIC CHICKEN SOUP


Diana Chistruga

Everyone needs a recipe for a comforting chicken soup, and this is the recipe
our readers turn to. There's no need to make or buy chicken stock as the recipe
starts with a whole chicken and guides you through using it to make stock for
the hearty soup.

View Recipe

10 of 20


CLASSIC CREAM PUFFS



Who doesn't love a cream puff? Light as air, these choux pastry puffs bake up
with a hollow pocket just right for filling with no-fuss pastry cream, whipped
cream, custard, lemon curd, or even with savory fillings like smoked salmon
spread or crab salad.


View Recipe

11 of 20


VANILLA POUND CAKE



Brie Goldman

An everyday treat that can be dressed up for any occasion, this textbook pound
cake has been a favorite with our users for years. What makes it so good? It's
fragrant with vanilla and boasts a moist, tender crumb.

View Recipe

12 of 20


BREADED CHICKEN BREASTS


Diana Chistrug

Our readers love chicken recipes, and it's easy to see why this versatile recipe
is a hit. A combination of flour and fresh breadcrumbs is used for the breading
of chicken cutlets. They're shallow-fried and have a satisfying crunch. Serve
them over salad, topped with marinara sauce and mozzarella for chicken parmesan,
or as a simple main course alongside your favorite vegetables.

View Recipe

13 of 20


THE BEST BANANA BREAD



Sour cream and mashed ripe bananas keep this quick bread incredibly soft and
moist, making it the perfect treat for breakfast, lunch, or a sweet snack any
time of the day.

View Recipe

14 of 20


FRENCH MARTINI



Grant Webster

Our most popular cocktail recipe, the French martini beats the margarita and
classic martini in our readers' affections—and for good reason. This '80s
cocktail has stood the test of time. It has a sweet yet refreshing combination
of black raspberry liqueur and pineapple juice, along with vodka.


View Recipe

15 of 20


EASY STEAMED ARTICHOKES



Grant Webster

This is our readers' favorite way to prepare artichokes—and ours too! Steaming
is the classic way to cook this favorite spring vegetable. It brings out the
delicate, nutty-yet-sweet flavor of an artichoke and means you can pluck the
leaves from the heart and eat the edible flesh with your teeth—just like the
French do.


View Recipe

16 of 20


CLASSIC FRENCH TOAST



Brie Goldman

It's a classic for good reason: This is a recipe that's hard to beat and makes
any breakfast or brunch feel special. Use a dense bread, such as challah,
brioche, or sourdough, that will soak up the custard and pan-fry to perfection.

View Recipe

17 of 20


TACO CASSEROLE


Mike Krautter

No one can resist this casserole of ground beef, pinto beans, and tomatoes
spiced with chili powder under a crunchy, gooey topping of tortilla chips and
two cheeses. Plus, it's quick and easy to make.

View Recipe

18 of 20


CLASSIC CHEESECAKE



Brie Goldman

Rich and sweet, this irresistible dessert has a cream cheese filling and a
graham cracker crust—and it's hard to have just one slice.

View Recipe

19 of 20


EVERYDAY VEGETABLE SOUP



Jacob Fox

Who doesn't love a big bowl of soup on a cold day? We love this vegetable soup
recipe for several reasons: You can use fresh or frozen produce, the recipe
makes a generous amount, and you can easily double it to feed a crowd or stash
extra in your freezer. Best of all, it's a soup that always soothes and
satisfies.

View Recipe

20 of 20


BAKED-EGGPLANT PARMESAN



Grant Webster

For this favorite casserole, eggplant is breaded and baked until succulent, then
layered with tomato sauce and mozzarella and baked again until bubbling, gooey,
and irresistible.

View Recipe


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