www.cheese.com Open in urlscan Pro
2001:67c:38c::2b  Public Scan

Submitted URL: http://cheese.com/
Effective URL: https://www.cheese.com/
Submission: On May 09 via api from US — Scanned from SG

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Text Content

Toggle navigation
 * Alphabetical
 * Cheeses by Category
   * Cheeses by type
   * Cheeses by country
   * Cheeses by milk
   * Cheeses by texture
   * Cheeses by color
 * Vegetarian Cheeses
 * Cheese recipes
 * Cheese facts
   * Serving and storage
   * Cutting tips
   * Cheese and Wine Pairings
 * Blog


 * Alphabetical
 * Cheeses by Category
   * Cheeses by type
   * Cheeses by country
   * Cheeses by milk
   * Cheeses by texture
   * Cheeses by color
 * Vegetarian Cheeses
 * Cheese recipes
 * Cheese facts
   * Serving and storage
   * Cutting tips
   * Cheese and Wine Pairings
 * Blog

 1. 
 2. 
 3. 


FIND OVER 1,919 SPECIALTY CHEESES FROM 74 COUNTRIES IN THE WORLD'S GREATEST
CHEESE RESOURCE.


SERVING, CUTTING AND STORAGE; FIND OUT HOW TO MAKE THE MOST OUT OF THIS
DELIGHTFUL DAIRY.


CHEESE AND WINE, THE PERFECT RECIPE FOR A GREAT DINNER PARTY. LIGHT OR HEAVY;
FRUITY OR DRY, LEARN MORE ABOUT THE WONDERFUL COMBINATIONS.

Cheese is nutritious food made mostly from the milk of cows but also other
mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000
years ago people have started to breed animals and process their milk. That's
when the cheese was born.

Explore this site to find out about different kinds of cheese from all around
the world.

You can search the database of 1919 variaties of cheese by names, by country of
origin, by kind of milk that is used to produce it, or by texture.

The database includes information on most famous sorts of cheese such as
Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crottin de
Chavignol.


DID YOU KNOW?

Dry, fresh red wines are ideally suited to soft cheeses, especially goat ones.


CHEESE OF THE DAY

SAINT FELICIEN

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Parmesan cheese is nothing short of a delectable treat you'd wish to sink your
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1,919 CHEESES WAITING FOR YOU TO EXPLORE!




Per page: 20 40 60 80 100
1 2 3 4 ... 93 94 95 96


GOUDA




BRIE




AMERICAN CHEESE




PECORINO ROMANO




CHEDDAR




MANCHEGO




SMOKED GOUDA




CAMEMBERT




PROVOLONE




BABYBEL




PARMESAN




MASCARPONE




MOZZARELLA




ASIAGO DOP




FETA




LE GRUYÈRE AOP




GORGONZOLA




MONTEREY JACK




STILTON




ABBAYE DE BELLOC


Per page: 20 40 60 80 100
1 2 3 4 ... 93 94 95 96


BACK TO

TOP


SEARCH

Love cheese? Use our large database to learn more about your favourite dairy!
Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman
soldiers?


1,919 CHEESES

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can
find information such as Flavour, Rind, Producers, Fat Content, Type and Country
of Origin.


SHARE!

Cheese is made for sharing. So share the fun facts and spread the deliciousness!
With our expert tips, we guarantee everyone will be grateful for your
brie-lliant knowledge. Fact.

CHEESE FACTS

 * Serving and storage
 * Cutting tips
 * How to match cheese and wine?

POPULAR CHEESES

 * American Cheese
 * Asiago
 * Blue Cheese
 * Bocconcini
 * Brie
 * Buffalo Mozzarella
 * Burrata
 * Caciocavallo
 * Camembert
 * Casu Marzu

 * Cheddar
 * Chevre
 * Chihuahua
 * Colby
 * Colby Jack
 * Comte
 * Cotija
 * Cream Cheese
 * Dubliner
 * Edam

 * Emmental
 * Feta
 * Fior Di Latte
 * Fontina
 * Goat Cheese
 * Gorgonzola
 * Gouda
 * Grana Padano
 * Gruyere
 * Halloumi

 * Havarti
 * Manchego
 * Mascarpone
 * Monterey Jack
 * Mozzarella
 * Muenster
 * Neufchatel
 * Oaxaca
 * Paneer
 * Parmesan

 * Pecorino
 * Pecorino Romano
 * Pepper Jack
 * Provel
 * Provolone
 * Ricotta
 * Roquefort
 * Stilton
 * Taleggio
 * White Cheese

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